Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some delicious ribs. Whether you’re a classic BBQ fan or looking to try something new and adventurous, we’ve got you covered with our collection of 20 juicy rib on the grill recipes that are sure to please even the pickiest eaters.
From sweet and sticky glazes to spicy and smoky flavors, these mouth-watering recipes showcase the best of what summer grilling has to offer. So why settle for boring, bland ribs when you can try something new and exciting? Whether you’re a seasoned grill master or just starting out, our collection of rib recipes is sure to inspire your next cookout.
Stay tuned for our top 20 recipes that will make your taste buds do the happy dance!
Classic BBQ Ribs with Smoky Dry Rub
This recipe yields tender, fall-off-the-bone ribs smothered in a rich, tangy BBQ sauce and infused with the deep flavors of a dry rub.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Smoky Dry Rub (recipe below)
– 1 cup BBQ sauce
– 1 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Smoky Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F or grill to medium-low heat.
2. Remove membrane from back of ribs (optional but recommended).
3. Apply Smoky Dry Rub evenly to both sides of the ribs, making sure to coat all surfaces.
4. Place ribs in smoker or on grill and cook for 4 hours, or until tender and slightly caramelized.
5. In a small bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, and smoked paprika.
6. Brush ribs with BBQ sauce mixture during the last 15 minutes of cooking.
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 4 hours
Honey Garlic Glazed Ribs on the Grill
Elevate your backyard BBQ game with this sweet and savory recipe for Honey Garlic Glazed Ribs. Perfectly charred and fall-off-the-bone tender, these ribs are sure to please even the pickiest eaters.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and smoked paprika.
3. Remove membrane from back of ribs and season with salt and pepper.
4. Place ribs on the grill and cook for 30 minutes, or until nicely charred.
5. Brush glaze all over ribs and continue cooking for an additional 10-15 minutes, or until caramelized and tender.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 45-50 minutes
Spicy Sriracha and Lime Grilled Ribs
Get ready to tantalize your taste buds with these mouth-watering Spicy Sriracha and Lime Grilled Ribs. This sweet and spicy recipe is perfect for a summer BBQ or a quick dinner.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup mixed BBQ wood chips (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, lime juice, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the ribs.
4. Grill the ribs for 2-3 hours or until tender and caramelized.
5. If using BBQ wood chips, add them to the grill during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Brown Sugar Bourbon Glazed Ribs
Brown Sugar Bourbon Glazed Ribs Recipe
Sweet and tangy, these brown sugar bourbon glazed ribs are sure to become a new favorite. Perfect for a summer BBQ or dinner party, this recipe is easy to make and always impresses.
Ingredients:
– 2 racks of pork ribs
– 1 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup BBQ sauce (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, bourbon whiskey, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and place in a large baking dish. Brush the glaze all over the ribs, making sure they are fully coated.
4. Bake for 2 hours, or until tender and caramelized.
5. If desired, brush with BBQ sauce during the last 10 minutes of cooking.
Cooking Time: 2 hours
Apple Cider Vinegar Marinated Ribs
Get ready to fall off the bone with these fall-apart tender ribs, infused with the perfect balance of sweet and tangy flavors.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together apple cider vinegar, olive oil, garlic, honey, Dijon mustard, salt, and pepper.
3. Add the ribs to the marinade, making sure they’re fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with aluminum foil and bake for 2-3 hours, or until tender and caramelized.
Cooking Time: 2-3 hours
Smoked Paprika and Chili Ribs
Get ready to fall in love with these mouthwatering ribs slathered in a sweet and spicy glaze featuring smoked paprika and chili flakes. Perfect for a weekend BBQ or game-day gathering, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili flakes
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili flakes, and garlic powder.
3. Season the ribs with salt and pepper.
4. Place the ribs on a baking sheet lined with aluminum foil and brush with olive oil.
5. Spread the spice mixture evenly over the ribs, making sure to coat all surfaces.
6. Bake for 2 hours, or until tender and caramelized.
7. Remove from oven and brush with apple cider vinegar.
8. Serve immediately and enjoy!
Cooking Time: 2 hours
Maple Mustard Glazed Grilled Ribs
Elevate your grilled ribs game with this sweet and tangy Maple Mustard Glazed recipe, perfect for a summer BBQ or casual dinner party. The combination of maple syrup, mustard, and spices creates a sticky, caramelized glaze that will leave you wanting more.
Ingredients:
– 2 racks of pork ribs (about 4 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, cumin, smoked paprika, and garlic powder.
3. Remove ribs from package and place on the grill.
4. Brush the glaze mixture evenly over both racks of ribs.
5. Close the lid and cook for 15 minutes per side, or until the meat is tender and caramelized.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Asian-Inspired Soy Ginger Ribs
Get ready to elevate your BBQ game with this mouthwatering recipe that combines the rich flavors of soy sauce and ginger with tender pork ribs. Perfect for a quick dinner or a party appetizer, these Asian-inspired ribs are sure to impress!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup water
– Fresh scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, brown sugar, and sesame oil.
3. Add ribs to the marinade and toss to coat evenly.
4. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove ribs from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until tender and caramelized.
7. Serve immediately, garnished with fresh scallions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Coca-Cola BBQ Ribs with a Sticky Glaze
Get ready to fall off the bone for these sweet and tangy ribs, infused with the classic flavor of Coca-Cola!
Ingredients:
– 2 racks pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Sticky Glaze (see below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together Coca-Cola, brown sugar, vinegar, olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the ribs to the marinade, making sure they are fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Brush the Sticky Glaze (see below) all over the ribs during the last 15 minutes of cooking.
Sticky Glaze:
– 1/4 cup Coca-Cola
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Combine ingredients in a bowl and whisk until smooth.
Garlic Herb Butter Basted Ribs
Get ready to fall in love with these tender and flavorful ribs slathered in a rich garlic herb butter sauce. This simple recipe yields mouth-watering results that are sure to please even the pickiest of eaters.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place ribs on a large baking sheet or roasting pan, bone side down.
4. Brush the garlic herb butter mixture evenly over both racks of ribs.
5. Season with salt and pepper to taste.
6. Bake for 2 hours, or until ribs are tender and fall-off-the-bone.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Pineapple Teriyaki Grilled Ribs
Elevate your BBQ game with this mouthwatering recipe that combines the richness of teriyaki sauce with the sweetness of pineapple. Perfect for a summer gathering or a relaxing backyard dinner.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, soy sauce, and ginger.
3. Add the ribs to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove ribs from marinade and grill for 10-12 minutes per side, or until tender and slightly charred.
5. Brush with remaining marinade during the last 2 minutes of grilling.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Jerk Seasoned Ribs with Mango Salsa
Experience the bold flavors of Jamaica with this mouth-watering recipe that combines spicy jerk seasoning with sweet and tangy mango salsa.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and olive oil.
3. Remove membrane from ribs and apply the jerk mixture evenly, making sure to coat all surfaces.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until tender.
6. For the Mango Salsa, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cherry Cola Glazed Ribs on the Grill
Elevate your grilled ribs game with this unique and delicious recipe that combines the sweetness of cherry cola with a tangy glaze. Perfect for summer barbecues or weeknight dinner parties, these ribs are sure to impress.
Ingredients:
– 2 racks of pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, brown sugar, soy sauce, honey, olive oil, garlic powder, salt, and pepper.
3. Remove ribs from packaging and place on the grill. Brush the glaze all over the ribs, making sure they’re fully coated.
4. Close the grill lid and cook for 20-25 minutes, or until the ribs are tender and caramelized.
5. Flip the ribs and continue cooking for an additional 10-15 minutes, or until nicely glazed.
Cooking Time: 30-40 minutes
Korean Gochujang Spiced Ribs
This recipe combines the bold flavors of Korean gochujang with the tender texture of fall-off-the-bone ribs. Perfect for a unique twist on a classic BBQ favorite.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Remove membrane from back of ribs; cut into individual sections if desired.
4. Place ribs in a large baking dish or sheet pan lined with aluminum foil.
5. Brush the gochujang mixture evenly over both sides of the ribs.
6. Cover with foil and bake for 2 hours, or until meat starts to pull away from bones.
7. Remove foil and continue baking for an additional 30 minutes, or until caramelized and crispy.
Cooking Time: 2 hours 30 minutes
Rum and Brown Sugar Glazed Ribs
Elevate your BBQ game with these Rum and Brown Sugar Glazed Ribs that combine the classic sweet and tangy flavors of brown sugar and rum. This recipe is perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup brown sugar
– 2 tablespoons dark rum
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, rum, apple cider vinegar, olive oil, garlic, smoked paprika, salt, and pepper.
3. Remove ribs from membrane and place on the grill. Cook for 5-7 minutes per side, or until tender.
4. Brush glaze on ribs during last 2 minutes of cooking.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Smoked Hickory Ribs with Molasses Glaze
Get ready to fall off the bone with this mouthwatering recipe that combines the rich flavors of hickory smoke and sweet molasses.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup hickory wood chips
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, molasses, apple cider vinegar, and cumin.
3. Remove membrane from ribs and season with salt and pepper.
4. Place ribs in the smoker, close the lid, and smoke for 4 hours.
5. During the last 30 minutes of smoking, brush the ribs with the molasses glaze every 10 minutes.
6. Remove ribs from the smoker and let them rest for 15 minutes before serving.
Cooking Time:
– Smoking time: 4 hours
– Total time: 4 hours 15 minutes
Lemon Pepper Grilled Ribs with Herb Butter
Elevate your grilling game with these succulent lemon pepper ribs slathered in a savory herb butter. Perfect for a backyard BBQ or special occasion, this recipe is sure to impress.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons black pepper
– 1 tablespoon olive oil
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and black pepper.
3. Remove ribs from package and place on grill, bone-side down. Brush with olive oil and season with salt.
4. Grill for 5-7 minutes per side, or until caramelized and tender.
5. Meanwhile, mix herb butter by combining softened butter, garlic, parsley, chives, and salt.
6. Once ribs are cooked, brush with herb butter and serve immediately.
Cooking Time: Approximately 30-40 minutes total
Chipotle Lime Marinated Ribs
Elevate your barbecue game with this bold and tangy marinade recipe that combines the smoky heat of chipotles with the brightness of lime juice. Perfect for a summer cookout or a cozy night in, these ribs are sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, chipotle peppers, honey, and oregano. Blend until smooth.
2. Place the ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
3. Refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill the ribs for 10-12 minutes per side, or until tender and slightly charred.
Cooking Time: Approximately 30-40 minutes total
Sweet and Spicy Pineapple BBQ Ribs
Get ready to elevate your backyard BBQ game with this unique and mouth-watering recipe! Sweet and tangy pineapple pairs perfectly with spicy heat from jalapeños, creating a flavor profile that will leave your guests begging for more.
Ingredients:
– 2 racks of pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, vinegar, olive oil, garlic, jalapeño, and smoked paprika.
3. Remove membrane from back of ribs (optional but recommended for easier eating).
4. Brush both sides of the ribs with the pineapple mixture.
5. Place ribs on grill and cook for 20-25 minutes per side, or until tender and caramelized.
6. Rest for 10 minutes before serving.
Cooking Time: 40-50 minutes
Rosemary and Garlic Infused Grilled Ribs
Rosemary and Garlic Infused Grilled Ribs: A Flavorful Twist on a Classic Favorite!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary leaves.
3. Remove the membrane from the back of the ribs (this will help them cook more evenly).
4. Apply the garlic-rosemary mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Place the ribs on the grill and cook for 2-3 hours, or until tender and caramelized, flipping every 30 minutes.
7. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Summary
Get ready to fire up your grill and indulge in some mouth-watering ribs this summer! This collection of 20 juicy recipes offers a diverse range of flavors and styles, from classic BBQ to international inspirations. From sweet and sticky glazes to spicy and smoky dry rubs, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping backyard bash, these rib recipes are sure to please. So go ahead, grab your apron, and get grilling!
