Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 18 mouth-watering scored chicken breast recipes that are easy to make and packed with flavor. From classic combinations like garlic herb and lemon butter, to spicy twists like Cajun and buffalo style, there’s something for everyone.
Scored chicken breast is a great way to add visual appeal to your dish without sacrificing flavor. The shallow cuts in the meat allow for even cooking and a delicious glaze or sauce to soak into every bite. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress.
In this article, we’ll be exploring all sorts of flavor combinations, from savory and spicy to sweet and tangy. So if you’re ready to take your chicken game to the next level, keep reading to discover our top 18 flavorful scored chicken breast recipes.
Garlic Herb Scored Chicken Breast
Elevate your chicken game with this flavorful and tender score-liked breast, infused with the rich aroma of garlic and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, thyme, paprika, salt, and pepper.
3. Lay chicken breasts flat and score the meat in a diagonal pattern, making sure not to cut too deeply.
4. Rub the garlic-herb mixture evenly over both sides of the chicken breasts, making sure they are fully coated.
5. Drizzle olive oil over the scored breast, ensuring even coverage.
6. Place chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Butter Scored Chicken Breast
Add a burst of citrusy flavor to your chicken breasts with this simple and flavorful recipe. Scoring the chicken allows the butter and lemon mixture to penetrate deep into the meat, making each bite juicy and delicious.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, lemon juice, garlic, and thyme.
3. Lay chicken breasts flat on a cutting board. Make diagonal cuts on both sides of each breast to create a “scored” pattern.
4. Spread the lemon butter mixture evenly over each chicken breast, making sure to fill the scored lines.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Scored Chicken Breast
Add a kick to your chicken with this flavorful Spicy Cajun Scored Chicken Breast recipe, perfect for a quick and delicious dinner. The combination of spicy seasoning, crispy skin, and tender meat will have you coming back for more.
Ingredients:
– 4 boneless, skin-on chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Score the chicken breasts by making shallow cuts in a crisscross pattern, being careful not to cut too deeply.
4. Rub the spice mixture all over the chicken, making sure to get some in the scored areas.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Scored Chicken Breast
Elevate your chicken game with this sweet and savory recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place chicken breasts on the prepared baking sheet.
5. Score each breast by making 1-inch deep cuts in a crisscross pattern.
6. Brush the honey-mustard mixture evenly over each scored breast.
7. Drizzle olive oil over the chicken and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
9. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pesto Stuffed Scored Chicken Breast
Elevate your dinner game with this flavorful and visually appealing dish that combines the richness of pesto with the tenderness of chicken breast. This recipe is perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. Score each breast by making shallow cuts parallel to the cutting board, being careful not to cut all the way through.
4. Stuff each breast with about 2 tbsp of pesto sauce and 1 tsp of crumbled feta cheese (if using).
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Place the chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Scored Chicken Breast
A sweet and savory twist on classic chicken breast, this recipe elevates the flavor profile with a tangy balsamic glaze and crispy scored surface.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Score the chicken breasts in a diagonal pattern, making sure not to cut too deeply.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle the balsamic glaze over the chicken, then sprinkle with garlic, salt, and pepper.
6. Drizzle olive oil over the chicken and place in the oven for 20-25 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Teriyaki Scored Chicken Breast
A sweet and savory twist on traditional chicken breasts, this recipe scores the meat to create a beautiful, caramelized crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Score the chicken breasts in a diamond pattern, cutting about 1/4 inch deep.
4. Place chicken on a baking sheet lined with parchment paper.
5. Brush both sides of the chicken with the teriyaki mixture, making sure to get some in the scored areas.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Spinach Stuffed Scored Chicken Breast
Elevate your chicken game with this impressive-looking dish that’s surprisingly easy to make. Scoring the chicken breast creates a lovely presentation, while the creamy spinach and cheese filling adds rich flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay a chicken breast flat on a cutting board. Make 3-4 diagonal cuts on each side of the breast, being careful not to cut all the way through.
3. In a bowl, mix together spinach, cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper.
4. Stuff each chicken breast with the spinach mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic Scored Chicken Breast
Elevate your chicken game with this aromatic and flavorful recipe that combines the earthy essence of rosemary with the pungency of garlic. This simple yet impressive dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together chopped rosemary, minced garlic, salt, and pepper.
4. Score the chicken breasts in a diagonal pattern, making sure not to cut too deeply.
5. Rub the rosemary-garlic mixture all over the scored chicken breasts, making sure they’re evenly coated.
6. Drizzle olive oil over the chicken breasts.
7. Place the chicken breasts on the prepared baking sheet and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Scored Chicken Breast
Elevate your chicken game with this sweet and tangy recipe that combines the richness of maple syrup with the brightness of Dijon mustard. This scored chicken breast is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Season chicken breasts with salt and pepper.
5. Score each breast diagonally, making sure not to cut all the way through.
6. Brush the maple-Dijon mixture evenly over both sides of the scored chicken.
7. Drizzle olive oil over the top of each breast.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Scored Chicken Breast
Elevate your weeknight dinner with this flavorful and visually appealing dish. This recipe combines the savory goodness of sun-dried tomatoes with the tender texture of chicken breast, all in a single score.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, parsley, and sun-dried tomatoes.
3. Score the chicken breasts in a diagonal pattern, making sure not to cut all the way through.
4. Brush the chicken with the sun-dried tomato mixture, coating evenly.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Chimichurri Scored Chicken Breast
Elevate your chicken dish with the bold flavors of Argentina-inspired chimichurri sauce and a simple scoring technique.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, oregano, garlic, salt, and pepper.
3. Score each chicken breast by making 3-4 diagonal cuts on one side, being careful not to cut too deeply.
4. Place the scored chicken breasts in a shallow baking dish.
5. Drizzle olive oil over the chicken and sprinkle with the parsley mixture.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, mix together chimichurri sauce ingredients (parsley, oregano, garlic, red wine vinegar, and olive oil).
8. Serve the scored chicken breasts with the chimichurri sauce spooned over the top.
Cooking Time: 25-30 minutes
Buffalo Style Scored Chicken Breast
Elevate your chicken game with this bold and tangy recipe. Tender chicken breasts get a spicy makeover, coated in a flavorful buffalo sauce and served with a side of creamy blue cheese dressing.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese dressing (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Frank’s RedHot sauce, melted butter, brown sugar, garlic powder, salt, and pepper.
3. Score the chicken breasts in a crisscross pattern, making sure not to cut too deeply into the meat.
4. Brush the buffalo sauce mixture evenly onto both sides of the scored chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Serve hot with crumbled blue cheese dressing, if desired.
Cooking Time: 25-30 minutes
Thai Peanut Scored Chicken Breast
This recipe combines the bold flavors of Thai cuisine with the tender texture of chicken breast, making it a perfect addition to any meal. The peanut sauce adds a rich and creamy element that complements the spiciness from the chilies.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peanut butter, coconut cream, soy sauce, brown sugar, fish sauce (if using), ginger, cumin, and red pepper flakes.
3. Score the chicken breasts in a diagonal pattern, being careful not to cut too deeply.
4. Brush the peanut sauce all over the chicken breasts, making sure they are fully coated.
5. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the chicken is cooked through.
Cooking Time: 20-25 minutes
Parmesan Crusted Scored Chicken Breast
Elevate your chicken game with this flavorful and crispy Parmesan crusted scored chicken breast recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Score the chicken breasts in a diagonal pattern, cutting about 1/4 inch deep.
3. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic, and thyme.
4. Brush the chicken breasts with olive oil and coat each breast evenly with the breadcrumb mixture.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, or internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Smoky Paprika Scored Chicken Breast
Elevate your chicken game with this smoky paprika scored chicken breast recipe, perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Score each chicken breast by making shallow cuts in a diagonal pattern.
4. Brush the paprika mixture evenly over both sides of the scored chicken breasts.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Tips: Let the chicken rest for 5 minutes before slicing and serving. You can also add your favorite vegetables, such as roasted sweet potatoes or Brussels sprouts, to make it a complete meal.
Mediterranean Style Scored Chicken Breast
Elevate your weeknight dinner with this flavorful and visually appealing Mediterranean-inspired chicken breast recipe, perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Score the top of each breast by making shallow cuts in a diagonal pattern.
5. Brush the marinade mixture evenly over both sides of the chicken breasts, ensuring they’re fully coated.
6. If using feta cheese, sprinkle it over the scored tops of the chicken breasts.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Glazed Scored Chicken Breast
Elevate your chicken game with this mouthwatering recipe, where a sweet and tangy BBQ glaze meets the smoky flavor of scored chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Score each chicken breast diagonally, cutting about 1 inch deep.
3. In a small bowl, whisk together BBQ sauce, honey, vinegar, mustard, smoked paprika, salt, and pepper.
4. Brush the glaze evenly over both sides of the scored chicken breasts.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 18 flavorful scored chicken breast recipes! From classic garlic herb to spicy Cajun, and from sweet honey mustard to savory teriyaki, there’s a score for every taste. These easy-to-make dishes are perfect for a weeknight dinner or a special occasion. Try out the lemon butter, pesto stuffed, balsamic glazed, or parmesan crusted options for a delicious twist. Whether you’re in the mood for something sweet and sticky or bold and spicy, these recipes have got you covered.
