Indulge in the sweet and tangy world of Savannah Smiles! These classic cookies have been a favorite among cookie lovers for generations, and for good reason. With their soft, chewy texture and subtle citrus flavor, it’s no wonder why they’re a staple at bake sales, potlucks, and family gatherings alike.
But why settle for just one way to enjoy these delicious treats when you can mix things up with creative twists and flavors? From classic Savannah Smiles Cookies to Lemon Zest Savannah Smiles and beyond, we’ve got 20 mouthwatering recipes that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a beginner in the kitchen, our collection of Savannah Smiles recipes has something for everyone.
In this article, we’ll dive into the world of Savannah Smiles and explore the many ways you can enjoy these tasty treats. From classic flavor combinations to innovative twists and creative flavor pairings, we’ll cover it all. So grab your mixing bowl and let’s get started on our culinary adventure!
Classic Savannah Smiles Cookies
These chewy cookies are a Southern favorite, with their subtle lemon zest and crunchy pecans adding a delightful twist to the classic chocolate chip cookie. Perfect for a sweet treat or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans
– Zest of 1 lemon (about 1 tsp)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and pecans.
5. Fold in lemon zest.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Lemon Zest Savannah Smiles
Brighten up your day with these citrusy smile-inducing treats that combine the warmth of caramelized sugar and the zing of lemon zest.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp grated lemon zest
- 1 tsp vanilla extract
- Savannah salt (or regular salt)
- Caramel sauce (store-bought or homemade)
Instructions:
- In a medium bowl, whisk together flour and sugar.
- Add softened butter and mix until a crumbly mixture forms.
- In a separate bowl, whisk eggs and lemon zest. Add vanilla extract and mix well.
- Pour the wet ingredients into the dry mixture and mix until just combined.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet. Let cool for 10 minutes.
- Drizzle with caramel sauce and sprinkle with Savannah salt (or regular salt). Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Savannah Smiles with Cream Cheese Frosting
These chewy cookies are a classic Southern treat, perfect for satisfying your sweet tooth. With the addition of cream cheese frosting, they become an irresistible dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat until smooth and creamy. Spread or drizzle over cooled cookies.
Cook Time: 10-12 minutes per batch.
Gluten-Free Savannah Smiles
These bite-sized treats are a delightful combination of creamy peanut butter, sweet honey, and crunchy pecans. Perfect for snacking or as a dessert, Savannah Smiles are sure to please!
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 cup chopped pecans
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, peanut butter, and honey until well combined.
3. Stir in chopped pecans and salt.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Savannah Smiles with Raspberry Filling
These tender, buttery cookies are filled with a sweet and tangy raspberry filling, making them the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 cup raspberry preserves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in the raspberry preserves until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or glass.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 12-15 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Chocolate-Dipped Savannah Smiles
Transform classic peanut butter sandwich cookies into a rich and indulgent treat with this easy recipe. Perfect for satisfying your sweet tooth or as a unique dessert for special occasions.
Ingredients:
– 1 package of Savannah Smiles cookies
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco)
– Optional: chopped nuts, sprinkles, or sea salt for topping
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Stir in the shortening until well combined.
3. Dip each Savannah Smile cookie into the melted chocolate, coating about half of the cookie.
4. Place the dipped cookies on a parchment-lined baking sheet or a wire rack set over parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to harden.
6. Optional: Sprinkle with chopped nuts, sprinkles, or sea salt before the chocolate hardens.
Cooking Time: None (assembling and refrigerating only)
Savannah Smiles with Almond Extract
Experience the sweet and nutty charm of Savannah Smiles, a classic cookie recipe elevated by the subtle flavor of almond extract. These soft-baked treats are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp almond extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and almond extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Savannah Smiles with Powdered Sugar Glaze
Sweet and tangy Savannah Smiles cookies get an extra boost of flavor with a powdered sugar glaze. These bite-sized treats are perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Powdered sugar glaze (see below)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
Powdered Sugar Glaze:
– 1 cup powdered sugar
– 2 tbsp milk
Mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Savannah Smiles with Coconut Flakes
Savannah Smiles with Coconut Flakes: A Sweet Treat
These bite-sized marshmallow treats are a fun twist on the classic Rice Krispy treat, adding the warmth and aroma of coconut flakes. Perfect for snacking or as a dessert, these Savannah Smiles are sure to please!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut flakes
– Food coloring (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until melted and smooth.
3. Remove from heat and add the vanilla extract. Stir to combine.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13 inch pan.
6. Sprinkle shredded coconut flakes on top of the treats.
7. Let cool and harden before cutting into bars.
Cooking Time: 10-15 minutes
Savannah Smiles with Orange Zest
Brighten up your day with this citrusy twist on classic shortbread cookies, infused with the warmth of orange zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon orange zest
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in granulated sugar, orange zest, and vanilla extract.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Savannah Smiles with Vanilla Bean Frosting
A classic Southern dessert gets a creamy twist with the addition of vanilla bean frosting. These tender, flaky cookies are perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Vanilla bean frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and use a pastry blender or fingers until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring until dough comes together in a ball.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes.
6. Bake for 18-20 minutes, or until lightly golden.
Vanilla Bean Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 teaspoon vanilla bean paste
Beat all ingredients together until smooth and creamy. Spread or drizzle over cooled cookies.
Savannah Smiles with Lemon Curd Filling
These classic cookies are elevated by a tangy and sweet lemon curd filling, making them the perfect treat for any occasion. With a shortbread-like texture and a burst of citrus flavor, these Savannah Smiles are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– Lemon curd filling (recipe below)
Lemon Curd Filling:
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes and bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool completely before filling with lemon curd.
Cooking Time: 18-20 minutes
Savannah Smiles with Hazelnut Spread
Brighten up your breakfast or snack time with this simple and delicious recipe, featuring the rich flavor of hazelnut spread.
Ingredients:
– 2 tablespoons hazelnut spread
– 1 ripe banana, sliced
– 1 tablespoon honey
– 1/4 cup granola
– 1/2 cup Greek yogurt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the hazelnut spread and honey until well combined.
2. Arrange the banana slices on a plate or in a glass jar.
3. Drizzle the hazelnut-honey mixture over the bananas.
4. Top with granola and Greek yogurt.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Savannah Smiles with Cinnamon Sugar
These sweet and crispy cookies are a perfect treat for any occasion. With a hint of cinnamon and a crunchy sugar topping, they’re sure to bring a smile to your face.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Sprinkle with cinnamon sugar topping.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Savannah Smiles with Maple Glaze
Sweet and tangy, these Savannah Smiles with Maple Glaze are the perfect treat for any occasion.
Ingredients:
– 1 package of Savannah Smiles cookies (about 30-40 cookies)
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the Savannah Smiles cookies on the prepared baking sheet in a single layer, leaving about 1 inch of space between each cookie.
4. In a small bowl, whisk together the maple syrup and softened butter until smooth.
5. Drizzle the maple glaze over the cookies, making sure they are evenly coated.
6. Bake for 5-7 minutes, or until the glaze is set and slightly caramelized.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 5-7 minutes
Savannah Smiles with White Chocolate Drizzle
Sweet and tangy Savannah Smiles candies are elevated to a new level of indulgence with the addition of a creamy white chocolate drizzle. This easy-to-make treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 bag (12 oz) of Savannah Smiles candies
– 1 cup white chocolate chips or chopped white chocolate
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles, chopped nuts, or shredded coconut for garnish
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Stir in the shortening until well combined.
3. Dip the top of each Savannah Smiles candy into the melted white chocolate, or drizzle the white chocolate over the candies using a spoon.
4. Place the drizzled candies on a parchment-lined surface and refrigerate for at least 30 minutes to set.
5. Serve chilled and garnish with sprinkles, chopped nuts, or shredded coconut, if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Savannah Smiles with Pistachio Crumbles
These sweet and tangy bars are perfect for a sunny day or a pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup chopped pistachios
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into the prepared baking dish.
4. In a large bowl, whisk together powdered sugar, heavy cream, and vanilla extract.
5. Pour the mixture over the crust. Top with chopped pistachios and brown sugar.
6. Bake for 25-30 minutes or until the filling is set.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Savannah Smiles with Strawberry Jam Filling
These sweet treats are a twist on the classic shortbread cookie. The addition of strawberry jam filling adds a burst of flavor and color to these tender cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup strawberry jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow cookies to cool completely before filling with strawberry jam.
Cooking Time: 12-15 minutes
Savannah Smiles with Caramel Drizzle
Savannah Smiles with Caramel Drizzle: A Sweet Treat
These bite-sized confections combine the classic flavors of butterscotch and caramel for a delightful dessert. Perfect for any occasion, these Savannah Smiles are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups powdered sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– Caramel drizzle (recipe below)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and powdered sugar until smooth.
3. Add corn syrup, water, vanilla extract, and salt; mix until combined.
4. Stir in chopped pecans, if using.
5. Drop rounded tablespoonfuls of mixture onto prepared baking sheet.
6. Refrigerate for at least 30 minutes or until firm.
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 cup granulated sugar
– 1 teaspoon sea salt
Combine cream, butter, and sugar in a saucepan; cook over medium heat, stirring constantly, until caramel forms. Remove from heat and stir in sea salt.
Savannah Smiles with Mint Chocolate Chips
These sweet treats are the perfect combination of refreshing mint and rich chocolate, sure to bring a smile to anyone’s face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup mint chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in peppermint extract and vanilla extract.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes, or until lightly golden around the edges.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweet treats of Savannah Smiles! This iconic cookie recipe has been elevated to new heights with 20 delicious variations. From classic cookies to creative twists like lemon zest, cream cheese frosting, and raspberry filling, there’s something for everyone. You’ll also find gluten-free options and unique flavor combinations like chocolate-dipped, almond extract, and coconut flakes. Whether you’re a seasoned baker or just starting out, these Savannah Smiles recipes are sure to delight your taste buds and become new family favorites.
