Are you looking for a creative twist on traditional rolled beef dishes? Look no further! In this article, we’re excited to share 20 delicious Roladin recipes that are sure to impress. From classic combinations like mustard-filled beef and pork with apples and sage, to more adventurous pairings like lamb with mint and garlic or turkey with cranberry and herb stuffing, there’s something for everyone in this collection.
Whether you’re a meat-lover or a vegetarian, we’ve got you covered. Our recipes feature a range of fillings and toppings, from creamy cheese to savory herbs and spices. So go ahead, get creative, and start rolling!
Classic Beef Roladin with Mustard Filling
A timeless pastry filled with tender beef and tangy mustard, perfect for a comforting snack or meal.
Ingredients:
– 1 package of puff pastry, thawed
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in Dijon mustard and Worcestershire sauce; season with salt and pepper to taste.
5. On a lightly floured surface, roll out puff pastry to a large rectangle.
6. Spoon the beef mixture onto one half of the pastry, leaving a 1/2-inch border.
7. Fold the other half of the pastry over the filling; press edges to seal.
8. Brush top with beaten egg and cut a few slits in the top for steam to escape.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pork Roladin Stuffed with Apples and Sage
Elevate your holiday table with this sweet and savory take on traditional pork rolls. Tender pork, crisp apples, and earthy sage create a harmonious flavor profile that’s sure to delight.
Ingredients:
– 1 (14 oz) package of pork roll, sliced into 8 equal pieces
– 2 large apples, peeled and diced
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, chopped sage, and honey.
3. Spread the butter mixture evenly onto each pork roll slice.
4. Top each roll with a few pieces of diced apple.
5. Roll up each piece tightly and secure with toothpicks if needed.
6. Place rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until the pork is cooked through and the apples are tender.
Cooking Time: 25-30 minutes
Chicken Roladin Wrapped in Bacon
Elevate your chicken dish with this flavorful and easy-to-make roulade wrapped in crispy bacon.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 4 equal pieces
– 4 slices of thick-cut bacon
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the cream cheese and parsley.
3. Lay each chicken piece flat and spread one-quarter of the cream cheese mixture onto the center of each piece.
4. Roll each piece into a tight cylinder, starting from one end.
5. Wrap each roulade with 1-2 slices of bacon, securing it with toothpicks if needed.
6. Place the wrapped chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Vegetarian Roladin with Spinach and Ricotta
A delicious twist on the classic Italian dessert, this spinach and ricotta-filled pastry is a perfect treat for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 8 oz ricotta cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a bowl, mix together chopped spinach, ricotta cheese, lemon juice, and salt.
3. Place the spinach mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges to seal.
5. Brush the top with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Roladin with Cranberry and Herb Stuffing
This recipe combines the classic flavors of turkey, cranberries, and herbs to create a show-stopping centerpiece for your holiday table. With its savory stuffing and juicy turkey, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 2 cups bread cubes
– 1 cup fresh cranberries
– 1/4 cup chopped fresh sage
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together bread cubes, cranberries, sage, garlic, and honey.
3. Loosen turkey skin from meat and fill with stuffing mixture.
4. Drizzle olive oil over turkey and season with salt and pepper.
5. Roast turkey for approximately 4-4 1/2 hours or until internal temperature reaches 165°F (74°C).
6. Let turkey rest for 20 minutes before carving.
Cooking Time: Approximately 4-4 1/2 hours
Lamb Roladin with Mint and Garlic
This Mediterranean-inspired recipe combines the rich flavor of lamb with the freshness of mint and pungency of garlic, all wrapped up in crispy phyllo pastry.
Ingredients:
– 1 pound ground lamb
– 1/2 cup chopped fresh mint
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, mint, garlic, olive oil, salt, and pepper. Mix well.
3. Unroll phyllo dough and cut into 4 equal pieces.
4. Place a spoonful of the lamb mixture onto the center of each piece, leaving a 1-inch border around the edges.
5. Brush edges with beaten egg and fold over to form a triangle or roll shape. Repeat with remaining ingredients.
6. Bake for 25-30 minutes or until golden brown.
Veal Roladin with Prosciutto and Mozzarella
Vela Roladin with Prosciutto and Mozzarella Recipe
A delicious Italian-inspired appetizer or snack that combines the tender veal, crispy prosciutto, and creamy mozzarella.
Ingredients:
– 1 pound veal rollatini (thinly sliced)
– 6 slices prosciutto
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the veal slices and cook for 2-3 minutes on each side, or until browned and cooked through.
4. Meanwhile, wrap each prosciutto slice around a mozzarella slice to create a “package”.
5. Place the veal slices on a baking sheet lined with parchment paper.
6. Top each veal slice with a prosciutto-mozzarella package.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Salmon Roladin with Dill and Cream Cheese
Add a touch of elegance to your dinner table with this simple yet flavorful recipe. Pan-seared salmon fillets are wrapped in a creamy dill filling, creating a deliciously moist and savory dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, dill, and lemon juice until smooth.
3. Place a salmon fillet on a flat surface. Spread half of the cream cheese mixture onto the fish, leaving a 1-inch border around the edges.
4. Roll the salmon into a neat cylinder, starting from the long side. Repeat with remaining ingredients.
5. Place the rolled salmon on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Beef Roladin with Mushroom and Onion Gravy
A hearty beef rolanin filled with savory mushrooms and caramelized onions, served in a rich and flavorful gravy.
Ingredients:
– 1.5 lbs beef rollin (or beef rouladen)
– 2 medium onions, thinly sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef rollin with salt and pepper.
3. In a large skillet, cook the onions and mushrooms in butter until caramelized, about 10 minutes.
4. Add garlic and cook for an additional minute.
5. Roll the beef into thin slices, then wrap each slice around the onion-mushroom mixture.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper.
7. Pour the beef broth over the rolls, then sprinkle with flour.
8. Bake for 25-30 minutes or until the beef is cooked through and the gravy has thickened.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Pork Roladin with Prunes and Brandy Sauce
Experience the rich flavors of a traditional European dessert with this unique pork roll recipe, infused with sweet prunes and bold brandy sauce. Perfect for special occasions or as a impressive dinner party centerpiece.
Ingredients:
– 1 pound pork tenderloin
– 1/2 cup prunes, pitted
– 1 tablespoon brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 2 tablespoons brandy (or substitute with apple cider or orange liqueur)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together prunes, brown sugar, honey, cinnamon, and nutmeg.
3. Roll the pork tenderloin in the prune mixture, pressing gently to adhere.
4. Place the rolled pork on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Add brandy and simmer until slightly thickened.
7. Serve the roasted pork with the warm brandy sauce spooned over.
Cooking Time: 20-25 minutes
Chicken Roladin with Sun-Dried Tomatoes and Pesto
Elevate your chicken dish game with this flavorful and creamy recipe that combines the richness of pesto, the tanginess of sun-dried tomatoes, and the tender juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 6-8 wonton wrappers
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, pesto, olive oil, mixed greens, sun-dried tomatoes, and garlic powder. Season with salt and pepper.
3. Lay out wonton wrappers on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper.
4. Fold the wrapper into a triangle by bringing two opposite sides together to form a point. Press edges together to seal.
5. Bake for 12-15 minutes, or until golden brown. Serve warm.
Vegetarian Roladin with Lentils and Spices
Discover the flavors of North Africa with this delicious vegetarian roll recipe, featuring nutritious lentils and a blend of aromatic spices. Perfect as a snack or light meal.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin
– 1/4 teaspoon coriander
– 1/8 teaspoon cinnamon
– 1/8 teaspoon turmeric
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine cooked lentils, flour, salt, black pepper, cumin, coriander, cinnamon, and turmeric.
3. Gradually add olive oil, mixing until a dough forms.
4. Knead the dough for 5 minutes.
5. Divide into 6-8 portions and shape each into a ball.
6. Flatten each ball slightly into a disk shape.
7. Brush with water and sprinkle with parsley.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Turkey Roladin with Chestnut and Sage Filling
A savory and aromatic twist on the classic turkey roll, this recipe combines tender turkey breast with a rich chestnut and sage filling.
Ingredients:
– 1 pound turkey breast
– 1/2 cup cooked chestnuts, chopped
– 2 tablespoons butter, softened
– 1 tablespoon fresh sage leaves, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chestnuts, butter, sage, salt, and pepper.
3. Lay the turkey breast flat and place the chestnut filling along the center of the meat, leaving a 1-inch border on both sides.
4. Roll the turkey tightly but gently, starting from one end.
5. Place the roll seam-side down on a baking sheet lined with parchment paper.
6. Brush the top with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lamb Roladin with Rosemary and Red Wine Sauce
This classic French dish combines tender lamb, fragrant rosemary, and rich red wine sauce to create a hearty and flavorful main course. Perfect for special occasions or cozy weeknights.
Ingredients:
– 1 pound lamb shoulder, thinly sliced
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add lamb and cook until browned, about 3-4 minutes per side.
3. Transfer lamb to a baking dish. Top with chopped rosemary, onion, and garlic.
4. In the same skillet, add red wine and beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Pour sauce over lamb and dot with butter. Season with salt and pepper.
6. Bake for 25-30 minutes or until lamb is cooked through.
Cooking Time: 30-40 minutes
Veal Roladin with Parmesan and Basil
This Veal Roladin recipe combines tender veal cutlets with the flavors of Italy, featuring Parmesan cheese and fresh basil. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 veal cutlets
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 2 eggs, beaten
– Salt and pepper to taste
– Butter, melted (for greasing)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet in flour, shaking off excess.
4. Dip floured cutlet in beaten eggs, then coat with Parmesan cheese mixture.
5. Place coated cutlets on a baking sheet lined with parchment paper.
6. Dot top of each cutlet with melted butter.
7. Bake for 12-15 minutes or until veal is cooked through and golden brown.
Cooking Time: 12-15 minutes
Salmon Roladin with Lemon and Caper Butter
A classic French-inspired dish, this recipe combines the flavors of lemon, capers, and butter with succulent salmon fillets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, parsley, Dijon mustard, and capers.
3. Season salmon fillets with salt and pepper.
4. Place each fillet on a piece of parchment paper or aluminum foil, leaving a 1-inch border around the fish.
5. Spoon the lemon-caper butter mixture evenly over each fillet, leaving a small border around the edges.
6. Roll up each fillet tightly, securing with toothpicks if needed.
7. Place rolled salmon on a baking sheet and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Beef Roladin with Blue Cheese and Walnuts
A rich and savory pastry filled with tender beef, pungent blue cheese, and crunchy walnuts – perfect for a special occasion or dinner party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 pound ground beef
– 1/4 cup blue cheese crumbles
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Stir in blue cheese crumbles, parsley, Worcestershire sauce, salt, and pepper.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon the beef mixture onto one half of the pastry, leaving a 1/2-inch border.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with beaten egg and sprinkle with chopped walnuts.
8. Bake for 25-30 minutes or until golden brown.
Pork Roladin with Caramelized Onions and Thyme
Elevate your pork game with this flavorful and savory Pork Roladin, perfectly complemented by sweet caramelized onions and a hint of thyme.
Ingredients:
– 1 (1.5-2 pound) pork tenderloin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, season the pork tenderloin with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the pork with butter and sprinkle thyme leaves on top.
5. Roast the pork in the oven for 15-20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. During the last 5 minutes of cooking, spoon the caramelized onions over the pork.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Chicken Roladin with Goat Cheese and Spinach
This elegant and flavorful appetizer or main course combines the richness of goat cheese with the tender bite of chicken and the earthy sweetness of spinach. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz goat cheese, crumbled
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine crumbled goat cheese, chopped spinach, garlic, and Parmesan cheese.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the goat cheese mixture evenly over each chicken breast, leaving a 1-inch border around edges.
5. Drizzle olive oil over the top of each chicken breast.
6. Bake for 20-25 minutes or until chicken is cooked through and goat cheese is melted.
Cooking Time: 20-25 minutes
Vegetarian Roladin with Roasted Vegetables and Feta
This Mediterranean-inspired vegetarian rolladine combines the richness of roasted vegetables with the tanginess of feta cheese, all wrapped up in a crispy puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 2 medium zucchinis, sliced into 1/2-inch thick rounds
– 1 red bell pepper, sliced into 1/2-inch thick strips
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant, zucchinis, and red bell pepper with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast vegetables in the preheated oven for 25-30 minutes or until tender.
4. Roll out puff pastry to a thickness of about 1/8 inch.
5. Arrange roasted vegetables down the center of the pastry, leaving a 1-inch border on either side.
6. Top with crumbled feta cheese and fold pastry over filling, pressing edges to seal.
7. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and bake for an additional 15-20 minutes or until golden brown.
Summary
Get creative with these 20 delicious Roladin recipes! From classic beef to savory lamb, and from vegetarian options to seafood delights, there’s something for everyone. Try the Classic Beef Roladin with Mustard Filling, or go bold with the Pork Roladin Stuffed with Apples and Sage. Maybe you prefer the Chicken Roladin Wrapped in Bacon or the Salmon Roladin with Dill and Cream Cheese. Whatever your taste, these recipes will inspire you to roll out some culinary fun!
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