Are you tired of sweet treats and looking for something new to add some excitement to your snack game? Look no further! Savory muffins are a great way to mix things up and can be enjoyed at any time of day. Whether you’re in the mood for something comforting and cheesy, or light and herby, there’s a savory muffin recipe out there for you.
From classic combinations like cheese and bacon, to more adventurous pairings like pumpkin and sage, we’ve got 20 mouth-watering recipes that are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make! So grab your mixing bowl and get ready to take your snack game to the next level.
Cheesy Spinach and Feta Savory Muffins
Elevate your breakfast or snack game with these savory muffins, packed with the flavors of spinach, feta cheese, and a hint of garlic.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/2 cup fresh spinach leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, cheese, spinach, salt, pepper, and garlic powder.
3. In a separate bowl, whisk together egg and milk.
4. Add the wet ingredients to the dry mixture; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Cheddar Savory Muffins
Elevate your breakfast or snack game with these savory muffins packed with crispy bacon and melted cheddar cheese. Perfect for a quick bite on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add crumbled bacon and shredded cheddar cheese; stir until combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Basil Savory Muffins
Brighten up your morning with these flavorful muffins, bursting with the essence of sun-dried tomatoes and fresh basil. Perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1/2 cup chopped fresh basil leaves
– 1/4 cup sun-dried tomatoes, finely chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, basil leaves, and sun-dried tomatoes. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Ham and Swiss Cheese Savory Muffins
These savory muffins are perfect for a quick breakfast or snack, packed with the rich flavors of ham and Swiss cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, sugar, baking powder, and salt.
3. In a large bowl, combine ham, Swiss cheese, egg, milk, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Jalapeño and Corn Savory Muffins
These muffins combine the warmth of jalapeños with the sweetness of corn, making for a unique breakfast or snack option. Perfect for those who like a little heat in their morning routine!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 jalapeños, seeded and finely chopped
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, egg, milk, chopped jalapeños, and frozen corn kernels. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Broccoli and Cheddar Savory Muffins
Elevate your snack game with these flavorful muffins that combine the natural sweetness of broccoli with the tanginess of cheddar cheese. Perfect for a quick breakfast or afternoon pick-me-up, these savory treats are sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup grated cheddar cheese
– 1/2 cup steamed broccoli florets
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flours, cheese, broccoli, and salt.
3. In a separate bowl, whisk together melted butter, egg, and baking powder.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Savory Muffins
These savory muffins are perfect for a snack or as a side dish to your favorite soups or salads. The sweetness of the caramelized onions pairs beautifully with the nutty flavor of Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup butter, melted
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup Gruyère cheese, grated
– 1/2 cup buttermilk
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, or until caramelized and golden brown.
3. In a bowl, whisk together flour, baking powder, and salt. Set aside.
4. In another bowl, combine melted butter, buttermilk, and egg.
5. Add the cooked onions, grated Gruyère, and dry ingredients to the wet ingredients. Mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Zucchini and Parmesan Savory Muffins
These savory muffins are perfect for a light snack or as a side dish to accompany your favorite soups or salads. The combination of zucchini, parmesan cheese, and herbs creates a flavorful and moist treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated zucchini
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, salt, and pepper.
3. In another bowl, combine zucchini, parmesan cheese, parsley, and basil.
4. Add milk, eggs, and olive oil to the dry ingredients; stir until just combined.
5. Fold in the zucchini mixture.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Chicken and Herb Savory Muffins
Elevate your snack game with these moist and flavorful muffins packed with shredded chicken, fresh herbs, and a hint of cheese. Perfect for a quick lunch or as a satisfying savory treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup shredded cooked chicken
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, salt, and pepper.
3. In another bowl, combine chicken, parsley, thyme, cheese, milk, egg, and olive oil. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pumpkin and Sage Savory Muffins
These moist and flavorful muffins combine the warmth of pumpkin with the earthy taste of sage, perfect for a savory breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, pumpkin puree, Parmesan cheese, sage leaves, salt, and pepper.
3. In a large bowl, whisk together melted butter and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Sweet Potato and Chorizo Savory Muffins
Elevate your snack game with these savory muffins that combine the natural sweetness of sweet potatoes with the spicy kick of chorizo. Perfect for a quick breakfast or a satisfying afternoon treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced chorizo sausage
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cheese, cilantro, chorizo, baking powder, salt, and pepper.
3. In a large bowl, combine mashed sweet potatoes, egg, and olive oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mushroom and Thyme Savory Muffins
A perfect combination of earthy mushrooms and fragrant thyme, these savory muffins make a great snack or side dish. With a delicate balance of flavors, they’re sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup milk
– 1 large egg
– 1/2 cup chopped mushrooms (such as cremini or shiitake)
– 2 tablespoons fresh thyme leaves, chopped
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, egg, mushrooms, thyme, and garlic powder.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Olive and Rosemary Savory Muffins
Elevate your breakfast or snack game with these savory muffins, infused with the earthy flavors of olives and rosemary. Perfect for a quick bite or as a unique addition to your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup chopped pitted green olives
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese (optional)
– 1/2 cup olive oil
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, oats, salt, and pepper.
3. In a large bowl, combine olives, rosemary, and Parmesan cheese (if using).
4. Add olive oil and egg to the dry ingredients; mix until just combined.
5. Add wet mixture to dry mixture; stir until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Spinach and Goat Cheese Savory Muffins
These savory muffins are a perfect blend of earthy spinach, tangy goat cheese, and flaky pastry. They’re ideal for a brunch or as a snack with a warm cup of coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled goat cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, cheddar cheese (if using), and salt.
3. In a separate bowl, whisk together heavy cream, egg, and chopped spinach.
4. Add the goat cheese to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blue Cheese and Walnut Savory Muffins
Elevate your brunch game with these savory muffins infused with the pungent flavors of blue cheese and the crunch of walnuts. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, sugar, baking powder, and salt.
3. In a separate bowl, combine yogurt, egg, and blue cheese. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Quinoa and Vegetable Savory Muffins
Elevate your snack game with these wholesome, flavorful muffins packed with quinoa, vegetables, and savory goodness.
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables (zucchini, bell peppers, carrots, etc.)
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together quinoa, vegetables, flour, oats, cheese, egg, baking powder, salt, and pepper.
3. Divide the mixture evenly among the muffin cups.
4. Drizzle each muffin top with olive oil.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Egg and Bacon Breakfast Savory Muffins
Start your day off right with these Egg and Bacon Breakfast Savory Muffins, packed with scrambled eggs, crispy bacon, and fresh herbs. Perfect for a quick breakfast on-the-go or as a satisfying snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup melted butter
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, milk, and melted butter until smooth.
3. Add scrambled eggs, crumbled bacon, parsley, salt, and pepper. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until muffins are golden brown and set.
Cooking Time: 18-20 minutes
Roasted Red Pepper and Feta Savory Muffins
Roasted Red Pepper and Feta Savory Muffins: A Delicious Twist on Classic Muffins!
These savory muffins are perfect for a quick breakfast or as a snack. The combination of roasted red peppers, crumbled feta cheese, and fresh herbs creates a unique flavor profile that will impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons olive oil
– 1/4 cup roasted red pepper, diced
– 1/4 cup crumbled feta cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flours, oats, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and olive oil.
4. Add the roasted red pepper, feta cheese, parsley, and lemon zest to the wet ingredients. Stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Savory Muffins
Elevate your breakfast or snack game with these savory muffins infused with the flavors of Italy! Fresh mozzarella, fragrant pesto, and a hint of garlic come together in a deliciously simple treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon pesto
– 1 ounce fresh mozzarella cheese, crumbled
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, pesto, mozzarella cheese, and garlic.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Herbed Ricotta and Tomato Savory Muffins
Elevate your breakfast or brunch game with these flavorful muffins, featuring the creaminess of herbed ricotta cheese and the sweetness of fresh tomatoes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup herbed ricotta cheese (see note)
– 1 large egg
– 1/4 cup chopped fresh parsley
– 2 medium tomatoes, diced
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, egg, parsley, and diced tomatoes. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Drizzle tops with olive oil.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering savory muffin recipes that are easy to make! From classic combinations like Cheesy Spinach and Feta to bold flavors like Jalapeño and Corn, there’s something for every taste bud. These muffins feature an array of ingredients such as bacon, ham, cheddar, Swiss, Parmesan, goat cheese, blue cheese, and more. Perfect for breakfast, brunch, or a snack, these savory treats are sure to delight. Try out a new recipe today and elevate your muffin game!
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