Are you tired of serving the same old boring salmon dishes to your family and friends? Look no further! Today, we’re excited to share with you our collection of 18 mouth-watering salmon marinade recipes that will take your cooking game to the next level. From sweet and savory to spicy and tangy, these flavorful marinades are sure to tantalize your taste buds and leave everyone asking for more.
From classic combinations like honey garlic and lemon herb to bold and adventurous flavors like sriracha lime and coconut curry, we’ve got a salmon marinade recipe that’s sure to satisfy any palate. Whether you’re a seasoned cook or just starting out in the kitchen, these easy-to-make marinades are perfect for special occasions or everyday meals.
So why settle for boring when you can have bold? Dive into our collection of 18 flavorful salmon marinade recipes and get ready to impress your friends and family with your culinary skills!
Honey Garlic Glazed Salmon Marinade
Elevate your salmon game with this sweet and savory marinade that combines the richness of honey, garlic, and soy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, garlic, soy sauce, olive oil, and ginger.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish and brush both sides with the marinade.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Infused Salmon Marinade
Lemon Herb Infused Salmon Marinade: A Bright and Flavorful Recipe
This refreshing salmon marinade combines the brightness of lemon with the subtle flavors of herbs, creating a perfect balance for grilled or baked salmon.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, dill, and Dijon mustard until well combined.
2. Place salmon fillets in a shallow dish or zip-top plastic bag. Pour marinade over the salmon, making sure they are fully coated.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off. Cook salmon according to your preferred method (grill for 4-6 minutes per side or bake for 12-15 minutes).
Cooking Time: 12-20 minutes
Spicy Sriracha Lime Salmon Marinade
Elevate your salmon game with this bold and zesty marinade, combining the spicy kick of sriracha with the bright acidity of lime.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup sriracha sauce
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together lime juice, sriracha, garlic, and honey until well combined.
2. Add the olive oil and whisk until smooth.
3. Place salmon fillets in a shallow dish or zip-top bag; pour marinade over them.
4. Seal the bag or cover with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting excess liquid drip off.
6. Cook salmon to desired doneness (about 12-15 minutes per side for a 6-ounce fillet).
7. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Maple Dijon Mustard Salmon Marinade
Elevate your salmon dishes with a sweet and tangy marinade that combines the richness of maple syrup with the zip of Dijon mustard. This simple recipe yields flavorful results without overpowering the delicate taste of fresh salmon.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
2. Place salmon fillets (6 oz each) in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, making sure they’re coated evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Ginger Salmon Marinade
Elevate your salmon game with this sweet and savory marinade that combines the flavors of teriyaki sauce, fresh ginger, and soy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup teriyaki sauce
– 2 tablespoons freshly grated ginger
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 4 salmon fillets (6 oz each)
Instructions:
1. In a blender or food processor, combine teriyaki sauce, ginger, soy sauce, brown sugar, and garlic. Blend until smooth.
2. Pour the marinade into a large ziplock bag or shallow dish. Add the salmon fillets and coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon in the preheated oven for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Herb Salmon Marinade
Elevate your salmon dish with this flavorful marinade, perfect for a quick and easy dinner or special occasion.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, butter, parsley, dill, and lemon juice.
2. Place salmon fillets (6 oz or larger) in a shallow dish or ziplock bag.
3. Pour marinade over the salmon, making sure they are coated evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Sauce and Brown Sugar Salmon Marinade
Elevate your salmon dishes with this sweet and savory marinade that combines the depth of soy sauce with the richness of brown sugar. Perfect for grilled, baked, or pan-seared salmon.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, and ginger until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill, oven, or pan to desired temperature. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon according to your preferred method, about 8-12 minutes per side.
Cooking Time: 16-24 minutes
Cajun Spice Rubbed Salmon Marinade
Add a bold flavor to your salmon with this Cajun-inspired marinade. This spicy and savory blend of herbs and spices will elevate your dish to a whole new level.
Ingredients:
– 1 pound salmon fillet
– 1/4 cup olive oil
– 2 tablespoons Cajun seasoning (store-bought or homemade)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, Cajun seasoning, lemon juice, garlic, and paprika.
3. Place the salmon fillet in a shallow dish and pour the marinade over it.
4. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper as desired.
7. Bake in the preheated oven for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon Marinade
Balsamic Glazed Salmon Marinade
Elevate your salmon dish with a sweet and tangy glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, and Dijon mustard.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Rosemary Salmon Marinade
Elevate your salmon game with this citrusy and aromatic marinade, perfect for a quick weeknight dinner or special occasion. This Orange Rosemary Salmon Marinade is a flavorful fusion of zesty orange, fragrant rosemary, and savory garlic.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, garlic, rosemary, and Dijon mustard.
2. Place salmon fillets in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, making sure they are coated evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto and Lemon Salmon Marinade
Elevate your salmon dishes with this refreshing and flavorful marinade, combining the brightness of lemon with the richness of pesto.
Ingredients:
– 1/2 cup freshly made or store-bought pesto
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 salmon fillets (6 ounces each)
Instructions:
1. In a small bowl, whisk together pesto, lemon juice, garlic, salt, and pepper until smooth.
2. Place the salmon fillets in a large zip-top plastic bag or shallow dish. Pour the marinade over the salmon, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon according to your preference (grilled: 4-6 minutes per side; baked: 12-15 minutes).
Cooking Time: 12-20 minutes
Smoky Paprika and Chili Salmon Marinade
Add a bold flavor to your salmon with this smoky and spicy marinade.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons smoked paprika
– 1 tablespoon chili flakes
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, apple cider vinegar, smoked paprika, chili flakes, and garlic powder.
2. Blend until smooth and well combined.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to medium-high heat.
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon according to your preferred method (grilling or baking).
8. Cooking time: 10-12 minutes for grilled salmon and 15-18 minutes for baked salmon.
Coconut Lime Curry Salmon Marinade
Elevate your salmon game with this flavorful marinade that combines the warmth of curry powder with the brightness of lime and coconut. Perfect for a quick and easy dinner or as a show-stopping appetizer.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons curry powder
– 1 tablespoon coconut oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, lime juice, curry powder, coconut oil, garlic, and ginger. Blend until smooth.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
4. Cook salmon for 4-6 minutes per side (or until cooked through) or bake at 400°F for 12-15 minutes.
Cooking Time: 8-20 minutes
Miso Sesame Ginger Salmon Marinade
Elevate your salmon game with this flavorful marinade that combines the savory umami of miso, the nutty crunch of sesame, and the spicy kick of ginger. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup miso paste
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 salmon fillets (6 oz each)
Instructions:
1. In a blender or food processor, combine miso paste, soy sauce, honey, sesame oil, garlic, and ginger. Blend until smooth.
2. Place the salmon fillets in a shallow dish. Pour the marinade over the fish, making sure they’re coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Bake the salmon for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Salmon Marinade
Add a tropical twist to your salmon with this sweet and spicy marinade.
Ingredients:
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh cilantro
– 1 jalapeño pepper, seeded and minced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, soy sauce, olive oil, cilantro, jalapeño, and garlic.
2. Blend until smooth, scraping down the sides of the blender as needed.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or broiler. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon according to desired level of doneness.
Cooking Time: 8-12 minutes per side (grilled) or 4-6 minutes per side (broiled)
Citrus Dill Infused Salmon Marinade
Elevate your salmon dish with a burst of citrusy freshness and herby goodness! This simple marinade combines the brightness of citrus, the subtlety of dill, and the richness of olive oil to create a flavor profile that’s both refreshing and indulgent.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the citrus juices, olive oil, garlic, and dill.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, making sure they’re coated evenly.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cilantro Lime Garlic Salmon Marinade
Elevate your salmon game with this vibrant marinade that combines the freshness of cilantro, the zing of lime juice, and the pungency of garlic.
Ingredients:
– 1/2 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cilantro, garlic, lime juice, olive oil, Dijon mustard, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed.
3. Place salmon fillets in a shallow dish or zip-top bag; pour marinade over fish.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to medium-high heat.
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon according to desired level of doneness (about 8-12 minutes per side).
8. Serve immediately.
Cooking Time: 15-30 minutes
Herbed White Wine Salmon Marinade
A flavorful and elegant marinade that combines the freshness of herbs with the subtlety of white wine, perfect for grilled or baked salmon.
Ingredients:
– 1/2 cup white wine (Chardonnay or Sauvignon Blanc work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together white wine, olive oil, garlic, parsley, dill, and Dijon mustard.
2. Place salmon fillets in a shallow dish or zip-top plastic bag; pour marinade over fish.
3. Seal bag or cover dish with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature (medium-high heat is recommended). Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preference (grilled: 4-6 minutes per side; baked: 10-12 minutes at 400°F).
Cooking Time: 10-20 minutes
Summary
Get ready to elevate your salmon game with these 18 irresistible marinade recipes! From classic combinations like Honey Garlic Glazed and Lemon Herb Infused, to spicy twists like Spicy Sriracha Lime and Smoky Paprika Chili, there’s something for every taste bud. Try the sweet and savory Maple Dijon Mustard or Teriyaki Ginger, or go bold with the Cajun Spice Rubbed or Balsamic Glazed. With flavors ranging from bright and citrusy to rich and umami, you’ll never tire of these marinades. Whether grilling, baking, or pan-searing, these recipes are sure to delight!
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