Indulge in the rich, velvety goodness of salted caramel hot chocolate this winter with these 18 mouthwatering recipes that will transport you to a world of sweet and salty bliss. From classic combinations to creative twists, we’ve got you covered with our ultimate guide to the most decadent salted caramel hot chocolates out there.
From gooey marshmallows to crunchy cinnamon, each recipe is carefully crafted to satisfy your cravings for something warm, comforting, and indulgent. Whether you’re a fan of dairy-based or non-dairy hot chocolate, we’ve got options that cater to every taste bud. So grab your favorite mug, get cozy, and let the deliciousness begin!
Classic Salted Caramel Hot Chocolate
Classic Salted Caramel Hot Chocolate Recipe
Warm up with this rich and decadent hot chocolate recipe, perfect for cold winter days. This classic salted caramel treat combines the comforting flavors of dark chocolate, sweet caramel, and a touch of sea salt.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon fleur de sel or flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth.
3. Remove from heat and stir in the vanilla extract, heavy cream, and melted butter.
4. Pour into mugs and top with caramel sauce.
5. Sprinkle with fleur de sel or flaky sea salt.
Cooking Time: 10-15 minutes
Vegan Salted Caramel Hot Chocolate
Warm up with a rich and creamy Vegan Salted Caramel Hot Chocolate that’s perfect for chilly days or cozy nights in. This indulgent drink combines the deep flavors of caramel, sea salt, and dark chocolate with the comforting warmth of hot milk.
Ingredients:
– 1 cup non-dairy milk (such as almond, soy, or oat milk)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon sea salt
– 1/4 teaspoon flaky sea salt (such as Maldon or fleur de sel)
– 1 tablespoon vegan caramel sauce (homemade or store-bought)
– 1/4 cup unsweetened dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium saucepan, heat the non-dairy milk over low-medium heat until it starts to simmer.
2. Whisk in the cocoa powder and maple syrup until smooth.
3. Add the sea salt, flaky sea salt, and caramel sauce. Whisk until combined.
4. Remove from heat and stir in the dark chocolate chips until melted and smooth.
5. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Spiced Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this decadent and aromatic Spiced Salted Caramel Hot Chocolate recipe. Rich, velvety milk is infused with the warm spices of cinnamon, nutmeg, and cardamom, then sweetened with caramel and a pinch of flaky sea salt.
Ingredients:
– 2 cups whole milk
– 2 teaspoons unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 2 tablespoons granulated sugar
– 1 tablespoon caramel syrup (or dulce de leche)
– Pinch of flaky sea salt
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add the cocoa powder, cinnamon, nutmeg, and cardamom. Whisk until smooth.
3. Bring the mixture to a simmer, then reduce heat to low.
4. Add the sugar and caramel syrup. Stir until dissolved.
5. Remove from heat and let cool slightly.
6. Pour into mugs and top with whipped cream and caramel sauce, if desired.
Cooking Time: 10-12 minutes
Salted Caramel White Hot Chocolate
Warm up with this rich and creamy Salted Caramel White Hot Chocolate, perfect for cozying up on a chilly day. This decadent drink combines the sweetness of caramel with the savory flavor of sea salt.
Ingredients:
– 2 cups milk (whole or 2%)
– 1/2 cup white chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon caramel syrup
– 1/4 teaspoon flaky sea salt
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the white chocolate chips and stir until melted and smooth.
3. Remove from heat and add the butter, caramel syrup, and sea salt. Stir until combined.
4. Pour into mugs and top with whipped cream and caramel sauce, if desired.
Cooking Time: 5-7 minutes
Enjoy your delicious Salted Caramel White Hot Chocolate!
Peppermint Salted Caramel Hot Chocolate
Warm up with this refreshing twist on traditional hot chocolate! This Peppermint Salted Caramel Hot Chocolate combines the richness of dark chocolate and caramel with the invigorating zing of peppermint.
Ingredients:
– 1 cup milk or dairy alternative
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon peppermint extract
– 1 tablespoon caramel syrup (or to taste)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in peppermint extract and caramel syrup.
5. Pour into mugs and top with whipped cream and crushed candy canes, if desired.
Cooking Time: 5-7 minutes
Slow Cooker Salted Caramel Hot Chocolate
Satisfy your sweet tooth with this creamy Slow Cooker Salted Caramel Hot Chocolate recipe. Perfect for a chilly evening or a cozy morning pick-me-up.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsalted butter
– 2 cups hot chocolate mix
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon salt
– 1 tablespoon brown sugar (optional)
Instructions:
1. In the slow cooker, combine milk, butter, and hot chocolate mix.
2. Stir until the butter is fully incorporated and the mixture is smooth.
3. Add caramel sauce, salt, and brown sugar (if using). Stir until combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot, topped with whipped cream, marshmallows, or a sprinkle of sea salt if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mexican Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this rich and decadent Mexican-inspired treat, featuring the perfect balance of sweet and salty flavors.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon Mexican caramel sauce (such as La Soledad)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, salt, cinnamon, and vanilla extract.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes or until desired temperature is reached.
5. Stir in the Mexican caramel sauce until fully incorporated.
6. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Salted Caramel Mocha Hot Chocolate
Salted Caramel Mocha Hot Chocolate Recipe
A rich and decadent hot chocolate experience that combines the warmth of caramel with the depth of mocha, finished with a touch of salt for balance. Perfect for a cold winter’s day or as a special treat any time of the year.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup unsalted butter
– 1 teaspoon instant coffee powder
– 1 tablespoon caramel syrup (or dulce de leche)
– 1/4 teaspoon flaky sea salt
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a medium saucepan, heat the milk over low heat until steaming hot.
2. Add the chocolate chips, butter, coffee powder, and caramel syrup to the milk. Whisk until smooth and well combined.
3. Remove from heat and stir in the sea salt.
4. Pour into mugs and top with whipped cream and chopped nuts, if desired.
Cooking Time: 5-7 minutes
Boozy Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this rich and creamy treat infused with the deep flavors of salted caramel and a hint of boozy goodness. Perfect for chilly winter nights or as a special indulgence any time of the year.
Ingredients:
– 2 cups milk (whole, half-and-half, or a non-dairy alternative)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons salted caramel syrup (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 shot of your favorite liqueur (such as Kahlúa, Baileys, or RumChata)
– Whipped cream and flaky sea salt for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder and whisk until smooth.
3. Remove from heat and stir in the caramel syrup, brown sugar, and liqueur until well combined.
4. Pour into mugs and top with whipped cream and flaky sea salt if desired.
Cooking Time: 5-7 minutes
Dark Chocolate Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this luxurious treat, combining the deep flavors of dark chocolate and caramel with a touch of salt.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons dark chocolate chips (at least 60% cocoa)
– 1 tablespoon granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, warm the milk over medium heat.
2. Add the cocoa powder and whisk until smooth and well combined.
3. Stir in the dark chocolate chips until melted and fully incorporated.
4. Add the sugar, sea salt, and caramel sauce. Whisk until well combined.
5. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Whipped Cream
Warm up on a chilly day with this rich and decadent Salted Caramel Hot Chocolate, topped with a dollop of whipped cream. This indulgent treat is perfect for a special occasion or just a cozy night in.
Ingredients:
– 1 cup milk
– 2 tablespoons unsalted butter
– 2 cups hot chocolate mix
– 1/4 teaspoon salt
– 1 tablespoon caramel syrup
– 1 cup heavy whipping cream
– Pinch of sea salt
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming.
2. Add butter and whisk until melted.
3. Stir in hot chocolate mix and salt. Bring to a simmer.
4. Remove from heat and stir in caramel syrup.
5. Whip heavy whipping cream with a pinch of sea salt until stiff peaks form.
6. Pour hot chocolate into mugs and top with whipped cream.
Cooking Time: 10-12 minutes
Pumpkin Spice Salted Caramel Hot Chocolate
Cozy up with this autumnal twist on classic hot chocolate, featuring the warmth of pumpkin spice and the sweetness of salted caramel.
Ingredients:
– 1 cup milk or dark chocolate milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salted caramel sauce (homemade or store-bought)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Add the cocoa powder, pumpkin puree, cinnamon, nutmeg, and ginger. Whisk until smooth and combined.
3. Remove from heat and stir in salted caramel sauce until dissolved.
4. Pour into mugs and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5-7 minutes
Salted Caramel Hot Chocolate with Marshmallows
This rich and creamy hot chocolate is elevated by the perfect balance of sweet and salty, topped with fluffy marshmallows. Perfect for a chilly winter evening or a special treat any time of year.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 1/4 cup unsalted butter
– 2 tablespoons salted caramel sauce (homemade or store-bought)
– 2 teaspoons instant coffee powder
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– 8-10 marshmallows
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Remove from heat and whisk in the butter, salted caramel sauce, coffee powder, sugar, and vanilla extract until smooth.
3. Pour into mugs and top with marshmallows.
4. Garnish with whipped cream and sea salt if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Almond Milk Salted Caramel Hot Chocolate
Warm up with this indulgent hot chocolate recipe that combines the creaminess of almond milk, the sweetness of caramel, and the savory flavor of salt. Perfect for a chilly evening or as a special treat.
Ingredients:
– 1 cup almond milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar-free sweetener (such as stevia)
– 1/4 teaspoon salt
– 1/4 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, warm the almond milk over low heat.
2. Whisk in the cocoa powder, sugar-free sweetener, and salt until well combined.
3. Add the butter, vanilla extract, and caramel sauce. Whisk until smooth and creamy.
4. Pour into mugs and top with whipped cream or a sprinkle of flaky sea salt, if desired.
Cooking Time: 5-7 minutes
Salted Caramel Hot Chocolate Milkshake
Warm up with a rich and creamy milkshake that combines the perfect balance of sweet and salty flavors.
Ingredients:
– 2 cups strong brewed hot chocolate
– 1 cup vanilla ice cream
– 1/4 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon flaky sea salt
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine hot chocolate, ice cream, and whipped cream. Blend until smooth.
2. Melt butter in the microwave or on the stovetop. Stir in flaky sea salt until dissolved.
3. Add melted butter mixture to the blender and blend until combined.
4. Pour in caramel sauce and vanilla extract. Blend until well mixed.
5. Pour into a glass and serve immediately.
Cooking Time: 10 minutes
Gluten-Free Salted Caramel Hot Chocolate
Cozy up with this indulgent Gluten-Free Salted Caramel Hot Chocolate recipe, perfect for cold winter nights or anytime you need a pick-me-up. The combination of rich chocolate, smooth caramel, and a touch of salt will transport your taste buds to a warm and comforting place.
Ingredients:
– 1 cup milk (dairy or non-dairy, such as almond or soy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons gluten-free hot chocolate mix
– 1/4 teaspoon salt
– 1 tablespoon caramel syrup
– 1 tablespoon heavy cream or half-and-half (optional)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat until warm.
2. Add cocoa powder, hot chocolate mix, and salt. Whisk until smooth and well combined.
3. Bring mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired temperature is reached.
4. Stir in caramel syrup and heavy cream or half-and-half (if using).
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cook Time: 10-12 minutes
Salted Caramel Hot Chocolate with Cinnamon
This velvety hot chocolate combines the warmth of caramel and cinnamon to create a perfect winter treat. Perfect for a chilly evening or a pick-me-up on a cold morning.
Ingredients:
– 1 cup milk (whole, half-and-half, or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup heavy cream
– 2 tablespoons salted caramel sauce (homemade or store-bought)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Add cinnamon and stir to combine.
5. Pour in heavy cream and salted caramel sauce. Whisk until smooth.
6. Remove from heat and let cool slightly.
7. Taste and adjust sweetness or flavor as needed.
8. Top with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: 10-12 minutes
Decadent Salted Caramel Hot Chocolate Cheesecake
Decadent Salted Caramel Hot Chocolate Cheesecake: A rich and creamy dessert that combines the flavors of salted caramel, hot chocolate, and cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup hot chocolate mix
– 1/2 cup salted caramel sauce
– Whipped cream and chopped nuts for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Melt hot chocolate mix in the microwave or on the stovetop. Allow to cool slightly.
5. Pour cheesecake batter into crust. Drizzle with melted hot chocolate and salted caramel sauce.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely. Garnish with whipped cream and chopped nuts.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Summary
Indulge in the rich flavors of salted caramel hot chocolate with these 18 decadent recipes. From classic and vegan options to spiced, white, peppermint, and boozy variations, there’s something for everyone. Enjoy salted caramel hot chocolate made with dark chocolate, marshmallows, whipped cream, or even cheesecake-inspired treats. Perfect for a cozy night in or a special treat, these indulgent recipes will satisfy your cravings and leave you feeling warm and fuzzy inside.
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