Are you tired of the same old boring potato salads at barbecues and picnics? Look no further! We’ve got 18 mouth-watering creamy red potato salad recipes that add a spicy kick to take your taste buds on a thrilling ride. From classic combinations like garlic parmesan and herb-infused, to bold flavors like smoky paprika and zesty lemon, there’s something for everyone in this sizzling collection of recipes.
Whether you’re a fan of heat or just looking for a new twist on an old favorite, these creamy red potato salads are sure to please even the pickiest eaters. So grab your apron and get ready to spice up your next gathering with one (or two, or three…) of these 18 delectable recipes!
Creamy Dill Red Potato Salad
A refreshing twist on traditional potato salad, this creamy delight combines the natural sweetness of red potatoes with the tanginess of dill and a hint of garlic.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons plain Greek yogurt
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, dill, garlic, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, Greek yogurt, and chopped dill to the bowl. Toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Spicy Mustard Red Potato Salad
Add a burst of flavor to your summer gatherings with this Spicy Mustard Red Potato Salad recipe. Sweet red potatoes, crunchy veggies, and a tangy-spicy kick come together in a refreshing side dish.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons whole-grain mustard
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, whole-grain mustard, honey, Dijon mustard, cumin, salt, and pepper.
3. Add the cooled potatoes to the bowl and toss until coated with the dressing.
4. Stir in chopped cilantro, if using.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (for boiling potatoes) + chilling time
Garlic Parmesan Red Potato Salad
Elevate your potato salad game with this creamy, savory twist featuring red potatoes, garlic, and parmesan cheese!
Ingredients:
– 4-6 red potatoes, peeled and diced
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together mayonnaise, garlic, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, parsley, and parmesan cheese to the bowl. Toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with chives if desired.
Cooking Time: 12-15 minutes
Bacon Ranch Red Potato Salad
A creamy and savory twist on classic potato salad, this recipe combines the smoky flavor of bacon with the tanginess of ranch dressing, all wrapped up in a delicious red potato package.
Ingredients:
– 4 large red potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. In a large bowl, whisk together the mayonnaise, ranch dressing, and Dijon mustard until smooth.
3. Add the crumbled bacon, salt, and pepper to the bowl and stir until well combined.
4. Drain the cooked potatoes and add them to the bowl. Stir gently to combine with the dressing.
5. Taste and adjust the seasoning as needed. Garnish with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Herb-Infused Red Potato Salad
This vibrant potato salad combines the natural sweetness of red potatoes with the bright, herbaceous flavors of parsley, dill, and chives. Perfect for a summer gathering or a light lunch.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons chopped fresh chives
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
4. Add chopped herbs to the dressing and stir to combine.
5. Toss the cooled potatoes with the herb-infused dressing until well coated.
6. Serve warm or at room temperature.
Cooking Time: 12 minutes
Zesty Lemon Red Potato Salad
A refreshing twist on classic potato salad, this recipe combines the natural sweetness of red potatoes with a tangy and zesty lemon dressing.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
4. Add the chopped dill and olive oil to the dressing and whisk until combined.
5. Fold the dressing into the cooled potatoes until they are well coated.
6. Serve at room temperature or chilled.
Cooking Time: 20 minutes
Smoky Paprika Red Potato Salad
Elevate your side dish game with this smoky and savory red potato salad, perfectly balanced by the warmth of paprika.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/4 cup mayonnaise
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, olive oil, smoked paprika, salt, and pepper.
3. Add the cooled potatoes, parsley, and a pinch of salt to the bowl. Toss gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including boiling time)
Tangy Greek Red Potato Salad
This refreshing potato salad gets a bold boost from tangy feta cheese, Kalamata olives, and a drizzle of zesty lemon vinaigrette. Perfect for picnics, potlucks, or as a side dish for your next outdoor gathering.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup pitted Kalamata olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, feta cheese, olives, and parsley.
3. In a small bowl, whisk together lemon juice and olive oil. Pour over the potato mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Avocado Lime Red Potato Salad
Elevate your potato salad game with this refreshing twist that combines the creaminess of avocado, the brightness of lime juice, and the natural sweetness of red potatoes. This recipe is perfect for a light and flavorful side dish or a satisfying snack.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool.
3. In a large bowl, combine the cooled potatoes, avocado, lime juice, olive oil, Dijon mustard, salt, and pepper. Mix gently until all ingredients are well combined.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Cheesy Red Potato Salad
A creamy and flavorful twist on traditional potato salad, this Cheesy Red Potato Salad is perfect for picnics, barbecues, or casual gatherings.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, grated cheese, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and scallions (if using) to the bowl with the dressing. Toss until the potatoes are well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (for boiling the potatoes)
Servings: 6-8
Roasted Garlic Red Potato Salad
A flavorful twist on classic potato salad, this recipe combines the natural sweetness of red potatoes with the deep richness of roasted garlic and a hint of tangy dressing. Perfect for picnics, barbecues, or as a side dish for your next gathering.
Ingredients:
– 4-6 medium-sized red potatoes
– 3 cloves of garlic
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the red potatoes into 1-inch cubes and place them on a baking sheet lined with parchment paper.
3. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender when pierced with a fork.
4. Meanwhile, slice the garlic cloves thinly and spread them out on a separate baking sheet.
5. Roast the garlic in the oven for 15-20 minutes, or until it’s caramelized and soft.
6. In a large bowl, combine the roasted potatoes, roasted garlic, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Toss to coat.
7. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 40-50 minutes
Sweet and Spicy Red Potato Salad
This vibrant potato salad combines the natural sweetness of red potatoes with a kick of heat from diced jalapeños, creating a perfect balance of flavors for your next barbecue or potluck.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, honey, cumin, salt, and pepper.
4. Add the chopped jalapeño and cooled potatoes to the bowl; stir until well combined.
5. Taste and adjust the seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes
Classic Mayo-Based Red Potato Salad
This classic potato salad recipe is a staple for any occasion, featuring tender red potatoes, creamy mayonnaise, and a hint of tanginess. Perfect as a side dish or light lunch.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Add the chopped parsley to the mayonnaise mixture and stir to combine.
5. Once the potatoes have cooled, add them to the mayonnaise mixture and gently fold until they’re well coated.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (cooking time only)
Cajun-Style Red Potato Salad
Get ready to spice up your potato salad game with this bold and flavorful Cajun-style recipe! This twist on the classic potato salad adds a kick of heat from Andouille sausage and a depth of flavor from creole seasoning.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1 lb Andouille sausage, sliced
– 1/2 cup mayonnaise
– 1/4 cup chopped scallions (green onions)
– 2 tbsp Creole seasoning
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large skillet, cook the Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a large bowl, combine the cooled potatoes, cooked sausage, mayonnaise, scallions, Creole seasoning, Dijon mustard, salt, and pepper. Mix well to combine.
4. Chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped parsley.
Cooking Time: 15-20 minutes
Pesto Red Potato Salad
This refreshing potato salad gets a flavorful boost from pesto, perfect for summer gatherings and potlucks. With its creamy texture and vibrant green hue, it’s sure to be a hit!
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons freshly made or store-bought pesto
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, pesto, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and gently fold until they’re well coated with the sauce.
5. Taste and adjust the seasoning as needed.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes for boiling potatoes, plus assembly time.
Chili Lime Red Potato Salad
A refreshing twist on traditional potato salad, this Chili Lime Red Potato Salad combines the natural sweetness of red potatoes with the bold flavors of chili and lime.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, Greek yogurt, lime juice, and chili powder. Season with salt and pepper to taste.
4. Garnish with chopped cilantro, if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (including cooling time)
Curry Red Potato Salad
Curry Red Potato Salad: A flavorful twist on traditional potato salad, this recipe combines the natural sweetness of red potatoes with the warm, aromatic spices of Indian-inspired curry powder.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, yogurt, curry powder, vinegar, salt, and pepper.
4. Add the cooled potatoes to the bowl and stir until they’re well coated with the curry dressing.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Sun-Dried Tomato Red Potato Salad
A refreshing twist on traditional potato salad, this recipe combines the natural sweetness of red potatoes with the savory flavors of sun-dried tomatoes and fresh herbs. Perfect for a summer potluck or picnic.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
4. Add the chopped sun-dried tomatoes and parsley to the mayonnaise mixture and stir to combine.
5. Gently fold the mayonnaise mixture into the cooled potatoes until well coated.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including potato cooking time)
Summary
Get ready to elevate your potato salad game with these 18 creamy red potato salad recipes! From classic mayo-based to spicy and adventurous options, there’s something for everyone. Try adding a tangy Greek twist, or spice things up with mustard and chili flakes. Maybe you prefer a richer flavor profile with bacon and ranch? Whatever your taste, we’ve got you covered with these mouth-watering red potato salad recipes that are sure to please. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish, this article has got it all!
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