Imagine a warm summer evening, surrounded by the sweet aroma of blooming roses. It’s no wonder that this delicate and intoxicating flavor has been a staple in many cuisines around the world for centuries. Rose water, made from the essence of fresh roses, adds an extra layer of sophistication and romance to any dish. Whether you’re a seasoned chef or a curious home cook, rose water is sure to become your new favorite ingredient.
In this article, we’ll explore 18 exquisite rose water recipes that will transport you to a world of flavors and aromas. From sweet treats like Rose Water and Pistachio Baklava and Rose Water and Raspberry Tart, to refreshing drinks like Rose Water Lemonade with Mint and Rose Water and Mango Lassi, there’s something for everyone. So sit back, relax, and let the sweetness of rose water take you on a culinary journey around the world.
Rose Water and Pistachio Baklava
Rose Water and Pistachio Baklava: A Sweet and Exotic Twist on a Classic Pastry
This Middle Eastern-inspired dessert combines the delicate flavors of rose water and pistachios with the crunch of phyllo dough, creating a sweet and exotic treat.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup chopped pistachios
– 1/2 cup granulated sugar
– 1 tablespoon rose water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together chopped pistachios, granulated sugar, and rose water.
3. Layer phyllo dough in a 9×13-inch baking dish, brushing each layer with melted butter.
4. Spread half of the pistachio mixture over the second phyllo layer.
5. Repeat layers, ending with a layer of phyllo topped with the remaining pistachio mixture.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Servings: 12-15
Rose Water Infused Panna Cotta
A creamy Italian dessert infused with the subtle sweetness of rose water, perfect for warm weather or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon rose water (adjust to taste)
– 1/4 cup unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the vanilla extract and rose water. Stir to combine.
4. Add the gelatin mixture and stir until fully dissolved.
5. Pour into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight.
6. Serve chilled, garnished with fresh berries or edible flowers if desired.
Cooking Time: None, as this is a cold dessert.
Rose Water and Cardamom Ice Cream
This unique ice cream flavor combines the sweet, floral taste of rose water with the warm, spicy aroma of cardamom. Perfect for adventurous palates, this recipe yields a creamy, dreamy dessert that’s sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons rose water
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the rose water and cardamom. Let steep for 10-15 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes, plus chilling time
Rose Water Lemonade with Mint
Beat the heat with this exotic and revitalizing drink that combines the sweetness of rose water with the tartness of lemonade and the cooling effect of mint.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup rose water
– 1/4 cup fresh mint leaves, chopped
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add the water to the pitcher and stir well.
3. Stir in the rose water.
4. Add the chopped mint leaves to the pitcher and muddle (gently press) them with a spoon or spatula to release their oils and flavors.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the lemonade over ice cubes and garnish with additional mint leaves, if desired.
Cooking Time: None needed! Just mix and chill.
Rose Water and Honey Glazed Chicken
Rose Water and Honey Glazed Chicken Recipe
This sweet and savory dish combines the delicate flavor of rose water with the warmth of honey to create a unique glaze for chicken breasts. Perfect for a special occasion or as a simple dinner option.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons rose water
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, rose water, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Rose Water and Almond Shortbread Cookies
These delicate cookies are infused with the sweet, floral flavor of rose water and the nutty essence of almonds, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup ground almonds
– 1 tablespoon rose water
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, ground almonds, rose water, and salt. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Rose Water and Raspberry Tart
Rose Water and Raspberry Tart: A Sweet and Fragrant Delight
Elevate your dessert game with this unique tart that combines the sweet-tartness of raspberries with the exotic allure of rose water. This elegant dessert is perfect for special occasions or as a surprise treat.
Ingredients:
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons rose water
– 1 sheet puff pastry, thawed
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, mix together raspberries and granulated sugar. Arrange the mixture on one half of the pastry, leaving a 1-inch border.
4. Drizzle rose water over the raspberry mixture. Fold the other half of the pastry over to form a triangle or a square shape. Press edges to seal.
5. Brush melted butter over the pastry crust.
6. Bake for 35-40 minutes, or until golden brown.
7. Allow tart to cool before dusting with confectioners’ sugar (optional). Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Rose Water and Cucumber Salad
This refreshing salad combines the sweet flavor of rose water with the cooling crunch of cucumbers, perfect for a light and elegant side dish or main course. The delicate floral notes of rose water add an exotic twist to this classic combination.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup rose water
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together rose water, lemon juice, and olive oil.
2. Add the sliced cucumbers and toss to coat with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Rose Water and Coconut Rice Pudding
Rose Water and Coconut Rice Pudding Recipe
This creamy rice pudding infused with the sweetness of rose water and the richness of coconut is a perfect dessert for any occasion.
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons rose water
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Chopped pistachios or almonds for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooled rice, coconut milk, sugar, rose water, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer, covered, for 18-20 minutes or until the pudding has thickened and the liquid has been absorbed.
3. Stir in melted butter until well combined. Remove from heat and let cool slightly.
4. Serve warm or at room temperature, garnished with chopped nuts if desired.
Cooking Time: 20 minutes
Serves: 6-8 people
Rose Water and Orange Blossom Cake
This cake is a beautiful blend of Middle Eastern flavors, with the sweetness of orange blossom water and the subtle charm of rose water. Perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1/2 cup rose water
– 1/4 cup orange blossom water
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, melted butter, rose water, and orange blossom water.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Rose Water and Yogurt Marinated Lamb Kebabs
Elevate your barbecue game with these fragrant and flavorful lamb kebabs, marinated in a mix of creamy yogurt, sweet rose water, and aromatic spices.
Ingredients:
– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 1/2 cup plain yogurt
– 2 tablespoons rose water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, rose water, olive oil, garlic, cumin, smoked paprika (if using), salt, and pepper.
2. Add the lamb cubes and mix until they are well coated with the marinade. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread the marinated lamb onto skewers.
4. Grill the kebabs for 8-10 minutes per side, or until cooked through. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 16-20 minutes
Rose Water and Saffron Rice Pilaf
A fragrant and flavorful pilaf infused with the subtle sweetness of rose water and the warmth of saffron.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon rose water
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley or mint leaves for garnish (optional)
Instructions:
1. Rinse the rice and soak it in cold water for at least 30 minutes. Drain and set aside.
2. Heat the olive oil in a large saucepan over medium heat. Add the soaked saffron threads and cook, stirring constantly, for 1-2 minutes or until fragrant.
3. Add the rice to the saucepan and stir to coat with the saffron oil. Cook for 1 minute.
4. Add the rose water and 2 cups of water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
5. Fluff the pilaf with a fork and season with salt to taste. Garnish with fresh parsley or mint leaves, if desired.
Cooking Time: 25-30 minutes
Rose Water and Strawberry Sorbet
This refreshing sorbet combines the sweetness of strawberries with the delicate flavor of rose water, perfect for warm weather or as a light dessert. With just a few ingredients and simple preparation, you can create this unique and flavorful treat.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup rose water
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree, sugar, and rose water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in the heavy cream and lemon juice.
4. Let the mixture cool to room temperature.
5. Pour into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: 10-15 minutes (chilling time not included)
Rose Water and Vanilla Bean Custard
Elevate your dessert game with this elegant and fragrant custard, infused with the sweetness of rose water and the creaminess of vanilla beans. Perfect for special occasions or as a unique treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon rose water
– 1/2 vanilla bean, split lengthwise
– 3 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in rose water and vanilla bean. Let steep for at least 30 minutes to allow flavors to meld.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm custard mixture into the eggs, whisking constantly.
5. Pour the custard mixture into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Rose Water and Fig Jam
This sweet and fragrant jam combines the natural sweetness of figs with the subtle floral flavor of rose water, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 1 cup dried figs
– 1 cup granulated sugar
– 1/4 cup rose water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the dried figs and soak them in hot water for at least 30 minutes, or until they rehydrate and soften.
2. Drain and puree the figs in a blender or food processor until smooth.
3. In a medium saucepan, combine the fig puree, sugar, rose water, and lemon juice.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam thickens and passes the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Rose Water and Lavender Macarons
These delicate meringue-based cookies are elevated by the subtle sweetness of rose water and the floral charm of lavender. Perfect for a sophisticated dessert or special occasion.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1 tablespoon rose water
– 1/4 teaspoon salt
– 1/2 teaspoon dried lavender buds
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, rose water, and salt. Whisk until smooth.
4. Sift the dry ingredients over the wet mixture and gently fold until combined.
5. Add lavender buds and fold until evenly distributed.
6. Transfer batter to piping bag fitted with a round tip. Pipe into desired shape.
7. Tap baking sheet gently to remove air bubbles. Let sit at room temperature for 30 minutes to an hour.
8. Bake for 15-20 minutes, or until firm and lightly golden.
Cooking Time: 15-20 minutes
Rose Water and Mango Lassi
A refreshing Indian-inspired drink perfect for hot summer days or as a unique pick-me-up anytime.
Ingredients:
– 2 cups yogurt (plain or flavored)
– 1 ripe mango, diced
– 2 tablespoons rose water
– 1 tablespoon honey or sugar
– Ice cubes
– Fresh mint leaves or dried rose petals for garnish (optional)
Instructions:
1. In a blender, combine yogurt, mango, and rose water. Blend until smooth.
2. Add honey or sugar to taste and blend until dissolved.
3. Pour the mixture into glasses filled with ice cubes.
4. Stir well and garnish with fresh mint leaves or dried rose petals, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Rose Water and Dark Chocolate Truffles
Elevate your dessert game with these decadent truffles that combine the floral sweetness of rose water with the rich, velvety texture of dark chocolate.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons rose water
– 1 cup confectioners’ sugar
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add rose water and confectioners’ sugar; mix until well combined.
3. Melt dark chocolate in a double boiler or microwave-safe bowl.
4. Fold whipped cream mixture into melted chocolate until smooth.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Roll mixture into small balls, about 1 inch in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None (assembly only)
Summary
Rose water adds a touch of elegance to any treat. In this article, we’ll explore 18 exquisite rose water recipes that will refresh your palate and impress your guests. From sweet treats like Rose Water and Pistachio Baklava and Rose Water Infused Panna Cotta, to savory dishes like Rose Water and Honey Glazed Chicken and Rose Water and Yogurt Marinated Lamb Kebabs, there’s something for everyone. Whether you’re in the mood for a romantic dessert or a refreshing drink, these recipes are sure to delight.
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