Get ready to level up your BBQ game with these 20 mouth-watering spicy rib tip recipes! Whether you’re a classic BBQ enthusiast or looking to spice things up, we’ve got you covered. From tangy and sweet to smoky and spicy, these rib tips are sure to satisfy your cravings.
Classic BBQ Rib Tips with Homemade Sauce – A timeless favorite, this recipe features tender, fall-off-the-bone ribs slathered in a rich and tangy homemade sauce.
Classic BBQ Rib Tips with Homemade Sauce
Tender, fall-off-the-bone rib tips smothered in a rich, tangy homemade barbecue sauce – the perfect combination for a deliciously satisfying meal. This recipe is easy to make and packed with flavor.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup homemade barbecue sauce (see below)
Homemade Barbecue Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the mixture all over the rib tips, making sure they are evenly coated.
4. Place the rib tips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 2-1/2 hours, or until tender.
6. While the ribs are cooking, prepare the homemade barbecue sauce by whisking together all ingredients in a small bowl.
7. Remove the ribs from the oven and brush with the homemade barbecue sauce.
8. Return to the oven and bake for an additional 15 minutes.
Cooking Time: 3 hours
Smoked Rib Tips with Apple Cider Glaze
Get ready for a fall-off-the-bone tender and flavorful rib tip dish, elevated by the sweetness of apple cider glaze.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1/4 cup apple cider (from a bottle or homemade)
– 2 tablespoons honey
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, and salt.
3. Apply the spice blend evenly to both sides of the rib tips.
4. Place the rib tips in the smoker for 4-5 hours, or until tender and slightly charred.
5. Meanwhile, combine apple cider vinegar, apple cider, and honey in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
6. During the last 30 minutes of smoking, brush the rib tips with the apple cider glaze every 15 minutes.
7. Remove from smoker and let rest for 5-10 minutes before serving.
Cooking Time: 4-5 hours
Honey Garlic Glazed Rib Tips
Elevate your barbecue game with this sweet and savory honey garlic glaze applied to tender rib tips.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, rice vinegar, and red pepper flakes (if using).
3. Season rib tips with salt and pepper.
4. Grill rib tips for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey garlic glaze all over the rib tips.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Spicy Korean BBQ Rib Tips
Get ready to experience the bold flavors of Korea with this spicy rib tip recipe! Tender and juicy, these rib tips are smothered in a sweet and spicy Korean-inspired sauce that will leave you craving for more.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon crushed black pepper
– 1/4 cup green onions, thinly sliced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, sesame oil, and black pepper.
3. Add the rib tips to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove from marinade and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Brush with additional sauce during the last 5 minutes of cooking.
6. Garnish with green onions and serve hot.
Cooking Time: 20-25 minutes
Cajun-Style Rib Tips with Creole Seasoning
Experience the bold flavors of Louisiana with this simple recipe for Cajun-style rib tips, infused with the aromatic spices of Creole seasoning. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons vegetable oil
– 1 tablespoon Creole seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Creole seasoning, paprika, and cayenne pepper (if using).
3. Remove any excess fat from the rib tips.
4. Place the rib tips in a shallow baking dish and drizzle with oil.
5. Sprinkle the Creole seasoning mixture evenly over the rib tips.
6. Season with salt and black pepper to taste.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Slow-Cooked Rib Tips in Bourbon Sauce
Slow-Cooked Rib Tips in Bourbon Sauce Recipe
Satisfy your cravings with tender rib tips smothered in a rich bourbon sauce, perfect for a comforting meal or entertaining guests.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together bourbon, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place rib tips in the slow cooker and pour the bourbon sauce over them.
4. Add water and stir gently to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Tangy Mustard and Brown Sugar Rib Tips
Elevate your BBQ game with these sweet and tangy rib tips that are sure to please a crowd. A perfect combination of flavors, this recipe is easy to make and perfect for any outdoor gathering.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 300°F.
2. In a small bowl, mix together brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place rib tips in a large bowl and brush with olive oil. Sprinkle the brown sugar mixture evenly over the ribs.
4. Grill or bake for 2-3 hours, or until tender and caramelized.
5. Serve hot and enjoy!
Cooking Time: 2-3 hours
Jerk-Style Rib Tips with Pineapple Salsa
Experience the bold flavors of Jamaica with this easy-to-make recipe for Jerk-Style Rib Tips and a sweet and tangy Pineapple Salsa.
Ingredients:
For the Rib Tips:
– 1 pound beef rib tips
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
For the Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Rub the mixture all over the rib tips, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Place the rib tips on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and honey in a bowl. Stir well to combine.
7. Serve the Jerk-Style Rib Tips with Pineapple Salsa spooned over the top.
Cooking Time: 20-25 minutes
Maple Glazed Rib Tips with Bacon Bits
Elevate your BBQ game with these tender and flavorful Maple Glazed Rib Tips smothered in crispy bacon bits. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 6 slices of bacon, cut into bits
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, soy sauce, and apple cider vinegar.
3. Place the rib tips in a large baking dish and brush with olive oil. Season with salt and pepper.
4. Pour the glaze over the rib tips and toss to coat.
5. Bake for 20-25 minutes or until tender.
6. Meanwhile, cook bacon bits in a skillet over medium heat until crispy.
7. Remove ribs from oven and sprinkle with bacon bits.
8. Serve hot and enjoy!
Cooking Time: 25 minutes
Sweet and Spicy Sriracha Rib Tips
Get ready to level up your BBQ game with this sweet and spicy recipe that combines the bold flavors of sriracha and brown sugar. These tender rib tips are perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, brown sugar, and garlic powder.
3. Place the rib tips in a large bowl and drizzle with olive oil. Sprinkle the sweet and spicy mixture evenly over the ribs, making sure they’re all coated.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the meat is tender and caramelized.
Cooking Time: 20-25 minutes
Garlic Parmesan Rib Tips with Herbs
Elevate your snack game with this simple and delicious recipe that combines the savory flavors of garlic, parmesan, and fresh herbs. Perfect for parties or as a quick appetizer.
Ingredients:
– 1 pound beef rib tips
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and olive oil.
3. Place the rib tips on a baking sheet lined with parchment paper.
4. Brush the garlic-Parmesan mixture evenly over both sides of the rib tips.
5. Sprinkle chopped rosemary and thyme over the top of the rib tips.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Smoky Chipotle Rib Tips with Lime Zest
A flavorful twist on traditional BBQ ribs, these Smoky Chipotle Rib Tips are infused with the smoky heat of chipotle peppers and the brightness of lime zest.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup lime juice
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill or oven to 300°F.
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, lime juice, salt, and pepper.
3. Place the rib tips in a large bowl and toss with the chipotle mixture until coated.
4. Grill or bake the ribs for 20-25 minutes, or until tender and slightly charred.
5. Brush with olive oil and garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Carolina-Style Vinegar-Based Rib Tips
Get ready for a tangy and tender treat with these Carolina-style vinegar-based rib tips! This recipe is perfect for those who love the bold flavors of Eastern North Carolina-style barbecue.
Ingredients:
– 1 pound beef or pork rib tips
– 1 cup apple cider vinegar
– 1/2 cup water
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, combine apple cider vinegar, water, brown sugar, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Add the rib tips to the vinegar mixture and cook for an additional 30-40 minutes, or until tender and falling apart.
4. Remove the ribs from the saucepan and place them on a plate lined with paper towels to drain excess moisture.
Cooking Time: Approximately 1 hour
Teriyaki Glazed Rib Tips with Sesame Seeds
Elevate your BBQ game with these tender and flavorful rib tips smothered in a sweet and savory teriyaki glaze, topped with crunchy sesame seeds.
Ingredients:
– 1 pound beef or pork rib tips
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place rib tips in a large baking dish and brush with vegetable oil.
4. Pour the teriyaki glaze over the ribs and toss to coat evenly.
5. Bake for 20-25 minutes or until cooked through.
6. Sprinkle sesame seeds on top of the ribs before serving.
Cooking Time: 20-25 minutes
Charred Rib Tips with Chimichurri Sauce
Add a flavorful twist to your barbecue game with these charred rib tips smothered in a zesty chimichurri sauce. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 1 pound beef rib tips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 1 tablespoon red pepper flakes (optional)
– Salt and pepper to taste
– Chimichurri sauce recipe below
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red pepper flakes (if using).
3. Season rib tips with salt and pepper.
4. Grill rib tips for 5-7 minutes per side, or until charred and cooked through.
5. While the ribs are grilling, prepare chimichurri sauce by mixing together all ingredients in a bowl.
6. Once ribs are done, brush them with chimichurri sauce during the last minute of cooking.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Cooking Time: 15-20 minutes
Buffalo-Style Rib Tips with Blue Cheese Dip
Impress your friends and family with this addictive appetizer featuring tender rib tips smothered in a spicy buffalo sauce, served alongside a creamy blue cheese dip.
Ingredients:
– 1 pound beef rib tips
– 1/2 cup Frank’s RedHot buffalo wing sauce
– 1 tablespoon butter
– 1 cup shredded blue cheese crumbles
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo wing sauce and butter until smooth.
3. Add rib tips to the bowl and toss until coated with the buffalo sauce mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange rib tips on the sheet in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, mix blue cheese crumbles, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
7. Serve buffalo-style rib tips with blue cheese dip for a flavorful combination.
Cooking Time: 20-25 minutes
Barbecue Rib Tips with Peach Bourbon Glaze
This recipe combines the classic sweetness of peach bourbon glaze with the tanginess of barbecue, perfect for a summer cookout or backyard gathering.
Ingredients:
– 2 pounds beef rib tips
– 1/4 cup peach bourbon glaze (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Peach Bourbon Glaze:
– 1 cup peach preserves
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the rib tips.
4. Grill rib tips for 5-7 minutes per side, or until caramelized and tender.
5. Brush with peach bourbon glaze during the last minute of grilling.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Herb-Crusted Rib Tips with Lemon Butter
Elevate your rib tips game with this simple and impressive recipe, featuring the brightness of lemon butter and the earthiness of fresh herbs. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, lemon zest, garlic, salt, and pepper.
3. Place the rib tips in a shallow dish and brush with the herb mixture.
4. Bake for 20-25 minutes or until cooked to your liking.
5. While the ribs are baking, mix softened butter with lemon juice.
6. Serve the rib tips with the lemon butter spooned over the top.
Cooking Time: 20-25 minutes
Asian-Inspired Five-Spice Rib Tips
Asian-Inspired Five-Spice Rib Tips: Sweet and Savory Fusion
These tender rib tips are infused with the bold flavors of five-spice powder, soy sauce, and brown sugar, creating a sweet and savory fusion that’s sure to impress. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound beef rib tips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon five-spice powder
– 1 tablespoon brown sugar
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together oil, garlic, ginger, soy sauce, five-spice powder, and brown sugar.
3. Add the rib tips and toss until evenly coated with marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator 1 hour before cooking. Place the rib tips on a wire rack set over a rimmed baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until tender, flipping halfway through.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Sweet Molasses and Coffee Glazed Rib Tips
Elevate your barbecue game with this sweet and savory glaze, perfect for rib tips or any other cut of beef. This easy-to-make recipe combines the richness of molasses with the depth of coffee for a unique flavor profile.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated white sugar
– 1/4 cup blackstrap molasses
– 1/4 cup strong brewed coffee
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, white sugar, molasses, coffee, and apple cider vinegar.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in smoked paprika, salt, and pepper.
5. Brush glaze on rib tips during the last 10-15 minutes of cooking.
6. Serve immediately.
Cooking Time: 20-25 minutes (or until tender).
Summary
Get ready to ignite your taste buds with these 20 spicy rib tip recipes! From classic BBQ to international inspirations, this collection has something for every BBQ lover. Discover mouth-watering flavors like homemade sauce, apple cider glaze, honey garlic glaze, and more. Whether you’re in the mood for sweet and spicy or smoky and tangy, there’s a recipe here that’s sure to satisfy your cravings.
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