Are you looking to add some crunch and flavor to your snacking routine? Look no further than roasted cashews! These delicious and nutritious nuts can be transformed into a variety of tasty flavors, from sweet to savory. In this article, we’ll explore 18 different ways to roast cashews, each with its own unique twist.
From classic honey glazed to spicy chili roasted, there’s something for everyone in our collection of recipes. Whether you’re in the mood for a sweet and salty snack or a bold and smoky flavor, we’ve got you covered. So go ahead, get creative, and start roasting those cashews!
Stay tuned for the full list of recipes and get ready to elevate your snacking game with these flavorful roasted cashews.
Honey Glazed Roasted Cashews
Transform plain roasted cashews into a sweet and savory snack with this simple recipe. A drizzle of honey and a sprinkle of sea salt elevate the flavors in this irresistible treat.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt, to taste
– Optional: paprika or cayenne pepper for added spice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, toss the cashews with olive oil until evenly coated.
3. Spread the cashews on a baking sheet in a single layer.
4. Roast for 10-12 minutes or until lightly browned and fragrant.
5. Remove from the oven and let cool slightly.
6. Drizzle the honey over the warm cashews, then sprinkle with salt to taste.
7. If desired, add a pinch of paprika or cayenne pepper for an extra kick.
Cooking Time: 10-12 minutes
Spicy Chili Roasted Cashews
Elevate your snack game with this addictive recipe that combines the perfect blend of spicy and savory flavors. In just a few simple steps, you’ll be enjoying a delicious and crunchy snack that’s sure to please.
Ingredients:
– 1 cup cashews
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together chili powder, olive oil, garlic powder, and salt.
3. Add the cashews to the bowl and toss until evenly coated with the spice mixture.
4. Spread the cashews in a single layer on a baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with cayenne pepper (if using).
7. Let cool completely before serving.
Cooking Time: 10-12 minutes
Garlic Herb Roasted Cashews
Elevate your snack game with this simple yet flavorful recipe that combines the richness of cashews with the pungency of garlic and herbs. Perfect as a quick pick-me-up or as a party favorite.
Ingredients:
– 1 cup cashews
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, garlic, olive oil, thyme, paprika, salt, and pepper until well coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 10-12 minutes or until fragrant and lightly browned.
5. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Tips: For an extra crunchy texture, increase roasting time by 2-3 minutes. Store leftover roasted cashews in an airtight container for up to 3 days.
Maple Cinnamon Roasted Cashews
Elevate your snack game with these Maple Cinnamon Roasted Cashews, perfect for a quick pick-me-up or as a unique addition to your holiday party platter.
Ingredients:
– 1 cup cashews
– 2 tablespoons pure maple syrup
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together maple syrup, cinnamon, salt, and pepper.
3. Add cashews to the bowl and toss until evenly coated with the maple mixture.
4. Spread cashews in a single layer on the prepared baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Coconut Curry Roasted Cashews
Elevate your snack game with these aromatic and addictive coconut curry roasted cashews. Perfect for a quick pick-me-up or as a unique addition to your favorite salads.
Ingredients:
– 1 cup cashews
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon coconut oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together cashews, unsweetened shredded coconut, cumin, coriander, turmeric, salt, and black pepper.
3. Drizzle with coconut oil and toss until cashews are evenly coated.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and sprinkle with garlic and curry powder. Toss to combine.
7. If desired, drizzle with honey and toss to coat.
Cooking Time: 10-12 minutes
Smoky Paprika Roasted Cashews
Elevate your snack game with these addictive roasted cashews infused with the rich flavor of smoky paprika. Perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1 cup raw cashews
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, toss together cashews, olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until cashews are golden brown and fragrant.
5. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Enjoy your deliciously smoky roasted cashews!
Rosemary Sea Salt Roasted Cashews
Transform ordinary cashews into a flavorful snack with the aromatic combination of rosemary and sea salt.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 tablespoon rosemary leaves, chopped
– 1/2 teaspoon flaky sea salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, chopped rosemary, and flaky sea salt.
3. Add the cashews to the bowl and toss until evenly coated with the rosemary mixture.
4. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly toasted, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Tips:
– For an extra boost of flavor, sprinkle the roasted cashews with a pinch of black pepper before serving.
– Store leftover roasted cashews in an airtight container for up to 5 days.
Enjoy your delicious and aromatic Rosemary Sea Salt Roasted Cashews!
Lemon Pepper Roasted Cashews
Elevate your snack game with this sweet and savory recipe that combines the brightness of lemon zest with the warmth of black pepper. Perfect for a quick pick-me-up or as a flavorful addition to your favorite recipes.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 tsp black pepper
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, lemon zest, and black pepper.
3. Add cashews to the bowl and toss until evenly coated.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Sweet and Salty Roasted Cashews
Satisfy your cravings with this addictive recipe that combines the perfect balance of sweet and salty flavors. These roasted cashews are a game-changer for any snack time.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons brown sugar
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, granulated sugar, salt, and baking soda.
3. Add cashews and toss until evenly coated.
4. Drizzle with vanilla extract and water; mix until the cashews are well saturated.
5. Spread the cashew mixture onto the prepared baking sheet in a single layer.
6. Roast for 10-12 minutes or until fragrant and lightly caramelized, stirring occasionally.
7. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Turmeric Ginger Roasted Cashews
Elevate your snacking game with this flavorful and aromatic recipe that combines the spices of turmeric and ginger with the crunchiness of cashews. Perfect for a quick and easy snack or as a topping for salads or yogurt.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– Salt, to taste
– Optional: 1/4 teaspoon cayenne pepper (for an extra kick)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, grated ginger, and turmeric.
3. Add cashews to the bowl and toss until they are evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and spread the cashew mixture on it.
5. Roast for 10-12 minutes or until the cashews are golden brown and fragrant, stirring occasionally.
6. Remove from oven and sprinkle with salt (and cayenne pepper if using). Let cool completely before serving.
Cooking Time: 10-12 minutes
Thai-Inspired Roasted Cashews
Elevate your snack game with this aromatic and addictive Thai-inspired roasted cashew recipe, bursting with the bold flavors of Southeast Asia.
Ingredients:
– 1 cup raw cashews
– 2 tablespoons coconut oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together coconut oil, honey, soy sauce, grated ginger, and garlic powder.
3. Add the cashews to the bowl and toss until they’re evenly coated with the mixture.
4. Spread the cashews on a baking sheet lined with parchment paper in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring occasionally.
6. Remove from the oven and sprinkle with salt to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Sriracha Lime Roasted Cashews
Elevate your snack game with these Sriracha Lime Roasted Cashews, bursting with spicy and tangy flavors. Perfect for a quick pick-me-up or as a flavorful addition to your favorite dishes.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp Sriracha sauce
– 1 tbsp freshly squeezed lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together cashews, olive oil, Sriracha sauce, and lime juice until the nuts are evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 10-12 minutes or until fragrant and lightly browned.
5. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Vanilla Bean Roasted Cashews
Elevate your snack game with these aromatic and addictive Vanilla Bean Roasted Cashews. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup cashews
– 2 tbsp (30g) unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 tsp sea salt
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together butter, vanilla extract, and sea salt until well combined.
3. Add cashews and stir until they are evenly coated with the mixture.
4. Spread the cashew mixture onto a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until fragrant and lightly toasted.
6. Remove from the oven and sprinkle sugar over the cashews. Toss to combine.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Cajun Spice Roasted Cashews
Add some heat to your snacking routine with this easy recipe for Cajun Spice Roasted Cashews. The perfect combination of spicy and savory, these roasted cashews are sure to satisfy any craving.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper (or more to taste)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cashews, olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper until the nuts are evenly coated.
3. Spread the cashew mixture on a baking sheet in a single layer.
4. Roast for 10-12 minutes or until fragrant and lightly browned.
5. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Dark Chocolate Drizzled Roasted Cashews
Elevate your snack game with these decadent treats that combine the crunch of roasted cashews with the deep flavor of dark chocolate. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup cashews
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped pecans or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Toss cashews with olive oil, salt, and sugar until evenly coated. Spread on the prepared baking sheet.
3. Roast in the preheated oven for 10-12 minutes or until fragrant and lightly browned.
4. Remove from the oven and let cool completely.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over the cooled cashews. If desired, sprinkle with chopped pecans or sea salt.
7. Let the chocolate set before serving.
Cook Time: 10-12 minutes
Orange Zest Roasted Cashews
Add a burst of citrus flavor to your snack routine with these Orange Zest Roasted Cashews. The perfect combination of sweet and tangy, these addictive nuts are sure to satisfy your cravings.
Ingredients:
– 1 cup cashews
– 2 tablespoons orange zest (from about 1 orange)
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil and orange zest until well combined.
3. Add cashews to the bowl and toss until they are evenly coated with the citrus mixture.
4. Sprinkle salt to taste over the cashews.
5. Spread the cashew mixture on the prepared baking sheet in a single layer.
6. Roast for 15-20 minutes or until fragrant and lightly toasted, stirring occasionally.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
BBQ Roasted Cashews
Elevate your snack game with this sweet and smoky BBQ roasted cashew recipe, perfect for movie nights or impromptu gatherings.
Ingredients:
– 1 cup cashews
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, brown sugar, smoked paprika, and garlic powder.
3. Add cashews to the bowl and toss until evenly coated with the BBQ mixture.
4. Spread cashews in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and caramelized.
6. Remove from oven, sprinkle with salt to taste, and let cool.
Cooking Time: 15-20 minutes
Pumpkin Spice Roasted Cashews
Elevate your snack game with this addictive recipe that combines the warm spices of pumpkin pie with crunchy roasted cashews.
Ingredients:
– 1 cup cashews
– 2 tbsp pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together pumpkin puree, cinnamon, nutmeg, ginger, and salt.
3. Add cashews to the bowl and toss until they are evenly coated with the spice mixture.
4. Drizzle olive oil over the cashews and toss again to combine.
5. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until fragrant and lightly browned.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your snack game with these 18 mouth-watering roasted cashew recipes! From sweet and savory to spicy and tangy, there’s something for everyone. Try Honey Glazed Roasted Cashews for a sticky treat, or Spicy Chili Roasted Cashews for a bold kick. For a more subtle flavor, opt for Garlic Herb Roasted Cashews or Maple Cinnamon Roasted Cashews. Whatever your taste buds desire, these recipes will satisfy your cravings and provide a deliciously nutritious snack.
