Are you tired of the same old boring ice cream flavors? Look no further! We’ve got 19 refreshing sherbet ice cream recipes that will quench your thirst and satisfy your sweet tooth. From citrusy zests to fruity swirls, each recipe is a unique twist on traditional ice cream.
In this article, we’ll take you on a journey around the world, exploring flavors inspired by tropical fruits like mango and pineapple, as well as classic combinations like strawberry and vanilla. Whether you’re in the mood for something sweet and tangy or cool and creamy, we’ve got a sherbet ice cream recipe that’s sure to hit the spot.
So grab your mixing bowls and blenders, and get ready to beat the heat with these 19 refreshing sherbet ice cream recipes!
Orange Sherbet Ice Cream with Citrus Zest
Elevate your dessert game with this refreshing orange sherbet ice cream infused with citrus zest. Perfect for warm weather, this recipe is a zesty twist on the classic.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup orange juice concentrate
– 1 tsp vanilla extract
– 1 tbsp orange zest (from about 1 orange)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Stir in orange juice concentrate and vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add the chilled mixture to the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add orange zest and continue until fully incorporated.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your zesty orange sherbet ice cream!
Raspberry Sherbet Ice Cream with Fresh Berries
This refreshing dessert combines the sweetness of raspberry sherbet with the natural tartness of fresh berries, creating a unique and delightful treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup raspberry sherbet mix
– 1 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the raspberry sherbet mix to the mixture and whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Scoop the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in the fresh raspberries and honey.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including refrigeration time)
Lime Sherbet Ice Cream with Mint Swirl
Get ready to cool off with this refreshing dessert! This unique flavor combination combines the zesty tartness of lime sherbet ice cream with the cooling sweetness of mint swirl.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tsp vanilla extract
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the freshly squeezed lime juice and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Meanwhile, combine the chopped fresh mint leaves with 1 tablespoon of sugar and mix well.
5. Once the ice cream is almost set, swirl in the mint mixture using a spatula or spoon.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 20-25 minutes (including churning time)
Lemon Sherbet Ice Cream with Blueberry Compote
Brighten up your dessert game with this refreshing lemon sherbet ice cream paired with a sweet and tangy blueberry compote. This unique combination is perfect for warm weather or any occasion that calls for a light and airy treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
– 1 cup blueberries, fresh or frozen
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, lemon juice, and salt until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once the ice cream is almost set, transfer it to an airtight container and freeze for at least 2 hours.
4. For the blueberry compote, combine blueberries and 1 tablespoon sugar in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have broken down and the mixture has thickened slightly (about 10 minutes).
5. Serve the lemon sherbet ice cream with the warm blueberry compote spooned over the top.
Cooking Time: 30 minutes (including churning time)
Strawberry Sherbet Ice Cream with Vanilla Bean
Transform your taste buds with this refreshing and fruity ice cream recipe, infused with the warmth of vanilla bean.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in strawberry puree and vanilla extract.
3. Let mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add split vanilla bean and continue to churn until well combined.
6. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes (plus chilling and freezing time)
Pineapple Sherbet Ice Cream with Coconut Flakes
Pineapple Sherbet Ice Cream with Coconut Flakes Recipe
This refreshing dessert combines the sweetness of pineapple with the creaminess of sherbet and the crunch of coconut flakes, perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1 cup coconut flakes
Instructions:
1. In a medium bowl, whisk together pineapple juice and sugar until dissolved.
2. Add the melted butter, heavy cream, and vanilla extract to the bowl. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sherbet is almost set, fold in the coconut flakes.
5. Transfer the sherbet to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (churning time) + freezing time
Watermelon Sherbet Ice Cream with Basil Infusion
A refreshing summer treat that combines the sweetness of watermelon with the brightness of basil.
Ingredients:
– 2 cups watermelon chunks
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1 tablespoon unsalted butter, softened
– 10 leaves of fresh basil
Instructions:
1. In a blender or food processor, puree the watermelon chunks until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and simple syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let cool to room temperature.
4. Stir in the softened butter and basil leaves. Let infuse for at least 30 minutes to allow the flavors to meld.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 30 minutes + chilling time
Grapefruit Sherbet Ice Cream with Honey Drizzle
Brighten up your dessert game with this refreshing grapefruit sherbet ice cream, perfectly balanced by a drizzle of warm honey. This unique flavor combination is sure to delight!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons grapefruit juice (fresh or bottled)
– 1 tablespoon kosher salt
– 1/2 teaspoon vanilla extract
– Fresh grapefruit zest, for garnish
– Honey, for drizzling
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and grapefruit juice until the sugar is dissolved.
2. Add salt and vanilla extract; whisk to combine.
3. Cover and refrigerate the mixture for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the sherbet to an airtight container and freeze for at least 2 hours.
6. Just before serving, drizzle with warm honey and garnish with fresh grapefruit zest.
Cooking Time: 2-3 hours (including chilling time)
Mango Sherbet Ice Cream with Chili Lime Twist
Elevate your ice cream game with this unique and refreshing flavor combination, perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup mango puree
– 1/4 cup chili-lime syrup (see note)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add mango puree and whisk until smooth.
3. Stir in chili-lime syrup and vanilla extract.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Note: To make chili-lime syrup, combine 1/4 cup lime juice, 1/4 cup honey, and 1-2 tsp chili flakes in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Let cool before using.
Peach Sherbet Ice Cream with Almond Crunch
Beat the heat with this refreshing peach sherbet ice cream, topped with a crunchy almond crunch. This easy-to-make dessert is perfect for warm weather gatherings or family movie nights.
Ingredients:
– 1 can (14 oz) of peach sherbet
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup sliced almonds
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the sugar and salt; mix until combined.
3. Fold in the peach sherbet until smooth.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Meanwhile, melt the butter and mix with sliced almonds in a small bowl.
6. Once the ice cream is almost set, fold in the almond crunch mixture.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 3-4 hours (includes churning time)
Kiwi Sherbet Ice Cream with Mint Chips
A refreshing twist on traditional ice cream, this kiwi sherbet ice cream is infused with the sweetness of kiwis and the cooling zing of mint chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup kiwi puree
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– 1/2 cup mint chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, kiwi puree, and honey until well combined.
2. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
3. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add in the mint chips to distribute evenly throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Blackberry Sherbet Ice Cream with Lemon Curd
This unique dessert combines the sweetness of blackberries with the brightness of lemon, creating a refreshing and flavorful treat. Perfect for warm weather or as a light dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup blackberry jam
– 2 cups fresh or frozen blackberries
– 1/2 cup lemon curd (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add blackberry jam and whisk until combined.
3. Stir in blackberries and let mixture sit at room temperature for 30 minutes to allow flavors to meld.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, stir in lemon curd and vanilla extract.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (plus churning time)
Passion Fruit Sherbet Ice Cream with Coconut Cream
This refreshing dessert combines the sweet and tangy flavors of passion fruit with the creamy richness of coconut cream, perfect for hot summer days.
Ingredients:
– 1 cup passion fruit puree
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together passion fruit puree, sugar, and salt until dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes.
3. In a large mixing bowl, whip heavy cream until stiff peaks form. Fold in unsweetened shredded coconut and vanilla extract.
4. Pour the chilled passion fruit mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in the whipped coconut cream mixture and continue to churn for another 2-3 minutes.
6. Transfer the sherbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Guava Sherbet Ice Cream with Lime Zest
A sweet and tangy twist on traditional ice cream, this recipe combines the flavors of guava sherbet with a burst of citrus from lime zest.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup guava puree
– 1 tsp vanilla extract
– Zest of 1 lime, finely grated
– Whipped cream and additional lime zest for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in guava puree and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and garnish with whipped cream and additional lime zest, if desired.
Cooking Time: 2-3 hours (including chilling time)
Cherry Sherbet Ice Cream with Dark Chocolate Shards
This refreshing dessert combines the sweetness of cherry sherbet with the richness of dark chocolate, perfect for a hot summer day. With its creamy texture and burst of flavor, this unique ice cream is sure to become a new favorite.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup cherry sherbet mix (unsweetened)
– 1/2 teaspoon kosher salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Fresh cherries, chopped (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cherry sherbet mix until the mixture is well combined.
2. Stir in kosher salt.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold the melted chocolate into the ice cream and mix well.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
8. If desired, garnish with chopped fresh cherries.
Cooking Time: 2-3 hours (including freezing time)
Apricot Sherbet Ice Cream with Pistachio Crumble
Elevate your dessert game with this unique and refreshing ice cream flavor, paired with a crunchy pistachio crumble. This sweet treat is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup apricot jam
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup pistachios, chopped
– 2 tbsp unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add apricot jam and vanilla extract; whisk until smooth.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare the pistachio crumble by mixing chopped pistachios with melted butter in a small bowl.
5. Once the ice cream is nearly set, fold in the pistachio crumble.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (churning time) + freezing time
Pomegranate Sherbet Ice Cream with Rosewater Swirl
This refreshing dessert combines the sweetness of pomegranate with the exotic flavor of rosewater, creating a unique and delightful treat. Perfect for warm weather or as a special occasion dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 1 tablespoon rosewater
– 1/2 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the pomegranate juice and rosewater. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and swirl with a small amount of additional pomegranate juice mixed with rosewater.
Cooking Time: 2-3 hours (including chilling time)
Blueberry Sherbet Ice Cream with Lemon Glaze
Beat the heat with this refreshing dessert that combines the sweetness of blueberries and the tanginess of lemon. This unique sherbet ice cream is perfect for warm weather gatherings or as a cool treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup blueberry puree
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and salt until dissolved.
2. Stir in blueberry puree and lemon juice.
3. Chill mixture for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, fold in fresh or frozen blueberries.
6. Transfer sherbet to a freezer-safe container and freeze for at least 2 hours.
7. To make lemon glaze, whisk together 1/2 cup powdered sugar and 2 tablespoons lemon juice until smooth.
8. Drizzle over sherbet before serving.
Cooking Time: 2-3 hours (including churning time)
Cantaloupe Sherbet Ice Cream with Honeycomb Bits
Beat the heat with this refreshing and unique dessert featuring cantaloupe sherbet, creamy ice cream, and crunchy honeycomb bits.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe cantaloupes, peeled and cubed
– 1 cup honeycomb bits (store-bought or homemade)
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the cantaloupe cubes until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and honey until dissolved.
3. Add the cantaloupe puree, honeycomb bits, and vanilla extract to the mixture. Whisk until combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: 2-3 hours (including churning time)
Summary
Get ready to beat the heat with these refreshing sherbet ice cream recipes! From classic flavors like strawberry and orange, to unique combinations like watermelon and basil or mango and chili lime, there’s something for everyone. With 19 creamy and fruity flavors to try, you’ll never be stuck in a culinary rut again. Whether you’re looking for a sweet treat to cool off with or a fun twist on traditional ice cream, these sherbet recipes are sure to hit the spot.
