Are you tired of the same old flavors in your dishes? Look no further! This collection of 18 flavorful recipes showcases the versatility and depth of shallots and fresh herbs. From sweet and savory to tangy and bold, these dishes are sure to elevate your cooking game.
Start with the caramelized shallot and goat cheese tart, a perfect combination of rich flavors and textures. Or try roasting garlic and shallots with potatoes for a comforting twist on mashed potatoes. And don’t forget about the versatility of fresh herbs – infuse olive oil with thyme and shallots for a fragrant finishing touch.
In this article, we’ll dive into each of these recipes and more, exploring the ways in which shallots and fresh herbs can transform your cooking routine. Whether you’re looking to impress dinner guests or simply add some excitement to your daily meals, these recipes are sure to delight.
Caramelized Shallot and Goat Cheese Tart
Caramelized Shallot and Goat Cheese Tart Recipe
This elegant tart combines the sweetness of caramelized shallots with the creaminess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 cup crumbled goat cheese
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook shallots and olive oil over medium-low heat for 20-25 minutes, or until caramelized and golden brown. Add sugar and cook for an additional 2 minutes.
4. Spread goat cheese evenly over the center of the pastry, leaving a 1-inch border around the edges. Top with caramelized shallots and sprinkle with thyme leaves.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 45-50 minutes
Roasted Garlic and Shallot Mashed Potatoes
Elevate your mashed potato game with the rich flavors of roasted garlic and shallots! This recipe is perfect for a cozy dinner or as a side dish for special occasions.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1 large shallot, peeled and chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
– Butter or oil for roasting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves and shallots with butter or oil on a baking sheet. Roast for 30-40 minutes, or until tender and caramelized.
3. Boil the potatoes in salted water until tender. Drain and return to pot.
4. Add roasted garlic and shallots, heavy cream, salt, and pepper. Mash until smooth and creamy.
Cooking Time:
– Roasting time: 30-40 minutes
– Mashing time: 5-10 minutes
Shallot and Thyme Infused Olive Oil
Transform your olive oil into a flavorful condiment by infusing it with the sweet, savory essence of shallots and thyme. Perfect for finishing dishes or using as a marinade, this infused oil will add depth and complexity to any recipe.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 2-3 shallots, thinly sliced
– 2 tablespoons fresh thyme leaves
– Salt (optional)
Instructions:
1. In a small saucepan, combine the sliced shallots and olive oil over low heat.
2. Stir occasionally for 10-15 minutes or until the shallots are soft and golden brown.
3. Add the fresh thyme leaves to the saucepan and stir to combine.
4. Remove from heat and let it cool completely.
5. Strain the infused oil through a fine-mesh sieve into a clean glass jar. Discard the solids.
6. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Grilled Steak with Shallot Butter
Elevate your grilled steak game with the rich flavors of caramelized shallots and butter. This simple yet impressive recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds flank steak
– 2 large shallots, thinly sliced
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, cook shallots over low heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Mix cooked shallots with softened butter, garlic, salt, and pepper.
4. Grill steak for 5-7 minutes per side, or to desired level of doneness.
5. Let steak rest for 5 minutes before slicing.
6. Serve sliced steak with shallot butter spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Shallot and Mushroom Risotto
Savor the rich flavors of this creamy risotto dish, featuring caramelized shallots and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 2 large shallots, thinly sliced
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shallots; cook, stirring occasionally, until caramelized, about 8 minutes.
2. Add mushrooms; cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
3. If using wine, add it to the skillet; cook until liquid is almost completely absorbed.
4. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
5. Warm broth in a separate pot. Add 1/2 cup warmed broth to the rice mixture; stir until mostly absorbed. Repeat, adding broth in 1/2-cup increments and stirring until absorbed, about 20-25 minutes or until risotto is creamy and cooked through.
6. Remove from heat; stir in butter and season with salt and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Balsamic Glazed Shallots with Rosemary
Elevate your meal with these caramelized shallots glazed with balsamic vinegar and infused with the earthy flavor of rosemary. Perfect as a side dish or used as a topping for meats, vegetables, or crackers.
Ingredients:
– 12 large shallots, peeled and halved
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss shallots with olive oil, salt, and pepper until coated.
3. Spread the shallots on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until caramelized and tender.
5. Remove from oven and brush with balsamic vinegar.
6. Sprinkle chopped rosemary over the shallots and toss to combine.
7. Return to oven and roast for an additional 5 minutes.
8. Serve warm or at room temperature.
Cooking Time: 30-35 minutes
Shallot and Parmesan Crusted Chicken
Elevate your chicken game with this flavorful and aromatic recipe that combines the sweetness of shallots with the richness of Parmesan cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large shallots, finely chopped
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped shallots and Parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Brush the tops of the chicken breasts with olive oil.
5. Sprinkle the shallot-Parmesan mixture evenly over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Shallot and Dijon Mustard Vinaigrette
Elevate your salad game with this tangy and savory vinaigrette, perfect for dressing leafy greens or as a marinade for grilled meats.
Ingredients:
– 2 large shallots, finely chopped
– 2 tablespoons Dijon mustard
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the chopped shallot and Dijon mustard until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until smooth.
3. Add the white wine vinegar and honey, whisking until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Braised Shallots with Red Wine Reduction
A sweet and savory condiment perfect for topping grilled meats, vegetables, or as a side dish.
Ingredients:
– 12-15 shallots, peeled and halved
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, melt butter over medium heat. Add shallots, cut side up, and cook for 5 minutes or until caramelized.
3. Pour in red wine, sugar, salt, and pepper. Stir to combine, scraping up any browned bits from the bottom of the pan.
4. Cover the skillet with a lid or foil and transfer it to the preheated oven. Braise for 30-40 minutes, or until shallots are tender and liquid has reduced by half.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Shallot and Bacon Jam
Elevate your snacks and sandwiches with this rich and flavorful jam, made with caramelized shallots, crispy bacon, and a hint of balsamic vinegar.
Ingredients:
– 4 large shallots, thinly sliced
– 6 slices of thick-cut bacon, diced
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced shallots and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Add the brown sugar, balsamic vinegar, salt, and pepper to the skillet with the shallots. Stir to combine.
5. Add the cooked bacon back into the skillet and stir to combine.
6. Simmer the mixture over low heat for an additional 10-15 minutes or until the jam has thickened slightly.
Cooking Time: 45-50 minutes
Shallot and Gruyère Quiche
Elevate your brunch game with this rich and savory quiche, featuring caramelized shallots and the creamy goodness of Gruyère cheese.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 large shallots, thinly sliced
– 3 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the sliced shallots over medium heat until caramelized, stirring occasionally. Set aside.
4. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the cooked shallots in the pie crust, followed by the grated Gruyère cheese.
6. Pour the cream and egg mixture over the filling, making sure it’s evenly distributed.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Pan-Seared Salmon with Shallot Cream Sauce
This elegant dish showcases the rich flavors of pan-seared salmon paired with a velvety shallot cream sauce, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large shallots, thinly sliced
– 2 tbsp butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Add salmon, skin side up (if applicable), and cook for 2-3 minutes.
4. Flip salmon and cook for an additional 2-3 minutes or until cooked through.
5. While salmon cooks, combine shallots and heavy cream in a saucepan. Reduce heat to low and simmer for 5-7 minutes or until slightly thickened.
6. Stir in Dijon mustard and season with salt and pepper to taste.
7. Serve salmon with shallot cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Shallot and Garlic Roasted Vegetables
Elevate your roasted vegetables with the depth of flavor from caramelized shallots and pungent garlic. This easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large shallots, peeled and thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large red bell pepper, seeded and cut into 1-inch pieces
– 1 large yellow bell pepper, seeded and cut into 1-inch pieces
– 1 large zucchini, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, salt, and black pepper.
3. Add sliced shallots and minced garlic; toss until well coated.
4. Add bell peppers and zucchini; toss again to combine.
5. Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 30-35 minutes or until the vegetables are tender and caramelized, flipping halfway through.
Cooking Time: 30-35 minutes
Shallot and Sage Butter Pasta
A flavorful and aromatic pasta dish that combines the sweetness of shallots with the earthiness of sage, all wrapped up in a rich butter sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 large shallots, thinly sliced
– 2 tbsp unsalted butter
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 1 tbsp butter over medium heat. Add sliced shallots and cook, stirring occasionally, for 8-10 minutes or until caramelized and golden brown.
3. Remove skillet from heat and stir in chopped sage. Let it sit for 1 minute to allow flavors to meld.
4. Add remaining 1 tbsp butter to the skillet and let it melt. Stir to combine with shallot mixture.
5. Add cooked pasta to the skillet, tossing to coat with butter and shallot sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shallot and Blue Cheese Stuffed Burgers
Transform your burger experience by infusing it with the pungency of shallots and the richness of blue cheese. This recipe combines the best of both worlds in a juicy, flavorful patty that’s sure to impress.
Ingredients:
– 85% lean ground beef
– 2 medium shallots, finely chopped
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: lettuce, tomato, onion, pickles, and your favorite condiments
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped shallots, and crumbled blue cheese. Mix gently with hands or a spoon until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush both sides of patties with olive oil and season with salt and pepper.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers on buns with your favorite toppings.
Cooking Time: 8-10 minutes total
Shallot and Lemon Roasted Chicken
Elevate your roasted chicken game with this flavorful and aromatic recipe that combines the sweetness of shallots and the brightness of lemon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 large shallots, peeled and quartered
– 2 lemons, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together shallots, lemon slices, olive oil, and thyme.
4. Stuff the mixture under the chicken’s skin, spreading it evenly.
5. Season the outside of the chicken with salt and pepper.
6. Place the chicken in a roasting pan and roast for 45-50 minutes, or until cooked through.
7. Let the chicken rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Shallot and White Wine Poached Cod
Elevate your seafood game with this elegant and flavorful poaching recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 large shallots, peeled and sliced
– 1 cup white wine (dry)
– 2 cups water
– 2 tbsp unsalted butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine sliced shallots, white wine, and water.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and add butter. Let melt.
5. Place cod fillets in the poaching liquid, leaving some space between each piece.
6. Cover the saucepan with parchment paper or aluminum foil.
7. Transfer the saucepan to the preheated oven and cook for 12-15 minutes or until cod is cooked through.
8. Remove from the oven and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Shallot and Herb Focaccia Bread
Elevate your meals with this flavorful focaccia bread infused with caramelized shallots and fragrant herbs. Perfect for serving alongside soups, salads, or as a base for sandwiches.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 large onion, thinly sliced (about 1 cup)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, caramelized shallots (see note), garlic, rosemary, and salt. Mix until combined.
3. Gradually add flour, kneading until dough forms and is smooth.
4. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Punch down dough and shape into a rectangle. Place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown.
Note: To caramelize shallots, cook sliced onions in a skillet over medium heat for 20-25 minutes, stirring occasionally, until deep golden brown and sweet.
Summary
Indulge your taste buds with these 18 delectable recipes that showcase the sweet, savory flavor of shallots paired with fresh herbs. From sweet and tangy caramelized shallot and goat cheese tart to savory roasted garlic and shallot mashed potatoes, each dish offers a unique twist on classic flavors. Other highlights include grilled steak with shallot butter, shallot and mushroom risotto, and pan-seared salmon with shallot cream sauce. Whether you’re a seasoned chef or just starting out, these recipes are sure to delight your senses and inspire new culinary creations.
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