When it comes to cooking, few ingredients can elevate a dish from ordinary to extraordinary like mascarpone cheese. With its rich, buttery flavor and velvety texture, mascarpone is the perfect addition to any meal. Whether you’re looking for a comforting side dish or a decadent main course, these 18 creamy savory mascarpone recipes have got you covered.
From classic comfort foods to innovative twists on familiar dishes, we’ve rounded up the best of the best in this collection of mouthwatering recipes. With flavors like spinach and garlic, sun-dried tomato and mushroom, and smoky salmon, there’s something for every palate and occasion.
Spinach and Mascarpone Stuffed Chicken Breast
Elevate your dinner game with this indulgent Spinach and Mascarpone Stuffed Chicken Breast recipe! This decadent dish combines the creamiest of cheeses, fresh spinach, and tender chicken for a truly unforgettable meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves, chopped
– 8 oz mascarpone cheese, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, mascarpone cheese, garlic powder, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-mascarpone mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Garlic Herb Mascarpone Mashed Potatoes
Elevate your mashed potato game with the rich flavors of garlic, herbs, and mascarpone cheese.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– 2 tablespoons unsalted butter
– 1/2 cup mascarpone cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, chopped parsley, and chopped chives.
3. Use a potato masher or a fork to mash the potatoes until they’re mostly smooth.
4. Add the butter, salt, and pepper, and stir until combined.
5. Stir in the mascarpone cheese until fully incorporated.
6. Serve hot.
Cooking Time: 20-25 minutes
Mascarpone and Mushroom Risotto
This creamy risotto combines the earthy flavor of mushrooms with the richness of mascarpone cheese, making it a perfect dish for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup mascarpone cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice; cook for 1 minute, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in the mascarpone cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Mascarpone Pasta
This creamy pasta dish is a perfect combination of flavors, with the tanginess of mascarpone cheese balanced by the sweetness of sun-dried tomatoes. A quick and easy recipe that’s sure to please.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 cup sun-dried tomatoes, chopped
– 6 tbsp olive oil
– 2 cloves garlic, minced
– 8 oz mascarpone cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sun-dried tomatoes to the skillet and cook for an additional 2 minutes, stirring occasionally.
4. Stir in mascarpone cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta with the tomato-mascarpone mixture. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bacon and Mascarpone Stuffed Mushrooms
Elevate your appetizer game with these decadent, savory bites. Rich mascarpone cheese, crispy bacon, and earthy mushrooms come together in perfect harmony.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 6 slices of thick-cut bacon, cooked until crispy
– 8 oz mascarpone cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together mascarpone cheese, Parmesan cheese, and garlic until smooth.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with a piece of crispy bacon.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper and Mascarpone Dip
Roasted Red Pepper and Mascarpone Dip: A Sweet and Savory Treat
This creamy dip combines the sweetness of roasted red peppers with the richness of mascarpone cheese, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 large red bell peppers
– 1/4 cup mascarpone cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and sprinkle with salt.
3. Roast for 30-40 minutes, or until the skin is blistered and charred.
4. Remove from the oven and let cool. Peel off the skin, then chop the flesh into small pieces.
5. In a medium bowl, mix together the roasted red peppers, mascarpone cheese, garlic, salt, and pepper.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 40-50 minutes (including roasting time)
Mascarpone and Parmesan Polenta
This Italian-inspired polenta is infused with the rich flavors of mascarpone cheese and parmesan, perfect for a comforting side dish or main course.
Ingredients:
– 2 cups water
– 1 cup polenta
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
– 3/4 cup mascarpone cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Gradually whisk in the polenta and salt, reducing heat to low.
3. Cook for 20-25 minutes or until the mixture thickens, stirring occasionally.
4. Remove from heat and stir in butter, mascarpone, and Parmesan cheese until smooth and creamy.
Cooking Time: 20-25 minutes
Herbed Mascarpone and Smoked Salmon Crostini
Elevate your appetizer game with this elegant Herbed Mascarpone and Smoked Salmon Crostini recipe. A harmonious blend of creamy cheese, fragrant herbs, and rich salmon, these bite-sized treats are sure to impress.
Ingredients:
– 1 (8 oz) container mascarpone cheese
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1/4 cup Smoked Salmon, flaked
– 1 baguette, cut into 1/2-inch slices
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mascarpone cheese, parsley, and dill until well combined.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Top each slice with a dollop of the herbed mascarpone mixture and a spoonful of flaked Smoked Salmon.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes, or until cheese is lightly toasted and crostini are crispy.
Cooking Time: 8-10 minutes
Mascarpone and Caramelized Onion Tart
This elegant tart combines the richness of mascarpone cheese with the deep flavor of caramelized onions, perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 cup mascarpone cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat with olive oil and sugar until caramelized, stirring occasionally. This will take about 30-40 minutes.
3. Spread the mascarpone cheese evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange the caramelized onion mixture on top of the mascarpone.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with salt and pepper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Lemon Thyme Mascarpone Roasted Vegetables
Lemon Thyme Mascarpone Roasted Vegetables Recipe
Brighten up your roasted vegetables with the zesty flavor of lemon, the subtle hint of thyme, and the creamy richness of mascarpone. This recipe is perfect for a light and refreshing side dish or a satisfying vegetarian main course.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 medium carrots, peeled and sliced
– 2 medium zucchinis, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/4 cup mascarpone cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potato, carrots, zucchinis, olive oil, garlic, lemon juice, and thyme until the vegetables are evenly coated.
3. Spread the vegetable mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until the vegetables are tender and lightly caramelized.
5. Stir in mascarpone cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Mascarpone and Prosciutto Stuffed Shells
Elevate your pasta game with this creamy, savory, and indulgent take on classic stuffed shells. Delicate prosciutto and mascarpone cheese fill the pasta, balanced by a hint of nutmeg and parsley.
Ingredients:
– 12 jumbo pasta shells
– 1/2 cup mascarpone cheese
– 4 oz prosciutto, thinly sliced
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a bowl, mix together mascarpone, prosciutto, Parmesan, parsley, nutmeg, salt, and pepper.
4. Stuff each cooked pasta shell with the mascarpone-prosciutto mixture, leaving about 1/2 inch at the top.
5. Place stuffed shells in a baking dish and cover with marinara sauce and shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cheesy Mascarpone and Spinach Quiche
This quiche combines the richness of mascarpone cheese with the savory flavor of spinach, making it a perfect brunch or dinner option. With its creamy filling and flaky crust, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust
– 2 cups fresh spinach, chopped
– 1/2 cup mascarpone cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together mascarpone, cheddar cheese, and heavy cream until smooth.
4. Add chopped spinach and mix well.
5. Pour egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Let it cool before serving.
Cooking Time: 35-40 minutes
Mascarpone and Basil Stuffed Tomatoes
This recipe is a flavorful twist on traditional stuffed tomatoes, combining the creamy richness of mascarpone cheese with the bright, herbaceous flavor of basil. The result is a deliciously savory and aromatic dish perfect for a summer evening.
Ingredients:
– 4 large tomatoes
– 1/2 cup mascarpone cheese
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together mascarpone cheese, chopped basil, and olive oil until well combined.
4. Stuff each tomato with the mascarpone mixture, dividing it evenly among the four tomatoes.
5. Sprinkle salt and pepper to taste, and top with grated Parmesan cheese if desired.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Garlic Mascarpone and Herb Bread Spread
Elevate your bread game with this creamy, aromatic spread that combines the richness of mascarpone cheese with the pungency of garlic and fresh herbs.
Ingredients:
– 8 oz mascarpone cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium bowl, mix together the mascarpone cheese, garlic, parsley, and chives until well combined.
2. Season with salt and pepper to taste.
3. Add the softened butter and mix until smooth and creamy.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled on toasted bread or crackers.
Cooking Time: None, as this is a spread and not a cooked dish.
Mascarpone and Asparagus Frittata
This creamy frittata combines the richness of mascarpone cheese with the tender sweetness of asparagus, perfect for a brunch or breakfast gathering.
Ingredients:
– 6 large eggs
– 1/2 cup mascarpone cheese
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and mascarpone until smooth.
3. In a 9-inch non-stick skillet, melt butter over medium heat. Add asparagus and cook, stirring occasionally, until tender (about 5 minutes).
4. Pour egg mixture over asparagus; cook for 1-2 minutes or until edges start to set.
5. Transfer skillet to oven and bake for 12-15 minutes or until frittata is puffed and golden brown.
6. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 18-20 minutes
Spicy Mascarpone and Chorizo Dip
Elevate your snack game with this creamy, spicy, and savory dip that combines the richness of mascarpone with the bold flavor of chorizo.
Ingredients:
– 8 oz (225g) mascarpone cheese
– 1/4 cup (60ml) olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6 oz (170g) chorizo, sliced into thin strips
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine mascarpone cheese, olive oil, garlic, smoked paprika, salt, and pepper. Mix until smooth.
2. Add the sliced chorizo to the bowl and stir gently to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve the dip chilled or at room temperature, garnished with fresh parsley or chives if desired.
Cooking Time: None required! This dip is ready in no time.
Mascarpone and Pesto Stuffed Chicken Rolls
Elevate your dinner game with these decadent Mascarpone and Pesto Stuffed Chicken Rolls! Tender chicken breast filled with a creamy mascarpone cheese mixture and fresh pesto, wrapped in prosciutto for added crunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz mascarpone cheese
– 1/4 cup freshly made pesto
– 4 slices prosciutto
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mascarpone cheese and pesto until smooth.
3. Lay chicken breasts flat and make a horizontal incision in each to create a pocket. Stuff each with the mascarpone-pesto mixture.
4. Wrap each stuffed chicken breast with a slice of prosciutto, securing with toothpicks if needed.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Savory Mascarpone and Herb Scones
These buttery scones infused with the richness of mascarpone cheese and the brightness of fresh herbs are perfect for a delightful breakfast or afternoon snack. With minimal prep time, you can have a batch fresh from the oven in under an hour.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons mascarpone cheese
– 1 tablespoon chopped fresh chives or scallions
– 1 tablespoon chopped fresh parsley
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until coarse crumbs form.
4. Stir in mascarpone cheese, chives, and parsley.
5. Pat dough into a circle about 1 inch thick. Cut into 8 wedges.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until lightly golden.
Summary
Get ready to elevate your culinary game with these 18 creamy, savory mascarpone recipes perfect for any occasion! From appetizers to main courses and desserts, these delicious dishes showcase the versatility of mascarpone cheese. Try spinach and mascarpone stuffed chicken breast, garlic herb mascarpone mashed potatoes, or roasted red pepper and mascarpone dip – there’s something for everyone.
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