When it comes to adding a tangy and rich flavor to your dishes, there’s nothing quite like the power of sour cream. This versatile ingredient can elevate everything from savory main courses to sweet treats. Whether you’re looking for a comforting side dish or a decadent dessert, we’ve got you covered with these 18 creamy recipes featuring sour cream as the star of the show.
From classic comfort foods like cheesy chicken bakes and mashed potatoes, to innovative desserts like sour cream pancakes with berry topping, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal fuss, so you can get started cooking in no time.
Cheesy Sour Cream Chicken Bake
A creamy, cheesy, and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the flavors of chicken, sour cream, and cheddar cheese for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, sour cream, and paprika. Mix until the chicken is well coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese evenly over the top of the chicken.
5. Top with breadcrumbs.
6. Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
Cooking Time: 35-40 minutes
Easy Sour Cream Mashed Potatoes
In just a few simple steps, you can create creamy and delicious mashed potatoes with the added richness of sour cream.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: garlic powder or chives for extra flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the sour cream until well combined.
4. Taste and adjust the seasoning as needed. If desired, add garlic powder or chives for extra flavor.
Cooking Time: 20-25 minutes
Sour Cream Pancakes with Berry Topping
Start your day off right with these fluffy and flavorful sour cream pancakes, topped with a sweet and tangy berry compote. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup sour cream
– 1 large egg
– 2 tablespoons melted butter
For the berry topping:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together sour cream, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
8. For the berry topping, combine berries, sugar, honey, and lemon juice in a bowl. Let sit for at least 15 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Simple Sour Cream Enchiladas
Elevate your enchilada game with this straightforward recipe that combines the richness of sour cream with the simplicity of shredded chicken and tortillas. Perfect for a weeknight dinner or a quick lunch, these enchildas are sure to please.
Ingredients:
– 8-10 corn tortillas
– 1 pound cooked chicken breast, shredded
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, sour cream, and shredded cheese. Mix well.
3. Brush both sides of tortillas with vegetable oil.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a 1-inch border around edges.
5. Roll up tortillas tightly and place seam-side down in a 9×13 inch baking dish.
6. Pour remaining chicken mixture over the rolled tortillas.
7. Sprinkle with paprika, salt, and pepper to taste.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Sour Cream Pasta Sauce
This rich and tangy pasta sauce is a perfect accompaniment to your favorite pasta dishes. With the added creaminess of sour cream, it’s sure to become a new family favorite.
Ingredients:
– 1 cup sour cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the sour cream, Parmesan cheese, and heavy cream. Stir until smooth.
4. Season with salt and pepper to taste.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Quick Sour Cream Biscuits
These flaky, buttery biscuits are a perfect accompaniment to any meal or snack. With just a few simple ingredients and quick mixing, you’ll have a batch of tender, golden brown biscuits in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup sour cream
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in sour cream and vinegar until the dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out dough to about 1 inch thickness. Cut into desired shape using biscuit cutter or glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 12-15 minutes or until golden brown.
Easy Sour Cream Coffee Cake
Start your day with a deliciously moist and flavorful coffee cake that’s perfect for any occasion. This easy recipe requires just a few simple ingredients and minimal effort, making it a great option for busy mornings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and sprinkle with optional nuts (if using).
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Sour Cream Beef Stroganoff
A classic comfort food dish that combines tender beef strips with a creamy sour cream sauce, served over egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup sour cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add chopped onion and minced garlic to the same skillet. Cook until onion is translucent, about 2-3 minutes.
4. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. In a separate bowl, whisk together sour cream, Dijon mustard, paprika, salt, and pepper.
6. Add cooked beef strips back into the skillet and stir in the sour cream mixture. Simmer for 2-3 minutes or until heated through.
7. Serve beef and sauce over cooked egg noodles.
Cooking Time: 20-25 minutes
Creamy Sour Cream Dip with Herbs
Elevate your snack game with this simple and flavorful dip, perfect for veggies, chips, or crackers. The tanginess of sour cream is balanced by the freshness of herbs, making it a delightful addition to any gathering.
Ingredients:
– 1 cup sour cream
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together sour cream, parsley, dill, lemon juice, garlic powder, salt, and pepper until well combined.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled with your favorite dipping options.
Cooking Time: None! This dip is ready in a flash.
Simple Sour Cream Potato Salad
This classic potato salad recipe gets a creamy twist with the addition of sour cream, making it a perfect side dish for any gathering. With just a few simple ingredients and steps, you’ll be enjoying a delicious and tangy potato salad in no time!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh dill
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper.
4. Add the chopped dill to the dressing mixture and stir well.
5. Once the potatoes are cool, add the dressing mixture and toss until the potatoes are fully coated.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including potato boiling time)
Easy Sour Cream Cheesecake
A classic cheesecake recipe with a twist – the addition of sour cream gives it a creamy and tangy flavor. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add sour cream and beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared pan.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 5 minutes
Sour Cream Blueberry Muffins
Start your day with a sweet treat that’s packed with flavor and moisture. These Sour Cream Blueberry Muffins are a perfect blend of tangy and sweet, featuring a hint of sour cream and a burst of juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, sour cream, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Creamy Sour Cream Scrambled Eggs
Start your day with a rich and creamy twist on traditional scrambled eggs, infused with the tanginess of sour cream.
Ingredients:
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup heavy cream
– 2 tablespoons sour cream
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Melt the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. In a small bowl, mix together the heavy cream and sour cream.
5. Pour the cream mixture over the eggs and gently fold until well combined.
6. Cook for an additional 1-2 minutes, until the eggs are cooked through and creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped chives or scallions if desired.
Cooking Time: 5-7 minutes
Quick Sour Cream Casserole
A comforting, creamy casserole that’s ready in no time! This recipe combines the richness of sour cream with the simplicity of a one-dish meal.
Ingredients:
– 1 cup cooked chicken or turkey, diced
– 1 medium onion, chopped
– 1 medium bell pepper, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken, onion, bell pepper, and garlic until the vegetables are tender.
3. Stir in the peas and carrots, sour cream, cheddar cheese, and milk. Bring to a simmer.
4. Pour the mixture into a 9×13-inch baking dish and smooth out.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Easy Sour Cream Chocolate Cake
A rich and moist chocolate cake infused with the tanginess of sour cream, perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 8 ounces sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition. Stir in sour cream and vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Sour Cream Garlic Bread
Sour Cream Garlic Bread Recipe
A classic comfort food that’s sure to become a family favorite! This simple recipe combines the richness of sour cream with the pungency of garlic for an irresistible flavor combination.
Ingredients:
– 1 loaf French bread (14.5 oz)
– 2 cloves garlic, minced
– 6 tbsp unsalted butter, softened
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together garlic, butter, sour cream, salt, and pepper until smooth.
4. Spread the mixture evenly onto each bread half, making sure to get it all the way to the edges.
5. Place the bread on a baking sheet lined with parchment paper, cut side up.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Creamy Sour Cream Soup
This rich and creamy soup is a perfect comfort food for any occasion. The tanginess of the sour cream adds a delightful twist to the classic potato soup.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1/2 cup sour cream
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half and sour cream. Heat over low until warmed through, but not boiling.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Simple Sour Cream Frosting
Add a tangy twist to your baked goods with this simple sour cream frosting recipe. Perfect for topping cakes, cupcakes, or cookies, it’s a great alternative to traditional buttercream.
Ingredients:
– 8 ounces (225g) softened unsalted butter
– 1 cup (200g) confectioners’ sugar
– 2 tablespoons sour cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, beat the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the sour cream, vanilla extract, and salt. Beat until well combined.
4. Adjust the consistency as needed by adding more confectioners’ sugar or sour cream.
Cooking Time:
– 5-7 minutes to prepare
– No cooking time required
Summary
Sour cream lovers rejoice! This article brings together 18 delicious and easy-to-make recipes that showcase the creamy ingredient’s versatility. From savory dishes like Cheesy Sour Cream Chicken Bake and Simple Sour Cream Enchiladas, to sweet treats like Sour Cream Blueberry Muffins and Easy Sour Cream Cheesecake, there’s something for everyone. Whether you’re in the mood for breakfast, lunch, dinner, or dessert, these creamy recipes are sure to satisfy your cravings.
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