When it comes to dinner, there’s nothing quite like a delicious scaloppini dish. Thinly sliced meat or poultry, pounded to tender perfection and then sautéed in butter and aromatics, is a culinary delight that never goes out of style. Whether you’re looking for a classic take on the traditional dish or something more innovative, we’ve got you covered with our collection of 20 mouthwatering scaloppini recipes.
From creamy mushroom gravies to tangy lemon butter sauces, these dishes showcase the versatility and flavor potential of this beloved Italian-American staple. In this article, we’ll explore a range of options, from traditional veal and chicken to beef and pork, each with its own unique twist and flavor profile. Whether you’re a seasoned cook or just starting out, there’s something for everyone in this comprehensive guide to scaloppini recipes.
Chicken Scaloppini with Lemon Butter Sauce
This classic Italian-inspired recipe combines tender chicken breast with a tangy lemon butter sauce, perfect for a quick and impressive dinner. With just a few ingredients and simple steps, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Season chicken breasts with salt and pepper.
2. Heat butter in a large skillet over medium-high heat. Add chicken and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Reduce heat to medium-low. Add lemon juice and garlic to the skillet, stirring to combine. Cook for 1 minute.
4. Return chicken to the skillet and spoon some of the sauce over each breast.
5. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: About 15-20 minutes
Veal Scaloppini with Marsala Wine
A classic Italian dish, Veal Scaloppini is a tender and flavorful cutlet cooked in a rich Marsala wine sauce. This recipe serves 4.
Ingredients:
– 4 veal cutlets (1/4 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 tablespoon butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. Dredge cutlets in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
4. Add veal cutlets and cook for 2-3 minutes on each side, or until cooked through.
5. Remove veal from the skillet and set aside. Reduce heat to medium.
6. Add Marsala wine and butter to the skillet, whisking until smooth. Simmer for 2-3 minutes, or until sauce thickens slightly.
7. Serve veal with Marsala sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Scaloppini with Creamy Mushroom Gravy
Elevate your dinner game with this classic Italian-inspired dish, featuring tender pork scallopini cooked to perfection and served with a rich, creamy mushroom gravy.
Ingredients:
– 4 pork cutlets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp butter
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season pork cutlets with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Melt butter in a skillet over medium-high heat; add pork and cook 2-3 minutes per side or until cooked through.
4. In the same skillet, sauté mushrooms and garlic until tender.
5. Add heavy cream and stir to combine; bring to a simmer and cook for 1 minute.
6. Serve mushroom gravy over pork scallopini and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Turkey Scaloppini with Garlic and Herbs
This classic Italian-inspired dish is a simple yet flavorful way to cook turkey cutlets. With the added aroma of garlic and herbs, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey scallopini (thinly sliced breast or tenderloin)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh rosemary, chopped
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Season turkey with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add butter and melt.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add thyme and rosemary, and cook for another minute.
5. Add turkey scallopini and cook for 3-4 minutes per side, or until cooked through.
6. Serve with white wine sauce (if using) and garnish with additional herbs.
Cooking Time: 12-15 minutes
Beef Scaloppini with Red Wine Reduction
This recipe yields tender and flavorful beef scaloppini smothered in a rich red wine reduction, perfect for special occasions or romantic dinners.
Ingredients:
– 4-6 beef cutlets (1/4 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef cutlets with paprika, salt, and pepper.
2. Dredge the cutlets in flour, shaking off excess.
3. Melt 1 tablespoon butter in a large skillet over medium-high heat. Cook the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Remove the beef from the skillet and set aside. Reduce heat to medium.
5. Add the remaining 1 tablespoon butter, garlic, and red wine to the skillet. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
6. Return the beef cutlets to the skillet and spoon some of the red wine reduction over each piece.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Chicken Piccata Scaloppini
This Italian-inspired dish is a creative take on the traditional piccata, featuring tender chicken cutlets wrapped in prosciutto and served with a zesty lemon-caper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of prosciutto
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Wrap each breast with a slice of prosciutto, securing with toothpicks if needed.
4. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the chicken scaloppini and cook for 3-4 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside. Reduce heat to medium.
6. Add the remaining 1 tablespoon butter, garlic, white wine (if using), lemon juice, and capers to the skillet. Simmer for 2-3 minutes, stirring occasionally.
7. Serve the chicken with the lemon-caper sauce spooned over the top.
Cooking Time: 15-20 minutes
Veal Scaloppini with Capers and White Wine
This elegant dish showcases the tender flavor of veal, paired with the tangy zip of capers and the richness of white wine. Perfect for a special occasion or dinner party.
Ingredients:
– 4 veal cutlets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 cup white wine
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dredge the veal in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add the veal and cook 2-3 minutes on each side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. Reduce heat to medium and add white wine to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Stir in capers and simmer for 1-2 minutes, or until sauce has thickened slightly.
7. Serve the veal with the caper-white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Scaloppini with Apples and Onions
This recipe combines the tender goodness of pork scallopini with the natural sweetness of apples and caramelized onions, creating a delightful dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork cutlets (6 oz each)
– 2 Granny Smith apples, peeled and sliced
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
Instructions:
1. Season pork cutlets with salt and pepper.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add pork and cook for 3-4 minutes per side or until cooked through. Transfer to a plate and keep warm.
3. In the same skillet, add remaining 1 tbsp butter. Cook onions and apples for 8-10 minutes or until caramelized.
4. Serve pork with apple-onion mixture spooned over top. If desired, drizzle with white wine.
Cooking Time: 15-20 minutes
Turkey Scaloppini with Cranberry Glaze
This dish combines the tender flavors of turkey scallopini with the sweet and tangy flavors of cranberries, perfect for the holiday season. With its easy-to-follow recipe and impressive presentation, this dish is sure to be a hit at your next gathering.
Ingredients:
– 1 pound turkey breast, cut into thin slices
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cranberry sauce
– Fresh thyme leaves for garnish
Instructions:
1. Season turkey slices with salt, pepper, and flour.
2. In a large skillet, melt butter over medium-high heat. Add turkey and cook until browned, about 3-4 minutes per side.
3. Remove turkey from skillet and set aside. Reduce heat to medium.
4. Add white wine (if using), chicken broth, Dijon mustard, and cranberry sauce to the skillet. Simmer until glaze has thickened slightly, about 5 minutes.
5. Serve turkey with cranberry glaze spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Beef Scaloppini with Balsamic Glaze
This classic Italian dish is a masterclass in simplicity and flavor, with tender beef scallops cooked to perfection and finished with a rich balsamic glaze.
Ingredients:
– 12 beef scallopini (thinly sliced beef strips)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 cup beef broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the scallopini with salt and pepper.
2. Dredge the scallopini in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic and cook 1 minute.
4. Add the floured scallopini to the skillet and cook 2-3 minutes per side, or until cooked through.
5. Reduce heat to low. Whisk together balsamic vinegar and beef broth. Simmer for 10-12 minutes or until thickened.
6. Serve the scallopini with the balsamic glaze spooned over top. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
Chicken Scaloppini with Artichokes and Sun-Dried Tomatoes
Elevate your weeknight dinner game with this flavorful and colorful dish, where chicken breasts are topped with artichoke hearts, sun-dried tomatoes, and a rich cream sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until browned.
4. Transfer chicken to a baking dish and top each breast with artichoke hearts, sun-dried tomatoes, and garlic.
5. Pour heavy cream over the top and sprinkle with salt and pepper.
6. Bake for 20-25 minutes, or until chicken is cooked through and sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Veal Scaloppini with Parmesan Crust
This recipe yields a tender and flavorful veal scallopini dish, topped with a crunchy Parmesan crust. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour and Parmesan cheese.
3. Dip each veal cutlet in the beaten egg, then coat with the Parmesan mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook scaloppini for 2-3 minutes on each side, or until cooked through.
5. Transfer the scaloppini to a baking dish and bake for an additional 5-7 minutes, or until the crust is golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Scaloppini with Sage and Brown Butter
Pork Scaloppini with Sage and Brown Butter Recipe
This classic Italian-inspired dish is a perfect combination of tender pork, crispy sage leaves, and nutty brown butter. Serve it with pasta or risotto for a satisfying meal.
Ingredients:
– 1 pound pork scallopine (thinly sliced pork cutlets)
– 2 tablespoons olive oil
– 4-6 fresh sage leaves
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Season the pork slices with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the fresh sage leaves to the skillet and cook for an additional 2 minutes, or until crispy and golden brown.
5. Remove the skillet from heat and stir in the unsalted butter until melted and slightly browned (about 2-3 minutes).
6. Serve the pork scallopini with the crispy sage and brown butter sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Turkey Scaloppini with Mustard Cream Sauce
This recipe combines the classic flavors of Italy and France to create a rich and creamy sauce served over tender turkey scallops. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound turkey breast, sliced into thin cutlets
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season turkey cutlets with salt and pepper.
2. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add flour-coated turkey cutlets to the skillet. Cook for 2-3 minutes on each side, or until cooked through.
4. In a separate saucepan, combine heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat.
5. Serve turkey scallops with the mustard cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Beef Scaloppini with Rosemary and Garlic
A classic Italian dish that showcases the tender and flavorful scallopini cut of beef, elevated by the aromatic combination of rosemary and garlic. This recipe is perfect for a quick and impressive dinner.
Ingredients:
– 4 beef scallopini (thinly sliced), about 1/8 inch thick
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the beef scallopini with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the rosemary and cook for an additional minute, until slightly wilted.
5. Add the beef to the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 12-16 minutes
Chicken Scaloppini with Prosciutto and Mozzarella
This recipe combines the tender flavors of chicken, crispy prosciutto, and creamy mozzarella for a satisfying main course. With minimal prep time and simple cooking steps, you’ll be enjoying this elegant dish in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of prosciutto
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, wrap each prosciutto slice around a chicken breast, securing with toothpicks if needed.
5. Place the chicken-prosciutto combination in the skillet and cook for an additional 2 minutes.
6. Top each breast with mozzarella cheese and cook until melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scaloppini with Lemon and Thyme
A classic Italian dish that showcases the tender flavor of veal scallops, elevated by a bright and citrusy lemon sauce infused with thyme.
Ingredients:
– 12 veal scallops
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the veal scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. Reduce the heat to medium and add the lemon juice to the skillet. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
6. Serve the veal scallops with the lemon sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Scaloppini with Dijon Mustard Sauce
Elevate your dinner game with this classic Italian-inspired dish featuring tender pork scallopini topped with a tangy and creamy Dijon mustard sauce.
Ingredients:
– 4 pork cutlets (about 1/2 pound each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– Fresh parsley, chopped (optional)
Instructions:
1. Season pork cutlets with salt and pepper.
2. In a shallow dish, mix together flour, garlic, and a pinch of salt and pepper.
3. Dip each pork cutlet in the flour mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook pork cutlets for 2-3 minutes per side, or until cooked through.
5. In a small saucepan, combine chicken broth and Dijon mustard. Bring to a simmer over medium heat.
6. Serve pork scallopini with the warm Dijon mustard sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Turkey Scaloppini with Orange Zest Glaze
Elevate your dinner game with this flavorful and elegant turkey scallopini dish, perfectly balanced by a bright and citrusy orange zest glaze. This recipe yields tender, juicy turkey breasts wrapped in crispy prosciutto and served with a tangy sauce.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/2 cup prosciutto, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup orange zest (from 1 navel orange)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season turkey cutlets with salt and pepper.
3. Wrap each cutlet in prosciutto slices, securing with toothpicks if needed.
4. In a large skillet, heat olive oil over medium-high. Cook turkey 2-3 minutes per side or until browned; transfer to oven for 10-12 minutes or until cooked through.
5. Meanwhile, combine butter, garlic, chicken broth, and heavy cream in a saucepan. Bring to a simmer; whisk in orange zest.
6. Serve turkey with warm glaze spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Scaloppini with Caramelized Onions
Elevate your dinner game with this rich and flavorful dish, featuring tender beef scallops wrapped in prosciutto and served with sweet caramelized onions.
Ingredients:
– 12 beef scallops
– 6 slices of prosciutto
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef scallops with salt and pepper.
3. Wrap each scallop with a slice of prosciutto, securing with a toothpick if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the scallops for 1-2 minutes per side, then transfer to the preheated oven.
5. In the same skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
6. Serve the beef scallops with caramelized onions spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Looking for new dinner ideas? Look no further! This article features 20 mouth-watering scaloppini recipes to try. From classic chicken and veal dishes to pork, turkey, and beef options, there’s something for everyone. Discover a range of flavors, from creamy mushroom gravy to tangy lemon butter sauce, and get ready to elevate your dinner game with these easy-to-make scaloppini recipes.
