Get ready to indulge in a festive and flavorful holiday season with these 18 creamy rum egg nog recipes that are sure to delight your taste buds! Whether you’re looking for classic spiced flavors or something more unique, like vanilla bean or coconut, we’ve got you covered. From rich and creamy cheesecakes to decadent bread puddings and even a few sweet treats like ice cream and pancakes, these rum-infused egg nog recipes are the perfect way to spice up your holiday gatherings.
Classic Spiced Rum Egg Nog
Classic Spiced Rum Egg Nog Recipe
Kick off the holiday season with this creamy, spicy, and utterly indulgent egg nog recipe infused with the warmth of rum.
Ingredients:
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 large eggs
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 2 tbsp dark rum
• Salt to taste
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. Beat in eggs one at a time, followed by nutmeg, cinnamon, and cardamom.
4. Stir in rum and salt to taste.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None ( chilling time: 2 hours or overnight)
Vanilla Bean Rum Egg Nog
Elevate your holiday season with this creamy and indulgent Vanilla Bean Rum Egg Nog recipe. Rich vanilla and smooth rum flavors meld together to create a truly decadent treat.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large egg yolks
– 1 tsp pure vanilla extract
– 1/4 cup dark rum (such as Myers’s or Gosling’s)
– 1/2 vanilla bean, split lengthwise
– Pinch of salt
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a separate bowl, whisk together egg yolks. Temper the eggs by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the mixture thickens slightly, about 5-7 minutes.
4. Remove from heat and stir in vanilla extract, rum, and salt. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Just before serving, scrape the seeds from the vanilla bean and add them to the egg nog.
Cooking Time: 10-12 minutes
Coconut Rum Egg Nog
Coconut Rum Egg Nog Recipe: A Creamy and Delicious Holiday Treat
Elevate your holiday gatherings with this creamy and indulgent Coconut Rum Egg Nog recipe, perfect for serving at parties or as a special treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup coconut rum (or to taste)
– 1/4 cup shredded coconut, toasted
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolk mixture by gradually adding the warm cream mixture, whisking constantly.
3. Return the saucepan to low heat and cook, stirring constantly, for 5-7 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in coconut rum, toasted coconut, and salt. Let cool to room temperature before refrigerating for at least 2 hours.
5. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (plus chilling time)
Chocolate Rum Egg Nog
Take a holiday tradition to the next level with this decadent twist on classic eggnog. This recipe combines the creamy richness of eggnog with the deep flavors of chocolate and rum.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons dark rum
– Pinch of salt
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3. Return the saucepan to the stovetop and cook over low heat, stirring constantly, until the mixture thickens slightly, about 5 minutes.
4. Remove from heat and stir in cocoa powder and rum. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Whip heavy cream and spoon over the eggnog just before serving. Garnish with chocolate shavings if desired.
Cooking Time: 10-15 minutes
Pumpkin Spice Rum Egg Nog
Combine the warmth of pumpkin spice with the richness of rum and the creaminess of egg nog for a unique and delicious holiday cocktail.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup pumpkin puree
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Whipped cream and pumpkin pie spice for garnish
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, eggs, cinnamon, nutmeg, and ginger. Heat over medium heat, whisking constantly, until the mixture reaches 160°F.
2. Remove from heat and stir in pumpkin puree until well combined.
3. Allow the mixture to cool to room temperature.
4. Stir in the dark rum.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Serve chilled, topped with whipped cream and a sprinkle of pumpkin pie spice.
Cooking Time: None (as this is a cold cocktail)
Caramel Rum Egg Nog
Combine the rich flavors of caramel, rum, and egg nog in this decadent holiday treat.
Ingredients:
– 2 cups eggnog
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 tablespoons caramel syrup (such as dulce de leche)
– 2 ounces dark rum (optional)
Instructions:
1. In a medium saucepan, combine sugar and butter. Heat over low heat, stirring until sugar dissolves.
2. Remove from heat and whisk in vanilla extract.
3. Gradually whisk in heavy cream until smooth.
4. Stir in caramel syrup until well combined.
5. If using rum, stir it in at this point.
6. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with whipped cream and a sprinkle of nutmeg if desired.
Cooking Time: 10-15 minutes (chilling time included)
Cinnamon Roll Rum Egg Nog
Elevate your holiday gatherings with this rich and indulgent Cinnamon Roll Rum Eggnog recipe, combining the warmth of cinnamon rolls with the creamy decadence of rum-infused eggnog.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dark rum (optional)
– Cinnamon sticks or ground cinnamon for garnish
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and spices. Heat over medium heat, whisking occasionally, until the mixture reaches 160°F to 170°F.
2. Remove from heat and let steep for 10 minutes with the cinnamon sticks (if using). Strain the mixture through a fine-mesh sieve into a large bowl.
3. Whisk in eggs one at a time, followed by dark rum (if using).
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Serve chilled, garnished with cinnamon sticks or ground cinnamon.
Cooking Time: None ( preparation and steeping)
Maple Bourbon Rum Egg Nog
This rich and creamy egg nog recipe is infused with the warmth of maple, bourbon, and rum, perfect for serving at your next holiday party.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon dark rum
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually adding 1/2 cup of the warm milk mixture, whisking constantly.
3. Return the saucepan to medium heat and add the tempered egg yolk mixture. Cook, stirring constantly, until the mixture thickens slightly, about 5 minutes.
4. Remove from heat and stir in maple syrup, bourbon whiskey, and dark rum. Strain into a clean container and refrigerate for at least 2 hours or overnight.
Cooking Time: 5 minutes
Peppermint Rum Egg Nog
Combine the warmth of egg nog with the cooling zing of peppermint and a splash of rum for a unique holiday drink. This Peppermint Rum Egg Nog is perfect for serving at your next festive gathering.
Ingredients:
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup egg nog
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup peppermint schnapps
– 1/4 cup dark rum
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, egg nog, sugar, and vanilla extract.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3. Remove from heat and stir in peppermint schnapps and dark rum.
4. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Serve chilled, garnished with whipped cream and crushed candy canes if desired.
Cooking Time: None
Nutmeg Rum Egg Nog
Warm up with a rich and creamy Nutmeg Rum Egg Nog, perfect for the holiday season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 large egg yolks
– 1 tablespoon unsalted butter
– 1 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dark rum (such as Myers’s or Gosling’s)
– Sugar to taste (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar (if using). Heat over medium heat, stirring occasionally, until the mixture reaches 160°F.
2. Remove from heat and stir in egg yolks until well combined.
3. Stir in butter, nutmeg, and salt until melted and smooth.
4. Allow the mixture to cool slightly before whisking in dark rum.
5. Strain the Nog into a clean container and refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with ground nutmeg if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Banana Rum Egg Nog
Elevate your holiday gatherings with this creamy and indulgent Banana Rum Egg Nog, perfect for warm winter nights. This unique take on the classic eggnog recipe combines the richness of bananas and rum for an unforgettable flavor experience.
Ingredients:
– 2 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup eggnog
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Whipped cream and additional banana slices for garnish (optional)
Instructions:
1. In a blender, combine bananas, heavy cream, whole milk, sugar, nutmeg, and salt. Blend until smooth.
2. Add eggnog and blend until well combined.
3. Stir in dark rum.
4. Pour into individual serving cups or a large punch bowl.
5. Chill for at least 30 minutes before serving. Garnish with whipped cream and additional banana slices if desired.
Cooking Time: None, as this recipe is chilled before serving.
Almond Joy Rum Egg Nog
Experience a tropical twist on traditional egg nog with this creamy, sweet, and nutty concoction featuring the flavors of Almond Joy candy bars and rum. Perfect for the holidays or any winter gathering!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, softened
– 1/2 cup dark rum (optional)
– 6-8 Almond Joy candy bars, chopped
Instructions:
1. In a large mixing bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
2. Add vanilla extract, nutmeg, and softened butter; mix until smooth.
3. If desired, stir in dark rum for an adult twist.
4. Fold in chopped Almond Joy candy bars to create a swirly effect.
5. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled or over ice.
Cooking Time: None
Eggnog Rum Cheesecake
Rich and creamy, this Eggnog Rum Cheesecake is the perfect dessert for the holiday season.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 1/2 cups eggnog
– 1 tablespoon rum extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating after each addition.
4. Stir in eggnog, rum extract, vanilla extract, and salt.
5. Pour cheesecake batter into crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Rum Egg Nog French Toast
Start your day with a rich and creamy twist on classic French toast, infused with the warm spices of egg nog and a hint of rum.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of heavy cream
– 1 teaspoon of vanilla extract
– 1/2 cup of egg nog
– 2 tablespoons of unsalted butter, melted
– 1 tablespoon of dark rum (optional)
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, heavy cream, and vanilla extract until smooth.
2. Add the egg nog and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with a drizzle of melted butter and a sprinkle of powdered sugar. If desired, add a splash of dark rum to the egg mixture for an adult twist.
Cooking Time: 10-12 minutes
Rum Egg Nog Ice Cream
This recipe combines the richness of egg nog with the warmth of rum, creating a unique and indulgent ice cream flavor. Perfect for the holiday season or any time you want to spice up your dessert game.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/4 cup rum-flavored extract (or 2 tablespoons dark rum)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a separate bowl, whisk together egg yolks. Temper the eggs by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly (about 10-12 minutes).
4. Remove from heat and stir in rum-flavored extract or dark rum, vanilla extract, and salt.
5. Chill the mixture completely before churning in an ice cream maker according to manufacturer’s instructions.
Cooking Time: 15-20 minutes (including chilling time)
Rum Egg Nog Bread Pudding
Warm up with a rich and comforting dessert that combines the flavors of rum, egg nog, and buttery bread.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup egg nog
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– Whipped cream and nutmeg for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together melted butter, egg nog, sugar, cinnamon, and salt until well combined.
3. Add bread cubes to the mixture and toss until evenly coated.
4. Whisk in eggs until smooth.
5. Stir in dark rum for an added depth of flavor.
6. Pour mixture into a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Remove from oven and let cool slightly before serving. Optional: top with whipped cream and nutmeg for an extra-special treat.
Cooking Time: 35-40 minutes
Rum Egg Nog Milkshake
Get ready to toast the season with this rich and creamy milkshake, infused with the warm spices of eggnog and a hint of rum.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup eggnog
– 1/4 cup milk
– 2 tablespoons dark rum
– 1 teaspoon ground nutmeg
– Ice cubes
Instructions:
1. In a blender, combine ice cream, eggnog, and milk. Blend until smooth.
2. Add the dark rum and blend until well combined.
3. Sprinkle with ground nutmeg to taste.
4. Pour into glasses filled with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Rum Egg Nog Pancakes
These fluffy pancakes infused with the warmth of rum and the richness of egg nog are perfect for a special holiday breakfast or brunch. With a hint of spice and a touch of sophistication, they’re sure to become a new tradition.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons rum-flavored eggnog
– 2 tablespoons melted butter
– Fresh fruit and whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and rum-flavored eggnog.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface and pancakes are golden brown.
6. Serve warm with fresh fruit and whipped cream, if desired.
Cooking Time: 10-12 minutes
Summary
Indulge in the creamy and indulgent world of rum egg nog recipes! This collection of 18 mouthwatering recipes combines the richness of eggnog with the warmth of rum, resulting in irresistible treats. From classic spiced to pumpkin spice, coconut to caramel, there’s a flavor combination for everyone. Enjoy rum-infused egg nog-based desserts like cheesecake, French toast, and ice cream, or try savory recipes like bread pudding and pancakes. Whether you’re looking for a unique holiday treat or a cozy winter pick-me-up, these creamy rum egg nog recipes are sure to satisfy your sweet tooth.
