Salmon, a superfood packed with omega-3s and protein, is not only good for you, but also incredibly delicious when seasoned just right. From classic flavors to bold twists, we’ve gathered 20 mouthwatering salmon seasoning recipes that are perfect for any occasion. Whether you’re cooking for a quick weeknight dinner or impressing your friends at a dinner party, these flavorful ideas will take your dish from ordinary to extraordinary.
In this article, we’ll dive into the world of salmon seasoning and explore a variety of flavors, from bright and citrusy to rich and savory. With these recipes, you’ll learn how to elevate your cooking game and create unforgettable dishes that are sure to please even the pickiest eaters.
Lemon Herb Grilled Salmon
This refreshing summer dish combines the bright flavor of lemon with the subtle sweetness of herbs to create a mouthwatering grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh parsley leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, and parsley.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill, skin side down (if present). Close lid and cook for 4-5 minutes.
5. Flip salmon over and brush with lemon herb mixture. Cook for an additional 2-3 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: Approximately 8-10 minutes total cooking time.
Garlic Butter Salmon
A flavorful and aromatic salmon dish that’s perfect for a weeknight dinner or special occasion. With the richness of garlic butter, this recipe is sure to please even the most discerning palates.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter and minced garlic until well combined.
5. Spread half of the garlic butter mixture evenly over each salmon fillet, leaving a 1-inch border around the edges.
6. Drizzle with lemon juice and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly golden brown.
Cooking Time: 12-15 minutes
Cajun Spiced Salmon
Experience the bold flavors of the Bayou with this easy-to-make Cajun Spiced Salmon recipe, perfect for a quick and delicious dinner. The spicy kick from the Cajun seasoning pairs perfectly with the flaky salmon, making it a crowd-pleaser.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
5. Brush the spice mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Salmon
Elevate your salmon dish with a sweet and tangy glaze, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over each salmon fillet.
5. Drizzle olive oil over the glaze.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Salmon
Elevate your seafood game with this sweet and tangy Maple Dijon Salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon glaze evenly over each fillet.
5. Drizzle olive oil over the salmon and sprinkle thyme.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Glazed Salmon
Elevate your dinner game with this sweet and savory Teriyaki Glazed Salmon recipe. This Asian-inspired dish is quick, easy, and packed with flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, grated ginger, and garlic.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Smoked Paprika Salmon
This recipe combines the rich flavor of smoked paprika with the delicate taste of salmon, resulting in a dish that’s both bold and elegant.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle the smoked paprika and lemon zest evenly.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Citrus Dill Salmon
Brighten up your mealtime with this refreshing citrus-infused salmon dish, perfectly balanced by the subtle tang of dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, chopped dill, garlic, salt, and pepper.
5. Brush the citrus-dill mixture evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Spicy Sriracha Salmon
Elevate your dinner game with this easy-to-make Spicy Sriracha Salmon recipe, packed with bold flavors and a spicy kick. Perfect for those who love the combination of sweet and heat!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together sriracha sauce and honey until well combined.
5. Brush the spicy glaze evenly over the salmon fillets.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped cilantro, if desired. Enjoy your Spicy Sriracha Salmon with a side of your favorite vegetables or grains!
Brown Sugar Glazed Salmon
Sweet and savory, this brown sugar glaze adds a rich flavor to salmon fillets. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Drizzle olive oil over the glaze.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herb Crusted Salmon
This recipe yields a flavorful and moist salmon dish with a crunchy herb crust, perfect for a weeknight dinner or special occasion. The combination of fresh herbs and lemon juice adds a bright and citrusy flavor to the dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 tbsp fresh thyme, chopped
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 lemons, juiced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together parsley, dill, thyme, garlic powder, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the tops of the salmon with olive oil and sprinkle the herb mixture evenly over each fillet.
6. Drizzle lemon juice over the herbs.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Parmesan Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic and parmesan cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and breadcrumbs.
5. Divide the garlic-breadcrumb mixture evenly among the salmon fillets, sprinkling it over the top of each piece.
6. Sprinkle parmesan cheese over the breadcrumb topping.
7. Drizzle olive oil over the salmon and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Salmon
A flavorful and healthy salmon dish infused with the savory essence of soy sauce and spicy kick of ginger, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, and brown sugar.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the soy-ginger mixture evenly over each fillet, making sure to coat all surfaces.
6. Drizzle vegetable oil over the fish to prevent drying out.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Blackened Salmon
Add a punch of flavor to your salmon with this bold blackening seasoning. This recipe yields tender, flavorful fish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the salmon fillets with salt and pepper.
4. Coat each fillet with the blackening seasoning mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Pepper Salmon
This recipe showcases the simplicity of combining bold flavors with delicate salmon fillets. With a burst of citrusy lemon and aromatic pepper, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp black pepper, freshly ground
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, black pepper, olive oil, garlic, and salt.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Rosemary Garlic Salmon
This recipe combines the flavors of rosemary and garlic with succulent salmon to create a delicious and aromatic dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle the minced garlic and chopped rosemary evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Curry Spiced Salmon
This curry spiced salmon recipe combines the rich flavor of salmon with the warm, aromatic spices of Indian cuisine. With just a few simple ingredients and steps, you can create a delicious and impressive dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, curry powder, and turmeric.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the spice mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 12-15 minutes
Tomato Basil Salmon
This recipe combines the rich flavors of salmon with the sweetness of tomatoes and the brightness of basil, creating a dish that’s both healthy and delicious.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then sprinkle with garlic, salt, and pepper.
5. Top each fillet with diced tomatoes and chopped basil leaves.
6. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Serves: 4
Balsamic Glazed Salmon
Sweet and savory, this Balsamic Glazed Salmon recipe is a perfect combination of flavors and textures. With a simple glaze made from balsamic vinegar, brown sugar, and Dijon mustard, you’ll be enjoying a delicious and elegant meal in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, brown sugar, and Dijon mustard. Bring to a simmer over medium heat.
3. Reduce glaze by half, stirring occasionally.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Chili Lime Salmon
This recipe combines the bold flavors of chili and lime with the tender sweetness of salmon, making it a perfect combination for any occasion. With just a few simple ingredients and quick cooking time, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, garlic, lime juice, and chili powder.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Discover the perfect seasoning for your salmon with these 20 flavorful recipes, ideal for any occasion. From classic lemon herb to spicy sriracha, and from garlic butter to brown sugar glazed, there’s a recipe to suit every taste. Impress your guests with teriyaki glazed salmon or blackened salmon, while keeping it simple with cajun spiced or citrus dill. Whether you’re cooking for a romantic dinner or a casual get-together, these recipes are sure to please.
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