Are you tired of the same old sweet and sour lemon recipes? Look no further! Today, we’re shining the spotlight on 18 delicious savory lemon recipes that will add a tangy twist to your meals. From seafood to poultry, vegetables to grains, these mouthwatering dishes showcase the versatility of lemons in savory cooking.
From the simplicity of lemon garlic butter shrimp to the complexity of lemon rosemary roasted lamb chops, our list has something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to impress. So, what are you waiting for? Dive into the world of savory lemons and get ready to add some zing to your plate!
Lemon Garlic Butter Shrimp
Lemon Garlic Butter Shrimp: A flavorful and quick-cooking seafood dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add the remaining 1 tablespoon of butter to the skillet. Stir in the lemon juice and season with salt and pepper to taste.
6. Return the shrimp to the skillet and toss to coat with the lemon garlic butter sauce.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Savory Lemon Herb Roast Chicken
Elevate your roast chicken game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of herbs, and the richness of butter.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with the softened butter.
6. Roast the chicken in the preheated oven for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Parmesan Roasted Broccoli
Elevate your broccoli game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or as a side dish for special occasions.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, salt, and pepper until well coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Sprinkle Parmesan cheese over the broccoli, followed by minced garlic.
5. Drizzle lemon juice evenly over the top.
6. Roast in preheated oven for 15-20 minutes or until broccoli is tender and golden brown.
Cooking Time: 15-20 minutes
Tangy Lemon Garlic Pasta
Elevate your pasta game with this refreshing and flavorful recipe that combines the brightness of lemon, pungency of garlic, and creaminess of butter. This dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in lemon juice and olive oil. Stir to combine and bring to a simmer.
4. Drain cooked pasta and toss with the garlic-lemon sauce.
5. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Dill Salmon with Asparagus
A bright and citrusy twist on a classic salmon dish, this recipe pairs perfectly grilled salmon with the subtle flavor of fresh asparagus and a tangy lemon dill sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch asparagus, trimmed
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss asparagus with olive oil, salt, and pepper. Grill alongside the salmon for 3-4 minutes, or until tender.
5. In a small bowl, whisk together lemon juice and chopped dill.
6. Serve grilled salmon atop roasted asparagus, spooning lemon dill sauce over the top.
Cooking Time: 15-20 minutes
Savory Lemon Thyme Roasted Potatoes
Savory Lemon Thyme Roasted Potatoes: A Bright Twist on a Classic Comfort Food!
These roasted potatoes are infused with the brightness of lemon, the earthiness of thyme, and the savory flavors of garlic and olive oil. Perfect as a side dish or main course, this recipe is sure to elevate your mealtime.
Ingredients:
– 2 lbs. Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tsp. chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Add potato wedges and toss until they’re evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
6. Roast for 25-30 minutes or until golden brown, flipping halfway through.
7. Sprinkle Parmesan cheese on top (if using) and return to the oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Lemon Caper Chicken Piccata
This recipe combines the simplicity of chicken piccata with the brightness of lemon and the sophistication of capers, resulting in a dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes on each side, or until cooked through.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium. Add garlic, lemon juice, and capers to skillet. Cook for 1 minute, stirring frequently.
5. If using white wine, add it to the skillet and cook until reduced by half.
6. Serve chicken breasts with lemon-caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Zesty Lemon Garlic Grilled Steak
Elevate your grilled steak game with this refreshing and flavorful recipe that combines the brightness of lemon, the pungency of garlic, and the richness of a perfectly grilled cut.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Brush the zesty lemon garlic mixture onto the steak during the last minute of grilling.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Lemon Basil Grilled Vegetables
Elevate your outdoor cooking game with this refreshing and flavorful recipe that combines the brightness of lemon, the subtlety of basil, and the natural sweetness of grilled vegetables.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, yellow squash, cherry tomatoes)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and basil.
3. Add the mixed vegetables and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Grill the vegetables for 8-10 minutes or until tender and slightly charred, turning occasionally.
Cooking Time: 15-20 minutes
Savory Lemon Ricotta Stuffed Mushrooms
Elevate your appetizer game with these creamy, tangy, and earthy Savory Lemon Ricotta Stuffed Mushrooms. This recipe combines the richness of ricotta cheese with the brightness of lemon zest and the savory flavor of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, lemon juice, garlic, salt, and pepper.
3. Stuff each mushroom cap with the ricotta mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the stuffed mushrooms.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly golden brown.
6. Sprinkle Parmesan cheese on top (if using) and serve warm.
Cooking Time: 15-20 minutes
Lemon Rosemary Roasted Lamb Chops
Elevate your lamb chops game with this bright and herby recipe, perfect for a springtime dinner party or a cozy night in.
Ingredients:
– 1.5-2 pounds lamb chops (about 1 inch thick)
– 2 lemons, juiced
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, chopped rosemary, garlic, salt, and pepper.
3. Place the lamb chops in a shallow baking dish or roasting pan. Brush the lemon-rosemary mixture evenly over both sides of the lamb.
4. Drizzle with olive oil and toss to coat.
5. Roast the lamb chops for 15-20 minutes per pound, or until they reach your desired level of doneness. Let rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Tangy Lemon Butter Scallops
A refreshing twist on classic scallop dishes, this recipe combines the sweetness of butter with the brightness of lemon and a hint of tanginess. Perfect for a light and flavorful dinner.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon white wine (optional)
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add lemon juice, white wine (if using), and garlic. Simmer for 2-3 minutes or until the mixture is slightly thickened.
4. Place the scallops on a baking sheet lined with parchment paper. Brush the lemon-butter mixture evenly over both sides of the scallops.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the scallops are cooked through and golden brown.
Cooking Time: 8-10 minutes
Lemon Garlic Roasted Brussels Sprouts
Brighten up your meal with this vibrant and flavorful side dish that combines the natural sweetness of Brussels sprouts with the tanginess of lemon and the richness of garlic.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with garlic, lemon juice, and olive oil in a large bowl until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread the Brussels sprouts mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Savory Lemon Pepper Grilled Pork Chops
Brighten up your grill game with this refreshing and flavorful recipe! Tender pork chops get a zesty boost from lemon zest, pepper, and herbs, perfect for a summer BBQ or weeknight dinner.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 lemons, zested
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon zest, black pepper, and thyme.
3. Brush both sides of pork chops with olive oil; season with salt and the lemon-pepper mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Lemon Sage Turkey Meatballs
Elevate your meatball game with these flavorful and moist turkey meatballs infused with the brightness of lemon and the earthiness of sage.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh sage
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, sage, garlic, lemon juice, and egg. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Lemon Cilantro Grilled Corn on the Cob
Add a burst of citrusy flavor to your summer barbecue with this easy and delicious recipe for Lemon Cilantro Grilled Corn on the Cob. Perfect as a side dish or added to salads, wraps, or tacos.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and cilantro.
3. Brush the mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, or until slightly charred.
5. Remove from heat and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Savory Lemon Quinoa Salad with Feta
Savory Lemon Quinoa Salad with Feta Recipe
This refreshing salad combines the nutty flavor of quinoa, the tanginess of lemon, and the creaminess of feta for a delightful and healthy side dish or light meal.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using the 2 cups of water.
2. In a large bowl, whisk together lemon juice and olive oil.
3. Add cooked quinoa, crumbled feta cheese, and chopped parsley to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
Cooking Time:
– Quinoa: 15-20 minutes
– Preparation time: 5-7 minutes
– Total time: 20-27 minutes
Serve warm or at room temperature. Enjoy!
Lemon Garlic Butter Herb Rice
Lemon Garlic Butter Herb Rice: A flavorful side dish that combines the brightness of lemon with the richness of garlic butter and the freshness of herbs, perfect for accompanying your favorite main courses.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
3. In a small skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
4. Fluff cooked rice with a fork. Stir in melted garlic butter mixture, lemon juice, parsley, thyme, and salt to taste.
5. Transfer rice mixture to a baking dish and bake for an additional 10-12 minutes or until the flavors are fully incorporated.
Cooking Time: 30-35 minutes
Summary
Get ready to add some zing to your meals with these 18 mouthwatering savory lemon recipes! From seafood to poultry, and from vegetables to meatballs, this collection has something for everyone. Savor the tangy flavors of Lemon Garlic Butter Shrimp or Lemon Caper Chicken Piccata, or try a roasted delight like Savory Lemon Herb Roast Chicken or Lemon Parmesan Roasted Broccoli. There are also plenty of veggie options, including Zesty Lemon Garlic Grilled Steak and Lemon Basil Grilled Vegetables. These recipes are sure to add a burst of citrusy flavor to your meals!
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