Indulge in the sweet and salty goodness of toffee made with saltine crackers! Who would have thought that a simple cracker could be transformed into a decadent treat? The classic combination of saltine crackers, butter, and sugar is elevated to new heights with these 20 irresistible recipes. From rich chocolate drizzles to nutty peanut butter bars, and from sea-salt caramel to toasted marshmallow, each variation offers a unique twist on the traditional toffee. Whether you’re looking for a sweet snack to satisfy your cravings or a thoughtful gift for friends and family, these saltine crackers toffee recipes are sure to impress.
Classic Saltine Crackers Toffee
This simple yet indulgent treat combines crunchy saltine crackers with a rich, buttery toffee, perfect for satisfying sweet and salty cravings. With just a few ingredients and minimal preparation time, you can enjoy this tasty delight in no time!
Ingredients:
– 1 sleeve of saltine crackers (about 30-40 crackers)
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a large baking sheet with parchment paper or a silicone mat.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, brown sugar, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290°F (143°C) on a candy thermometer.
5. Remove from heat and let cool slightly.
6. Pour the toffee mixture evenly over the saltine crackers.
7. Bake for 10-12 minutes or until the toffee is set and lightly golden brown.
Cooking Time: 10-12 minutes
Chocolate Drizzled Saltine Toffee
Transform classic saltine crackers into a decadent treat by drizzling them with a rich, velvety chocolate toffee. This easy recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 sleeve of saltine crackers (about 30-40 crackers)
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon heavy cream
– Saltine crackers for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, brown sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 275°F (hard-ball stage).
5. Remove from heat and let cool slightly.
6. Drizzle chocolate chips into the toffee mixture and stir until smooth.
7. Pour the chocolate-topped toffee mixture evenly over the saltine crackers.
8. Bake for 10-12 minutes or until the toffee is bubbly and golden brown.
9. Let cool completely before breaking into pieces.
Cooking Time: 15-20 minutes
Sea Salt Caramel Saltine Toffee
Transform ordinary saltines into a decadent treat by infusing them with the richness of caramel and the crunch of sea salt. This easy-to-make toffee is perfect for snacking, gifting, or serving at your next gathering.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon sea salt
– 1 package (12-16 pieces) saltine crackers
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange saltines on the prepared baking sheet in a single layer.
3. In a medium saucepan, combine butter, sugar, and corn syrup. Cook over medium heat, stirring occasionally, until sugar dissolves.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Remove from heat; stir in sea salt. Pour caramel mixture evenly over the saltines.
6. If using nuts, sprinkle them on top. Let cool and set at room temperature or refrigerate for 30 minutes.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes
Peanut Butter Saltine Toffee Bars
Peanut Butter Saltine Toffee Bars: A Twist on a Classic Treat
These gooey bars combine the crunch of saltines with the richness of peanut butter and toffee, making them a unique dessert perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1 teaspoon vanilla extract
– 1 cup peanut butter
– 1 cup saltine crackers, crushed
– 1 cup semi-sweet chocolate chips
– 1/4 cup toffee bits
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Stir in peanut butter until well combined.
4. Add crushed saltines and mix until a dough forms.
5. Press dough into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in toffee bits.
8. Pour melted chocolate over baked bars and refrigerate for at least 2 hours before cutting into squares.
Cooking Time: 20-22 minutes
White Chocolate Almond Saltine Toffee
Elevate your snack game with this sweet and salty treat that combines the richness of white chocolate, crunch of almonds, and simplicity of saltine crackers. Perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup white chocolate chips
– 1/2 cup chopped almonds
– 1 sleeve (28-30 crackers) Saltine crackers
– 1 teaspoon sea salt
– Optional: crushed candy canes or chopped pecans for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. Dot each cracker with about 1/4 teaspoon of butter, leaving a small border around edges.
4. Bake for 5-7 minutes or until crackers are lightly toasted and butter is melted.
5. Remove from oven and immediately sprinkle white chocolate chips over crackers.
6. Let sit for 1 minute before sprinkling chopped almonds and sea salt evenly over the top.
7. Allow to cool and set, then break into pieces. Garnish with crushed candy canes or chopped pecans, if desired.
Cooking Time: 10-12 minutes
Salted Dark Chocolate Saltine Toffee
Salted Dark Chocolate Saltine Toffee Recipe
A sweet and salty twist on traditional toffee, this recipe combines the crunch of saltines with the richness of dark chocolate and a touch of flaky sea salt.
Ingredients:
– 1 sleeve (28-30) saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until mixture reaches 290°F (143°C).
4. Remove from heat and pour evenly over the saltines.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over the toffee layer and sprinkle with flaky sea salt.
7. Refrigerate for at least 1 hour before breaking into pieces.
Cooking Time: approximately 20-25 minutes
Coconut Crunch Saltine Toffee
Elevate your snack game with this addictive treat that combines the simplicity of saltines with the richness of coconut and toffee.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon sea salt
– 1 cup chopped pecans or walnuts
– 1 cup shredded coconut
– 1 package (about 20-25) saltine crackers
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter and sugars over medium heat. Cook until mixture reaches 290°F (143°C).
3. Remove from heat and stir in sea salt. Let cool slightly.
4. Stir in chopped nuts and shredded coconut. Pour mixture evenly over the saltine crackers on the prepared baking sheet.
5. Bake for 10-12 minutes or until toffee is bubbly and golden brown.
6. Remove from oven and let cool completely. Break into pieces and serve.
Cooking Time: 10-12 minutes
Espresso Glazed Saltine Toffee
Elevate your snack game with this rich and addictive treat that combines the simplicity of saltines with the depth of espresso and the crunch of toffee.
Ingredients:
– 1 cup (200g) saltine crackers
– 1/2 cup (120g) unsalted butter
– 1/4 cup (60g) light brown sugar
– 1/4 cup (30g) granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped pecans or hazelnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange saltines on the prepared baking sheet in a single layer.
3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and espresso powder. Cook over medium heat, stirring until smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour the glaze evenly over the saltines.
6. If using nuts, sprinkle them over the top of the glazed saltines.
7. Bake for 10-12 minutes or until the toffee is bubbly and golden brown.
Cooking Time: 10-12 minutes
Maple Pecan Saltine Toffee
Elevate your snack game with this easy-to-make Maple Pecan Saltine Toffee. Crunchy saltines, gooey toffee, and a hint of maple and pecan make for the perfect combination.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup light corn syrup
– 1/2 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Sea salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. Line a large baking sheet with parchment paper.
3. Arrange saltines in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, corn syrup, and maple syrup. Place over medium heat and cook until melted.
5. Remove from heat and stir in vanilla extract.
6. Pour toffee mixture evenly over the saltines.
7. Sprinkle pecans and sea salt on top of toffee layer.
8. Bake for 10-12 minutes or until toffee is golden brown.
Cooking Time: 10-12 minutes
Spiced Pumpkin Saltine Toffee
A sweet and spicy twist on traditional toffee, this recipe combines the warmth of pumpkin pie spices with the crunch of saltines.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/2 cup chopped pumpkin seeds (optional)
– 1 sleeve of saltine crackers, broken into pieces
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and heavy cream. Place over medium heat and cook, stirring occasionally, until the sugars dissolve.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 290°F on a candy thermometer.
4. Remove from heat and stir in cinnamon, nutmeg, ginger, and salt.
5. Pour the toffee mixture over the broken saltine crackers on the prepared baking sheet.
6. If using pumpkin seeds, sprinkle them over the top.
7. Allow the toffee to cool and set at room temperature for 30 minutes.
8. Break into pieces and serve.
Cooking Time: 10 minutes
Toasted Marshmallow Saltine Toffee
This recipe combines the classic flavors of toffee with the gooey sweetness of toasted marshmallows, all held together by crunchy saltines. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) unsalted butter
– 1 cup (200g) brown sugar
– 1/2 cup (120g) granulated sugar
– 1 teaspoon vanilla extract
– 1 cup (120g) toasted marshmallows
– 1 sleeve (28-30 saltines)
– 1/2 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, brown sugar, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (143°C).
3. Remove from heat and stir in vanilla extract.
4. Arrange saltines on the prepared baking sheet in a single layer.
5. Drizzle the toffee mixture evenly over the saltines.
6. Top with toasted marshmallows.
7. Sprinkle sea salt over the top.
8. Bake for 10-12 minutes or until the marshmallows are golden brown.
Cooking Time: 10-12 minutes
Lemon Zest Saltine Toffee
Elevate the humble saltine cracker with the vibrant flavor of lemon zest and the richness of toffee. This sweet and tangy treat is perfect for a quick snack or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/2 cup lemon zest (from about 4 lemons)
– 1 cup saltine crackers, broken into pieces
– 1/2 cup semisweet chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in lemon zest. Let cool slightly.
5. Pour mixture over saltine crackers on prepared baking sheet.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over toffee mixture.
8. Refrigerate for at least 1 hour before breaking into pieces.
Cooking Time: 5-7 minutes
Raspberry Swirl Saltine Toffee
Elevate your snacking game with this sweet and tangy treat that combines the crunch of saltines, the richness of toffee, and the tartness of raspberries.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– 1 bag saltine crackers (about 30-40 crackers)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Melt butter, sugar, and corn syrup in a medium saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. Arrange saltine crackers on prepared baking sheet in a single layer.
5. Drizzle raspberry jam over the crackers, then drizzle toffee mixture (still warm) over the jam.
6. Bake for 10-12 minutes or until toffee is golden brown and caramelized.
7. Remove from oven and sprinkle with flaky sea salt. Let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Mint Chocolate Saltine Toffee
This unique toffee recipe combines the simplicity of saltines with the richness of chocolate and the cooling effect of mint. Perfect for a quick dessert or snack, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh mint leaves
– 1 cup semisweet chocolate chips
– 1 sleeve saltine crackers (about 25-30 crackers)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Melt butter and brown sugar in a medium saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract and mint leaves. Let cool slightly.
4. Arrange saltine crackers on the prepared baking sheet in a single layer.
5. Pour the toffee mixture over the crackers, spreading evenly to cover.
6. Bake for 10-12 minutes or until the toffee is bubbly and golden brown.
7. Remove from oven and sprinkle with chocolate chips. Let melt, then spread evenly.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Cinnamon Sugar Saltine Toffee
Elevate your snack game with this addictive Cinnamon Sugar Saltine Toffee recipe. Crunchy saltines smothered in a sticky toffee mixture, sprinkled with cinnamon sugar, and finished with flaky sea salt – it’s a match made in heaven!
Ingredients:
– 1 sleeve of saltines
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange saltines on the prepared baking sheet in a single layer, leaving a small gap between each cracker.
3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in cinnamon and sea salt. Pour the toffee mixture evenly over the saltines.
5. Bake for 10-12 minutes or until the toffee is bubbly and slightly caramelized.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Orange Glazed Saltine Toffee
Elevate your snack game with this unique recipe that combines the crunch of saltines, the richness of toffee, and the brightness of orange. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup heavy cream
– 1 tablespoon orange juice concentrate
– 1 teaspoon vanilla extract
– 1 package saltine crackers (about 30-40 crackers)
– Orange zest, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange saltines in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, brown sugar, granulated sugar, and sea salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
5. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until golden brown.
6. Remove from heat and stir in heavy cream, orange juice concentrate, and vanilla extract.
7. Pour glaze over saltines, spreading evenly with an offset spatula.
8. Bake for 10-12 minutes or until caramelized.
9. Remove from oven and let cool completely.
10. Break into pieces and garnish with orange zest.
Cooking Time: 20-25 minutes
Vanilla Bean Saltine Toffee
Elevate your snack game with this sweet and salty treat that combines the crunch of saltines with the richness of vanilla bean toffee. Perfect for a quick pick-me-up or as a gift for friends and family.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange saltine crackers in a single layer on the prepared baking sheet.
4. In a medium saucepan, combine butter, brown sugar, granulated sugar, vanilla extract, and sea salt. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
5. Pour the toffee mixture evenly over the saltine crackers.
6. Bake for 10-12 minutes or until the toffee is golden brown.
7. Remove from oven and sprinkle with chopped nuts (if using). Let cool completely before breaking into pieces.
Cooking Time: 15-17 minutes
Rocky Road Saltine Toffee
A sweet and salty twist on traditional toffee, this recipe combines the crunch of saltines with the richness of chocolate and marshmallows. Perfect for a quick dessert or snack.
Ingredients:
– 1 sleeve of saltine crackers
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange saltines on the prepared baking sheet in a single layer.
3. Melt butter and sugars in a saucepan over medium heat, stirring until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour sugar mixture evenly over the saltines.
6. Bake for 10-12 minutes or until golden brown.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Sprinkle marshmallows over the toffee and drizzle with melted chocolate.
Cooking Time: 20-25 minutes
Cherry Almond Saltine Toffee
Sweeten your snack time with this delightful Cherry Almond Saltine Toffee, featuring crunchy saltines, toasted almonds, and a cherry-infused toffee topping.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup chopped maraschino cherries, drained
– 1/2 cup sliced almonds
– 1 sleeve saltine crackers, broken into pieces
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt butter and sugar in a medium saucepan over medium heat.
3. Bring to a boil, then reduce heat; simmer for 5 minutes or until the mixture reaches 275°F on a candy thermometer.
4. Remove from heat; stir in corn syrup, vanilla extract, and cherries.
5. Arrange saltine pieces on the prepared baking sheet.
6. Pour the cherry-almond mixture evenly over the crackers.
7. Sprinkle sliced almonds over the top.
8. Allow to cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Gingerbread Spiced Saltine Toffee
This unique recipe combines the warmth of gingerbread spices with the crunch of saltines, topped with a rich toffee layer. Perfect for the holiday season or any time you want to add some excitement to your snack game.
Ingredients:
– 1 sleeve of saltine crackers
– 1/2 cup (1 stick) unsalted butter
– 1 cup brown sugar
– 1/4 cup light corn syrup
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup chopped pecans or walnuts (optional)
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange the saltines in a single layer on the prepared baking sheet.
3. In a medium saucepan, combine butter, brown sugar, corn syrup, ginger, cinnamon, cloves, and salt. Bring to a boil over medium heat; cook for 5 minutes.
4. Pour the hot toffee mixture evenly over the saltines.
5. Bake for 10-12 minutes or until the toffee is golden brown and bubbly.
6. Remove from oven and sprinkle with sea salt and nuts (if using). Let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweet and salty world of saltine crackers toffee with these 20 irresistible recipes! From classic combinations like Chocolate Drizzled Saltine Toffee and Sea Salt Caramel Saltine Toffee, to creative twists like Peanut Butter Saltine Toffee Bars and Toasted Marshmallow Saltine Toffee, there’s something for everyone. Discover unique flavor profiles with Vanilla Bean Saltine Toffee and Gingerbread Spiced Saltine Toffee, or go classic with Maple Pecan Saltine Toffee and Cinnamon Sugar Saltine Toffee. With such a variety of toffees to try, you’ll be hooked!
