Are you looking for a delicious and easy way to cook seafood? Look no further! Crockpots are a perfect tool for cooking up a storm without breaking a sweat. In this article, we’ll share 18 flavorful seafood crockpot recipes that will impress your family and friends. From spicy jambalaya to creamy crab dip, and from savory paella to cheesy lasagna, there’s something for every occasion.
Whether you’re a seasoned cook or just starting out, these recipes are sure to delight. And the best part? They’re all incredibly easy to make! Simply toss your ingredients into the crockpot, turn it on, and let the magic happen. In no time at all, you’ll have a mouth-watering meal that’s perfect for any occasion.
From classic seafood dishes to international-inspired recipes, we’ve got you covered. So grab your crockpot and get ready to cook up some deliciousness!
Spicy Crockpot Shrimp Jambalaya
Savor the bold flavors of Louisiana with this easy and spicy crockpot shrimp jambalaya recipe, perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Add the olive oil, onion, and garlic to the crockpot.
2. Cook on low for 30 minutes.
3. Add the shrimp, diced tomatoes, rice, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well.
4. Pour in the chicken broth.
5. Cook on high for 2-3 hours or low for 4-5 hours.
6. Serve hot, garnished with chopped scallions and a dash of hot sauce, if desired.
Cooking Time: 2-5 hours
Garlic Butter Crockpot Lobster Tails
Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster tails with a rich garlic butter sauce, all cooked to perfection in the crockpot.
Ingredients:
– 4-6 lobster tails (depending on size)
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Rinse the lobster tails under cold water, pat dry with paper towels.
2. In a small bowl, mix together garlic, butter, white wine (if using), and lemon juice.
3. Place the lobster tails in the crockpot and spoon the garlic butter mixture evenly over each tail.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Crockpot Crab Dip
Add a touch of elegance to your gatherings with this rich and creamy crab dip that’s easy to make and perfect for parties or special occasions. With the convenience of a crockpot, you can let the flavors meld together while you focus on other things.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions (scallions)
– 1 tablespoon of lemon juice
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1/2 cup of lump crab meat, drained and flaked
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine cream cheese, mayonnaise, green onions, lemon juice, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
2. Stir in the crab meat.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Serve warm with crackers, chips, or veggies.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Zesty Crockpot Clam Chowder
A creamy and flavorful seafood chowder that’s perfect for a cozy night in, this Zesty Crockpot Clam Chowder recipe is quick to prepare and packed with tender clams and vegetables.
Ingredients:
• 1 lb clams, scrubbed and rinsed
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup clam juice
• 1/2 cup heavy cream
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8 oz potatoes, peeled and diced
Instructions:
1. Add clams, butter, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together clam juice, heavy cream, paprika, salt, and pepper. Pour mixture over clam mixture in crockpot.
3. Add potatoes on top of the chowder ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Cod Stew
Brighten up your mealtime with this flavorful and refreshing cod stew, infused with the zest of lemon and herbs from your garden. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb cod fillets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Add cod, onion, garlic, chicken broth, white wine (if using), lemon juice, thyme, paprika, salt, and pepper to the crockpot.
2. Cook on Low for 4-5 hours or High for 2-3 hours.
3. Garnish with chopped parsley before serving.
Cooking Time: 4-5 hours (Low) / 2-3 hours (High)
Savory Crockpot Seafood Paella
A twist on the classic Spanish dish, this slow-cooked paella is perfect for a crowd-pleasing meal. With minimal prep and hands-on time, you’ll be rewarded with a flavorful and aromatic seafood stew.
Ingredients:
– 1 lb uncooked white rice
– 2 cups mixed seafood (shrimp, mussels, clams, scallops)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tsp saffron threads, soaked in 2 tbsp hot water
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In the crockpot, combine rice, seafood, onion, garlic, red bell pepper, diced tomatoes, saffron mixture, smoked paprika, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with lemon wedges and chopped fresh parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tomato Basil Crockpot Shrimp Pasta
A flavorful and effortless one-pot pasta dish that combines the sweetness of tomatoes, the pungency of basil, and the succulence of shrimp. Perfect for a quick weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups tomato sauce (homemade or store-bought)
– 1 cup fresh basil leaves, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the crockpot, combine tomato sauce, olive oil, salt, and pepper. Stir to combine.
3. Add shrimp to the crockpot and stir gently to coat with the tomato mixture.
4. Cover the crockpot and cook on low for 2-3 hours or high for 1 hour.
5. About 30 minutes before serving, add chopped basil leaves to the crockpot and stir to combine.
6. Serve cooked pasta over the shrimp mixture; top with grated Parmesan cheese, if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Cheesy Crockpot Seafood Lasagna
This creamy, cheesy lasagna is a seafood lover’s dream come true. With tender shrimp, scallops, and mussels cooked to perfection in a rich tomato sauce, this dish is sure to impress.
Ingredients:
– 1 lb lasagna noodles
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions.
2. In a separate pot, combine seafood and marinara sauce. Simmer for 5-7 minutes or until seafood is cooked through.
3. In the crockpot, create a layer of lasagna noodles, followed by a layer of seafood mixture, then ricotta cheese.
4. Repeat layers two more times, finishing with mozzarella cheese on top.
5. Sprinkle Parmesan cheese and basil on top.
6. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Thai-Inspired Crockpot Coconut Shrimp Curry
Experience the bold flavors of Thailand with this easy and aromatic crockpot recipe, perfect for a quick weeknight dinner or a special occasion. This creamy curry is packed with succulent shrimp, crunchy vegetables, and a rich coconut milk sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1/4 cup curry paste
– 1 tablespoon fish sauce
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Add the sliced onion, minced garlic, and red bell pepper to the crockpot.
2. Place the shrimp on top of the vegetables.
3. In a separate bowl, whisk together the curry paste, coconut milk, fish sauce, cumin, salt, and pepper.
4. Pour the curry mixture over the shrimp and vegetables in the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crockpot Seafood Medley
Experience the rich flavors of the Mediterranean with this easy and delicious seafood medley recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels, clams)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh basil
– 1 lemon, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Place the mixed seafood in the crockpot.
2. In a small bowl, whisk together olive oil, garlic, parsley, basil, salt, and pepper. Pour the mixture over the seafood.
3. Add sliced lemon and diced tomatoes on top of the seafood.
4. Sprinkle dried oregano evenly over the medley.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Old Bay Crockpot Crab Cakes
Old Bay Crockpot Crab Cakes: A Delicious Twist on a Classic Recipe!
This recipe combines the flavors of Old Bay seasoning with tender crab meat, all cooked to perfection in your crockpot. The result is a delicious and easy-to-make crab cake that’s perfect for appetizers or as a main course.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 2 tbsp Old Bay seasoning
– 2 tbsp Worcestershire sauce
– 1 tsp lemon zest
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– 1 egg, lightly beaten
Instructions:
1. In a medium bowl, gently combine crab meat, panko breadcrumbs, Old Bay seasoning, Worcestershire sauce, lemon zest, salt, and black pepper.
2. Stir in melted butter and beaten egg until well combined.
3. Transfer mixture to crockpot and cook on low for 4-5 hours or high for 2-3 hours.
4. Serve warm with your favorite dipping sauce.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Smoky Crockpot Seafood Gumbo
This hearty gumbo combines tender seafood with a rich, smoky broth that’s perfect for a cold winter’s night. With minimal effort, you’ll have a delicious and comforting meal ready to serve.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb cod fillets, cut into bite-sized pieces
– 2 tbsp smoked paprika
– 1 tsp cayenne pepper
– 1/2 tsp ground thyme
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cups chicken broth
– 1 cup water
– 2 tbsp tomato paste
– Salt to taste
Instructions:
1. In the crockpot, combine shrimp, cod, smoked paprika, cayenne pepper, thyme, and black pepper.
2. Add garlic, onion, and celery on top of seafood mixture.
3. Pour in chicken broth, water, and tomato paste. Season with salt to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun Crockpot Crawfish Boil
Get ready for a flavor-packed, one-pot wonder that’s perfect for a party or a cozy night in! This recipe combines the richness of Cajun seasoning with the sweetness of crawfish and vegetables.
Ingredients:
– 1 lb crawfish tails
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 celery stalk, sliced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp Worcestershire sauce
– 2 cups chicken broth
– 1/4 cup water
Instructions:
1. Add crawfish tails, onion, garlic, red bell pepper, celery stalk, Cajun seasoning, paprika, salt, and pepper to the Crockpot.
2. In a small bowl, whisk together Worcestershire sauce and chicken broth. Pour mixture over the ingredients in the Crockpot.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Add water to the Crockpot 30 minutes before serving.
5. Serve hot with crusty bread or over rice.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Sweet Chili Crockpot Salmon
Sweet Chili Crockpot Salmon Recipe
A sweet and spicy twist on traditional salmon recipes, this Sweet Chili Crockpot Salmon is a flavorful and easy-to-make dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup sweet chili sauce
– 1/2 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Place the salmon fillets in a crockpot.
2. In a separate bowl, whisk together the sweet chili sauce, chicken broth, and brown sugar until well combined.
3. Pour the sauce mixture over the salmon.
4. Sprinkle cumin over the top of each fillet.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crockpot Scallop Risotto
Elevate your mealtime with this creamy, flavorful Herbed Crockpot Scallop Risotto. This hands-off recipe combines succulent scallops with a savory rice dish, infused with the warmth of herbs and spices.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 pound scallops, rinsed and patted dry
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the Arborio rice according to package instructions.
2. In a separate pot, heat the olive oil over medium-high. Add garlic and sauté until fragrant.
3. Add the warmed broth, wine (if using), thyme, parsley, salt, and pepper. Stir to combine.
4. Place the cooked rice in the crockpot. Pour the broth mixture over the rice.
5. Add the scallops on top of the rice mixture.
6. Cook on low for 2-3 hours or high for 1 hour. Serve hot with Parmesan cheese, if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Citrus Infused Crockpot Tilapia
Citrus Infused Crockpot Tilapia: A Deliciously Simple Recipe
This recipe combines the brightness of citrus with the flaky goodness of tilapia, all cooked to perfection in a crockpot. Perfect for a quick and easy dinner that’s packed with flavor!
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Season the tilapia fillets with salt, pepper, and Dijon mustard.
2. In a small bowl, whisk together orange juice, lemon juice, and honey until well combined.
3. Place the tilapia fillets in the crockpot and pour the citrus mixture over them.
4. Cook on low for 2-3 hours or high for 1-2 hours, or until the fish is cooked through and flakes easily with a fork.
5. Garnish with chopped parsley and serve hot.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Rich Crockpot Seafood Alfredo
Savor the rich flavors of this creamy seafood alfredo, cooked to perfection in your crockpot.
Ingredients:
– 1 lb. fettuccine pasta
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tsp garlic powder
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Cook fettuccine pasta according to package directions; drain and set aside.
2. In the crockpot, combine seafood, artichoke hearts, cream cheese, mayonnaise, garlic powder, and parsley. Mix until well combined.
3. Add cooked pasta to the crockpot mixture and stir until coated.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in shredded cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Tangy Crockpot Mussels in White Wine Sauce
Tangy Crockpot Mussels in White Wine Sauce: A flavorful and easy-to-make appetizer or main course that’s perfect for a special occasion or everyday meal.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– Fresh lemon wedges, for serving (optional)
Instructions:
1. Rinse the mussels under cold water, removing any broken shells.
2. In the crockpot, combine the white wine, chicken broth, butter, garlic, and parsley. Stir until the butter is melted.
3. Add the mussels to the crockpot in a single layer.
4. Cook on low for 2-3 hours or high for 1-2 hours, or until the mussels are open and the sauce has reduced slightly.
5. Serve the mussels hot with lemon wedges, if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Summary
Get ready to dive into the world of seafood with these 18 mouth-watering crockpot recipes! From spicy jambalaya to creamy crab dip, and from savory paella to rich Alfredo, there’s something for every occasion. Try Garlic Butter Crockpot Lobster Tails or Spicy Crockpot Shrimp Jambalaya for a flavorful twist on classic dishes. Or, go international with Thai-inspired Coconut Shrimp Curry or Mediterranean Seafood Medley. Whether you’re looking for a quick weeknight dinner or a show-stopping party dish, these recipes are sure to please even the pickiest of eaters.
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