When it comes to grilling, few cuts of meat can compete with the rich flavor and tender texture of a perfectly cooked ribeye steak. Whether you’re a seasoned grill master or just starting to experiment with new recipes, there’s no denying the allure of a savory ribeye steak fresh off the grill. In this article, we’ll explore 20 mouthwatering ribeye steak recipes that are sure to elevate your grilling game and satisfy even the most discerning palates.
From classic combinations like garlic butter and peppercorn crusts to bold flavors like Korean BBQ and spicy Cajun seasonings, these recipes showcase the versatility of this beloved cut of beef. Whether you’re looking for a simple yet satisfying meal or an impressive dish to wow your friends and family, we’ve got you covered with our collection of ribeye steak recipes perfect for grilling.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of a perfectly cooked ribeye.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Heat a skillet or grill pan over medium-high heat. Add the garlic butter mixture and let it melt slightly.
5. Sear the ribeye steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to the preheated oven and cook for an additional 5-7 minutes, or until cooked to your liking.
7. Remove from oven and let rest for a few minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total (6-8 minutes searing, 5-7 minutes in the oven)
Herb-Crusted Ribeye with Rosemary
Savor the rich flavor of a perfectly cooked ribeye, elevated by the aromatic essence of rosemary.
Ingredients:
– 1 (12 oz) ribeye steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic powder.
3. Season the ribeye steak with salt and pepper on both sides.
4. Brush the herb mixture evenly onto the steak, making sure to coat all surfaces.
5. Place the steak on a baking sheet lined with parchment paper.
6. Cook for 12-15 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Peppercorn Crusted Ribeye Steak
Elevate your steak game with this indulgent peppercorn crust recipe, perfect for special occasions or a treat anytime. This method adds a bold, aromatic flavor to the rich tenderness of ribeye steak.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 1/4 cup all-purpose flour
– 2 tablespoons butter, softened
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns and coriander seeds into a coarse mixture.
3. Season the steak with kosher salt.
4. Coat the steak evenly with the peppercorn-coriander mixture, pressing gently to adhere.
5. Dredge the steak in flour, shaking off excess.
6. Heat butter in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 8-12 minutes, or until the steak reaches desired doneness.
8. Remove from the oven and brush with Worcestershire sauce. Let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Smoked Ribeye with Chimichurri Sauce
Elevate your grilled meats game with this mouth-watering smoked ribeye paired with a tangy and herby chimichurri sauce. Perfect for a special occasion or a casual backyard gathering.
Ingredients:
For the Smoked Ribeye:
– 1 (1.5-2 pound) ribeye steak
– 1 cup wood chips (post oak or mesquite work well)
– Salt, to taste
For the Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the ribeye steak with salt.
3. Smoke the ribeye for 2-3 hours or until it reaches your desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a food processor. Process until well combined.
5. Serve the smoked ribeye with chimichurri sauce spooned over the top.
Cooking Time: 2-3 hours for smoking, 15 minutes for chimichurri preparation
Blue Cheese Crusted Ribeye
Elevate your steak game with this bold and savory recipe that combines the richness of blue cheese with the tenderness of a perfectly cooked ribeye. This dish is sure to impress any dinner guest.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, olive oil, garlic, and Worcestershire sauce.
3. Season the ribeye with salt and pepper on both sides.
4. Press the blue cheese mixture evenly onto the steak, making sure to cover the entire surface.
5. Place the ribeye on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked to desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Ribeye with Garlic Herb Butter
Elevate your grilled ribeye game with this simple yet flavorful recipe that combines the richness of garlic and herbs with the tender juiciness of a perfectly grilled steak.
Ingredients:
– 1.5-2 pound ribeye steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together softened butter, minced garlic, parsley, and thyme.
3. Season ribeye steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, spread the garlic herb butter evenly over the steak.
6. Let the steak rest for 3-5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes total cooking time.
Reverse Seared Ribeye Steak
Reverse Seared Ribeye Steak Recipe
Discover a game-changing way to cook ribeye steak with this reverse searing method, resulting in a tender and juicy interior and a crispy, caramelized crust.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 0.5 teaspoon black pepper
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Season the ribeye steak with salt, black pepper, and brown sugar.
3. Heat a skillet or grill pan over high heat. Add olive oil and sear the steak for 1-2 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and place it on a wire rack set over a rimmed baking sheet.
5. Finish cooking the steak in the oven for an additional 10-15 minutes, or until it reaches your desired level of doneness.
6. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Ribeye Steak with Red Wine Reduction
Elevate your steak game with this simple yet impressive recipe that pairs a tender ribeye steak with a rich red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Heat the olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to the preheated oven and cook for 10-12 minutes, or until cooked to desired doneness.
5. Meanwhile, reduce the red wine on medium-low heat until almost syrupy (about 15-20 minutes).
6. Stir in butter and garlic. Simmer for an additional minute.
7. Serve the steak with the warm red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Spicy Cajun Ribeye Steak
Get ready for a bold and flavorful twist on traditional ribeye steak with this Spicy Cajun recipe!
Ingredients:
– 1.5-2 lbs ribeye steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Rub the spice mixture evenly onto both sides of the ribeye steak.
4. Season with salt and pepper to taste.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes total
Ribeye Steak with Balsamic Glaze
Elevate your steak game with this easy and flavorful recipe that combines a rich ribeye with a sweet and tangy balsamic glaze.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. While the steak is cooking, combine balsamic vinegar, brown sugar, olive oil, and garlic in a small saucepan.
5. Bring the glaze to a simmer over medium heat and cook for 2-3 minutes, or until thickened slightly.
6. Remove the steak from grill and brush with the balsamic glaze.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes total
Grilled Ribeye with Lemon Garlic Marinade
Elevate your grilled ribeye game with this zesty lemon garlic marinade recipe, perfect for a summer evening or special occasion.
Ingredients:
– 4-6 ribeye steaks (1.5-2 pounds each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, and parsley.
2. Add the ribeye steaks to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat (400°F). Remove steaks from marinade, letting any excess liquid drip off.
4. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let the steaks rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Ribeye Steak with Caramelized Onions
This classic combination of tender ribeye steak and sweet caramelized onions is a match made in heaven. With just a few simple steps, you can create a mouthwatering dish that’s perfect for any special occasion.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and set aside. Reduce heat to medium and add the butter to melt.
5. Add the sliced onions to the skillet and cook for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
6. Serve the ribeye steak with the caramelized onions spooned over the top.
Cooking Time: 15-20 minutes (depending on desired level of doneness)
Ribeye Steak with Mushroom Sauce
Elevate your dinner game with this classic combination of tender ribeye steak and rich mushroom sauce.
Ingredients:
– 1.5-2 pound ribeye steak
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches desired doneness. Transfer to a plate and let rest.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
5. Add garlic, flour, beef broth, and heavy cream to the skillet. Stir until the sauce thickens slightly, about 2-3 minutes.
6. Serve the steak with the mushroom sauce spooned over the top.
Cooking Time:
– Ribeye Steak: 8-12 minutes total cooking time
– Mushroom Sauce: 7-10 minutes total preparation time
Ribeye Steak Tacos with Avocado Salsa
Elevate your taco game with this recipe that combines the richness of ribeye steak with the creaminess of avocado salsa. Perfect for a quick and delicious dinner or gathering.
Ingredients:
– 1.5 lbs ribeye steak
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa ingredients (see below)
– Optional toppings: diced onions, cilantro, sour cream
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush both sides of the steak with the marinade. Season with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled steak thinly and serving with avocado salsa, optional toppings, and tortillas.
Cooking Time: Approximately 15 minutes
Korean BBQ Ribeye Steak
Experience the bold flavors of Korean BBQ with this simple recipe that elevates a classic ribeye steak to new heights.
Ingredients:
– 1.5 lbs ribeye steak, preferably at room temperature
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Place the steak on the grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing against the grain.
6. Serve with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes total
Ribeye Steak with Horseradish Cream
Elevate your steak game with this simple yet impressive recipe, featuring a rich and pungent horseradish cream sauce.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper on both sides.
3. Heat a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak is cooked to your liking.
5. While the steak is cooking, prepare the horseradish cream. In a small bowl, whisk together the heavy cream, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
6. Serve the steak with the horseradish cream spooned over the top. Garnish with parsley or chives, if desired.
Cooking Time: Approximately 15-20 minutes
Grilled Ribeye with Chimichurri Sauce
Elevate your grilling game with this Argentine-inspired recipe that pairs tender grilled ribeye with a tangy and herby chimichurri sauce.
Ingredients:
– 4-6 boneless ribeye steaks (1.5-2 pounds each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
3. Season the ribeye steaks with salt and pepper.
4. Grill the steaks for 5-7 minutes per side, or until they reach your desired level of doneness.
5. Let the steaks rest for a few minutes before slicing.
6. Serve each steak with a spoonful of chimichurri sauce.
Cooking Time: 15-20 minutes
Ribeye Steak with Garlic Parmesan Butter
Elevate your steak game with this simple yet impressive recipe that combines the rich flavor of ribeye with the savory goodness of garlic parmesan butter.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, mix together the softened butter, minced garlic, and grated Parmesan cheese in a small bowl.
5. Once the steak is cooked, let it rest for 2-3 minutes before spreading the garlic parmesan butter evenly over the top.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes total (grilling time + resting time)
Ribeye Steak with Truffle Butter
Elevate your steak game with this indulgent recipe that combines the richness of truffles with the tender bite of a perfectly cooked ribeye.
Ingredients:
– 1.5 lbs ribeye steak
– 2 tbsp unsalted butter, softened
– 1 tsp truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the ribeye with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, mix together the softened butter and truffle oil in a small bowl.
5. Once the steak is cooked to your liking, let it rest for 5 minutes before slicing.
6. Serve with the truffle butter melted on top.
Cooking Time: 12-15 minutes total (4-5 minutes per side cooking time + 5 minutes resting time)
Ribeye Steak with Blue Cheese Butter
A rich and savory combination that’s sure to impress: tender ribeye steak paired with a tangy and creamy blue cheese butter. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. In a small bowl, mix together the softened butter and crumbled blue cheese until well combined.
4. Place the steak on a baking sheet or skillet and cook for 8-12 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the blue cheese butter evenly over the top of the steak.
6. Remove from heat and let rest for 3-5 minutes before slicing and serving. Garnish with fresh parsley leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in some mouth-watering ribeye steak recipes! This collection of 20 savory recipes features a range of flavors and techniques, from classic garlic butter and peppercorn crusts to more adventurous options like Korean BBQ and spicy Cajun. You’ll also find elegant red wine reductions and bold balsamic glazes. Whether you’re a grilling novice or a seasoned pro, these recipes are sure to elevate your steak game and impress your friends and family.
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