Are you ready to shake things up with some deliciously creative cocktails? Look no further! Rum shots are a staple at any party, and when you mix it up with unique flavors and ingredients, they can be irresistible. From classic combinations to innovative twists, we’ve got 18 mouth-watering rum shot recipes that will take your drinking game to the next level.
Whether you’re a fan of sweet treats or savory sips, there’s something on this list for everyone. And the best part? These shots are easy to make and require minimal ingredients. So go ahead, get creative, and serve up some fun with these 18 irresistible rum shot recipes!
Classic Rum and Coke Shot
Get ready to kick off your night with a timeless cocktail that’s as bold as it is simple. This classic shot combines the warmth of rum with the fizz of cola for a refreshing drink that’s perfect for any occasion.
Ingredients:
– 1 1/2 ounces dark rum
– 4-6 ounces cola
– Lime wedge (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the dark rum, leaving about an inch at the top.
3. Top off the glass with cola, creating a layered effect.
4. Stir gently to combine.
5. Squeeze a lime wedge over the drink and drop it in, if desired.
Cooking Time: None! Just mix and serve.
Pineapple Rum Sunrise Shot
Pineapple Rum Sunrise Shot: A tropical twist on the classic sunrise shot, this recipe combines the sweetness of pineapple with the warmth of rum and a hint of citrus.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz pineapple juice
– 1/4 oz freshly squeezed orange juice
– 1/2 oz grenadine syrup
– Splash of lemon-lime soda (optional)
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the light rum, pineapple juice, orange juice, and grenadine syrup.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass or coupe.
5. Top with a splash of lemon-lime soda, if desired, for added fizz.
6. Garnish with a pineapple wedge and cherry.
Cooking Time: None (just mix and serve!)
Coconut Rum Cream Shot
Elevate your cocktail game with this creamy and indulgent Coconut Rum Cream Shot! Made with the perfect blend of coconut, rum, and cream, this shot is sure to please even the most discerning palates.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz coconut cream
– 1/4 oz heavy cream
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Ice
– Toasted coconut flakes for garnish (optional)
Instructions:
1. In a cocktail shaker, combine rum, coconut cream, heavy cream, and vanilla extract.
2. Add a pinch of salt and fill the shaker with ice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled shot glass.
5. Garnish with toasted coconut flakes, if desired.
Cooking Time: None! This is a no-cook recipe.
Enjoy your delicious Coconut Rum Cream Shot!
Spiced Rum Apple Pie Shot
Warm up with a shot of autumnal flavors as the spices and rum meld together in this Spiced Rum Apple Pie Shot.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz apple cider syrup (or apple cider reduced by half)
– 1/4 oz spiced simple syrup (see note)
– 1/2 oz heavy cream
– 1/4 oz vanilla extract
– Pinch of ground cinnamon and nutmeg
Instructions:
1. In a cocktail shaker, combine dark rum, apple cider syrup, spiced simple syrup, heavy cream, and vanilla extract.
2. Add a pinch each of ground cinnamon and nutmeg.
3. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
4. Strain into a chilled shot glass.
5. Garnish with a sprinkle of ground cinnamon, if desired.
Cooking Time: None! This shot is ready to serve.
Note: To make spiced simple syrup, combine equal parts water and granulated sugar in a saucepan. Add 1 cinnamon stick, 2-3 whole cloves, and 1/4 teaspoon ground nutmeg. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain and let cool before using.
Banana Rum Caramel Shot
Elevate your cocktail game with this rich and creamy Banana Rum Caramel Shot, perfect for special occasions or just a fun twist on traditional shots. With the sweetness of bananas, the warmth of rum, and the indulgence of caramel, you’ll be hooked from the first sip.
Ingredients:
– 1 ripe banana
– 2 tablespoons dark rum
– 1 tablespoon heavy cream
– 1 tablespoon caramel syrup (or dulce de leche)
– Ice
Instructions:
1. Peel the banana and place it in a blender or food processor.
2. Add the dark rum, heavy cream, and caramel syrup to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into shot glasses filled with ice.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (blending only)
Mango Rum Mojito Shot
Escape to the tropics with this sweet and tangy twist on the classic mojito shot. Fresh mango puree and rum come together to create a fruity and refreshing cocktail perfect for any occasion.
Ingredients:
– 1 1/2 ounces dark rum
– 1/2 ounce fresh lime juice
– 1/2 ounce simple syrup
– 1/4 cup mango puree
– 1/4 cup crushed ice
– Sprig of mint leaves (optional)
Instructions:
1. In a cocktail shaker, muddle the lime juice and simple syrup.
2. Add the dark rum and mango puree to the shaker. Fill with crushed ice.
3. Shake vigorously for 15-20 seconds.
4. Strain into a chilled shot glass.
5. Garnish with a sprig of mint leaves, if desired.
Cooking Time: None
Chocolate Rum Espresso Shot
Elevate your morning routine with this rich and indulgent shot that combines the bold flavors of espresso, chocolate, and rum.
Ingredients:
– 2 shots of strong brewed espresso
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 ounce dark rum (such as Myers’s or Gosling’s)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew two shots of espresso into a cup.
2. In a small bowl, whisk together the cocoa powder, brown sugar, cinnamon, and salt until well combined.
3. Add the dry mixture to the espresso, stirring until dissolved.
4. Pour in the dark rum and stir gently.
5. Taste and adjust sweetness or flavor as needed.
6. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Vanilla Rum Chai Shot
Elevate your social gatherings with this unique Vanilla Rum Chai Shot, perfect for warm evenings or festive celebrations. This indulgent cocktail combines the warmth of chai spices with the smoothness of vanilla and a hint of rum.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz vanilla-flavored syrup (or 1/4 tsp pure vanilla extract)
– 1/2 oz chai tea latte mix (or brewed strong chai tea, cooled)
– 1/2 oz heavy cream
– Pinch of ground cinnamon and nutmeg for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, vanilla syrup (or extract), and chai tea latte mix (or brewed tea).
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Top with heavy cream and garnish with a pinch of cinnamon and nutmeg.
Cooking Time: None
Strawberry Rum Daiquiri Shot
Add a sweet and tangy twist to your cocktail game with this Strawberry Rum Daiquiri Shot recipe. Perfect for warm weather gatherings or as a refreshing treat anytime.
Ingredients:
– 1 1/2 oz white rum
– 1/2 oz strawberry puree
– 1/2 oz lime juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed ice
– Lime wheel, for garnish
– Fresh strawberry slice, for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add white rum, strawberry puree, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain shot into a chilled glass or martini glass.
5. Garnish with a lime wheel and fresh strawberry slice.
Cooking Time: None, as this is a cocktail recipe!
Passion Fruit Rum Punch Shot
Elevate your cocktail game with this tropical twist on the classic rum punch shot. This sweet and tangy drink is perfect for sipping on a warm evening or serving at your next party.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz passion fruit puree
– 1/2 oz orange juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add light rum, passion fruit puree, orange juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a shot glass.
5. Add a splash of grenadine to the shot.
6. Garnish with a lime wheel.
Cooking Time: None! This is a quick and easy cocktail that’s ready in no time.
Blueberry Rum Lemonade Shot
Elevate your happy hour with this sweet and tangy Blueberry Rum Lemonade Shot. A refreshing blend of blueberries, rum, and lemonade, perfect for sipping on a warm evening.
Ingredients:
– 1 1/2 oz light rum
– 1/2 cup fresh or frozen blueberries
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup lemonade (homemade or store-bought)
– Ice cubes
Instructions:
1. Muddle the blueberries in a cocktail shaker to release their flavor and color.
2. Add the light rum, lemon juice, and lemonade to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled shot glass or coupe.
5. Garnish with a blueberry, if desired.
Cooking Time: None
Peach Rum Iced Tea Shot
Elevate your summer gatherings with this refreshing twist on classic iced tea. This Peach Rum Iced Tea Shot combines the sweetness of peaches with the smoothness of rum, perfect for warm weather celebrations.
Ingredients:
– 1 cup strong brewed peach tea
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup dark rum
– 1/2 cup peach puree or peach jam
– Ice cubes
– Fresh peaches for garnish (optional)
Instructions:
1. In a large pitcher, combine brewed tea and simple syrup. Stir until the sugar is fully dissolved.
2. Add the dark rum and peach puree or jam. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the Peach Rum Iced Tea Shot over ice cubes.
5. Garnish with fresh peaches, if desired.
Cooking Time: None
Cherry Rum Cola Shot
Brighten up your gathering with this sweet and tangy Cherry Rum Cola Shot! Made with fresh cherries, dark rum, and cola, this shot is perfect for warm weather gatherings or any time you want to add a little excitement to your cocktail hour.
Ingredients:
– 1 cup fresh cherries, pitted
– 2 ounces dark rum (such as Myers’s)
– 1 ounce cola
– Simple syrup (optional)
– Ice
Instructions:
1. In a blender or food processor, puree the cherries until smooth.
2. Add the dark rum and blend until well combined.
3. Pour in the cola and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Cherry Rum Cola Shot over ice in a chilled glass, garnished with an additional cherry if desired.
Cooking Time: None, as this is a shot recipe!
Lime Rum Margarita Shot
Brighten up your day with a refreshing twist on the classic margarita shot. This Lime Rum Margarita Shot combines the zesty flavor of lime juice, the warmth of rum, and the tanginess of triple sec for a deliciously bold cocktail.
Ingredients:
– 1 1/2 ounces white rum
– 1/2 ounce freshly squeezed lime juice
– 1/2 ounce triple sec
– Salt, for rimming glass (optional)
Instructions:
1. Rim a shot glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add the rum, lime juice, and triple sec to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared shot glass.
6. Garnish with a lime wheel or wedge, if desired.
Cooking Time: None! This is a cocktail recipe, not a cooking recipe.
Enjoy your Lime Rum Margarita Shot!
Rum and Ginger Beer Shot
Elevate your cocktail game with this refreshing and spicy shot that combines the warmth of rum with the kick of ginger beer.
Ingredients:
– 1.5 oz dark rum
– 4 oz ginger beer
– 0.5 oz fresh lime juice
– Ice cubes
– Lime wheel (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add the dark rum and fresh lime juice to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a shot glass.
5. Top the shot off with ginger beer.
6. Garnish with a lime wheel, if desired.
Cooking Time: None (just mix and serve!)
Pomegranate Rum Sour Shot
Elevate your cocktail game with this refreshing Pomegranate Rum Sour Shot, perfect for warm weather or anytime you need a fruity twist.
Ingredients:
– 1 1/2 oz Dark Rum
– 3/4 oz Freshly squeezed lime juice
– 1/2 oz Pomegranate syrup (or pomegranate molasses)
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, lime juice, pomegranate syrup, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a shot glass.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.
Cooking Time: None needed! This cocktail is ready in just minutes.
Caramel Rum Coffee Shot
Start your day off right with this rich and indulgent coffee shot that combines the deep flavors of caramel, rum, and freshly brewed coffee. This recipe is perfect for those who want to add a little excitement to their morning routine.
Ingredients:
– 1 shot of strong brewed coffee
– 1/2 ounce caramel syrup
– 1/4 ounce dark rum (such as Myers’s or Gosling’s)
– 1/2 teaspoon vanilla extract
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew a shot of strong coffee and pour it into a cup.
2. Add the caramel syrup, dark rum, and vanilla extract to the coffee. Stir until well combined.
3. Taste and adjust the sweetness and strength of the coffee as needed.
4. If desired, top with whipped cream and drizzle with caramel sauce.
Cooking Time: None (just brew your coffee!)
Enjoy your delicious Caramel Rum Coffee Shot!
Rum and Orange Juice Shot
A refreshing and citrusy twist on a classic cocktail, this Rum and Orange Juice Shot is perfect for warm weather or anytime you need a little pick-me-up. With just a few ingredients and simple instructions, you can whip up these delicious shots in no time.
Ingredients:
– 1 1/2 ounces dark rum
– 3/4 ounce freshly squeezed orange juice
– 1/2 ounce triple sec (or other orange-flavored liqueur)
– Splash of grenadine syrup (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the dark rum, orange juice, and triple sec to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into shot glasses.
5. If desired, add a splash of grenadine syrup for a sweet and fruity twist.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious Rum and Orange Juice Shots!
Summary
Rum lovers rejoice! This article brings you 18 creative rum shot recipes that will tantalize your taste buds. From classic combinations like Rum and Coke to fruity twists like Pineapple Rum Sunrise, there’s something for everyone. Try Spiced Rum Apple Pie for a seasonal treat or Mango Rum Mojito for a tropical getaway. Whether you’re in the mood for something sweet, sour, or spicy, these rum shots are sure to please. So grab your favorite bottle of rum and get mixing with these irresistible recipes!
