Are you looking for a burst of flavor to spice up your meals? Look no further! Salami, that savory and satisfying cured meat, is the perfect addition to any dish. Whether you’re in the mood for something classic and comforting or innovative and bold, salami has got you covered. In this article, we’ll be exploring 20 delicious recipes that showcase the versatility of salami as a key ingredient.
From breakfast wraps to pasta bakes, and from skewers to quiches, these mouth-watering dishes are sure to inspire your next meal. And with a range of flavors and textures to choose from, you’re guaranteed to find something that suits your taste buds. So let’s get started on this culinary journey and discover the many ways salami can elevate your cooking!
Salami and Mozzarella Stuffed Peppers
This recipe combines the flavors of Italy with the crunch of bell peppers, making it a perfect appetizer or snack. With just a few simple ingredients, you can create a delicious and visually appealing dish that’s sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup salami, sliced
– 1/2 cup fresh mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salami and mozzarella cheese.
4. Stuff each pepper with the salami-mozzarella mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
7. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 25-30 minutes
Spicy Salami Pizza with Fresh Basil
Spicy Salami Pizza with Fresh Basil: A flavorful combination of spicy salami, fresh basil, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/4 cup spicy salami, thinly sliced
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the crust, leaving a small border around the edges.
4. Top with sliced salami, mozzarella cheese, and chopped basil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Creamy Salami Pasta Bake
A hearty, comforting pasta bake that combines the flavors of salami, cream, and melted mozzarella for a satisfying meal.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1/2 cup salami, sliced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine salami slices and heavy cream. Bring to a simmer over medium heat, stirring occasionally.
4. Add cooked pasta, mozzarella cheese, Parmesan cheese, and dried basil to the skillet. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Salami and Cheese Stuffed Mushrooms
Elevate your appetizer game with these flavorful mushrooms filled with salami, cheese, and herbs. Perfect for parties or a quick snack.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1/2 cup salami, thinly sliced
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salami, cheese, parsley, and garlic.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the salami mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Garlic Butter Salami Bruschetta
Elevate your appetizer game with this flavorful combination of crispy bread, savory salami, and aromatic garlic butter.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 6 ounces salami, thinly sliced
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Arrange baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake for 10-12 minutes or until bread is toasted and slightly crispy.
5. Spread garlic butter mixture onto toasted bread rounds.
6. Top each round with a slice of salami.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Salami and Avocado Breakfast Wrap
Salami and Avocado Breakfast Wrap Recipe:
Ingredients:
– 1 large flour tortilla
– 2 slices of salami
– 1 ripe avocado, sliced
– 2 eggs, scrambled
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: shredded cheese, cilantro, or diced tomatoes for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Scramble the eggs in the skillet and cook until desired doneness.
3. Meanwhile, warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wrap by spreading the scrambled eggs on half of the tortilla, followed by sliced salami, avocado, and a sprinkle of salt and pepper to taste.
5. Fold the tortilla in half to enclose the filling.
Cooking Time: 10 minutes
Enjoy your delicious Salami and Avocado Breakfast Wrap!
Herbed Salami and Olive Tapenade
Elevate your snack game with this flavorful combination of herbed salami and rich olive tapenade.
Ingredients:
– 1/2 cup pitted green olives, chopped
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup herbed salami (such as sun-dried tomato or herb-infused), thinly sliced
Instructions:
1. In a small bowl, combine chopped green olives, Kalamata olives, parsley, garlic, lemon juice, salt, and pepper.
2. Mix until well combined, then refrigerate for at least 30 minutes to allow flavors to meld.
3. Arrange salami slices on a serving platter or board.
4. Spoon the olive tapenade over the salami.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Salami and Egg Breakfast Casserole
Start your day off right with this savory breakfast casserole featuring salami, eggs, and cheese. Perfect for a crowd or a quick weeknight breakfast.
Ingredients:
– 1 pound cooked sausage (such as Italian sausage), crumbled
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced salami
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add crumbled sausage, shredded cheese, diced salami, and melted butter to the egg mixture. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with thawed hash browns.
6. Bake for 35-40 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 35-40 minutes
Roasted Salami and Veggie Skewers
Elevate your snack game with these flavorful and healthy skewers, perfect for a quick pick-me-up or party appetizer. A combination of savory salami, sweet bell peppers, and earthy mushrooms creates a delightful harmony of flavors.
Ingredients:
– 1/4 cup roasted salami, sliced into thin strips
– 1 large red bell pepper, seeded and cut into 1-inch pieces
– 1 large yellow bell pepper, seeded and cut into 1-inch pieces
– 1 large portobello mushroom, stems removed and caps cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread salami, bell peppers, and mushrooms onto skewers.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 12-15 minutes, or until vegetables are tender and slightly caramelized.
5. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Salami and Spinach Quiche
A savory twist on the classic quiche, this recipe combines the rich flavors of salami and spinach with a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 6 slices of salami, diced
– 2 cups fresh spinach leaves
– 2 large eggs
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the diced salami until crispy. Add the spinach leaves and cook until wilted.
4. In a bowl, whisk together the eggs and grated cheese. Season with salt and pepper to taste.
5. Arrange the cooked salami and spinach mixture in the pie crust.
6. Pour the egg mixture over the filling and smooth out.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Tangy Salami and Pickle Roll-Ups
Tangy Salami and Pickle Roll-Ups: A Twist on Classic Party Snacks
These bite-sized roll-ups combine the savory flavor of salami with the tanginess of pickles, all wrapped up in a crispy sheet of puff pastry. Perfect for parties, snacks, or even a quick lunch.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz salami, thinly sliced
– 1/2 cup dill pickle slices
– 1 tablespoon mustard (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to desired thickness.
3. Arrange salami slices down the center of the pastry, leaving a 1-inch border on either side.
4. Top salami with pickle slices and a sprinkle of mustard (if using).
5. Fold the pastry over the filling, pressing edges to seal.
6. Place roll-ups on prepared baking sheet, seam-side down.
7. Brush tops with beaten egg for golden brown finish.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salami and Caramelized Onion Flatbread
Elevate your snack game with this flavorful flatbread, featuring savory salami and sweet caramelized onions.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6-8 slices of salami
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally. Season with salt and pepper.
3. Arrange salami slices on one half of the dough, leaving a small border around edges.
4. Spread cooked onions over the salami.
5. Fold the other half of the dough over the filling to form a triangle or square shape.
6. Place flatbread on a baking sheet and bake for 15-20 minutes or until crust is golden brown.
7. Sprinkle with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Spicy Salami and Cheese Dip
Elevate your snack game with this creamy, spicy dip that combines the savory flavors of salami and cheese.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1/2 cup diced spicy salami (such as pepperoni or chorizo)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, cilantro, hot sauce, Parmesan cheese, and butter until smooth.
3. Stir in diced salami until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and slightly puffed.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Salami and Artichoke Stuffed Chicken
Elevate your chicken game with this savory and flavorful recipe that combines the richness of salami and artichokes. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup salami, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salami, artichoke hearts, garlic, thyme, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the salami-artichoke mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Salami and Potato Hash
This hearty dish combines crispy potatoes with savory salami, perfect for a satisfying breakfast or brunch. With minimal prep time and cooking effort, you’ll be enjoying this flavorful hash in no time!
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 6 slices of salami, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, olive oil, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, cook salami, onion, and garlic in a skillet over medium-high heat, stirring occasionally, until salami is browned and onions are translucent.
5. Once potatoes are done, remove from oven and let cool slightly. Add diced salami mixture to the potatoes and toss to combine.
Cooking Time: 25-30 minutes
Salami and Tomato Grilled Cheese
Elevate your grilled cheese game with the perfect combination of salty salami, sweet tomato, and melted mozzarella.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter
– 2 oz salami, sliced
– 1 large tomato, thinly sliced
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with salami, tomato slices, and mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Remove from heat and let cool for a minute before serving.
Cooking Time: 5-7 minutes
Salami and Pesto Pasta Salad
This refreshing pasta salad combines the savory flavor of salami with the creamy richness of pesto, perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish in no time.
Ingredients:
– 8 oz. pasta (such as penne or bowtie)
– 1/2 cup pesto
– 6 oz. salami, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, pesto, and salami.
3. Add cherry tomatoes and Parmesan cheese; toss gently to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Salami and Roasted Red Pepper Panini
Elevate your sandwich game with this flavorful and visually appealing panini featuring salami, roasted red peppers, and melted mozzarella cheese. Perfect for a quick lunch or snack.
Ingredients:
– 4 slices of Italian bread
– 2 tablespoons of olive oil
– 1/4 cup of sliced salami
– 1/4 cup of roasted red pepper strips (see note)
– 2 tablespoons of fresh basil leaves, chopped
– 2 tablespoons of grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread olive oil on each bread slice.
3. Top two slices with salami, roasted red peppers, and basil leaves.
4. Sprinkle mozzarella cheese on top.
5. Place the remaining bread slices on top to form sandwiches.
6. Cook for 3-4 minutes or until cheese is melted and bread is toasted.
7. Season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Salami and Goat Cheese Crostini
Elevate your snack game with this simple yet flavorful recipe that combines the rich taste of salami and creamy goat cheese on toasted crostini.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 6 slices of salami (such as prosciutto or pepperoni)
– 8 oz goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of olive oil on each toasted crostini.
4. Top each crostini with a slice of salami and a spoonful of crumbled goat cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes (includes toasting the crostini)
Salami and Zucchini Fritters
Looking for a savory snack or appetizer that’s easy to make? Try these Salami and Zucchini Fritters, packed with the bold flavors of salami and zucchini.
Ingredients:
• 1 medium zucchini, grated
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup salami, crumbled
• 1 egg, lightly beaten
• Salt and pepper to taste
• Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, flour, breadcrumbs, parsley, Parmesan cheese, and salami.
2. In a separate bowl, beat the egg. Add to the zucchini mixture and mix until just combined.
3. Using a spoon, drop small amounts of the mixture into hot oil (about 1/4 inch deep).
4. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes total
Summary
Get ready to elevate your meal game with these 20 flavorful salami recipes! From savory pasta bakes to satisfying breakfast wraps, there’s something for everyone. Try stuffing peppers or mushrooms with mozzarella and salami, or add some spice to your pizza night. For a quick snack, top bruschetta with garlic butter and salami. Salami also shines in quiches, casseroles, and skewers. And don’t forget about dippers like cheesy dips and tangy pickle roll-ups. Whether you’re in the mood for something classic or adventurous, these recipes are sure to satisfy your cravings.
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