Rice bowls have become a staple in many cuisines around the world, and for good reason. These simple yet satisfying meals can be customized to suit any taste or occasion. Whether you’re looking for a quick lunch, a hearty dinner, or even a healthy breakfast option, a rice bowl recipe has got you covered.
From classic combinations like teriyaki chicken and kimchi to bold flavors like spicy Korean beef and cilantro lime shrimp, there’s a rice bowl out there for everyone. In this article, we’ll explore 19 delicious rice bowl recipes that are perfect for any occasion, from casual gatherings to special celebrations. So grab your rice cooker, get creative, and let’s dig in!
Teriyaki Chicken Rice Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken Rice Bowl recipe, perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese rice (white or brown)
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and chicken pieces. Let marinate for at least 15 minutes.
3. Remove chicken from marinade, letting any excess liquid drip off.
4. Cook chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Heat cooked Japanese rice according to package instructions.
6. Serve chicken on top of rice, garnished with mixed vegetables and sesame seeds (if using). Enjoy!
Cooking Time: 40-45 minutes
Spicy Korean Beef Rice Bowl
This recipe combines the bold flavors of Korean cuisine with a spicy kick, served over a bed of fluffy rice. Experience the harmony of sweet, savory, and spicy notes in this simple yet satisfying dish.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 1/2 cup cooked white rice
– Scallions, chopped (optional)
Instructions:
1. In a large skillet or wok, combine beef, gochujang, soy sauce, brown sugar, garlic, and ginger. Cook for 3-4 minutes over medium-high heat.
2. Add water to the skillet and bring to a simmer. Reduce heat to low and cook for an additional 5-7 minutes, stirring occasionally, until beef is cooked through.
3. Serve the spicy beef mixture over cooked white rice. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vegetable Stir-Fry Rice Bowl
This recipe is a flavorful and nutritious meal that can be prepared quickly and easily. With a variety of colorful vegetables, savory stir-fry sauce, and fluffy rice, this dish is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 cup cooked white rice
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon stir-fry sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions, toasted sesame seeds for garnish
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened (2-3 minutes).
4. Add mixed vegetables; stir-fry until tender-crisp (3-5 minutes).
5. Stir in stir-fry sauce; season with salt and pepper to taste.
6. Divide cooked rice into bowls, top with vegetable mixture, and garnish if desired.
Cooking Time: 15-20 minutes
Shrimp and Avocado Rice Bowl
Enjoy a flavorful and nutritious meal with this simple recipe.
Ingredients:
– 1 cup cooked white rice
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
5. Fluff the cooked rice with a fork and stir in the diced avocado.
6. Add the cooked shrimp back into the skillet and stir to combine with the rice mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Thai Peanut Tofu Rice Bowl
A flavorful and nutritious bowl filled with crispy tofu, nutty peanut sauce, and fluffy rice, perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups cooked white or brown rice
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chopped peanuts or scallions, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add tofu and cook until golden brown on all sides, about 5-6 minutes.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, lime juice, ginger, and red pepper flakes (if using). Blend until smooth.
4. Assemble the bowls by placing cooked rice in the bottom, followed by crispy tofu, and finishing with a drizzle of peanut sauce. Garnish with chopped peanuts or scallions.
Cooking Time: 20-25 minutes
Japanese Salmon Sushi Bowl
This recipe combines the freshness of salmon sashimi with the comforting warmth of a sushi bowl. Perfect for a quick and easy meal or snack, this dish is sure to satisfy your cravings.
Ingredients:
– 1 piece of fresh salmon fillet (about 6 oz)
– 1/2 cup cooked Japanese rice
– 1/4 cup sushi vinegar
– 1/4 cup diced cucumber
– 1/4 cup diced carrot
– 1/4 cup pickled ginger slices
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cut the salmon fillet into thin slices.
2. Cook the Japanese rice according to package instructions.
3. Mix the sushi vinegar with the cooked rice, stirring well to combine.
4. Arrange the salmon slices on top of the cooked rice in a bowl.
5. Add diced cucumber, carrot, and pickled ginger slices around the salmon.
6. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15 minutes
Korean Bibimbap Rice Bowl
Experience the flavors of Korea with this simple and nutritious rice bowl dish. Bibimbap is a popular Korean comfort food that literally means “mixed rice,” where various vegetables, meat (usually beef), and a fried egg are served over a bed of warm white rice.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 1/4 pound beef (thinly sliced), marinated in soy sauce and sesame oil
– 1 fried egg
– 1 tablespoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Prepare the mixed vegetables by sautéing them in a little oil until tender.
3. Marinate the beef in soy sauce and sesame oil for at least 30 minutes.
4. Grill or pan-fry the beef until cooked through.
5. Fry an egg in a separate pan and set aside.
6. Assemble the Bibimbap by placing a scoop of rice in a bowl, followed by the vegetables, beef, and fried egg.
7. Drizzle Gochujang over the top and season with salt and pepper to taste.
8. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Hawaiian Poke Rice Bowl
Experience the flavors of Hawaii with this simple and delicious poke rice bowl recipe.
Ingredients:
– 1 cup cooked white rice
– 1/2 pound sashimi-grade tuna, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
2. Add the tuna cubes to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Cook the rice according to package instructions.
4. To assemble the bowls, place a scoop of cooked rice on the bottom, followed by a portion of the marinated tuna.
5. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 15 minutes (includes marinating time)
Enjoy your delicious Hawaiian poke rice bowl!
Mexican Burrito Rice Bowl
This flavorful and filling recipe combines the classic Mexican flavors of burritos with the convenience of a rice bowl. Perfect for a quick lunch or dinner, this dish is sure to satisfy your cravings.
Ingredients:
– 1 cup cooked white rice
– 1 cup black beans, cooked
– 1 cup diced bell peppers (any color)
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and bell peppers; cook until tender, about 5 minutes.
3. Stir in cumin; season with salt and pepper to taste.
4. Warm cooked rice according to package instructions.
5. Assemble the rice bowl by placing the cooked rice at the bottom, followed by the black beans, vegetable mixture, and desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Chickpea Rice Bowl
A flavorful and nutritious bowl filled with the rich flavors of the Mediterranean, perfect for a quick and easy meal.
Ingredients:
– 1 cup cooked white or brown rice
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: feta cheese, crumbled olives, and/or artichoke hearts for added flavor
Instructions:
1. In a medium bowl, combine cooked rice, chickpeas, garlic, parsley, and mint.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Serve immediately, garnished with feta cheese, crumbled olives, and/or artichoke hearts if desired.
Cooking Time: 5 minutes
Garlic Butter Shrimp Rice Bowl
A flavorful and satisfying meal that combines succulent shrimp with savory garlic butter and a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup cooked white rice
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp to the saucepan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve shrimp on top of cooked rice.
5. Drizzle garlic butter sauce over the shrimp and rice.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Pork Rice Bowl
A classic Chinese-inspired dish that combines crispy pork, tangy sweet and sour sauce, and fluffy rice in a single bowl. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup pork tenderloin, sliced into thin strips
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, onion, and garlic. Cook until the onion is translucent.
4. Add the sweet and sour sauce, soy sauce, salt, and pepper to the pan. Stir to combine.
5. Add the cooked pork back into the pan and stir to coat with the sauce.
6. Serve the pork over the cooked rice and garnish with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Curry Vegetable Rice Bowl
A flavorful and nutritious bowl filled with sautéed vegetables, aromatic curry sauce, and fluffy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, bell pepper, and carrot; cook until vegetables are tender, about 5 minutes.
3. Stir in curry powder and coconut milk; bring to a simmer.
4. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Fluff cooked rice with a fork and place it at the bottom of a bowl.
6. Add sautéed vegetables and curry sauce on top.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Ginger Sesame Chicken Rice Bowl
A flavorful and nutritious meal that combines the savory taste of chicken with the warmth of ginger and sesame, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 cup cooked white or brown rice
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, soy sauce, and sesame oil. Stir-fry for an additional 2-3 minutes or until the chicken is cooked through.
4. Serve chicken over rice in individual bowls. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Rice Bowl
Transform plain cauliflower rice into a flavorful and spicy dish with the bold flavors of buffalo sauce. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup cooked white rice
– Chopped green onions and crumbled blue cheese, for garnish (optional)
Instructions:
1. Rinse the cauliflower and remove the leaves and stem. Pulse in a food processor until it resembles rice.
2. Heat the olive oil in a large skillet over medium-high heat. Add the cauliflower “rice” and cook for 5-7 minutes, stirring occasionally, until tender and slightly browned.
3. Stir in buffalo sauce, garlic powder, salt, and pepper. Cook for an additional 1-2 minutes, until heated through.
4. Serve the spicy cauliflower rice over cooked white rice. Garnish with chopped green onions and crumbled blue cheese, if desired.
Cooking Time: 15-20 minutes
Lemon Herb Salmon Rice Bowl
Brighten up your mealtime with this refreshing Lemon Herb Salmon Rice Bowl recipe! Flaky salmon, fluffy rice, and a burst of citrusy flavor come together in perfect harmony.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked white rice
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle with lemon juice, parsley, and dill.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Cook white rice according to package instructions.
8. Serve salmon on top of fluffy rice.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Rice Bowl
Get ready for a flavorful and satisfying meal with this BBQ pulled pork rice bowl recipe! Slow-cooked pork shoulder, smothered in tangy BBQ sauce and served over fluffy rice, makes for a mouthwatering combination.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup BBQ sauce
– 2 cups cooked white rice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, BBQ sauce, and 1 cup of water.
3. Cover and bake for 6-8 hours or until the pork is tender and falls apart easily.
4. Cook rice according to package instructions.
5. Slice cooked pork into shreds and mix with soy sauce and sesame oil.
6. Divide cooked rice between bowls, then top with pulled pork, green onions, salt, and pepper.
Cooking Time: 6-8 hours
Sriracha Tofu Rice Bowl
This recipe combines the creamy heat of Sriracha sauce with crispy tofu and fluffy rice, making for a satisfying and flavorful meal. Perfect for a quick lunch or dinner, this dish is sure to spice up your day!
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups cooked white rice
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tofu with sesame oil, soy sauce, and ginger; spread on a baking sheet.
3. Bake tofu for 15-20 minutes or until crispy.
4. Cook rice according to package instructions.
5. In a small bowl, whisk together Sriracha sauce and 1 tablespoon water.
6. Assemble bowls by placing cooked rice at the bottom, topping with baked tofu, and drizzling with Sriracha sauce.
7. Garnish with green onions and sesame seeds if desired.
Cooking Time: 25-30 minutes
Cilantro Lime Shrimp Rice Bowl
Brighten up your mealtime with this flavorful and refreshing dish that combines succulent shrimp, aromatic cilantro, and zesty lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked white rice
– 2 tablespoons freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: avocado slices, diced tomatoes, or sliced red onions for garnish
Instructions:
1. Cook the shrimp according to package instructions until pink and fully cooked.
2. In a medium bowl, whisk together lime juice, olive oil, salt, and pepper. Add the cooked shrimp and toss to coat.
3. In a separate bowl, combine cooked rice, chopped cilantro, and a pinch of salt.
4. To assemble the bowls, place the shrimp mixture on top of the rice mixture.
5. Garnish with avocado slices, diced tomatoes, or sliced red onions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 19 mouthwatering rice bowl recipes! From classic Japanese salmon sushi bowls to spicy Korean beef bowls, and from Mediterranean chickpea bowls to buffalo cauliflower bowls, there’s something for every taste and occasion. These easy-to-make recipes are packed with flavor and nutrients, making them perfect for a quick lunch or dinner. Whether you’re in the mood for savory, sweet, or spicy, these rice bowl recipes will satisfy your cravings and leave you wanting more.
