Are you tired of the same old boring vegetable side dishes? Look no further! Roasted broccoli is a game-changer, and we’re excited to share our collection of 18 mouthwatering recipes with you. From classic garlic parmesan to spicy chili and sweet honey mustard, there’s something for everyone on this list.
Roasting brings out the natural sweetness in broccoli, and when combined with aromatics like lemon, herbs, and spices, it becomes a truly addictive snack or side dish. Whether you’re looking for a healthy addition to your family dinner routine or a creative way to use up leftover veggies, these recipes are sure to please.
In this article, we’ll take a closer look at each of the 18 roasted broccoli recipes that have captured our hearts and taste buds. From easy weeknight meals to more elaborate special occasion dishes, there’s something for every level of cook and every style of meal planning.
Stay tuned for our first recipe, featuring the classic combination of garlic parmesan, which is sure to become a new favorite!
Garlic Parmesan Roasted Broccoli
Add a flavorful twist to your broccoli with this simple recipe that combines the richness of parmesan cheese and the pungency of garlic. Perfect as a side dish or a healthy snack!
Ingredients:
– 1 head of broccoli, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until well coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 15-20 minutes, or until broccoli is tender and caramelized.
5. Sprinkle Parmesan cheese over the roasted broccoli and return to the oven for an additional 1-2 minutes, or until cheese is melted and bubbly.
Cooking Time: 17-22 minutes
Lemon Herb Roasted Broccoli
Elevate your vegetable game with this bright and flavorful recipe, perfect for a weeknight dinner or special occasion. The combination of lemon zest, garlic, and herbs creates a deliciously aromatic and tangy dish that’s sure to become a staple.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp grated lemon zest
– 1 tsp chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, garlic, lemon zest, and parsley until well coated.
3. Season with salt and pepper to taste.
4. Spread the broccoli mixture in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until tender and caramelized.
Cooking Time: 15-20 minutes
Spicy Chili Roasted Broccoli
Add a bold and spicy twist to your broccoli with this simple recipe that combines the natural sweetness of roasted broccoli with the heat of chili flakes. This dish is perfect for a quick weeknight dinner or as a side dish for your favorite meal.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, chili flakes, garlic powder, salt, and pepper until evenly coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.
5. Remove from the oven and sprinkle with shredded cheese (if using). Return to the oven for an additional 1-2 minutes, or until melted.
Cooking Time: 15-20 minutes
Honey Mustard Roasted Broccoli
Elevate your broccoli game with this simple yet flavorful recipe! A drizzle of honey and a tangy mustard glaze takes roasted broccoli to the next level.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Optional: 1/4 cup chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until well coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. While the broccoli is roasting, mix honey and Dijon mustard in a small bowl.
6. After the broccoli has roasted for 10-12 minutes, drizzle with the honey-mustard glaze.
7. Return to oven for an additional 2-3 minutes or until glaze is sticky and golden brown.
Cooking Time: 20-25 minutes
Balsamic Glazed Roasted Broccoli
Elevate your vegetable game with this sweet and tangy balsamic glazed roasted broccoli recipe, perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until evenly coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes, or until tender and slightly caramelized.
5. Meanwhile, whisk together balsamic glaze and honey in a small bowl.
6. After the broccoli has roasted for 10 minutes, brush it with the balsamic glaze mixture.
7. Return to oven and roast for an additional 2-3 minutes, or until glazed and bubbly.
8. Serve hot and enjoy!
Cooking Time: 20-23 minutes
Cheesy Roasted Broccoli Casserole
This comforting casserole combines the natural sweetness of roasted broccoli with the creaminess of melted cheese, perfect for a weeknight dinner.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large skillet, sauté sliced onion over medium heat until caramelized, about 5-7 minutes.
4. In a separate bowl, combine cheddar and Parmesan cheese.
5. In a greased 9×13-inch baking dish, arrange roasted broccoli in an even layer. Top with caramelized onions, then sprinkle with flour and paprika.
6. Pour the cheesy mixture evenly over the top, spreading to edges.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 40-50 minutes
Sesame Soy Roasted Broccoli
Transform broccoli into a savory, umami-rich delight with this simple recipe that combines the nutty flavor of sesame oil and the depth of soy sauce.
Ingredients:
– 1 bunch broccoli, broken into florets
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1/2 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with sesame oil, soy sauce, and honey until coated.
3. Season with salt and pepper to taste.
4. Spread broccoli on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. Remove from oven and serve hot.
Cooking Time: 15-20 minutes
Crispy Roasted Broccoli with Breadcrumbs
Elevate your broccoli game with this simple yet impressive recipe that yields a crispy, cheesy delight. Perfect as a side dish or added to pasta or risotto for an extra burst of flavor.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1/2 cup breadcrumbs (preferably Panko)
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional: 1 clove garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until evenly coated.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and caramelized.
5. While the broccoli is roasting, mix breadcrumbs and Parmesan cheese in a small bowl.
6. After the broccoli has roasted for 10 minutes, sprinkle the breadcrumb mixture evenly over the top.
7. Return to the oven for an additional 2-3 minutes or until the crumbs are golden brown.
Cooking Time: 20-25 minutes
Roasted Broccoli and Cauliflower Medley
Roasted Broccoli and Cauliflower Medley Recipe
Experience the perfect blend of sweet and savory with this simple roasted medley of broccoli and cauliflower. This recipe is a great way to add some color and nutrition to your meal.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, cut into florets
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli and cauliflower with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
3. Spread the medley in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and lightly browned.
Cooking Time: 20-25 minutes
Roasted Broccoli with Garlic Aioli
Elevate your broccoli game by roasting it to perfection and serving it with a tangy garlic aioli. This flavorful combination is sure to become a new favorite!
Ingredients:
– 1 bunch broccoli, broken into florets
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 cup mayonnaise
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes, or until tender and slightly caramelized.
4. In a bowl, mix together garlic, mayonnaise, lemon juice, and Dijon mustard.
5. Serve roasted broccoli with garlic aioli on the side.
Cooking Time: 20 minutes
Tips:
– Adjust cooking time based on broccoli’s tenderness.
– For an added burst of flavor, sprinkle with red pepper flakes or chopped fresh parsley.
Maple Glazed Roasted Broccoli
Elevate your vegetable side dish game with this sweet and savory maple glaze, perfectly balancing the natural bitterness of roasted broccoli. This recipe is a simple yet impressive addition to any meal.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until well coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. While broccoli is roasting, whisk together maple syrup, Dijon mustard, and a pinch of salt.
6. After broccoli has roasted for 10 minutes, brush the maple glaze all over the florets.
7. Return to oven and roast for an additional 5-7 minutes or until glazed and caramelized.
Cooking Time: 20-25 minutes
Roasted Broccoli with Toasted Almonds
Elevate your broccoli game with this simple yet flavorful recipe that combines the natural sweetness of roasted broccoli with the crunch of toasted almonds.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup sliced almonds
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender and slightly caramelized.
4. While the broccoli is roasting, toast almonds in a dry skillet over medium heat for 5-7 minutes or until fragrant.
5. If desired, drizzle honey over the roasted broccoli and sprinkle with toasted almonds.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Broccoli and Sweet Potato Bowl
This hearty bowl combines the natural sweetness of roasted sweet potatoes with the bright, green flavor of broccoli, all topped with a tangy drizzle. Perfect as a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon balsamic vinegar (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato cubes with 1 tablespoon olive oil, salt, and black pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and lightly caramelized.
4. In a separate bowl, toss broccoli florets with the remaining 1 tablespoon olive oil, salt, and black pepper.
5. Spread broccoli on a baking sheet and roast for 15-20 minutes, or until tender but still crisp.
6. To assemble the bowls, place roasted sweet potato and broccoli on individual plates.
7. Drizzle with balsamic vinegar, if using.
Cooking Time: 40-50 minutes
Roasted Broccoli with Tahini Dressing
Roasted Broccoli with Tahini Dressing: A flavorful and nutritious side dish that brings out the best of broccoli’s natural sweetness.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 2 tablespoons olive oil
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until well coated.
3. Spread broccoli on a baking sheet in a single layer and roast for 15-20 minutes or until tender and caramelized.
4. Meanwhile, in a blender or food processor, combine tahini, garlic, lemon juice, salt, and pepper. Blend until smooth.
5. Once the broccoli is roasted, remove it from the oven and drizzle with the tahini dressing. Toss to coat.
6. Serve warm, garnished with optional red pepper flakes for added spice.
Cooking Time: 20-25 minutes
Roasted Broccoli and Quinoa Salad
Roasted Broccoli and Quinoa Salad Recipe
A nutritious and flavorful salad that combines roasted broccoli with quinoa and a tangy dressing, perfect for a quick lunch or dinner.
Ingredients:
– 1 bunch broccoli (about 2 cups), cut into florets
– 1 cup quinoa, rinsed and drained
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender.
4. Cook quinoa according to package instructions.
5. In a large bowl, combine roasted broccoli, cooked quinoa, crumbled feta cheese (if using).
6. Whisk together lemon juice and honey in a small bowl.
7. Pour dressing over the salad and toss to coat.
Cooking Time: 20-25 minutes
Roasted Broccoli with Lemon Zest
A simple yet flavorful recipe that brings out the best in broccoli. This roasted broccoli dish is perfect as a side or added to your favorite meals.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup grated lemon zest (about 1-2 lemons)
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until evenly coated.
3. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. Remove from oven and sprinkle with lemon zest.
6. Toss to combine and serve hot.
Cooking Time: 15-20 minutes
Roasted Broccoli and Chickpea Stir-Fry
Elevate your stir-fry game with this vibrant and nutritious dish, combining the sweetness of roasted broccoli with the creaminess of chickpeas.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
2. In a large skillet or wok, heat soy sauce, honey, ginger, and garlic over medium-high heat. Cook for 1 minute.
3. Add roasted broccoli and chickpeas to the skillet. Stir-fry for 2-3 minutes, until well combined.
4. Serve hot, garnished with green onions if desired.
Cooking Time: 25-30 minutes
Roasted Broccoli with Smoked Paprika
A flavorful twist on a classic vegetable dish, this roasted broccoli recipe adds a deep, smoky flavor from smoked paprika. Perfect as a side or added to salads and wraps.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss broccoli with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized, stirring halfway through.
Cooking Time: 15-20 minutes
Summary
Discover the perfect recipes for crispy roasted broccoli! This article presents 18 mouth-watering options to tantalize your taste buds. From classic garlic parmesan and lemon herb to spicy chili and honey mustard, there’s something for everyone. Try adding a crunchy breadcrumb topping or a zesty tahini dressing to elevate the dish. You’ll also find creative combinations like roasted broccoli and sweet potato bowl, or roasted broccoli with toasted almonds. Whether you’re looking for a healthy side or a satisfying main course, these recipes will inspire your next meal.
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