Are you looking for a delicious and impressive appetizer to serve at your next gathering? Look no further! In this article, we’re sharing 19 creamy salmon dip recipes that are sure to please even the pickiest eaters. From classic combinations like cream cheese and smoked salmon to more adventurous flavors like sriracha and avocado, there’s something for everyone on this list.
Whether you’re a seafood lover or just looking for a tasty addition to your next party, these creamy salmon dips are the perfect solution. With a range of ingredients and flavor profiles, you’ll find inspiration for everything from casual get-togethers to more formal gatherings. So go ahead, dive in, and discover your new favorite dip!
Smoked Salmon and Dill Dip
A refreshing and flavorful dip perfect for parties or gatherings. This recipe combines the rich flavor of smoked salmon with the brightness of fresh dill.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup sour cream
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked smoked salmon, sour cream, Greek yogurt, chopped dill, and lemon juice.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Creamy Lemon Garlic Salmon Dip
Add a zesty twist to your snack time with this refreshing salmon dip, infused with the brightness of lemon and the richness of garlic.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked salmon, mayonnaise, lemon juice, garlic, and parsley.
2. Mix until well combined, ensuring there are no lumps.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Serve chilled with crackers, chips, or vegetables for a delicious and healthy snack.
Herbed Salmon and Capers Dip
This refreshing dip combines the rich flavor of salmon with the brightness of herbs and the tanginess of capers. Perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine salmon, yogurt, parsley, dill, lemon juice, and garlic powder. Mix well until smooth.
2. Stir in the capers.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or veggies.
Cooking Time: 10-15 minutes (prep time)
Spicy Sriracha Salmon Dip
Add a kick to your snack game with this creamy and spicy salmon dip! Perfect for dipping crackers, veggies, or chips.
Ingredients:
– 1 (6 oz) can of boneless, skinless salmon
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Drain the salmon liquid and flake the fish into a medium bowl.
2. In a separate bowl, mix together the cream cheese and mayonnaise until smooth.
3. Add the Sriracha sauce and lemon juice to the cream cheese mixture. Stir well.
4. Combine the salmon and cream cheese mixtures. Mix until fully incorporated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with chopped parsley or dill if desired.
Cooking Time: 10 minutes (prep time) + chilling time
Classic Cream Cheese Salmon Dip
A creamy and delicious dip perfect for snacking or as a party favorite! This classic recipe combines the richness of cream cheese with the flavorful taste of salmon, creating a mouthwatering treat that’s sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1/4 cup canned salmon, drained and flaked
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
2. Stir in chopped dill, flaked salmon, lemon juice, salt, and pepper.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None! This dip is ready to serve straight from the fridge.
Avocado and Salmon Dip
This recipe combines the rich flavors of ripe avocados and smoked salmon with a hint of lemon and garlic, perfect for a snack or appetizer. The creamy texture and delicate flavor make it a great accompaniment to crackers, chips, or vegetables.
Ingredients:
– 3 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Peel and pit the avocados and place them in a medium-sized bowl.
2. Add the flaked salmon, Greek yogurt, lemon juice, and garlic to the bowl with the avocado.
3. Mix all the ingredients together until smooth and creamy, but still retaining some texture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None required! This dip is best served chilled, so simply store it in the refrigerator until ready to serve. Enjoy!
Greek Yogurt Salmon Dip
Greek Yogurt Salmon Dip Recipe
Summary: Elevate your snack game with this refreshing Greek yogurt-based dip infused with the rich flavor of salmon.
Ingredients:
• 1 (6 oz) container Greek yogurt
• 2 tablespoons freshly cooked and cooled salmon, flaked
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)
Instructions:
1. In a bowl, combine Greek yogurt, salmon, lemon juice, Dijon mustard, and paprika. Mix until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with fresh dill or parsley if desired.
Cooking Time: None! This dip is best served chilled, so keep it in the refrigerator until ready to serve.
Enjoy this creamy and savory Greek yogurt salmon dip with your favorite crackers, chips, or veggies.
Chive and Onion Salmon Dip
Elevate your snack game with this creamy and flavorful Chive and Onion Salmon Dip. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
• 1 (8 oz) container of cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh chives
• 1 medium onion, finely chopped
• 1 can of salmon (drained and flaked)
• Salt and pepper to taste
• Optional: paprika or parsley for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
3. Add the chopped chives, onion, and flaked salmon. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Smoked Salmon and Horseradish Dip
Elevate your snack game with this tangy and flavorful dip featuring smoked salmon, creamy horseradish, and a hint of lemon. Perfect for parties or as a quick appetizer.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup sour cream
– 2 tbsp prepared horseradish
– 1 tsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. In a medium bowl, combine the flaked smoked salmon, sour cream, and prepared horseradish.
2. Stir until smooth and creamy.
3. Add the lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh dill or chives if desired.
Cooking Time: 10-15 minutes (prep), 30 minutes (chilling)
Roasted Red Pepper and Salmon Dip
Add a pop of color and flavor to your snack time with this sweet and savory dip, featuring roasted red peppers and salmon.
Ingredients:
– 1 red bell pepper
– 2 tablespoons olive oil
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell pepper by placing it on a baking sheet and drizzling with olive oil. Roast for 30-40 minutes, or until the skin is charred and blistered.
3. Remove the pepper from the oven and let it cool. Peel off the skin, discarding any seeds, and chop into small pieces.
4. In a medium bowl, combine the roasted red pepper, salmon, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Mix until smooth.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 40 minutes (including roasting time)
Artichoke and Salmon Dip
This creamy dip combines the flavors of artichokes, salmon, and spices for a delicious and unique snack or appetizer. Perfect for gatherings or parties!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup cooked salmon, flaked
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium bowl, combine artichoke hearts, salmon, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well.
2. Stir in chopped parsley.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.
Cooking Time: None
Cucumber Dill Salmon Dip
This creamy dip combines the richness of salmon with the coolness of cucumber and the brightness of dill, perfect for a light and satisfying snack or appetizer.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1 large cucumber, peeled and grated
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil for serving
Instructions:
1. In a medium bowl, combine the flaked salmon, grated cucumber, Greek yogurt, chopped fresh dill, and lemon juice.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with your favorite crackers or vegetables.
Cooking Time: 0 minutes (prep only)
Cheesy Baked Salmon Dip
Elevate your snack game with this creamy, cheesy, and deliciously savory salmon dip, perfect for parties or gatherings. This baked recipe adds a rich flavor dimension that’s sure to impress.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together flaked salmon, cream cheese, and lemon juice until well combined.
3. Stir in shredded cheddar cheese and chopped fresh dill.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Spicy Jalapeño Salmon Dip
Add a kick to your snack time with this Spicy Jalapeño Salmon Dip, perfect for dipping crackers, veggies, or chips.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine salmon, cream cheese, and mayonnaise. Mix until smooth.
2. Add chopped jalapeño pepper and stir well.
3. Squeeze in lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you are!
Smoked Salmon and Goat Cheese Dip
Elevate your gatherings with this creamy and savory dip that combines the rich flavors of smoked salmon and goat cheese.
Ingredients:
– 8 oz softened goat cheese (chèvre)
– 1/4 cup cream cheese, softened
– 2 tbsp smoked salmon, flaked
– 1 tsp lemon juice
– 1/2 tsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together goat cheese, cream cheese, smoked salmon, lemon juice, and dill until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is lightly golden brown and heated through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Lemon Herb Salmon Dip
Brighten up your snack time with this refreshing Lemon Herb Salmon Dip! Made with fresh herbs and zesty lemon, this dip is perfect for veggies, crackers, or chips.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped parsley
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the flaked salmon, Greek yogurt, parsley, dill, lemon juice, and garlic.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dipping options.
Cooking Time: 10-15 minutes (prep) + refrigeration time
Pesto and Salmon Dip
Combine the flavors of Italy and the ocean with this refreshing Pesto and Salmon Dip. Perfect as an appetizer or snack, it’s sure to be a hit at any gathering.
Ingredients:
– 1 (6 oz) can of salmon, drained and flaked
– 1/2 cup pesto sauce
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the flaked salmon, pesto sauce, and Greek yogurt. Mix well until smooth.
2. Add the lemon juice and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled, garnished with chopped parsley or dill if desired.
Cooking Time: 5 minutes (prep time), 30 minutes (chilling time)
Spinach and Salmon Dip
This creamy dip is a perfect combination of healthy spinach and omega-rich salmon, making it a great snack or appetizer for any occasion. With its tangy flavor and velvety texture, you’ll be hooked!
Ingredients:
– 1 (14 oz) can of salmon, drained and flaked
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flaked salmon, chopped spinach, cream cheese, sour cream, lemon juice, garlic powder, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 15-20 minutes, or until lightly golden brown around the edges.
Cooking Time: 15-20 minutes
Servings: 8-10
Garlic Parmesan Salmon Dip
Elevate your snack game with this creamy and savory Garlic Parmesan Salmon Dip. Perfect for dipping crackers, chips, or veggies, it’s a delicious and healthier alternative to traditional dips.
Ingredients:
– 1 (6 oz) can of salmon in water, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine flaked salmon, cream cheese, mayonnaise, garlic, and Parmesan cheese. Mix until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes or until heated through and slightly golden brown on top.
5. Remove from oven and let cool slightly. Garnish with parsley or chives if desired.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your guests with these 19 creamy salmon dip recipes! From classic combinations like Smoked Salmon and Dill Dip to bold flavors like Spicy Sriracha Salmon Dip, there’s a recipe here for every taste. Try the Creamy Lemon Garlic Salmon Dip, Herbed Salmon and Capers Dip, or the Avocado and Salmon Dip for a fresh twist. Whether you’re hosting a party or just looking for a delicious snack, these dips are sure to please. With ingredients like smoked salmon, goat cheese, and roasted red peppers, you’ll be hooked from the first bite.
