Indulge your sweet tooth and treat yourself to a plate (or two) of luscious, velvety-red cookies that are sure to satisfy any craving. Red velvet cookies have long been a beloved favorite among baking enthusiasts, and with good reason – the combination of deep crimson color, subtle cocoa flavor, and tangy cream cheese frosting is a match made in heaven. Whether you’re looking for a classic recipe or something new and innovative, we’ve got you covered with these 20 decadent red velvet cookie recipes that are sure to make your taste buds sing.
From traditional cookies with cream cheese frosting to creative twists featuring white chocolate chips, marshmallow fillings, and more, there’s something on this list for everyone. So go ahead, get baking, and indulge in the rich, velvety goodness of these mouthwatering treats.
Classic Red Velvet Cookies with Cream Cheese Frosting
A classic Southern treat, these soft and moist red velvet cookies are a staple of any baking repertoire. With the added richness of cream cheese frosting, they’re sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring.
5. Gradually mix in flour mixture, buttermilk, and salt.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread on cooled cookies.
Red Velvet White Chocolate Chip Cookies
Elevate your cookie game with these unique Red Velvet White Chocolate Chip Cookies. Moist and flavorful, they’re perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup red velvet cake mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, red velvet cake mix, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chewy Red Velvet Cookies with Cocoa Powder
These soft and chewy cookies combine the classic flavors of red velvet cake with the richness of cocoa powder, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cocoa powder
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a large bowl.
3. In a separate bowl, whisk together butter, eggs, red food coloring, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Stir in cocoa powder and chopped walnuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Red Velvet Crinkle Cookies with Powdered Sugar
These tender cookies are infused with the subtle flavor of red velvet cake, topped with a crunchy powdered sugar coating. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup powdered sugar, for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, beat butter and sugars until creamy. Beat in eggs and red food coloring.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cooled, roll in powdered sugar to coat.
Cooking Time: 10-12 minutes
Red Velvet Oreo Stuffed Cookies
Elevate your cookie game with these decadent Red Velvet Oreo stuffed cookies, featuring a velvety red velvet cake mix and crunchy Oreos. Perfect for a special treat or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup red velvet cake mix
– 1 cup chopped Oreos
– 2 large eggs
– 1 teaspoon vanilla extract
– Colored sprinkles or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar and red velvet cake mix.
3. Add softened butter and mix until combined.
4. Fold in eggs and vanilla extract.
5. Divide dough into 12 equal portions. Flatten each portion into a disk shape.
6. Place an Oreo cookie center of each disk. Fold dough over the Oreo, forming a ball shape.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet before transferring to wire rack.
Cooking Time: 10-12 minutes
Red Velvet M&M Cookies for Holidays
Add a pop of color and festive flavor to your holiday cookie exchange with these Red Velvet M&Ms Cookies. Moist, chewy, and filled with sweet red velvet cake mix and crunchy candy pieces.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– 1 cup M&Ms candies (red and white)
– 1 egg
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter and vanilla extract until creamy. Add egg and mix well.
4. Gradually add dry ingredients and red velvet cake mix; stir until combined.
5. Fold in M&Ms candies.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Red Velvet Cookies with Almond Flour
Satisfy your sweet tooth with these indulgent gluten-free red velvet cookies, made with the nutty flavor of almond flour. Perfect for special occasions or a spontaneous treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, brown sugar, and baking soda.
3. In a large bowl, cream butter and eggs until smooth. Add red food coloring and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Red Velvet Cookies with Marshmallow Filling
These chewy red velvet cookies get a delightful twist with a surprise marshmallow filling. Perfect for satisfying your sweet tooth, these treats are sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add flour mixture and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool completely on a wire rack.
9. Once cooled, use a cookie scoop or spoon to create an indentation in the center of each cookie. Fill with a marshmallow and sandwich with another cookie.
Cooking Time: 10-12 minutes
Vegan Red Velvet Cookies with Coconut Oil
These chewy cookies are a twist on the classic red velvet treat, using coconut oil and vegan-friendly ingredients to create a deliciously moist and flavorful dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup coconut oil, melted
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, applesauce, melted coconut oil, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. If using walnuts, fold them into the dough.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Red Velvet Cookies with Cream Cheese Swirl
Elevate your cookie game with these decadent treats that combine the richness of red velvet cake with a tangy cream cheese swirl. Perfect for a special occasion or just because!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in red food coloring.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Spread cream cheese evenly over half of the dough, leaving a 1/2 inch border.
7. Fold other half of dough over filling; press edges to seal.
8. Place cookies on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Red Velvet Cookies with Chocolate Drizzle
Elevate your cookie game with these moist and flavorful red velvet treats, topped with a rich chocolate drizzle. Perfect for a special occasion or just because.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and whisk until combined. Gradually add flour mixture and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Let cool completely on a wire rack.
Chocolate Drizzle:
1. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Drizzle over cooled cookies and serve.
Red Velvet Cookies with Pecan Pieces
A classic cookie recipe gets a delightful twist with the addition of crunchy pecans and deep red velvet flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually mix in the flour mixture, then stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate to cool completely.
Cooking Time: 12-14 minutes
Red Velvet Cookies with Brown Butter Glaze
Get ready to fall in love with these moist and flavorful red velvet cookies, topped with a rich brown butter glaze. Perfect for a sweet treat or dessert, these cookies are sure to impress!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– Brown butter glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs and red food coloring.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
Brown Butter Glaze:
1. Melt 2 tablespoons unsalted butter in a skillet over medium heat.
2. Cook, stirring frequently, until butter turns golden brown and has a nutty aroma (about 5 minutes).
3. Remove from heat and whisk in 1 cup confectioners’ sugar.
4. Drizzle glaze over cooled cookies.
Cooking Time: 10-12 minutes per batch
Red Velvet Cookies with Raspberry Jam Center
Elevate your cookie game with this unique twist on the classic red velvet recipe. The addition of raspberry jam adds a sweet and tangy surprise to these soft, chewy treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– Raspberry jam (about 1 tablespoon per cookie)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Make a small indentation in the center of each cookie and fill with raspberry jam.
Cooking Time: 10-12 minutes or until edges are set and centers are slightly puffed.
Red Velvet Cookies with Caramel Drizzle
Elevate your cookie game with these rich, velvety treats infused with cocoa powder and topped with a sweet caramel drizzle. Perfect for satisfying your cravings or impressing your friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed red velvet cake mix
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup semi-sweet chocolate chips
– Caramel drizzle: 1 cup heavy cream, 1 tablespoon unsalted butter, 1 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add cake mix, vanilla extract, and egg; mix until combined.
3. Stir in chocolate chips.
4. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until set. Allow to cool completely.
6. For caramel drizzle, combine heavy cream, butter, and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until smooth and bubbly.
Cooking Time: 12-15 minutes
Red Velvet Cookies with Peanut Butter Chips
These soft-baked cookies combine the classic flavors of red velvet cake with the richness of peanut butter chips, creating a unique and delicious treat perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup peanut butter chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in peanut butter chips.
7. Drop by tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Mint Chocolate Chips
Elevate your cookie game with the perfect blend of sweet and savory flavors in these Red Velvet Cookies with Mint Chocolate Chips. A moist and tender crumb, a hint of cocoa powder, and the refreshing zing of mint come together to create a truly unique treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mint chocolate chips
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and red velvet cake mix.
3. In a large bowl, cream butter until light and fluffy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Stir in mint chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Lemon Zest Glaze
Elevate your cookie game with these moist and flavorful red velvet treats, topped with a tangy lemon zest glaze. Perfect for a sweet and satisfying snack or dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 teaspoon vanilla extract
– Lemon zest glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring, baking powder, salt, and flour. Mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are set.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lemon Zest Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon grated lemon zest
Mix until smooth. Drizzle over cooled cookies.
Red Velvet Cookies with Coconut Flakes
These soft-baked cookies combine the classic flavors of red velvet cake with the added crunch and tropical twist of coconut flakes. Perfect for a snack or dessert, they’re sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in coconut flakes.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Dark Chocolate Chunks
Satisfy your sweet tooth with these moist and decadent red velvet cookies, loaded with dark chocolate chunks.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chunks (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add flour mixture and mix until just combined.
6. Stir in dark chocolate chunks.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
9. Remove from oven and dust with confectioners’ sugar. Let cool on wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 20 decadent red velvet cookie recipes! From classic combinations like cream cheese frosting to unique twists like white chocolate chips, there’s something for every cookie lover. Whether you’re looking for a holiday treat or just a delicious dessert, these recipes are sure to satisfy your cravings. With options ranging from gluten-free and vegan to stuffed with Oreos or drizzled with caramel, you’ll find the perfect red velvet cookie recipe to impress your friends and family.
