When it comes to baking, there are few things more satisfying than whipping up a delicious cake that’s sure to impress. But what happens when you need a cake for a last-minute gathering or don’t have the time (or energy) to spend hours in the kitchen? Enter: refrigerated cakes! These moist and flavorful treats can be whipped up with ease, require no baking at all, and are perfect for any occasion.
From classic cheesecakes to decadent chocolate mousse cakes, we’ve got 20 mouth-watering refrigerated cake recipes that will make your taste buds do the happy dance. Whether you’re hosting a party, looking for a quick dessert solution, or just want to treat yourself (no judgment!), these recipes are sure to become new favorites.
Stay tuned for our list of top 20 refrigerated cakes and get ready to indulge in some serious cake heaven!
Classic New York Cheesecake
This iconic dessert has been a staple of New York City’s culinary scene for decades, and our recipe brings you the authentic taste and texture of a classic cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition. Add sugar, sour cream, and vanilla extract; beat until combined.
4. Pour batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Rich Chocolate Mousse Cake
This decadent cake is a chocolate lover’s dream come true. Light, airy, and richly flavored, it’s perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) confectioners’ sugar
– 4 large egg whites
– 1/2 cup (60g) dark cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces (225g) good-quality dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour two 9-inch (23cm) springform pans.
2. In a large mixing bowl, whisk together confectioners’ sugar and egg whites until stiff peaks form.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
4. Fold melted chocolate into whipped egg mixture until well combined.
5. Divide batter evenly between prepared pans. Smooth tops and bake for 25-30 minutes or until set.
6. Let cakes cool completely before assembling and serving.
Cooking Time: Approximately 50-60 minutes
No-Bake Strawberry Shortcake
This no-bake strawberry shortcake is a refreshing twist on the classic dessert. With just a few simple ingredients, you can create a sweet and satisfying treat perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 8 oz graham cracker crumbs
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Whipped cream (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and 2 tablespoons of heavy cream until well combined.
2. Press the mixture into the bottom of a 9×13-inch dish to form the crust.
3. In a separate bowl, whisk together the sliced strawberries and granulated sugar.
4. Spoon the strawberry mixture over the crust.
5. Drizzle with vanilla extract.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Top with whipped cream, if desired.
Cooking Time: None! This no-bake dessert is ready in just a few minutes.
Lemon Icebox Cake
This classic dessert is a refreshing twist on traditional cake, featuring a bright and citrusy lemon flavor. With only a few simple ingredients and no baking required, this Lemon Icebox Cake is perfect for hot summer days or quick celebrations.
Ingredients:
• 1 (14.4 oz) package of vanilla pudding mix
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1 (16 oz) container of whipped topping
• 1/2 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, whisk together pudding mix, heavy cream, granulated sugar, lemon juice, and salt until smooth.
2. Stir in confectioners’ sugar and softened butter until well combined.
3. Fold in whipped topping until no white streaks remain.
4. Pour mixture into a 9×13 inch dish or individual serving cups.
5. Chill for at least 3 hours or overnight before serving. Garnish with chopped mint leaves, if desired.
Cooking Time: None! This cake is made in the refrigerator and serves 8-10 people.
Tiramisu Refrigerated Cake
Elevate your dessert game with this creamy and indulgent Tiramisu Refrigerated Cake recipe, perfect for any occasion. With its rich flavors and smooth texture, this cake is sure to impress.
Ingredients:
– 12 oz (340g) ladyfingers
– 1 cup (240ml) strong brewed coffee
– 8 oz (225g) mascarpone cheese
– 1/2 cup (120g) granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Dip ladyfingers in coffee for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone cheese, granulated sugar, and egg yolks until smooth.
3. Fold whipped cream into the cheese mixture until combined.
4. Arrange ladyfingers in a single layer in a large serving dish.
5. Spread half of the cheese mixture over the ladyfingers.
6. Repeat layers one more time.
7. Refrigerate for at least 3 hours or overnight.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as this cake is refrigerated.
Oreo Icebox Cake
A classic dessert that’s easy to make and perfect for hot summer days, this Oreo Icebox Cake is a refreshing treat that combines the flavors of Oreos, whipped cream, and vanilla pudding.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup powdered sugar
– 16-20 Oreo cookies, crushed
– 1 cup vanilla pudding mix
– 1 1/2 cups milk
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Gradually add the powdered sugar and whip until smooth.
3. Fold in the crushed Oreos.
4. Pour the vanilla pudding mix into a separate bowl and whisk with 1 1/2 cups of milk until well combined.
5. Fold the pudding mixture into the whipped cream mixture until no white streaks remain.
6. Pour the mixture into an 8-inch square dish or pan.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Pistachio Cream Cake
Savor the rich flavors of pistachios and cream in this decadent cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour and sugar in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in chopped pistachios.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before assembling with whipped cream and dusting with confectioners’ sugar.
Cooking Time: Approximately 45-50 minutes, including cooling time.
Raspberry White Chocolate Mousse Cake
Elevate your dessert game with this elegant and decadent Raspberry White Chocolate Mousse Cake. A light and airy white chocolate mousse is infused with the sweetness of raspberries, creating a refreshing and indulgent treat perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 8 oz white chocolate chips
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 cups fresh raspberries
– 1 tablespoon raspberry jam
– 12-15 ladyfingers
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
3. In a separate bowl, whisk together sugar and softened butter until well combined.
4. Fold whipped cream into the sugar-butter mixture until smooth.
5. Stir in melted white chocolate until fully incorporated.
6. Gently fold in fresh raspberries and raspberry jam.
7. Assemble cake by spreading mousse on ladyfingers, creating layers.
8. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: 15 minutes
Peanut Butter Fridge Cake
A classic dessert that’s quick to prepare and perfect for any occasion, this peanut butter fridge cake is a creamy, nutty treat that’s sure to please. With just a few simple ingredients, you can have a delicious dessert ready in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 1/2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 1/2 cups milk chocolate chips
Instructions:
1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
2. Gradually add the heavy cream and vanilla extract, stirring until well combined.
3. Pour the mixture into an 8-inch square baking dish or a 9×13-inch pan.
4. Refrigerate for at least 4 hours or overnight to allow the cake to set.
5. Just before serving, melt the chocolate chips in the microwave or in a double boiler. Spread over the top of the cake.
Cooking Time: None! Let it chill in the fridge until ready to serve.
Key Lime Refrigerated Cake
Beat the heat with this light and airy Key Lime Refrigerated Cake, perfect for warm weather gatherings or potlucks. This easy-to-make dessert is a twist on traditional pound cake, featuring a tangy key lime flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract and key lime juice.
5. Pour in heavy cream and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until toothpick comes out clean.
7. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Caramel Flan Cake
A classic French dessert gets a decadent twist with this Caramel Flan Cake recipe. A moist vanilla sponge cake is topped with a rich caramel sauce and a creamy flan filling, making it the perfect treat for any special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
– Flan filling ingredients: 1 cup heavy cream, 1/2 cup granulated sugar, 3 large eggs, 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and eggs in a medium bowl.
3. Add melted butter, milk, and vanilla extract; whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let the cake cool completely.
6. Drizzle with caramel sauce and top with flan filling (recipe not included).
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Banana Pudding Icebox Cake
This creamy and dreamy dessert is a perfect treat for any occasion. A layered masterpiece featuring banana pudding, whipped cream, and Nilla wafers, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 cups Nilla wafers
– 2 ripe bananas, sliced
– 1 cup banana pudding mix
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the softened butter until well combined.
3. Crush the Nilla wafers into fine crumbs and set aside.
4. In a separate bowl, prepare the banana pudding mix according to package instructions.
5. Assemble the cake by layering the whipped cream mixture, sliced bananas, and crushed Nilla wafers in a 9×13 inch dish.
6. Top with the prepared banana pudding mixture and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is an icebox cake!
Matcha Green Tea Mousse Cake
This refreshing dessert combines the bright, grassy flavor of matcha green tea with the lightness and airy texture of a mousse cake. Perfect for warm weather or as a unique twist on traditional desserts.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons matcha powder
– 4 large egg whites
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch (23cm) springform pan with parchment paper.
2. In a medium bowl, whisk together heavy cream, granulated sugar, and matcha powder until stiff peaks form.
3. In a separate bowl, whip egg whites until stiff. Fold into matcha mixture until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 20-25 minutes or until set. Let cool completely on wire rack.
Cooking Time: 20-25 minutes
Coconut Cream Refrigerated Cake
Elevate your dessert game with this creamy and refreshing coconut cake that’s perfect for hot summer days. This no-bake recipe is quick, easy, and utterly delicious!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. In a large bowl, mix graham cracker crumbs and sweetened condensed milk until well combined.
2. Fold in heavy cream, unsweetened shredded coconut, vanilla extract, and salt.
3. Beat cream cheese and granulated sugar until smooth.
4. Fold the cream cheese mixture into the coconut mixture until fully incorporated.
5. Pour the mixture into a 9×13 inch pan and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake cake is ready when chilled.
Blueberry Cheesecake Delight
Get ready to impress your friends and family with this scrumptious blueberry cheesecake delight! This creamy, sweet, and tangy dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter over crust.
5. Sprinkle blueberries evenly over the top of the cheesecake.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Chocolate Ganache Fridge Cake
This decadent chocolate cake is made with a moist chocolate sponge soaked in a rich ganache, then refrigerated to allow the flavors to meld together. Perfect for satisfying any chocolate craving.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces (225g) best-quality dark chocolate chips or chunks
– 1/4 cup (60g) unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a medium bowl, whisk together flour, sugar, and eggs. Add milk, baking powder, and salt; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cake to cool completely in the pan.
5. Melt chocolate chips with butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour ganache over cooled cake and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Pumpkin Spice Icebox Cake
A creamy and indulgent dessert that combines the flavors of pumpkin pie with a classic icebox cake, perfect for fall gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 16 oz graham cracker crumbs (about 1 1/2 cups)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a large bowl, combine heavy cream, sweetened condensed milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
2. Crush graham cracker crumbs into fine particles.
3. In a 9×13-inch dish, create a layer of crushed graham crackers. Top with half the pumpkin mixture.
4. Repeat layers, finishing with the remaining pumpkin mixture.
5. Chill in refrigerator for at least 4 hours or overnight.
6. Just before serving, top with whipped cream and chopped nuts if desired.
Cooking Time: 4-8 hours (depending on chilling time)
Vanilla Bean Mousse Cake
Elevate your dessert game with this creamy and airy vanilla bean mousse cake. The combination of tender sponge cake, rich vanilla bean-infused whipped cream, and a light-as-air mousse creates a truly show-stopping dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1/2 vanilla bean, split lengthwise
– 1 cup (240ml) heavy cream, chilled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, egg whites, and salt. Add milk, melted butter, and vanilla bean; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
4. Allow cake to cool completely before slicing horizontally.
5. Whip chilled heavy cream with a pinch of salt until stiff peaks form.
6. Fold whipped cream into cooled cake layers, then refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes (cake), 2 hours (mousse preparation)
Red Velvet Refrigerated Cake
This recipe takes the classic red velvet cake and gives it a modern twist by using refrigeration to set the flavors, resulting in a moist and velvety cake that’s perfect for any occasion.
Ingredients:
– 1 package of refrigerated cake mix (red velvet flavor)
– 1 cup of heavy cream
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat your refrigerator to the coldest setting.
2. Follow the instructions on the cake mix package to prepare the batter.
3. Add the heavy cream, eggs, and vanilla extract to the batter. Mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish or a 12-cup muffin tin.
5. Refrigerate for at least 4 hours or overnight.
6. Remove from the refrigerator about 30 minutes before serving.
Cooking Time: None (refrigeration only)
Cherry Almond Cream Cake
Experience the perfect blend of sweet and tart with this decadent Cherry Almond Cream Cake, featuring a moist almond cake, topped with a luscious cherry cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup almond milk
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, almond milk, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting.
7. Beat cream cheese and powdered sugar until smooth.
8. Add cherry preserves and mix until well combined.
Cooking Time: 50-60 minutes (including cooling time)
Summary
Indulge in the world of refrigerated cakes with these 20 decadent recipes perfect for any occasion. From classic New York cheesecake to rich chocolate mousse cake, no-bake strawberry shortcake to matcha green tea mousse cake, there’s something for everyone. These creamy, dreamy desserts are easy to make and require minimal effort, but deliver maximum flavor and satisfaction. Whether you’re hosting a dinner party or just want a sweet treat after dinner, these refrigerated cakes are sure to impress.
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