Are you looking for a delicious and easy-to-make snack to bring to your next party or gathering? Look no further! Sausage dips are always a hit, and when they’re creamy and flavorful, they’re sure to be the star of the show. In this article, we’ll share 18 mouthwatering sausage dip recipes that are perfect for any occasion.
From classic combinations like spinach and cheese to spicy twists like jalapeño poppers, these dips have something for everyone. And the best part? They’re all incredibly easy to make and can be prepared in under 30 minutes.
In this article, we’ll dive into each of our 18 creamy sausage dip recipes, sharing tips and tricks for making them even more delicious. Whether you’re a sausage lover or just looking for a new snack to try, you won’t want to miss these mouthwatering recipes!
Spicy Sausage and Cheese Dip
Get ready to spice up your snack game with this addictive dip that combines the savory flavors of sausage and cheese with a kick of heat!
Ingredients:
– 1 pound spicy sausage (such as Andouille or chorizo), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the skillet with a slotted spoon and set aside.
3. In the same skillet, add the half-and-half or heavy cream and bring to a simmer.
4. Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
5. Add the cooked sausage back into the cheese mixture and stir to combine.
6. Stir in the hot sauce, garlic powder, salt, and pepper.
7. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Creamy Spinach and Sausage Dip
Elevate your snack game with this rich and flavorful dip, perfect for game day gatherings or cozy nights in. This Creamy Spinach and Sausage Dip is a delicious blend of savory sausage, tangy spinach, and creamy cheese.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add spinach leaves to the skillet; cook until wilted.
4. In a separate bowl, combine mayonnaise, sour cream, and shredded cheese. Stir until smooth.
5. Add cooked sausage and spinach mixture to the bowl. Season with lemon juice, salt, and pepper.
6. Pour dip into a 9×13-inch baking dish or a cast-iron skillet.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Loaded Sausage and Potato Dip
Elevate your snack game with this savory and satisfying dip that combines the flavors of sausage, potatoes, and cheese.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup cooked mashed potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked sausage (such as Jimmy Dean or Bob Evans)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped scallions and additional shredded cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mashed potatoes, cheddar cheese, sausage, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and slightly golden brown.
5. Remove from oven and garnish with chopped scallions and additional shredded cheese, if desired.
Cooking Time: 20-25 minutes
Jalapeño Popper Sausage Dip
Get ready to spice up your gathering with this creamy and addictive dip, featuring the bold flavors of jalapeños and sausage.
Ingredients:
– 1 (16 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked sausage (such as andouille or chorizo)
– 1/4 cup diced jalapeños (about 2-3 peppers)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
3. Add the chopped sausage, diced jalapeños, garlic powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a baking dish or a 9×13-inch serving dish.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Enjoy your Jalapeño Popper Sausage Dip with crackers, chips, or vegetables!
Cheesy Sausage and Rotel Dip
Elevate your party with this creamy, spicy, and savory dip that’s sure to please any crowd!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 lb cooked sausage (such as cheddar or smoked), crumbled
– 1 can Rotel tomatoes with green chilies, drained
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, crumbled sausage, Rotel tomatoes, and shredded cheddar cheese. Mix until smooth.
3. Add Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Buffalo Sausage Dip with Blue Cheese
Get ready to kick up the flavor with this creamy and spicy Buffalo sausage dip, perfectly balanced by the tanginess of blue cheese. Serve it with crackers or veggies for a snack that’s sure to please.
Ingredients:
– 1 lb cooked buffalo sausage, crumbled
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, ranch dressing, and hot sauce. Mix until smooth.
3. Add crumbled blue cheese and mix until well combined.
4. Stir in crumbled buffalo sausage and garlic powder.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
6. Serve with crackers, veggies, or chips.
Cooking Time: 20-25 minutes
Beer and Sausage Cheese Dip
Perfect for game day gatherings or casual get-togethers, this creamy dip combines the savory flavors of sausage and beer with melted cheese.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 1/2 cup beer (any style)
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Remove from heat and stir in beer, Worcestershire sauce, paprika, salt, and pepper.
4. In a separate pot, combine cheese and half-and-half. Heat over low heat, stirring constantly, until melted and smooth (about 2-3 minutes).
5. Combine cooked sausage mixture with cheese mixture. Stir well to combine.
6. Transfer the dip to a serving bowl or fondue pot. Serve warm.
Cooking Time: 10-12 minutes
Slow Cooker Sausage Queso Dip
Elevate your game-day gatherings with this creamy, cheesy, and savory slow cooker dip! Perfect for parties or cozy movie nights, this recipe combines the flavors of sausage and cheese in a deliciously easy-to-make queso dip.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 can (16 oz) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Add the cream cheese, shredded cheddar, half-and-half, paprika, salt, and pepper to the slow cooker. Stir until smooth.
3. Add the cooked sausage to the queso mixture in the slow cooker.
4. Cook on low for 2-3 hours or high for 1-2 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
Serve:
Transfer the queso dip to a serving bowl and enjoy with tortilla chips, crackers, or veggies. Optional toppings include chopped cilantro, sour cream, or diced tomatoes.
Pizza-Inspired Sausage Dip
Get ready to satisfy your cravings with this creamy, cheesy, and savory dip that’s reminiscent of a classic pizza. Perfect for snacking or game-day gatherings!
Ingredients:
– 1 (16 oz) package of sausage (such as Italian-style or Chorizo), casings removed
– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix well.
4. Add the cooked sausage to the cheese mixture and stir until fully incorporated.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the dip is warm, bubbly, and slightly golden brown.
Cooking Time: 20-25 minutes
Bacon-Wrapped Sausage Dip
Bacon-Wrapped Sausage Dip Recipe
Satisfy your snack cravings with this mouthwatering Bacon-Wrapped Sausage Dip! This easy-to-make recipe combines the savory flavors of sausage and cheese with the crispy texture of bacon.
Ingredients:
• 1 pound sweet or hot sausage, casings removed
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 6 slices of bacon
Instructions:
1. Preheat oven to 375°F.
2. Wrap each sausage slice with a piece of bacon, securing it with a toothpick if needed.
3. In a medium bowl, mix together cream cheese and shredded cheddar until smooth.
4. Arrange the bacon-wrapped sausages on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the bacon is crispy and the sausage is cooked through.
6. Remove from oven and let cool slightly.
7. Serve warm, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Smoky Sausage and Corn Dip
Get ready to spice up your snack game with this addictive dip that combines the flavors of smoky sausage, sweet corn, and tangy cream cheese. Perfect for gatherings or a cozy night in!
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 cup frozen corn kernels, thawed
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (optional)
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, mix together the cream cheese, mayonnaise, hot sauce (if using), paprika, salt, and pepper until smooth.
4. Add the cooked sausage, corn kernels, and a pinch of salt to the cream cheese mixture. Stir until well combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Garlic Parmesan Sausage Dip
Elevate your snack game with this creamy, savory dip that combines the flavors of garlic, parmesan, and sausage. Perfect for parties or game day gatherings!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup cooked Italian sausage, crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and mayonnaise until smooth.
3. Add Parmesan cheese, garlic, and sausage; stir until combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a small baking dish or ramekin.
6. Bake for 15-20 minutes or until the dip is lightly browned and warm.
7. Sprinkle with parsley before serving.
Cooking Time: 15-20 minutes
Chili Cheese Sausage Dip
Warm up with this creamy, cheesy dip perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) package of cream cheese, softened
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped cooked sausage (such as andouille or kielbasa)
– 1/4 cup of canned chili
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Optional: jalapeños, diced tomatoes, or chopped scallions for added flavor
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
3. Add in the cooked sausage, chili, and Worcestershire sauce. Mix until smooth and creamy.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Mexican-Style Sausage Dip
This flavorful dip combines spicy Mexican sausage with creamy sour cream and tangy salsa, perfect for snacking or serving at your next gathering. Serve it with tortilla chips, veggies, or crackers for a delicious and addictive treat!
Ingredients:
– 1 pound Mexican-style sausage (such as chorizo or pepperoni), casings removed
– 1 cup sour cream
– 1/2 cup salsa
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional toppings: diced onions, shredded cheese, chopped cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Transfer the sausage to a blender or food processor; add sour cream, salsa, lime juice, cumin, salt, and pepper.
4. Blend until smooth, stopping to scrape down the sides as needed.
5. Transfer the dip to a serving bowl. If desired, top with diced onions, shredded cheese, and chopped cilantro.
6. Serve warm or at room temperature.
Cooking Time: 10-15 minutes (plus cooking time for sausage)
Hot Sausage and Artichoke Dip
Get ready to spice up your snack game with this addictive hot sausage and artichoke dip, perfect for parties or game days. A flavorful combination of savory sausages, tangy artichokes, and creamy cheese will have everyone begging for more.
Ingredients:
– 1 lb hot sausage (such as Andouille or Chorizo), casings removed
– 1 can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. In a separate bowl, mix together cream cheese and cheddar cheese until smooth.
4. Add cooked sausage, artichoke hearts, parsley, lemon juice, salt, and pepper to the cheese mixture; stir until combined.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
Cooking Time: 20-25 minutes
BBQ Sausage Dip with Caramelized Onions
Elevate your game-day snacking with this creamy, savory dip that’s perfect for tailgating or watching the big game. Sweet and tangy caramelized onions add a depth of flavor to this easy-to-make BBQ sausage dip.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with spoon, until browned, about 5 minutes.
3. Meanwhile, caramelize onions in separate skillet with olive oil over medium-low heat, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
4. In a mixing bowl, combine cooked sausage, cream cheese, sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to combine.
5. Stir in caramelized onions.
6. Transfer mixture to a serving dish or cast-iron skillet.
7. Bake for 15-20 minutes or until warm and bubbly.
Cooking Time: 35-40 minutes
Sausage and Mushroom Cream Dip
Elevate your party game with this savory and indulgent dip that combines the richness of sausage, mushrooms, and cream. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown.
4. Stir in heavy cream, Dijon mustard, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until hot and bubbly. If desired, sprinkle with cheddar cheese during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Herbed Sausage and Goat Cheese Dip
Herbed Sausage and Goat Cheese Dip: A savory and flavorful combination perfect for snacking or as a party appetizer.
– 1 pound herbed sausage (such as Italian-style or Chorizo), casings removed
– 8 ounces goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Transfer the sausage to a bowl and let cool slightly.
4. In a separate bowl, combine the crumbled goat cheese, chopped parsley, minced garlic, salt, and pepper.
5. Add the cooked sausage to the goat cheese mixture and stir until well combined.
6. Drizzle with olive oil and serve warm.
Summary
Get ready to score big with these 18 creamy sausage dip recipes perfect for parties! From spicy and cheesy to loaded and smoky, there’s something for every taste bud. Try Spicy Sausage and Cheese Dip, Creamy Spinach and Sausage Dip, or Loaded Sausage and Potato Dip. Or, get adventurous with Jalapeño Popper Sausage Dip or Buffalo Sausage Dip with Blue Cheese. Whatever your style, these sausage dips are sure to be a hit at your next gathering.
