Are you tired of the same old boring recipes? Look no further! Savoy cabbage, a versatile and nutritious leafy green, is waiting to be unleashed in your kitchen. With its mild flavor and crunchy texture, it’s the perfect addition to any meal. Whether you’re looking for a hearty soup to warm up on a chilly day or a crispy slaw to add some crunch to your sandwich, we’ve got you covered. In this article, we’ll explore 20 delicious Savoy cabbage recipes that are sure to become new favorites in your household.
From comforting casseroles and stews to bright and refreshing salads, there’s something for everyone on this list. Whether you’re a meat-lover or a veggie enthusiast, these recipes showcase the incredible versatility of Savoy cabbage and will inspire you to get creative with this amazing ingredient.
Savoy Cabbage and Bacon Stir-Fry
A simple and flavorful stir-fry that combines the sweetness of Savoy cabbage with the smokiness of bacon, perfect for a quick weeknight dinner.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 6 slices of cooked bacon, diced
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: 1 tablespoon of soy sauce or oyster sauce (for added depth)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes.
3. Remove the bacon from the pan and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pan.
5. Add the sliced Savoy cabbage and minced garlic; stir-fry for 3-4 minutes or until the cabbage is tender-crisp.
6. Return the cooked bacon to the pan and season with salt, pepper, and optional soy sauce or oyster sauce (if using).
7. Stir-fry for an additional minute to combine flavors.
8. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Creamy Savoy Cabbage Soup
This hearty soup is a perfect blend of sweet and savory flavors, featuring tender cabbage and a rich creamy broth.
Ingredients:
– 1 medium head of Savoy cabbage, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped cabbage, caraway seeds, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Savoy Cabbage Rolls with Ground Beef
A hearty and flavorful dish that combines tender cabbage leaves with savory ground beef, this recipe is a great option for a cozy night in. With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 head of Savoy cabbage
– 500g ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Tomato sauce (optional)
Instructions:
1. Bring a large pot of water to a boil and blanch the cabbage leaves for 5 minutes.
2. Remove the leaves from the pot and let them cool.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, cooked rice, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. To assemble the rolls, place a cabbage leaf flat on a work surface and spoon about 1/4 cup of the ground beef mixture onto the center of the leaf.
6. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
7. Place the rolls seam-side down in a baking dish and cover with tomato sauce (if using). Bake at 375°F for 25-30 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Roasted Savoy Cabbage with Garlic and Parmesan
A simple yet flavorful side dish that brings out the natural sweetness of Savoy cabbage, perfectly balanced by the savory flavors of garlic and Parmesan.
Ingredients:
– 1 head of Savoy cabbage, cored and cut into wedges
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage wedges with olive oil, garlic, salt, and pepper until well coated.
3. Spread the cabbage mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and slightly caramelized.
5. Remove from the oven and sprinkle with Parmesan cheese.
6. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Savoy Cabbage and Potato Gratin
This hearty gratin combines tender Savoy cabbage with creamy potatoes and a rich, buttery sauce, perfect for a cozy dinner or special occasion. A flavorful and comforting side dish that’s sure to become a family favorite!
Ingredients:
– 1 large head of Savoy cabbage, thinly sliced
– 3-4 medium-sized potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cabbage and potatoes in butter until tender and lightly caramelized.
3. Transfer the mixture to a baking dish, top with cheese and heavy cream.
4. Bake for 25-30 minutes or until the topping is golden brown and bubbly.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Savoy Cabbage Slaw with Apple and Walnuts
A refreshing twist on traditional coleslaw, this recipe combines the crunch of Savoy cabbage with the sweetness of apples and the earthiness of walnuts.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 1 large apple, diced (Granny Smith or Fuji work well)
– 1/2 cup chopped walnuts
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cabbage, diced apple, and chopped walnuts.
2. In a small bowl, whisk together the apple cider vinegar, mayonnaise, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This slaw is best served chilled, straight from the refrigerator.
Savoy Cabbage and Sausage Casserole
This hearty casserole combines the sweetness of Savoy cabbage with the savory flavor of sausage, perfect for a comforting weeknight meal. With just a few simple ingredients, you can create a satisfying and flavorful dish that’s sure to please.
Ingredients:
– 1 large Savoy cabbage, shredded
– 1 pound sweet Italian sausage, casings removed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onions and garlic to the skillet and cook until softened.
4. In a separate pot, steam cabbage until tender.
5. Combine cooked sausage mixture, steamed cabbage, and chicken broth in a large bowl.
6. Transfer mixture to a 9×13 inch baking dish and top with grated cheese.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Savoy Cabbage and Chickpea Curry
This flavorful curry combines the sweetness of Savoy cabbage with the nuttiness of chickpeas, all wrapped up in a warm and aromatic blend of spices.
Ingredients:
– 1 medium Savoy cabbage, chopped
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cups vegetable broth
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add chickpeas, cabbage, broth, salt, and pepper. Stir to combine.
5. Bring to a simmer, then reduce heat to low and let cook, covered, for 20-25 minutes or until the cabbage is tender.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Braised Savoy Cabbage with White Wine
This recipe brings out the natural sweetness of Savoy cabbage by slow-cooking it in a flavorful white wine broth. The result is a tender, comforting side dish perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 1 large head of Savoy cabbage, cored and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped cabbage, white wine, and chicken broth. Season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce heat to low and braise for 30-40 minutes or until the cabbage is tender.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Savoy Cabbage and Mushroom Risotto
This creamy risotto combines the sweetness of Savoy cabbage with the earthy flavor of mushrooms, creating a hearty and comforting dish perfect for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 head Savoy cabbage, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add cabbage and cook until wilted, about 5-6 minutes.
5. Add garlic and cook for an additional minute.
6. Add Arborio rice and stir to combine with vegetables.
7. Warm broth in a separate pot and add 1/2 cup at a time to the rice mixture, stirring constantly.
8. After 20-25 minutes of cooking, remove from heat and stir in Parmesan cheese.
9. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Savoy Cabbage and Carrot Fritters
These fritters are a perfect blend of crunchy, sweet, and savory flavors, making them an excellent snack or side dish. With the added bonus of being low in calories and rich in vitamins, you’ll be hooked from the first bite!
Ingredients:
– 1 large Savoy cabbage, shredded
– 2 medium carrots, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1/4 cup panko breadcrumbs
Instructions:
1. In a large bowl, combine shredded cabbage, grated carrots, flour, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Using a spoon, drop small amounts of the cabbage mixture into the skillet (about 1/4 cup each).
5. Flatten slightly with a spatula and cook for 3-4 minutes on each side, until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 10-12 minutes.
Savoy Cabbage and Lentil Stew
A comforting and nutritious stew that combines the sweetness of Savoy cabbage with the earthiness of lentils, perfect for a chilly evening.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 head of Savoy cabbage, shredded
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add shredded cabbage, lentils, broth, diced tomatoes, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Savoy Cabbage and Blue Cheese Tart
This savory tart combines the sweetness of caramelized Savoy cabbage with the pungency of blue cheese, perfect for a unique appetizer or side dish.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated blue cheese (such as Roquefort or Gorgonzola)
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
3. Add the sliced cabbage and minced garlic to the skillet. Cook until the cabbage is tender, about 10-12 minutes. Season with salt and pepper to taste.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the caramelized cabbage mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Top the cabbage with the grated blue cheese.
6. Fold the other half of the pastry over the filling and press the edges to seal. Brush the top with a little water and bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Savoy Cabbage and Sweet Potato Hash
This hearty hash combines the natural sweetness of sweet potatoes with the slight bitterness of Savoy cabbage, creating a delicious and nutritious side dish or light meal. The combination of textures from crispy potatoes to tender cabbage makes it a satisfying and filling option.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium Savoy cabbage, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or red pepper flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add sliced cabbage and cook for 5-7 minutes, or until slightly caramelized.
4. Combine roasted sweet potatoes with cooked cabbage in the skillet. Season with salt, pepper, and optional garlic powder or red pepper flakes to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-35 minutes
Savoy Cabbage and Shrimp Stir-Fry
This quick and flavorful stir-fry combines the sweetness of Savoy cabbage with the succulence of shrimp, all in a savory sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium Savoy cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of oil, then add the garlic and cook for 30 seconds.
4. Add the cabbage to the wok and cook, stirring frequently, until slightly caramelized and tender, about 5 minutes.
5. Return the shrimp to the wok and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Savoy Cabbage and Quinoa Salad
This refreshing salad combines the crunch of savoy cabbage with the nutty flavor of quinoa, making it a perfect side dish or light lunch. With its vibrant colors and satisfying texture, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 head of savoy cabbage, thinly sliced
– 1 cup of cooked quinoa
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced savoy cabbage and cooked quinoa.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the cabbage-quinoa mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh parsley or chives if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Savoy Cabbage and Chicken Stir-Fry
This Savoy Cabbage and Chicken Stir-Fry is a quick and flavorful dish that combines the tender crunch of cabbage with the juiciness of chicken. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups Savoy cabbage, thinly sliced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil.
4. Add the sliced cabbage and cook until tender, about 4-5 minutes.
5. Add the cooked chicken back into the pan, along with soy sauce, oyster sauce (if using), and garlic powder. Stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Savoy Cabbage and Ham Casserole
A hearty, comforting casserole that combines the sweetness of Savoy cabbage with the salty flavor of ham, perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 large head of Savoy cabbage, shredded
– 6 slices of cooked ham, diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shredded cabbage, cooked ham, paprika, salt, and pepper. Cook until the cabbage is tender.
4. Grease a 9×13-inch baking dish with butter.
5. Transfer the cabbage mixture to the prepared baking dish.
6. Sprinkle the cheddar cheese evenly over the top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Savoy Cabbage and Red Pepper Stir-Fry
This vibrant and flavorful stir-fry combines the crunch of Savoy cabbage with the sweetness of red peppers, perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 2 red bell peppers, sliced
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Optional: 1 teaspoon of soy sauce for added depth
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the red peppers and cook for 2-3 minutes, or until slightly softened.
4. Add the Savoy cabbage and stir-fry for an additional 2-3 minutes, or until tender but still crisp.
5. Season with salt, pepper, and soy sauce (if using).
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Savoy Cabbage and Smoked Salmon Quiche
This quiche combines the sweetness of caramelized Savoy cabbage with the rich flavor of smoked salmon, perfect for a brunch or light dinner. The creamy egg mixture and flaky pastry crust add a satisfying texture to this elegant dish.
Ingredients:
– 1 large Savoy cabbage, thinly sliced
– 6 oz smoked salmon, diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the cabbage and onion in butter until caramelized, about 10 minutes.
3. In a separate pan, sauté the garlic and smoked salmon for 1-2 minutes.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. Arrange the cooked cabbage mixture, then the salmon mixture, and finally the grated cheese.
6. Whisk together eggs and heavy cream, season with salt and pepper. Pour into the quiche crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
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