Are you tired of sacrificing flavor for convenience when it comes to cooking? Look no further! Reynolds oven bags have been a staple in many kitchens for years, and for good reason. These versatile bags make cooking easier, faster, and mess-free – perfect for busy cooks on-the-go. Whether you’re a weeknight warrior or a weekend chef, Reynolds oven bags can help you whip up delicious meals with minimal effort.
In this article, we’ll explore 18 mouth-watering recipes that showcase the best of what Reynolds oven bags have to offer. From classic comfort foods to international-inspired dishes, these recipes are sure to please even the pickiest of eaters. Whether you’re in the mood for something savory or sweet, our collection has got you covered.
So go ahead and get ready to take your cooking game to the next level with Reynolds oven bags!
Herb-Roasted Chicken in a Reynolds Oven Bag
Elevate your mealtime with this easy and flavorful herb-roasted chicken recipe, perfectly cooked to perfection in a Reynolds Oven Bag.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Place the chicken in the Reynolds Oven Bag, breast side up.
5. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
6. Seal the oven bag by pressing the edges together or using a twist tie.
7. Cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 1 hour and 15 minutes
Garlic Butter Shrimp with Lemon in an Oven Bag
Elevate your seafood game with this quick and flavorful recipe that combines succulent shrimp with a rich garlic butter sauce, brightened by a squeeze of fresh lemon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 oven bag (large size)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, lemon juice, salt, and pepper.
3. Place the shrimp in the center of the oven bag.
4. Pour the garlic butter mixture over the shrimp.
5. Drizzle with olive oil and sprinkle with any desired seasonings (e.g., parsley or paprika).
6. Seal the oven bag and bake for 8-10 minutes, or until the shrimp are pink and cooked through.
7. Remove from the oven and serve immediately.
Cooking Time: 8-10 minutes
Savory Pot Roast with Vegetables in a Reynolds Bag
This classic pot roast recipe gets an easy twist by cooking it in a Reynolds bag, resulting in tender and flavorful meat and vegetables. With minimal prep and no mess, this dish is perfect for a busy weeknight dinner or special occasion.
Ingredients:
– 3-pound beef pot roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the pot roast with salt, pepper, and thyme.
3. In a Reynolds bag, combine sliced onion, minced garlic, carrots, potatoes, peas, and olive oil.
4. Place the pot roast in the center of the bag.
5. Seal the bag, leaving a small opening for steam to escape.
6. Cook for 2 1/2 hours or until the meat is tender and falls apart easily.
7. Let it rest for 15 minutes before serving.
Cooking Time: 2 1/2 hours
Spicy Honey Glazed Pork Tenderloin in an Oven Bag
Elevate your dinner game with this sweet and spicy glazed pork tenderloin recipe, perfectly cooked to perfection in an oven bag. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 oven bag, large size
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Place the pork tenderloin in the center of the oven bag.
4. Pour the glaze over the pork, making sure it’s fully coated.
5. Seal the oven bag according to package instructions.
6. Cook for 45-50 minutes or until the internal temperature reaches 145°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Juicy Turkey Breast with Rosemary in a Reynolds Bag
A classic turkey breast recipe infused with the aromatic flavors of rosemary and wrapped in a convenient Reynolds bag.
Ingredients:
– 1 (6-8 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 Reynolds Turkey Bag (13×9 inches)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Place the turkey breast in the Reynolds bag.
4. Rub the rosemary mixture all over the turkey breast, making sure it’s evenly coated.
5. Fold the top of the bag over the turkey breast to create a tight seal.
6. Place the bag on a baking sheet and bake for 2-1/4 to 2-3/4 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before carving and serving.
Cooking Time: 2-1/4 to 2-3/4 hours
Zesty Lemon Herb Salmon in an Oven Bag
Elevate your dinner game with this flavorful and moist salmon recipe, infused with the brightness of lemon and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 oven bag (14″ x 18″)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place salmon fillets in the center of the oven bag, leaving a 1-inch border around each fillet.
4. Pour the lemon-herb mixture evenly over the salmon.
5. Seal the oven bag by folding the top three times, then use a fork to pierce the bag a few times to allow steam to escape.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
BBQ Baby Back Ribs in a Reynolds Oven Bag
Get ready to fall in love with the convenience of slow-cooked ribs, thanks to this easy recipe using a Reynolds Oven Bag. With minimal prep time and hands-off cooking, you’ll enjoy tender, juicy baby back ribs smothered in tangy BBQ sauce.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds)
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the ribs with salt, pepper, brown sugar, and smoked paprika.
3. Place the ribs in a Reynolds Oven Bag, leaving some room at the top for expansion.
4. Cook the ribs for 2 hours, or until tender and falling off the bone.
5. Remove the bag from the oven and brush the ribs with BBQ sauce.
6. Return the bag to the oven for an additional 15 minutes to caramelize the sauce.
7. Let the ribs rest for 10 minutes before serving.
Cooking Time: 2 hours 15 minutes
Sweet and Tangy Pineapple Ham in an Oven Bag
Sweet and Tangy Pineapple Ham in an Oven Bag Recipe
This recipe brings together the flavors of sweet pineapple and tangy mustard to create a deliciously glazed ham that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks
Instructions:
1. Preheat oven to 350°F.
2. Place the ham in an oven bag, making sure it’s coated evenly with the brown sugar mixture (mix of brown sugar, Dijon mustard, honey, and salt).
3. Pour the pineapple juice, soy sauce, and ground cloves over the ham.
4. Add the pineapple chunks on top of the ham.
5. Seal the oven bag and place in the preheated oven.
6. Cook for 2-1/2 to 3 hours or until the internal temperature reaches 140°F.
Garlic Parmesan Roasted Potatoes in a Reynolds Bag
A flavorful twist on traditional roasted potatoes, this recipe combines the richness of garlic and parmesan with the convenience of a Reynolds bag. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Reynolds Oven Bag, Large
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, Parmesan cheese, olive oil, salt, and pepper until well coated.
3. Place potato mixture in the center of the Reynolds bag.
4. Fold the top of the bag over the potatoes and seal according to package instructions.
5. Roast for 45-50 minutes or until potatoes are tender and golden brown.
6. Carefully open bag and check that potatoes are cooked to your liking.
Cooking Time: 45-50 minutes
Herb-Crusted Lamb Chops in an Oven Bag
Elevate your dinner game with this flavorful and tender lamb chop recipe, infused with a blend of aromatic herbs. This easy-to-make dish is perfect for a weeknight supper or special occasion.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 oven bag (large)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the lamb chops in the oven bag, leaving some room for even cooking.
4. Brush the herb mixture evenly over both sides of the lamb chops.
5. Seal the oven bag, making sure to leave a small opening for steam release.
6. Cook for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 45-60 minutes (depending on lamb chop size)
Maple Glazed Carrots in a Reynolds Oven Bag
Sweet and sticky, these Maple Glazed Carrots are a delicious side dish perfect for any occasion. With the convenience of a Reynolds Oven Bag, you’ll have perfectly glazed carrots with minimal effort!
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large Reynolds Oven Bag, combine the chopped carrots, olive oil, and salt. Toss to coat.
3. In a small bowl, whisk together the maple syrup and cinnamon until well combined.
4. Pour the maple glaze over the carrots in the oven bag, making sure they’re evenly coated.
5. Seal the oven bag and place it in the preheated oven.
6. Cook for 45-50 minutes or until the carrots are tender and caramelized.
Cooking Time: 45-50 minutes
Classic Beef Stew in an Oven Bag
A hearty and comforting stew that’s perfect for a chilly evening, this recipe simmers tender beef and vegetables to perfection in a convenient oven bag.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the beef with salt, pepper, and thyme.
3. Place the chopped onion at the bottom of a large oven bag or cooking bag.
4. Add the garlic, carrots, potatoes, and beef on top of the onion.
5. Pour in the beef broth and tomato paste, making sure everything is coated.
6. Seal the bag tightly and place it in the preheated oven.
7. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Teriyaki Chicken Thighs in a Reynolds Bag
Savor the sweet and savory flavors of teriyaki chicken thighs cooked to perfection in a convenient Reynolds bag. This easy recipe requires minimal effort, resulting in juicy and flavorful chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1 Reynolds Oven Bag (large)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the chicken thighs in the Reynolds bag, leaving some space between each piece.
4. Pour the teriyaki mixture over the chicken, making sure they’re fully coated.
5. Seal the bag according to package instructions.
6. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Cheesy Broccoli and Cauliflower Bake in an Oven Bag
This comforting casserole is a perfect side dish or main course that’s ready in under an hour. With the convenience of an oven bag, you’ll have a deliciously cheesy and nutritious meal with minimal fuss.
Ingredients:
– 1 head of broccoli, cut into florets
– 1 head of cauliflower, broken into small pieces
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss broccoli and cauliflower with butter, salt, and pepper until well coated.
3. In an oven bag, combine the vegetable mixture and shredded cheese.
4. Fold the top of the oven bag over the filling and seal according to package instructions.
5. Bake for 30-35 minutes or until the vegetables are tender and the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Smoky Paprika Chicken Drumsticks in a Reynolds Bag
Smoky Paprika Chicken Drumsticks Recipe
A flavorful twist on classic chicken drumsticks, these Smoky Paprika Chicken Drumsticks are perfect for a quick and easy weeknight dinner or game-day snack.
Ingredients:
- 1 package of chicken drumsticks (4-6 pieces)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Instructions:
- Preheat oven to 400°F (200°C).
- Rinse the drumsticks and pat dry with paper towels.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Pour the mixture evenly over the chicken drumsticks, making sure they’re fully coated.
- Place the drumsticks in a Reynolds oven bag and seal according to package instructions.
- Bake for 25-30 minutes or until cooked through. Serve hot with your favorite sides!
Cooking Time: 25-30 minutes
Citrus Herb Whole Roasted Chicken in an Oven Bag
This flavorful recipe combines the simplicity of roasting a whole chicken with the brightness of citrus and herbs, all wrapped up in an easy-to-use oven bag. The result is a moist and aromatic main course perfect for any occasion.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 lemons, sliced
– 2 oranges, sliced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In an oven bag, combine sliced lemons and oranges, olive oil, rosemary, thyme, salt, and pepper.
4. Add the chicken to the bag, breast-side up.
5. Seal the bag and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Savory Sausage and Veggie Medley in a Reynolds Bag
This hearty medley is perfect for a quick weeknight dinner or a satisfying weekend meal. With the convenience of a Reynolds bag, you can enjoy a flavorful and healthy dish with minimal cleanup.
Ingredients:
– 1 Reynolds Oven Bag (13×9 inches)
– 2 savory sausages (such as Italian sausage or Chorizo), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 1 zucchini, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Reynolds bag in a large bowl or on a flat surface.
3. Add the sliced sausages, onion, garlic, bell peppers, and zucchini to the bag.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold the top of the bag over the contents and seal according to package instructions.
6. Bake for 45-50 minutes or until the sausage is cooked through and the vegetables are tender.
Cooking Time: 45-50 minutes
Sweet Potato Casserole in an Oven Bag
Sweet Potato Casserole in an Oven Bag Recipe
This recipe yields a deliciously sweet and savory casserole that’s perfect for family gatherings or special occasions. By cooking the sweet potatoes and other ingredients in an oven bag, you’ll achieve tender, caramelized results with minimal mess.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, onion, brown sugar, granulated sugar, flour, salt, cinnamon, and nutmeg. Toss until well combined.
3. Add the melted butter and heavy cream to the mixture, stirring until the sweet potatoes are coated.
4. Place the sweet potato mixture in an oven bag, folding the top over to seal.
5. Cook for 2 hours and 30 minutes, or until the sweet potatoes are tender and caramelized.
Summary
Get ready to cook up delicious meals with ease! These 18 recipes from Reynolds Oven Bags are perfect for busy cooks. From classic dishes like pot roast and beef stew, to flavorful options like garlic shrimp and spicy honey glazed pork tenderloin, there’s something for everyone. Each recipe uses a Reynolds Oven Bag to make cooking and cleanup a breeze. With flavors ranging from herb-roasted chicken to zesty lemon herb salmon, you’ll never get bored with the same old meals again.
