Are you tired of the same old dishes and flavors? Look no further! We’ve got a collection of 18 mouth-watering saucy Susan recipes that will take your taste buds on a wild ride. From creamy garlic parmesan pasta to spicy buffalo chicken wings, there’s something for everyone in this flavorful lineup.
In this article, we’ll dive into each and every one of these scrumptious recipes, providing you with the perfect blend of flavors and inspiration for your next meal. Whether you’re a saucy Susan novice or a seasoned pro, we’ve got the tips, tricks, and techniques to take your cooking game to the next level.
So what are you waiting for? Let’s get started and explore the world of saucy Susans!
Creamy Garlic Parmesan Saucy Susan Pasta
Elevate your pasta game with this rich and flavorful dish that combines the creaminess of garlic parmesan sauce with the simplicity of cooked pasta. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz Susan pasta
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Freshly ground black pepper, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook Susan pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant.
3. Pour in heavy cream and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Combine cooked pasta and sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, topped with freshly ground black pepper.
Cooking Time: 15-20 minutes
Spicy Buffalo Saucy Susan Chicken Wings
Get ready to spice up your snack game with these mouth-watering chicken wings smothered in a tangy and spicy buffalo sauce! This recipe is perfect for game day, parties, or just a cozy night in.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for dipping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together buffalo sauce, butter, vinegar, garlic powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until fully coated in sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 25-30 minutes or until wings are cooked through and crispy.
7. Serve hot with celery sticks and blue cheese dressing for dipping (optional).
Cooking Time: 25-30 minutes
Tangy BBQ Saucy Susan Meatballs
A twist on classic meatballs, these bite-sized treats pack a punch with their tangy BBQ flavor and succulent texture. Perfect for parties or as a snack, you’ll be hooked from the first bite!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup Tangy BBQ Sauce (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, warm Tangy BBQ Sauce according to package instructions.
6. Remove meatballs from oven and toss with warmed Tangy BBQ Sauce until well coated.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Saucy Susan Glazed Salmon
This sweet and tangy glaze elevates the flavor of salmon to a whole new level, making it perfect for a quick weeknight dinner or a special occasion. With its caramel-like sweetness and citrusy zing, this recipe is sure to become a favorite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Rich Saucy Susan Beef Stroganoff
Savor the classic flavors of this comforting dish, where tender beef strips are smothered in a rich and creamy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook beef strips in a skillet over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, sauté onion and garlic until softened. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
3. Add tomato paste; cook for 1 minute.
4. Stir in butter, heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer.
5. Add cooked beef strips back into the sauce; stir to coat.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley and a dollop of sour cream.
Cooking Time: 20-25 minutes
Zesty Lemon Herb Saucy Susan Shrimp
Brighten up your dinner with this zesty and flavorful shrimp dish, perfect for a quick weeknight meal or a special occasion. This recipe combines the sweetness of lemon, the brightness of herbs, and the succulence of shrimp in a delightful and easy-to-make sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add lemon juice, parsley, dill, Dijon mustard, salt, and pepper. Stir to combine.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and stir in butter until melted.
6. Serve immediately over rice, pasta, or as a standalone dish.
Cooking Time: 12-15 minutes
Smoky Chipotle Saucy Susan Pulled Pork
A twist on traditional pulled pork, this recipe adds a smoky and spicy kick from chipotle peppers in adobo sauce. Perfect for BBQ enthusiasts looking to level up their game!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Smoky Chipotle Saucy Susan (see below for ingredients)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Smoky Chipotle Saucy Susan Ingredients:
– 1/2 cup ketchup
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky Chipotle Saucy Susan ingredients.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker. Cover and cook for 8-10 hours or until tender.
5. Shred the pork with two forks and stir in brown sugar, garlic powder, salt, and pepper.
Cooking Time: 8-10 hours
Savory Saucy Susan Mushroom Risotto
A creamy, flavorful risotto dish packed with sautéed mushrooms and a hint of savory goodness.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start browning, about 5-6 minutes.
4. If using white wine, add it to the skillet and cook until liquid is almost completely absorbed.
5. Add Arborio rice and cook for 1 minute, stirring constantly.
6. Warm broth in a separate pot and keep at a simmer.
7. Add 1/2 cup of warmed broth to the skillet and stir until mostly absorbed.
8. Repeat step 7, adding broth in 1/2 cup increments, until rice is cooked (about 20-25 minutes).
9. Remove from heat and stir in butter and salt and pepper to taste.
10. Serve with grated Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Cheesy Saucy Susan Broccoli Casserole
This comforting casserole combines tender broccoli with a rich and creamy cheese sauce, all wrapped up in a golden brown crust. Perfect for a weeknight dinner or special occasion, it’s sure to become a family favorite!
Ingredients:
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup milk
– Salt and pepper, to taste
– 1 1/2 cups crushed crackers (such as Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté broccoli in butter until tender. Set aside.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted.
6. In a greased 9×13-inch baking dish, arrange broccoli in an even layer.
7. Pour cheese sauce over broccoli and top with crushed crackers.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Classic Saucy Susan Spaghetti and Meatballs
Classic Saucy Susan Spaghetti and Meatballs: A timeless comfort food recipe that’s sure to please even the pickiest of eaters. This hearty dish combines juicy meatballs with rich, tangy tomato sauce and perfectly cooked spaghetti.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– 12 oz spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll to coat.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, cook spaghetti in boiling salted water until al dente. Reserve 1 cup pasta water before draining.
6. In a large saucepan, combine crushed tomatoes, reserved pasta water, and a pinch of salt. Simmer over medium-low heat for 10-15 minutes or until the sauce thickens slightly.
7. Add cooked meatballs to the tomato sauce and stir gently to coat.
8. Serve hot with Parmesan cheese sprinkled on top.
Cooking Time: 45-50 minutes
Herbed Saucy Susan Roasted Vegetables
Transform your favorite vegetables into a flavorful and aromatic masterpiece with this simple recipe.
Ingredients:
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large red bell peppers, seeded and chopped
– 2 large zucchinis, chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, butter, garlic, thyme, rosemary, salt, and pepper.
3. Toss the vegetables with the herbed saucy mixture until well coated.
4. Spread the vegetable mixture on a large baking sheet in a single layer.
5. Roast for 30-40 minutes or until the vegetables are tender and caramelized.
Cooking Time: 30-40 minutes
Servings: 6-8
Enjoy your Herbed Saucy Susan Roasted Vegetables!
Sweet Saucy Susan Honey Glazed Carrots
Elevate your vegetable game with this sweet and sticky glazed carrot recipe! Perfect as a side dish or topping for salads, these carrots are sure to please.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, brown sugar, apple cider vinegar, and salt until well combined.
3. Add sliced carrots to the bowl and toss to coat evenly with the glaze.
4. Place the carrot slices on a baking sheet lined with parchment paper in a single layer.
5. Pour the remaining 1/4 cup water over the carrots and cover the baking sheet with aluminum foil.
6. Bake for 25-30 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 25-30 minutes
Fiery Saucy Susan Chili Con Carne
Warm up with this bold and spicy chili con carne recipe that’s sure to ignite your taste buds! This hearty dish is perfect for a chilly evening or a fun gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for extra heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion, garlic, bell pepper, chili powder, cumin, paprika, and cayenne pepper. Cook until vegetables are tender, about 5 minutes.
3. Stir in diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Golden Saucy Susan Cornbread Casserole
This warm, comforting casserole combines the sweetness of golden cornbread with a tangy sauce and the savory flavor of cooked chicken. Perfect for a cozy family dinner or a satisfying snack.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup cooked chicken, diced
– 1 cup golden saucy mixture (see below)
– Optional: chopped green onions and shredded cheddar cheese for topping
Golden Saucy Mixture:
– 1/4 cup honey
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix dry ingredients, buttermilk, egg, and melted butter in a bowl until just combined.
3. Pour batter into prepared baking dish.
4. Top with cooked chicken, golden saucy mixture, and optional toppings.
5. Bake for 35-40 minutes or until cornbread is lightly golden.
Cooking Time: 35-40 minutes
Tangy Saucy Susan Coleslaw Dressing
A sweet and tangy slaw dressing that’s perfect for topping your favorite coleslaw recipe or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley if desired.
Cooking Time: 10-15 minutes (mostly prep time)
Velvety Saucy Susan Tomato Basil Soup
Velvety Saucy Susan Tomato Basil Soup Recipe
A rich and creamy tomato soup infused with the freshness of basil, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced tomatoes (or canned crushed tomatoes), broth, and dried basil. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until the flavors have melded together.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Sweet Saucy Susan Pineapple Teriyaki Chicken
Sweet Saucy Susan Pineapple Teriyaki Chicken Recipe
Summary: This sweet and savory chicken dish is a perfect blend of Asian-inspired flavors, featuring tender chicken breasts smothered in a sticky pineapple teriyaki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, vegetable oil, ginger, and garlic.
3. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 25-30 minutes
Spicy Saucy Susan Cajun Jambalaya
A classic Louisiana dish that combines the bold flavors of cayenne pepper, paprika, and Worcestershire sauce with the richness of sausage and chicken. This hearty jambalaya is perfect for a cozy night in or a party gathering.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups uncooked white rice
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 tbsp Worcestershire sauce
– 1 tsp ground cayenne pepper
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add chicken, onion, garlic, bell pepper, and spices; cook until vegetables are tender, about 10 minutes.
3. Add rice, diced tomatoes, Worcestershire sauce, and cayenne pepper; stir well to combine.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
5. Serve hot, garnished with chopped scallions and a dash of paprika.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering recipes featuring Saucy Susan! From creamy pasta dishes to spicy chicken wings, and from savory meatballs to sweet glazed salmon, there’s something for everyone. Try making Creamy Garlic Parmesan Saucy Susan Pasta, Spicy Buffalo Saucy Susan Chicken Wings, or Tangy BBQ Saucy Susan Meatballs. Or why not go for something a bit more adventurous like Zesty Lemon Herb Saucy Susan Shrimp or Smoky Chipotle Saucy Susan Pulled Pork? Whatever your taste buds desire, Saucy Susan has got you covered!
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