Indulge in the rich, velvety goodness of red velvet and the creaminess of cheesecake with these 18 decadent brownie recipes. From classic combinations to creative twists, we’ve gathered a collection of mouthwatering recipes that will satisfy your sweet tooth.
Whether you’re a fan of traditional red velvet flavors or prefer a vegan or gluten-free option, there’s something for everyone in this lineup. Get ready to swoon over the combination of fudgy brownies and creamy cheesecake, topped with an array of delicious mix-ins and drizzles. From classic swirls to white chocolate drizzles and caramel toppings, each recipe is a masterpiece of flavor and presentation.
In the following pages, we’ll dive into the world of red velvet cheesecake brownies, exploring everything from classic recipes to innovative twists. Whether you’re a seasoned baker or just looking for inspiration, these 18 decadent recipes are sure to impress your friends and family.
Classic Red Velvet Cheesecake Brownies
Elevate your dessert game with these rich and decadent brownies, infused with the deep flavor of red velvet cake and a creamy cheesecake swirl.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup heavy cream
– 12 ounces white chocolate chips
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Melt white chocolate chips in the microwave or over low heat. Stir into batter with red food coloring.
6. Fold in flour mixture, then pour into prepared pan.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. While brownies are baking, prepare cheesecake mixture by beating cream cheese and sugar until smooth.
9. Pour over warm brownies and bake an additional 15-20 minutes or until edges are set.
Cooking Time: 40-45 minutes
Cream Cheese Swirl Red Velvet Brownies
Elevate your brownie game with the addition of creamy cream cheese and rich red velvet flavors. These indulgent treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt cocoa powder in the microwave in 30-second increments, stirring between each interval. Let cool slightly.
5. Add melted cocoa to the butter mixture, followed by flour mixture, vanilla extract, and red food coloring. Mix until combined.
6. Pour batter into prepared pan and smooth top.
7. Dollop softened cream cheese on top of the brownie mixture, then sprinkle with granulated sugar.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownies with White Chocolate Drizzle
These rich and fudgy brownies combine the best of both worlds – the deep red color and subtle cocoa flavor of red velvet cake, with the creamy texture and tangy taste of cheesecake. Top it all off with a drizzle of melted white chocolate for an added touch of indulgence.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup red velvet cake mix
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– White chocolate chips or chopped white chocolate for drizzling
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and red velvet cake mix. Beat until smooth.
4. Pour in the melted cheese mixture and stir until combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Melt white chocolate chips or chopped white chocolate in a double boiler or microwave-safe bowl. Drizzle over cooled brownies.
Cooking Time: 35-40 minutes
Gluten-Free Red Velvet Cheesecake Brownies
These decadent brownies combine the classic flavors of red velvet cake with creamy cheesecake and a gluten-free twist. Perfect for satisfying your sweet tooth, these rich treats are sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and baking soda.
3. Add melted coconut oil, eggs, red food coloring, and vanilla extract to the dry ingredients. Mix until smooth.
4. Press batter into prepared pan.
5. Bake for 20-25 minutes or until edges are set.
6. While brownies bake, prepare cheesecake topping by mixing cream cheese, granulated sugar, and melted butter in a bowl.
7. Remove brownies from oven and spread cheesecake topping over the top.
8. Return to oven for an additional 10-12 minutes or until cheesecake is set.
Cooking Time: 30-35 minutes
Vegan Red Velvet Cheesecake Brownies
Vegan Red Velvet Cheesecake Brownies Recipe
These rich and decadent brownies combine the flavors of red velvet cake with a creamy cheesecake swirl, all in one indulgent treat.
Ingredients:
– 1 cup (200g) unsalted vegan butter, softened
– 1/2 cup (100g) sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (120ml) non-dairy milk
– 1/2 cup (60g) red food coloring
– Cheesecake mixture: 8 ounces vegan cream cheese, softened; 1/2 cup sugar; 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, cream together butter, sugar, and vanilla extract.
4. Add the non-dairy milk and red food coloring; mix until combined.
5. Gradually add the dry ingredients to the wet mixture; stir until smooth.
6. Pour half of the batter into the prepared pan.
7. Prepare the cheesecake mixture by blending the cream cheese, sugar, and cornstarch until smooth.
8. Dollop the cheesecake mixture on top of the brownie layer, then pour in remaining brownie batter.
9. Bake for 35-40 minutes or until a toothpick inserted comes out with moist crumbs.
Red Velvet Cheesecake Brownies with Raspberry Sauce
Rich, fudgy brownies meet creamy cheesecake and tangy raspberry sauce for a sweet treat that’s sure to satisfy any craving.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) red velvet cake mix
– 12 ounces (340g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 1 large egg
– 1/4 cup (60ml) heavy cream
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add red velvet cake mix and stir until combined.
4. Press mixture into prepared pan.
5. Bake for 20-22 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with cheesecake mixture and baking for an additional 25-30 minutes.
Cooking Time: 45-50 minutes
Mini Red Velvet Cheesecake Brownie Bites
Get ready to impress your friends with these bite-sized treats that combine the richness of brownies, the creaminess of cheesecake, and the deep flavor of red velvet. These Mini Red Velvet Cheesecake Brownie Bites are perfect for parties or special occasions.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup confectioners’ sugar
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, heavy cream, eggs, and red food coloring; mix until combined.
4. Pour mixture into prepared muffin tin. Bake for 12-15 minutes or until a toothpick comes out clean.
5. Allow brownies to cool completely before topping with cheesecake mixture (combine softened cream cheese, confectioners’ sugar, and vanilla extract).
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes per batch
Red Velvet Cheesecake Brownies with Oreo Crust
These rich and fudgy brownies combine the best of both worlds – a dense, mocha-flavored base topped with a creamy red velvet cheesecake layer. The added crunch from an Oreo crust takes them to new heights.
Ingredients:
For the crust:
– 1 cup Oreo cookies, crushed
– 1/4 cup granulated sugar
For the brownies:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the crust by mixing crushed Oreos and sugar in a bowl. Press into prepared pan.
3. Make the brownies by whisking together butter, sugar, cocoa powder, eggs, and vanilla extract. Add flour and mix until combined. Pour over crust.
4. Bake for 25 minutes or until a toothpick inserted comes out clean.
5. Prepare the cheesecake by beating cream cheese until smooth. Add sugar, eggs, red food coloring, and vanilla extract. Spread over brownies.
6. Return to oven and bake for an additional 20-25 minutes or until set.
Cooking Time: Total: 45-50 minutes
Red Velvet Cheesecake Brownies with Cream Cheese Frosting
Elevate your brownie game with these rich, fudgy treats infused with the signature flavor of red velvet cake and topped with a creamy cheesecake frosting.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 12 ounces cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and red food coloring.
3. Melt chocolate chips in a microwave-safe bowl; stir until smooth. Let cool slightly.
4. In a large bowl, combine melted chocolate, heavy cream, and vanilla extract. Whisk until combined.
5. Add dry ingredients to the chocolate mixture; whisk until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before frosting.
Frosting:
1. Beat softened cream cheese and powdered sugar together until smooth.
2. Spread over cooled brownies.
Red Velvet Cheesecake Brownies with Chocolate Ganache
Elevate your brownie game with these rich and fudgy red velvet cheesecake brownies, topped with a velvety chocolate ganache. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup red velvet cake mix
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 and 1/2 cups semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Prepare the brownie mix according to package instructions. Pour into prepared pan.
3. In a separate bowl, beat cream cheese and granulated sugar until smooth. Add melted butter and vanilla extract. Fold in flour.
4. Spread cheesecake mixture over brownies.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
7. Pour ganache over cooled brownies. Dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownies with Pecan Topping
Red Velvet Cheesecake Brownies with Pecan Topping Recipe
Rich, fudgy brownies infused with the deep flavor of red velvet cake, topped with a creamy cheesecake layer and crunchy pecans – the ultimate dessert indulgence.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsweetened cocoa powder
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup sour cream
– 1/2 cup granulated sugar (for cheesecake layer)
– 16 ounces cream cheese, softened
– 1 and 1/2 cups confectioners’ sugar
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar; beat until light and fluffy. Add cocoa powder and beat until combined.
4. Beat in eggs one at a time, followed by red food coloring and sour cream.
5. Stir in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely.
9. Prepare cheesecake layer by beating together sugar, cream cheese, and confectioners’ sugar. Spread over cooled brownies.
10. Top with chopped pecans.
Cooking Time: Approximately 45-50 minutes.
Red Velvet Cheesecake Brownies with Caramel Drizzle
These rich brownies combine the best of both worlds – fudgy, gooey texture and a velvety cheesecake center. The addition of caramel drizzle takes it to the next level!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Caramel sauce (store-bought or homemade) for drizzling
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Add cocoa powder and red food coloring; mix well.
5. Gradually add flour mixture and mix until combined.
6. Press half the batter into prepared pan.
7. Mix cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
8. Spread cheesecake layer over brownie base.
9. Top with remaining brownie batter.
10. Bake for 45-50 minutes or until edges are set.
11. Drizzle with caramel sauce before serving.
Cooking Time: 45-50 minutes
Red Velvet Cheesecake Brownies with Marshmallow Swirl
Elevate your dessert game with these decadent brownies that combine the best of red velvet, cheesecake, and marshmallows. The result is a complex, indulgent treat that’s sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, red velvet cake mix, and chocolate chips.
3. In a large bowl, beat sugar, eggs, and vanilla extract. Add the dry ingredients and stir until combined.
4. Pour batter into prepared pan and bake for 25 minutes.
5. Meanwhile, prepare cheesecake layer by beating cream cheese, granulated sugar, and melted butter.
6. Spread cheesecake mixture over brownie layer and top with marshmallows.
7. Return to oven and bake an additional 15-20 minutes or until marshmallows are golden.
Cooking Time: 40-45 minutes
Red Velvet Cheesecake Brownies with Nutella Filling
Red Velvet Cheesecake Brownies with Nutella Filling Recipe Summary:
These rich brownies combine the decadence of red velvet cake with the creaminess of cheesecake, topped off with a gooey Nutella filling.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup red food coloring
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup Nutella
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, red food coloring, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow brownies to cool completely in the pan.
8. Prepare cheesecake filling by beating cream cheese, sugar, butter, and vanilla extract.
9. Spread Nutella on cooled brownie layer, followed by cheesecake filling.
10. Top with chocolate chips and bake at 350°F (175°C) for an additional 15-20 minutes.
Cooking Time: 40-50 minutes
Red Velvet Cheesecake Brownies with Coconut Flakes
These rich and fudgy brownies combine the classic flavors of red velvet cake with the creaminess of cheesecake, topped with toasted coconut flakes for added texture and flavor.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon red food coloring
– 12 ounces (340g) cream cheese, softened
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cocoa powder and eggs; mix well.
4. Stir in red food coloring and flour mixture until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely before topping with cheesecake mixture (see below).
7. Mix cream cheese, confectioners’ sugar, and toasted coconut flakes until smooth. Spread over cooled brownies.
Cooking Time: 25-30 minutes
Red Velvet Cheesecake Brownies with Almond Crust
These brownies are a game-changer, combining the classic flavors of red velvet cake with creamy cheesecake and crunchy almond crust. Perfect for special occasions or just because.
Ingredients:
For the almond crust:
– 1 cup almonds
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the brownies:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Prepare the almond crust by mixing ingredients in a bowl until well combined. Press into prepared pan.
3. Make the brownies according to package instructions. Pour over the almond crust.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow the brownies to cool completely before making the cheesecake.
6. Beat the cream cheese, sugar, and eggs in a bowl until smooth. Pour over the cooled brownies.
7. Bake for an additional 20-25 minutes or until the cheesecake is set.
Cooking Time: Approximately 50-60 minutes.
Red Velvet Cheesecake Brownies with Mint Chocolate Swirl
Elevate your dessert game with these rich, fudgy brownies featuring a velvety red velvet cheesecake swirl and a refreshing mint chocolate drizzle.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup red velvet cheesecake mix
– 1/2 cup sour cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup crushed peppermint candies (for garnish)
– Mint chocolate chips or chopped Andes mints (for drizzle)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine cheesecake mix, sour cream, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow brownies to cool completely before swirling in mint chocolate drizzle (melted chocolate and heavy cream).
Cooking Time: 25-30 minutes
Red Velvet Cheesecake Brownies with Salted Caramel Topping
These decadent brownies combine the classic flavors of red velvet cake and cheesecake, topped with a sweet and salty caramel sauce. Perfect for satisfying your sweet tooth.
Ingredients:
For the brownies:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon red food coloring
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
For the cheesecake:
– 12 ounces (340g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
For the salted caramel topping:
– 1/2 cup (100g) unsalted butter
– 1/2 cup (100g) light brown sugar
– 1/4 teaspoon flaky sea salt
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownies according to package instructions.
3. Prepare the cheesecake by mixing all ingredients until smooth. Pour over the brownie mixture.
4. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Prepare the salted caramel topping by melting butter and sugar in a saucepan over medium heat. Whisk in sea salt and heavy cream. Simmer for 5 minutes.
6. Let the brownies cool completely before slicing and serving with the caramel topping.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavors of red velvet cheesecake brownies with these decadent recipes. From classic to creative, this collection offers 18 mouthwatering variations to satisfy your cravings. Try adding cream cheese swirls, white chocolate drizzles, or raspberry sauces for added depth and complexity. Or, opt for gluten-free, vegan, or nutty twists to accommodate different dietary needs. Whether you’re a beginner baker or an experienced chef, these recipes are sure to impress friends and family with their velvety texture and bold flavors.
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