As the seasons change and spring arrives, our thoughts turn to the sweet and tangy flavors of fresh rhubarb. Whether you’re a seasoned baker or just looking for a new recipe to try, rhubarb bread is a delicious way to incorporate this versatile ingredient into your cooking routine. With its unique tartness and subtle sweetness, rhubarb adds a depth of flavor to any bread recipe.
In this article, we’ll be exploring 20 mouthwatering rhubarb bread recipes that are sure to satisfy your cravings. From classic combinations like cinnamon streusel and citrus glaze, to innovative twists featuring ingredients like almond flour and coconut sugar, there’s something for everyone in this list of irresistible rhubarb breads.
Classic Rhubarb Bread with Cinnamon Streusel
This moist and flavorful bread combines the sweetness of cinnamon streusel with the tartness of rhubarb, perfect for a warm breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup chopped fresh rhubarb
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, eggs, and rhubarb; stir until just combined.
4. Pour batter into prepared loaf pan.
5. Top with cinnamon streusel topping (mix flour, sugar, cinnamon, and salt. Cut in softened butter until crumbly).
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Rhubarb Bread with Almond Flour
This sweet and tangy bread is a perfect treat for springtime. Made with almond flour, this recipe provides a delicious gluten-free alternative to traditional rhubarb bread.
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 cup chopped fresh rhubarb
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together almond flour, sugar, and baking powder.
3. Add melted vegan butter, flax eggs, and chopped rhubarb. Mix until well combined.
4. Stir in salt and cinnamon.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Rhubarb Bread with Coconut Sugar
This moist and flavorful bread is a perfect blend of sweet and tangy, featuring the unique flavor of rhubarb and the subtle sweetness of coconut sugar. Perfect for a gluten-free breakfast or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup arrowroot powder
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 cup unsweetened almond milk
– 1 large egg
– 1/4 cup melted coconut oil
– 2 cups chopped fresh rhubarb
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, arrowroot powder, and salt.
3. In a separate bowl, whisk together almond milk, egg, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped rhubarb.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Rhubarb Banana Bread with Walnut Topping
This moist and flavorful bread combines the natural sweetness of ripe bananas with the tartness of rhubarb, topped with a crunchy walnut streusel. Perfect for breakfast or as a snack, this recipe is sure to delight.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups chopped fresh rhubarb
– 1/2 cup chopped walnuts (for topping)
– 2 tbsp brown sugar (for topping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
3. Add melted butter, mashed bananas, and chopped rhubarb to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. In a small bowl, mix together chopped walnuts and brown sugar.
6. Sprinkle walnut topping evenly over bread.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rhubarb Orange Bread with Citrus Glaze
Moist and flavorful rhubarb orange bread, topped with a zesty citrus glaze, makes for a delightful breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain yogurt
– 1/2 cup diced fresh rhubarb
– 1 orange, zested and juiced (about 2 tablespoons)
– 1 teaspoon baking powder
– Salt to taste
– Citrus glaze: 1 cup powdered sugar, 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk eggs, melted butter, yogurt, and orange zest. Stir in diced rhubarb and juice.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow bread to cool before drizzling with citrus glaze (mix powdered sugar and orange juice).
Cooking Time: 50-60 minutes
Spiced Rhubarb Bread with Cardamom and Cloves
This sweet and savory bread is perfect for a cozy afternoon treat or as a unique accompaniment to your favorite soups. The warmth of cardamom and cloves perfectly complements the tartness of rhubarb, creating a delightful flavor combination.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup cooked rhubarb (about 3 cups fresh)
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, cardamom, and cloves.
3. In a large bowl, combine softened butter, eggs, cooked rhubarb, and buttermilk. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Rhubarb Strawberry Bread with Cream Cheese Frosting
This sweet bread combines the tanginess of rhubarb with the sweetness of strawberries, topped with a creamy cream cheese frosting. Perfect for springtime baking and perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 cup diced strawberries
– 1 cup chopped rhubarb
– 1 tsp baking powder
– Salt to taste
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, milk, eggs, strawberries, and rhubarb. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar to taste
Mix cream cheese and butter until smooth. Add vanilla extract and powdered sugar to taste. Spread over cooled bread.
Healthy Rhubarb Bread with Oats and Honey
This moist and flavorful bread combines the tartness of rhubarb with the natural sweetness of honey, all wrapped up in a wholesome package with rolled oats. Perfect for breakfast or as a snack, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh rhubarb
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup honey
– 1 large egg
– 1/2 cup plain yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine chopped rhubarb, honey, egg, and yogurt. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Rhubarb Lemon Bread with Poppy Seeds
A sweet and tangy bread that combines the natural sweetness of rhubarb with the brightness of lemon, topped off with a nutty crunch from poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup chopped fresh rhubarb
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and baking powder in a large bowl.
3. In a separate bowl, whisk together melted butter, eggs, rhubarb, lemon juice, and salt.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rhubarb Ginger Bread with Molasses
This moist and flavorful bread combines the tartness of rhubarb, the warmth of ginger, and the richness of molasses. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup molasses
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced fresh rhubarb (about 2 stalks)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, combine sugar, molasses, melted butter, eggs, and rhubarb. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Rhubarb Blueberry Bread with Lemon Zest
This moist and flavorful bread combines the tartness of rhubarb and blueberries with a hint of citrus from lemon zest. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup rhubarb, diced
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in egg and vanilla extract.
5. Fold in diced rhubarb and blueberries.
6. Stir in lemon zest.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Rhubarb Pecan Bread with Maple Drizzle
Treat your senses to the sweet and tangy combination of rhubarb, pecans, and maple syrup in this moist and flavorful bread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup chopped fresh rhubarb
– 1/2 cup chopped pecans
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Maple syrup (for drizzle)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, eggs, chopped rhubarb, and pecans. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
7. Drizzle with maple syrup, if desired.
Cooking Time: 50-60 minutes
Rhubarb Chocolate Chip Bread with Cocoa Swirl
This sweet and tangy bread combines the tartness of rhubarb with the richness of chocolate, finished with a swirl of cocoa powder. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup chopped fresh rhubarb
– 1 cup semi-sweet chocolate chips
– 1/2 cup cocoa powder
– Salt (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and salt (if using).
3. Add melted butter, eggs, and rhubarb; mix until combined.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan.
6. Mix 1 tablespoon cocoa powder with 1 tablespoon water to create swirl mixture.
7. Dollop swirl mixture on top of bread batter, then use a knife or spatula to create a marbled effect.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 55-60 minutes
Rhubarb Carrot Bread with Cream Cheese Filling
This moist and flavorful bread is perfect for spring, featuring the tartness of rhubarb paired with the sweetness of carrots and a tangy cream cheese filling.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1 cup chopped rhubarb
– Cream cheese filling (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, carrots, and rhubarb to the dry ingredients; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Filling:
1. Beat 8 ounces cream cheese with 2 tablespoons unsalted butter, softened, until smooth.
2. Spread over cooled bread.
Rhubarb Apple Bread with Cinnamon Sugar Crust
This moist and flavorful bread combines the tartness of rhubarb and sweetness of apples, topped with a crunchy cinnamon sugar crust.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced rhubarb (about 4 stalks)
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg.
5. Fold in diced rhubarb and apples.
6. Pour batter into prepared loaf pan and smooth top.
7. Sprinkle cinnamon sugar mixture evenly over the top of the bread.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Rhubarb Peach Bread with Vanilla Glaze
This moist and flavorful bread is a perfect combination of sweet peaches and tangy rhubarb, topped with a creamy vanilla glaze. It’s a delightful twist on traditional fruit breads.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh peaches, diced
– 1 cup fresh rhubarb, diced
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– Vanilla glaze: 1 cup powdered sugar, 2 tablespoons unsalted butter, 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, peaches, and rhubarb; mix until just combined.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Allow bread to cool before drizzling with vanilla glaze (whisk together powdered sugar, butter, and vanilla extract).
Cooking Time: 50-60 minutes
Rhubarb Yogurt Bread with a Hint of Vanilla
A sweet and tangy bread that combines the natural tartness of rhubarb with the creaminess of yogurt, finished with a hint of vanilla. Perfect for breakfast or as a snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1 large egg
- 1/4 cup chopped fresh rhubarb
- 1/2 teaspoon vanilla extract
- Unsalted butter, melted (for greasing the loaf pan)
Instructions:
- Preliminary step: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine yogurt, egg, chopped rhubarb, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rhubarb Cinnamon Roll Bread with Icing
Elevate your breakfast game with this sweet and tangy rhubarb cinnamon roll bread, topped with a creamy icing.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped fresh rhubarb
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– Icing: 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Fold in chopped rhubarb, brown sugar, and cinnamon.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough on a floured surface and roll out into a large rectangle.
6. Roll up the dough tightly, then cut into 1-inch thick slices.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
8. While still warm, drizzle with icing made by whisking together powdered sugar, butter, and heavy cream.
Cook Time: 18-20 minutes
Rhubarb Pumpkin Bread with Spiced Frosting
This recipe combines the sweetness of pumpkin and the tartness of rhubarb to create a unique and delicious bread, topped with a warm spiced frosting. Perfect for fall gatherings or as a seasonal treat.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped rhubarb
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Spiced Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin, sugar, eggs, and melted butter. Stir until smooth.
4. Add chopped rhubarb, cinnamon, and nutmeg to the wet ingredients; stir until combined.
5. Add dry ingredients to the wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Spiced Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp heavy cream
Combine butter and powdered sugar; beat until smooth. Add cinnamon, nutmeg, and heavy cream; mix until combined.
Rhubarb Sourdough Bread with a Tangy Twist
Rhubarb Sourdough Bread with a Tangy Twist: A sweet and sour fusion that will tantalize your taste buds! This recipe combines the natural tartness of rhubarb with the tanginess of goat cheese, creating a unique flavor profile that’s perfect for adventurous bakers.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh rhubarb
– 1/2 cup crumbled goat cheese (chèvre)
– 1/2 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, sugar, and rhubarb. Mix until well combined.
3. Add goat cheese, salt, and olive oil. Mix until dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into a round or oblong loaf and place on prepared baking sheet.
6. Bake for 35-40 minutes or until golden brown.
Summary
Get ready to delight your taste buds with these 20 mouthwatering rhubarb bread recipes! From classic cinnamon streusel to vegan almond flour and gluten-free coconut sugar, there’s something for everyone. Indulge in sweet treats like banana walnut topping or strawberry cream cheese frosting, or opt for healthier options like oat honey or lemon poppy seeds. With flavors ranging from ginger molasses to pumpkin spiced, you’ll never tire of the tart and tangy rhubarb. Whether you’re a fan of traditional recipes or modern twists, this collection is sure to satisfy your cravings!
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