Are you looking for a delicious and spicy twist on traditional pasta dishes? Look no further than Rotel pasta! This flavorful recipe combines the convenience of canned Rotel tomatoes with the versatility of pasta to create a wide range of mouth-watering meals. From classic bakes to spicy one-pot wonders, we’ve gathered 20 of the tastiest Rotel pasta recipes that are sure to satisfy your cravings.
In this article, we’ll dive into the world of Rotel pasta and explore the many ways you can use this simple yet versatile ingredient to create a variety of dishes. Whether you’re in the mood for something comforting and cheesy or bold and spicy, there’s a Rotel pasta recipe here that’s sure to hit the spot.
Cheesy Rotel Pasta Bake
This comforting pasta bake combines the flavors of rotel tomatoes with melted cheese, perfect for a cozy dinner or family gathering.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 can (10 oz.) rotel tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add rotel tomatoes and cook for 2-3 minutes or until heated through.
4. In a large bowl, combine cooked pasta, rotel tomato mixture, cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Rotel Chicken Pasta
Elevate your pasta game with this bold and flavorful Spicy Rotel Chicken Pasta recipe, packed with juicy chicken, spicy rotel peppers, and a hint of smokiness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (10 oz) Rotel Tomatoes & Green Chilies
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Rotel Tomatoes & Green Chilies, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing flavors to meld.
5. Add cooked chicken back into the skillet and stir to combine with the spicy sauce.
6. Combine cooked pasta with the chicken mixture, tossing to coat evenly.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Rotel Tomato Pasta
This recipe combines the flavors of rotel tomatoes with creamy pasta, perfect for a quick and satisfying dinner. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 8 oz pasta of your choice
– 1 can (14.5 oz) Rotel diced tomatoes with green chilies
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Rotel tomatoes and cook for 2-3 minutes or until heated through.
3. Stir in heavy cream and garlic powder. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Combine cooked pasta with the creamy tomato sauce. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Rotel Sausage and Pasta Skillet
A hearty and flavorful one-pot meal that’s perfect for a busy weeknight dinner.
Ingredients:
– 1 lb. Rotel sausage, sliced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) Rotel tomatoes with green chilies
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add sausage and cook until browned, about 5 minutes.
4. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
5. Add Rotel tomatoes, oregano, salt, and pepper. Stir to combine.
6. Add cooked pasta to the skillet; stir to combine with sausage and tomato mixture.
7. Reduce heat to low and simmer for 10-12 minutes or until flavors have melded together.
Cooking Time: 20-25 minutes
One-Pot Rotel Ground Beef Pasta
A flavorful and satisfying pasta dish that’s perfect for a weeknight dinner. This one-pot wonder combines ground beef, pasta, Rotel tomatoes, and spices for a hearty meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup pasta (such as penne or rotini)
– 1 can Rotel tomatoes with green chilies
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
Instructions:
1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the Rotel tomatoes, oregano, salt, and pepper. Bring to a simmer.
5. Add the cooked pasta, Parmesan cheese, and olive oil. Toss everything together until well combined.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rotel Pasta with Black Beans and Corn
This recipe combines the classic flavors of Rotel pasta with the nutritious boost of black beans and corn, making for a quick and satisfying meal.
Ingredients:
– 8 oz. rotini pasta
– 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
– 1 cup cooked black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro for topping
Instructions:
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the black beans and corn; cook for 3-4 minutes or until heated through.
3. Stir in the Rotel diced tomatoes with green chilies. Cook for an additional 1-2 minutes.
4. Combine the cooked pasta, black bean and corn mixture, salt, and pepper in a large bowl. Toss to combine.
5. Serve hot, topped with shredded cheese and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Jalapeño Rotel Pasta Casserole
This Jalapeño Rotel Pasta Casserole combines the flavors of creamy pasta with the boldness of spicy peppers and melted cheese. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz pasta (such as penne or rotini)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/2 cup Rotel tomatoes with green chilies
– 2 jalapeños, diced
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine cream of mushroom soup, milk, cheddar cheese, Rotel tomatoes with green chilies, diced jalapeños, garlic powder, salt, and pepper. Stir until smooth.
4. Combine cooked pasta and sauce mixture in a 9×13 inch baking dish.
5. Top with Parmesan cheese and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Rotel Pasta Salad with Avocado
Elevate your pasta salad game with this refreshing twist on a classic. A perfect blend of creamy avocado, tangy Rotel tomatoes, and savory pasta will satisfy your cravings.
Ingredients:
– 8 oz pasta (bowtie or penne work well)
– 1 cup cooked chicken, diced
– 1 can Rotel tomatoes (10 oz), drained
– 2 ripe avocados, diced
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Chopped cilantro or parsley for garnish (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine cooked chicken, Rotel tomatoes, and diced avocado.
3. Add mayonnaise and lemon juice; stir until well combined.
4. Add cooked pasta to the bowl; toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro or parsley, if desired.
Cooking Time: 15-20 minutes (includes cooking pasta)
Rotel Pasta with Cream Cheese and Spinach
Creamy Rotel Pasta with Spinach Recipe
This recipe combines the flavors of rotel peppers and spinach with cream cheese, creating a rich and satisfying pasta dish.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup rotel peppers (drained)
– 2 cups fresh spinach leaves
– 8 oz. cream cheese, softened
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the rotel peppers, spinach leaves, and cream cheese. Heat over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
3. Add the cooked pasta to the skillet, tossing to combine with the pepper and spinach mixture.
4. Season with salt and pepper to taste.
5. Serve hot, topped with chopped green onions and grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Rotel Shrimp Pasta Alfredo
Experience the perfect blend of spicy and savory with this indulgent pasta dish that combines succulent shrimp, creamy sauce, and a kick from Rotel tomatoes. This quick and easy recipe is sure to become a new favorite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 can Rotel tomatoes with green chilies, drained
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add softened butter and whisk in heavy cream and Parmesan cheese until smooth.
4. Stir in Rotel tomatoes, garlic powder, salt, and pepper.
5. Add cooked pasta to the sauce and toss until well coated.
6. Return shrimp to the pasta and toss gently to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Rotel Pasta with Chorizo and Peppers
This recipe combines the flavors of chorizo sausage, roasted peppers, and creamy pasta for a quick and satisfying meal. With just a few ingredients and 20 minutes of cooking time, you’ll be enjoying a flavorful dinner in no time.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1 lb. chorizo sausage, sliced
– 2 large bell peppers (any color), seeded and chopped
– 1 can (10 oz.) Rotel tomatoes with green chilies
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
4. Add chopped peppers and cook until tender, about 5-7 minutes.
5. Stir in Rotel tomatoes with green chilies and chicken broth. Bring to a simmer.
6. Combine cooked pasta, sausage-pepper mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20 minutes
Rotel Pasta Soup with Italian Sausage
Warm up with a hearty bowl of creamy pasta soup, infused with the flavors of Italy. This recipe combines juicy Italian sausage with tender rotini pasta and a rich vegetable broth.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup milk
– 8 oz rotini pasta
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth, diced tomatoes, and milk. Bring to a simmer.
4. Add the rotini pasta, dried basil, salt, and pepper. Simmer for 10-12 minutes or until the pasta is al dente.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rotel Pasta with Ground Turkey and Zucchini
A flavorful and nutritious twist on traditional pasta dishes, this recipe combines ground turkey, zucchini, and Rotel tomatoes for a delicious one-pot meal.
Ingredients:
– 1 lb ground turkey
– 1 medium zucchini, sliced
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the sliced zucchini and cooked Rotel tomatoes; stir to combine.
5. Combine the cooked pasta with the turkey-zucchini mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Rotel Pasta with Roasted Garlic and Parmesan
Elevate your pasta game with this rich and flavorful dish that combines the tanginess of Rotel tomatoes, the pungency of roasted garlic, and the creaminess of Parmesan cheese.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 2 cups Rotel tomatoes, drained
– 3-4 cloves garlic, peeled and separated into individual cloves
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until golden brown.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted garlic, Rotel tomatoes, and heavy cream. Simmer over medium heat for 5-7 minutes or until the sauce has thickened slightly.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce. Toss to coat. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Rotel Pasta with Bacon and Cheddar
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of bacon, cheddar, and spicy Rotel.
Ingredients:
– 8 oz. Rotini pasta
– 6 slices of cooked bacon, diced
– 1 cup of shredded cheddar cheese
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup of milk
– 1/4 cup of chopped green chilies (Rotel)
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh cilantro for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, combine cream of mushroom soup and milk. Stir until smooth.
4. Add chopped green chilies (Rotel) to the mixture and stir well.
5. Combine cooked pasta, bacon, and cheese with the sauce. Toss until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Rotel Pasta with Mushrooms and Thyme
This recipe combines the creamy goodness of Rotel tomatoes with the earthy flavor of mushrooms, all wrapped up in a flavorful pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in Rotel tomatoes, thyme, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
5. Combine cooked pasta and tomato mixture. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rotel Pasta with Roasted Red Peppers
Add a pop of color and flavor to your pasta dish with this simple recipe that combines the tanginess of Rotel tomatoes with the sweetness of roasted red peppers.
Ingredients:
– 8 oz. pasta of your choice
– 1 jar Rotel tomatoes, drained
– 2 large red bell peppers, seeded and chopped
– 2 tbsp olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss red peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté onion and garlic until softened. Add Rotel tomatoes, oregano, salt, and pepper. Simmer for 5 minutes.
5. Combine cooked pasta, roasted red peppers, and tomato mixture in a large bowl. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Rotel Pasta with Cilantro and Lime
This recipe is a twist on classic rotel pasta, adding the freshness of cilantro and lime to create a dish that’s perfect for springtime. The combination of creamy rotel sauce, tangy lime juice, and crunchy cilantro will transport your taste buds to a sunny day.
Ingredients:
– 1 cup rotel pasta
– 2 cups water
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Cook rotel pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add diced tomatoes with green chilies and cook for 2-3 minutes or until heated through.
4. Stir in chopped cilantro and juice of 1 lime.
5. Combine cooked rotel pasta with tomato-cilantro mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes
Rotel Pasta with Smoked Gouda and Caramelized Onions
Elevate your pasta game with this creamy, savory recipe that combines the flavors of rotel tomatoes, smoked gouda cheese, and sweet caramelized onions.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup Rotel diced tomatoes
– 2 tbsp butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup smoked Gouda cheese, shredded
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook for 20-25 minutes or until caramelized, stirring occasionally.
3. Add garlic and Rotel tomatoes to the skillet. Cook for an additional 5 minutes, stirring frequently.
4. Stir in smoked Gouda cheese until melted and smooth. Add heavy cream and season with salt and pepper to taste.
5. Combine cooked pasta and sauce. Toss to combine, ensuring pasta is well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Rotel Pasta with Sun-Dried Tomatoes and Basil
This vibrant pasta dish combines the tanginess of Rotel tomatoes with the sweetness of sun-dried tomatoes and the freshness of basil, creating a delightful and easy-to-make meal.
Ingredients:
– 8 oz. pasta of your choice
– 1 (10 oz.) can Rotel diced tomatoes with green chilies
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add Rotel tomatoes, sun-dried tomatoes, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with the tomato sauce. Toss to coat.
6. Sprinkle basil and Parmesan cheese (if using) over the top.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your pasta game with these 20 delicious Rotel pasta recipes! From classic bakes to one-pot wonders, we’ve got you covered. Try adding some heat to your cheesy pasta bake or create a creamy tomato sauce with a kick. Add some protein to your skillet with sausage and ground beef, or go veggie-friendly with black beans and corn. There’s something for everyone in this collection of Rotel pasta recipes.
