Are you tired of the same old boring desserts? Look no further! With a box of white cake mix, the possibilities are endless. This versatile ingredient can be used to create a wide variety of sweet treats, from classic cookies and bars to decadent cakes and trifles.
In this article, we’ll explore 18 easy recipes that use white cake mix as their base. From classic favorites like strawberry shortcake trifle and lemon bars, to creative twists like raspberry cheesecake bars and pineapple upside-down cake, there’s something for everyone. And the best part? These recipes are all incredibly easy to make, requiring just a few simple ingredients and minimal effort.
Whether you’re a seasoned baker or a culinary newbie, these white cake mix recipes are sure to satisfy your sweet tooth. So grab a box of white cake mix and get ready to indulge in some serious baking fun!
White Cake Mix Cookies
Transform your favorite white cake mix into chewy cookies that are perfect for snacking or sharing. With just a few simple ingredients and steps, you’ll be enjoying fresh-baked goodness in no time!
Ingredients:
– 1 box (15-16 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for added flavor and fun
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine the cake mix, sugar, and softened butter. Mix until well combined and a dough forms.
3. Beat in the egg and vanilla extract.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Lemon Bars with White Cake Mix
Lemon Bars with White Cake Mix: A Sweet and Tangy Treat
These refreshing lemon bars are a perfect combination of sweet and tangy, made using white cake mix for an easy and convenient dessert. With only 7 ingredients and simple instructions, you can’t go wrong!
Ingredients:
– 1 box white cake mix
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine cake mix, softened butter, and granulated sugar. Mix until well combined.
3. Add eggs one at a time, mixing after each addition. Stir in lemon zest and juice.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 25-30 minutes
Strawberry Shortcake Trifle
This classic dessert gets a show-stopping makeover with layers of moist vanilla cake, sweet strawberry compote, and whipped cream.
Ingredients:
– 1 9×13-inch vanilla cake, cut into 1-inch cubes
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a medium bowl, whisk together strawberries and sugar. Let it sit for at least 30 minutes to allow the juices to release.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Add granulated sugar and whip until combined.
3. In a large serving dish or trifle bowl, create a layer of cake cubes.
4. Spoon half of the strawberry mixture over the cake, followed by half of the whipped cream.
5. Repeat the layers: cake, strawberries, and whipped cream.
6. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None needed! Just assemble and chill until ready to serve.
White Cake Mix Cinnamon Rolls
Transform a classic white cake mix into delicious cinnamon rolls with just a few extra ingredients and some simple preparation. Perfect for a quick breakfast or snack, these sweet treats are sure to please.
Ingredients:
– 1 package white cake mix
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine cake mix, warm water, and yeast. Mix until smooth.
2. Add sugar, cinnamon, nutmeg, and salt. Mix well.
3. Stir in melted butter.
4. Knead dough on floured surface for 5 minutes.
5. Roll out to 1/4-inch thickness.
6. Cut into 12 equal pieces.
7. Place rolls on baking sheet lined with parchment paper.
8. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Raspberry Cheesecake Bars
These bite-sized bars combine a crumbly graham crust with a creamy cheesecake filling and a burst of sweet-tart raspberries. Perfect for a quick dessert or snack, these Raspberry Cheesecake Bars are sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time.
4. Arrange raspberries on top of cheesecake mixture. Pour batter over raspberries.
5. Bake for 35-40 minutes or until edges are set. Let cool completely before cutting into bars. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
White Cake Mix Peach Cobbler
This sweet and satisfying dessert combines the convenience of a white cake mix with the warm comfort of a peach cobbler. Fresh peaches, sugar, and spices create a delicious filling that’s topped with a crumbly crust.
Ingredients:
– 1 package white cake mix
– 1 can (15 oz) sliced peaches in heavy syrup, drained
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, sugar, cinnamon, nutmeg, and salt.
3. Add milk and stir until mixture forms a crumbly dough.
4. Pour peaches into a 9×13-inch baking dish.
5. Roll out dough on a floured surface to desired thickness. Place over peaches.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Chip Cake Mix Blondies
Transform your favorite chocolate chip cake mix into a decadent blondie treat, perfect for satisfying any sweet tooth. This easy recipe is a game-changer for those who love the combination of golden brown crust and gooey chocolate chips.
Ingredients:
– 1 package (15.25 oz) of chocolate chip cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, combine cake mix, butter, egg, and vanilla extract. Mix until smooth and well combined.
3. Stir in chocolate chips. If using nuts or sprinkles, fold them into the mixture at this stage.
4. Press batter evenly into prepared pan.
5. Bake for 25-30 minutes, or until edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
White Cake Mix Blueberry Muffins
Transform a simple white cake mix into delicious blueberry muffins with this easy recipe. Perfect for breakfast, brunch, or a snack, these sweet treats are sure to please.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1 cup fresh or frozen blueberries
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together cake mix, eggs, milk, and melted butter until well combined.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Pineapple Upside-Down Cake
This classic dessert is a staple of warm weather gatherings and special occasions. With its caramelized pineapple rings and crispy brown sugar crust, this cake is sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup pineapple rings (fresh or canned)
– Cherry halves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange pineapple rings in the prepared pan, leaving a 1-inch border around edges.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add flour, baking powder, and salt; mix until just combined.
5. Pour batter over pineapple rings and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before inverting onto a serving plate.
Cooking Time: 40-45 minutes
White Cake Mix Lemon Loaf
This recipe takes the simplicity of a white cake mix and adds a burst of citrus flavor with a lemony twist. Perfect for springtime or any occasion that calls for a bright and cheerful dessert.
Ingredients:
– 1 box white cake mix
– 1 cup freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together cake mix, lemon juice, and softened butter until smooth.
3. Beat in the egg and lemon zest until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Red Velvet Cake Mix Brownies
Elevate your brownie game with this unique recipe that combines the richness of red velvet cake mix with the fudginess of brownies. The result is a decadent dessert that’s sure to impress!
Ingredients:
– 1 box red velvet cake mix
– 1 cup unsalted butter, softened
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together cake mix and melted butter until smooth.
3. Stir in chocolate chips and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. If using walnuts, sprinkle on top of brownie mixture.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
White Cake Mix Cherry Dump Cake
This White Cake Mix Cherry Dump Cake is a simple and delicious dessert that combines the convenience of a cake mix with the flavor of fresh cherries. Perfect for potlucks, picnics, or a quick dessert fix.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1 cup cherry pie filling
– 1/2 cup chopped pecans (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake mix according to package instructions for a 9×13-inch baking dish.
3. Pour the melted butter over the cake batter.
4. Spoon the cherry pie filling evenly over the cake batter.
5. If using pecans, sprinkle them over the top of the cherry filling.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Banana Pudding Cake
Moist banana cake meets creamy pudding-like filling in this decadent dessert. Perfect for satisfying your sweet tooth!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Add softened butter and mix until just combined.
3. Beat in eggs, mashed bananas, and vanilla extract.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cakes cool completely on wire racks. Once cooled, split each cake in half horizontally to form four layers.
6. For the pudding filling: In a medium bowl, whisk together milk, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until mixture thickens (about 10-12 minutes).
7. Assemble the cake by spreading pudding filling on each layer, ending with a layer of cake on top.
Cooking Time: 25-30 minutes per cake layer + 10-12 minutes for pudding filling
White Cake Mix Pumpkin Spice Cake
Elevate your pumpkin spice game with this simple recipe that combines the warmth of white cake mix with the comfort of fall flavors. This moist and aromatic cake is perfect for any season.
Ingredients:
– 1 package White Cake Mix
– 1 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together pumpkin puree, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, combine white cake mix, softened butter, eggs, and vanilla extract. Mix until smooth.
4. Add the pumpkin mixture to the cake mix mixture and mix until well combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
6. Allow cakes to cool completely before serving.
Cooking Time: 25-30 minutes
White Cake Mix Coconut Macaroons
Elevate your macaroon game with this unique recipe that combines the simplicity of white cake mix with the tropical flavor of coconut. Perfect for a quick dessert or snack, these chewy treats are sure to satisfy.
Ingredients:
– 1 package (15-16 ounces) white cake mix
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine white cake mix and unsweetened shredded coconut. Stir until well combined.
3. Add granulated sugar, eggs, and vanilla extract to the mixture. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
5. Bake for 18-20 minutes or until lightly golden brown.
6. Allow macaroons to cool on the baking sheet before transferring to an air-tight container.
Cooking Time: 18-20 minutes
White Cake Mix Funfetti Dip
Get ready for a sweet treat that’s perfect for parties or snack time! This fun and easy dip is made with white cake mix, cream cheese, and sprinkles.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix and cream cheese. Mix until smooth.
3. Add confectioners’ sugar and vanilla extract. Mix well.
4. Fold in funfetti sprinkles.
5. Pour dip into a serving dish or a decorative bowl.
6. Serve with graham crackers, fruit, or cookies.
Cooking Time:
– Prep time: 10 minutes
– Cook time: None! This is a no-bake recipe.
Enjoy your delicious White Cake Mix Funfetti Dip!
White Cake Mix Carrot Cake
Transform your white cake mix into a delicious carrot cake with the added bonus of minimal prep work! This recipe is perfect for those looking for a quick and easy dessert solution.
Ingredients:
– 1 package white cake mix
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine the cake mix, grated carrots, chopped walnuts (if using), and softened butter. Mix until well combined.
3. Beat in the eggs one at a time, followed by vanilla extract.
4. Divide the batter evenly between the prepared pans and smooth the tops.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely before frosting and serving.
Cooking Time: 25-30 minutes
White Cake Mix S’mores Bars
Elevate your s’mores game with these White Cake Mix S’mores Bars, perfect for a camping trip or a quick dessert fix. These gooey bars combine the classic campfire treat with a moist and tender cake.
Ingredients:
– 1 box white cake mix
– 1/2 cup unsalted butter, softened
– 1 cup marshmallows
– 1 cup chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix and softened butter; mix until well combined.
3. Press half of the mixture into the prepared baking dish.
4. Top with marshmallows, chocolate chips, and vanilla extract.
5. Top with remaining cake mixture.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and sprinkle with graham cracker crumbs.
Cooking Time: 25-30 minutes
Summary
Get creative with white cake mix and whip up a batch of sweet treats! From classic cookies to decadent cheesecake bars, this versatile mix can be used to make 18 easy recipes. Try your hand at strawberry shortcake trifle, cinnamon rolls, or blueberry muffins. Or, go bold with pumpkin spice cake or s’mores bars. Whatever you choose, these white cake mix recipes are sure to satisfy your sweet tooth.
