Are you looking for some delicious and mouth-watering recipes to try at home? Look no further! In this article, we’ll be exploring 20 scrumptious Sheri Castle recipes that are sure to become new favorites in your household. From classic Southern dishes to comfort foods and sweet treats, we’ve got it all.
Sheri Castle is a well-known food blogger and chef who has built a reputation for creating mouthwatering, comforting dishes that are perfect for any occasion. Her recipes have been featured on numerous food blogs and websites, and her cookbook, “The Cake Bible,” is a must-have for any baker.
In this article, we’ll be sharing some of Sheri’s most popular and beloved recipes, including her famous sweet potato casserole, flaky buttermilk biscuits, and classic Southern fried chicken. Whether you’re looking for a new dish to try for dinner or a dessert to impress your friends with, we’ve got you covered.
So without further ado, let’s dive into our list of 20 delicious Sheri Castle recipes that every home cook should try.
Sheri Castle’s Classic Southern Fried Chicken
Classic Southern Fried Chicken Recipe by Sheri Castle
Get ready for a taste of Southern comfort with this iconic recipe that’s sure to please even the pickiest eaters!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade, allowing excess liquid to drip off.
5. Dredge chicken in flour, shaking off excess.
6. Fry chicken in batches until golden brown and cooked through (about 8-10 minutes per batch).
7. Drain on paper towels and serve hot.
Cooking Time: Approximately 30-40 minutes
Sheri Castle’s Famous Sweet Potato Casserole
This classic Southern sweet potato casserole is a staple at holiday gatherings and family reunions. Moist, flavorful sweet potatoes are topped with a crunchy marshmallow-strewn crust that will leave you wanting seconds.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1 large egg, beaten
– 1/4 cup unsalted butter, melted
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Add heavy cream, beaten egg, and melted butter; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until marshmallows are golden brown.
Cooking Time: 35-40 minutes
Sheri Castle’s Flaky Buttermilk Biscuits
Sheri Castle’s Flaky Buttermilk Biscuits
These buttery, flaky biscuits are the perfect accompaniment to any meal. With just six ingredients and minimal prep time, you can have a warm batch fresh from the oven in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times until smooth.
6. Roll out to about 1 inch thickness. Cut into desired shape (e.g., rounds, squares).
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sheri Castle’s Perfectly Seasoned Collard Greens
A classic Southern side dish that’s a staple at many family gatherings and holiday meals. These tender, flavorful collard greens are the perfect accompaniment to your favorite comfort foods.
Ingredients:
– 1 pound fresh or frozen collard greens
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups chicken broth
Instructions:
1. Rinse the collard greens and remove any stems or thick veins.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the collard greens to the pot, stirring to combine with the onion mixture.
4. Sprinkle the salt, black pepper, and red pepper flakes (if using) over the greens.
5. Pour in the chicken broth, then bring the mixture to a boil.
6. Reduce the heat to low, cover, and simmer for 30-40 minutes or until the greens are tender.
Cooking Time: 30-40 minutes
Sheri Castle’s Creamy Mac and Cheese
A comforting classic gets a rich and creamy makeover with Sheri Castle’s take on macaroni and cheese. This indulgent dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups whole milk
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour, paprika, garlic powder, onion powder, salt, and pepper. Whisk to combine.
5. Gradually add milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in cheddar and mozzarella cheese until melted and smooth.
8. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sheri Castle’s Hearty Brunswick Stew
A classic comfort food recipe that’s perfect for a cold winter’s night. This stew is a staple of Australian cuisine, and for good reason – it’s hearty, flavorful, and sure to warm your belly and your soul.
Ingredients:
– 500g beef shin or chuck, cut into 2cm pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, celery, flour, paprika, salt, and pepper. Cook for 5 minutes, stirring frequently.
3. Add broth, wine (if using), and tomato paste. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour 15 minutes
Sheri Castle’s Irresistible Pecan Pie
A classic Southern dessert gets a boost from Sheri Castle’s signature flavors and techniques, making this pecan pie simply irresistible. Rich, gooey caramel and toasted pecans come together in perfect harmony.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/4 cups chopped pecan halves
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and eggs until smooth.
3. Stir in vanilla extract and melted butter.
4. Add chopped pecans and stir until they’re evenly coated with the mixture.
5. Pour the filling into a pre-baked pie crust (homemade or store-bought).
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool on a wire rack before serving.
Cooking Time: 45-50 minutes
Sheri Castle’s Savory Cornbread Dressing
A classic Southern side dish, Sheri Castle’s Savory Cornbread Dressing is a staple at many holiday tables. This recipe combines the warm spices and comforting texture of cornbread with the savory flavors of herbs and vegetables.
Ingredients:
– 2 cups cubed cornbread (homemade or store-bought)
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté celery, onion, and garlic until tender.
3. Add cubed cornbread, chicken broth, melted butter, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sheri Castle’s Tangy Pimento Cheese Spread
This classic Southern spread is a staple at many gatherings, from picnics to parties. Sheri Castle’s Tangy Pimento Cheese Spread is an easy and flavorful way to elevate your snacks and appetizers.
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped pimentos
– 1 tablespoon Dijon mustard
– 1 tablespoon mayonnaise
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese, grated cheddar cheese, and chopped pimentos.
2. Stir in the Dijon mustard, mayonnaise, paprika, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Sheri Castle’s Spicy Shrimp and Grits
Sheri Castle’s Spicy Shrimp and Grits is a Southern classic that combines the richness of creamy grits with the bold flavors of spicy shrimp. This recipe is perfect for a quick weeknight dinner or a brunch gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon red pepper flakes
– 1 cup heavy cream
– 1 cup stone-ground grits
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Cook grits according to package instructions using 2 cups water and salt to taste.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent, about 3-4 minutes.
3. Add shrimp, Cajun seasoning, and red pepper flakes. Cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in heavy cream to combine with shrimp mixture.
5. Serve shrimp mixture over cooked grits. Garnish with parsley or scallions if desired.
Cooking Time: 15-20 minutes
Sheri Castle’s Refreshing Watermelon Salad
Beat the heat with this refreshing summer salad, perfect for a light and revitalizing meal or snack.
Ingredients:
– 3 cups diced seedless watermelon (about 1 small melon)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine the diced watermelon and crumbled feta cheese.
2. Sprinkle the chopped fresh mint leaves over the top of the salad.
3. Squeeze the freshly squeezed lime juice over the salad and toss gently to combine.
4. Season with salt to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Sheri Castle’s Flavorful Tomato Pie
Savor the taste of summer with this delightful tomato pie, packed with flavor and perfect for a warm evening gathering.
Ingredients:
– 2 cups fresh tomatoes, diced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together diced tomatoes, heavy cream, cheddar cheese, parsley, salt, and pepper.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the tomato mixture and spread evenly.
5. Brush the edges of the crust with the beaten egg for a golden glaze.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Sheri Castle’s Decadent Chocolate Chess Pie
Rich, gooey chocolate and a buttery crust come together in this indulgent dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), chopped
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 15 minutes, then set aside.
5. In a separate bowl, melt chocolate in microwave or over a double boiler. Whisk in eggs and vanilla extract.
6. Pour melted chocolate mixture into baked pie crust and smooth top.
7. Return to oven and bake for an additional 25-30 minutes, or until filling is set.
Cooking Time: 40-45 minutes
Sheri Castle’s Homemade Chicken Pot Pie
There’s nothing like a warm, flaky crust filled with tender chicken and creamy vegetables to satisfy your comfort food cravings. This recipe is a staple for any occasion, whether it’s a cozy night in or a special gathering with loved ones.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, carrots, celery, and flour in melted butter until the vegetables are tender.
3. Add heavy cream, thyme, salt, and pepper; stir until combined.
4. Roll out pie crust and fill with the chicken mixture.
5. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Sheri Castle’s Zesty Squash Casserole
This comforting casserole is a perfect blend of sweet and savory flavors, featuring tender squash, crispy breadcrumbs, and a tangy cheese sauce. It’s an easy and satisfying side dish or main course that’s sure to please.
Ingredients:
– 2 medium-sized yellow squash, sliced
– 1 cup grated cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz)
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the squash in butter until tender.
3. In a separate bowl, mix crushed crackers and grated cheese.
4. In a greased 9×13-inch baking dish, arrange the cooked squash in an even layer.
5. Sprinkle the cracker-cheese mixture evenly over the squash.
6. Pour heavy cream and Worcestershire sauce over the top, then sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sheri Castle’s Comforting Chicken and Dumplings
Sheri Castle’s Comforting Chicken and Dumplings Recipe
A classic comfort food dish that warms the heart and soul, Sheri Castle’s recipe for chicken and dumplings is a staple of home cooking. This easy-to-make recipe yields a deliciously comforting meal perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup warm water
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until browned.
2. Add garlic, thyme, paprika, salt, and pepper. Cook for an additional minute.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. In a separate bowl, combine flour, baking powder, and warm water. Mix until a dough forms.
6. Drop dumplings into the pot, cover, and cook for an additional 10-15 minutes or until cooked through.
Cooking Time: 40-45 minutes
Sheri Castle’s Sweet and Savory Peach Cobbler
This scrumptious peach cobbler combines the natural sweetness of ripe peaches with the savory flavors of onions, garlic, and thyme. Perfect for a warm summer evening or as a unique dessert option.
Ingredients:
– 3 cups sliced fresh peaches
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, onion, garlic, and thyme.
3. In a separate bowl, whisk together sugar, flour, baking powder, and salt.
4. Pour melted butter over the dry ingredients and stir until combined.
5. Pour batter over peach mixture in a 9×13-inch baking dish.
6. Drizzle with heavy cream.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sheri Castle’s Crispy Fried Green Tomatoes
Sheri Castle’s Crispy Fried Green Tomatoes Recipe
Summary: Experience the sweet and tangy taste of fried green tomatoes with a crispy coating, perfect for snacking or as a side dish. This Southern favorite is easy to make and will become a staple in your kitchen.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Optional: Garlic powder, cayenne pepper, or other seasonings of your choice
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, coating both sides, then roll in the flour mixture to coat. Place coated tomatoes on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated tomato slices for 2-3 minutes per side, or until golden brown and crispy.
6. Remove fried tomatoes from the oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total, depending on the number of tomato slices.
Sheri Castle’s Aromatic Herb-Roasted Turkey
Elevate your holiday meal with this mouthwatering turkey recipe that combines the perfect blend of herbs and spices. This aromatic herb-roasted turkey is sure to impress your family and friends.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh thyme, chopped
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic, and sage.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for approximately 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving.
Cooking Time: Approximately 3-3 1/2 hours
Sheri Castle’s Rich and Creamy Banana Pudding
Savor the sweet and creamy delight of this classic dessert, perfect for warm weather or any time a comforting treat is needed.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1/2 cup sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes or until the pudding thickens slightly.
3. Remove from heat and stir in butter until melted. Let cool slightly.
4. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm pudding mixture into the eggs, whisking constantly.
5. Pour the pudding mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to chill.
Cook Time: 10-15 minutes
Total Time: 2-3 hours (including chilling time)
Summary
Get ready to indulge in a culinary journey with Sheri Castle’s 20 delicious recipes! From classic Southern Fried Chicken and Sweet Potato Casserole, to Creamy Mac and Cheese and Hearty Brunswick Stew, there’s something for every taste bud. Treat your family and friends to Flaky Buttermilk Biscuits, Perfectly Seasoned Collard Greens, or Irresistible Pecan Pie. Don’t forget the comfort foods like Savory Cornbread Dressing and Comforting Chicken and Dumplings. Whether you’re in the mood for sweet or savory, Sheri Castle’s recipes are sure to satisfy your cravings.
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