Are you tired of the same old boring stir-fries? Look no further! Today, we’re excited to share 18 flavorful recipes that combine the versatility of rice noodles with the brightness of fresh herbs. From spicy Thai basil-infused rice noodles to creamy coconut curry soups, these dishes are sure to spice up your meal routine.
Rice noodles have become a staple in many cuisines around the world, and for good reason – they’re easy to cook, versatile, and pair well with an array of flavors. When combined with fresh herbs like basil, cilantro, or mint, the possibilities become endless. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered.
In this article, we’ll dive into 18 mouth-watering recipes that showcase the best of rice noodles and fresh herbs. From classic dishes like Vietnamese Pho to creative twists like Spicy Peanut Rice Noodle Salad, there’s something for every palate. So grab your apron, get ready to cook, and let’s explore the wonderful world of rice noodles and fresh herbs!
Spicy Thai Basil Rice Noodles
This recipe combines the bold flavors of Thailand with the comfort of a warm bowl of noodles. Spicy Thai Basil Rice Noodles is a quick and easy dish that’s perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 cup rice noodles
– 2 cups water or vegetable broth
– 2 tablespoons coconut oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup fish sauce (or tamari for vegetarian option)
– 1/4 cup brown sugar
– 1/2 cup chopped fresh Thai basil leaves
– Salt and pepper to taste
– Lime wedges, for serving (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat coconut oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry paste and cook for 1 minute.
4. Add water or broth, fish sauce (or tamari), and brown sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in cooked noodles, Thai basil leaves, salt, and pepper.
6. Serve hot with lime wedges on the side, if desired.
Cooking Time: 15-20 minutes
Vietnamese Pho with Rice Noodles
Savor the rich flavors of Vietnam’s national dish, Pho, made with tender beef and fragrant rice noodles.
Ingredients:
– 1 pound beef bones (or beef broth)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 onion, thinly sliced
– 8 cups beef broth
– 2 cups water
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Salt and black pepper, to taste
– 1 pound rice noodles ( Banh Pho)
– Fresh herbs (basil, mint, cilantro), for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot, combine beef bones, fish sauce, soy sauce, garlic, ginger, and onion. Simmer over medium heat for 10 minutes.
2. Add broth, water, cinnamon, and cardamom. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Slice cooked beef against the grain into thin strips.
5. Assemble Pho by placing noodles in bowls, topping with beef and broth, and garnishing with fresh herbs and lime wedges.
Cooking Time: 40 minutes
Pad See Ew with Chicken and Rice Noodles
This recipe combines the flavors of soy sauce, oyster sauce, and sesame oil with tender chicken and chewy rice noodles to create a delicious Pad See Ew dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked rice noodles (preferably fresh)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from the wok and set aside.
4. In the same wok, add the minced garlic and stir-fry for 30 seconds.
5. Add the soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 1 minute.
6. Add the cooked chicken back into the wok and stir-fry until coated with the sauce.
7. Combine the cooked noodles with the chicken mixture. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve immediately.
Cooking Time: Approximately 15-20 minutes
Singapore Rice Noodles with Shrimp
Savor the flavors of Singapore with this quick and easy recipe that combines the perfect balance of sweet, savory, and spicy notes.
Ingredients:
– 200g rice noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry until fragrant, 30 seconds.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
4. Add soy sauce, oyster sauce (if using), sugar, and sesame oil. Stir-fry for an additional minute.
5. Combine cooked noodles with the shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Vegetarian Stir-Fried Rice Noodles
This recipe is a flavorful and nutritious vegetarian take on the classic Asian stir-fry, featuring rice noodles and a variety of colorful vegetables. Perfect for a quick and easy weeknight dinner or lunch.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and cook for 1 minute, until fragrant.
4. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Combine cooked noodles with the vegetable mixture and stir-fry for an additional 2 minutes.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Lemongrass Beef Rice Noodle Bowl
This Southeast Asian-inspired dish combines the bold flavors of lemongrass, beef, and noodles in a comforting bowl.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1/2 cup cooked noodles (rice noodles or egg noodles)
– Salt and pepper to taste
– Chopped green onions and toasted peanuts for garnish (optional)
Instructions:
1. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
2. Add lemongrass, garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Stir-fry for an additional 2-3 minutes or until the aromatics are fragrant.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Combine cooked beef mixture with cooked rice and noodles in a bowl.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted peanuts (if using).
Cooking Time: 15-20 minutes
Thai Drunken Noodles with Rice Noodles
Experience the bold flavors of Thailand with this spicy and savory stir-fry dish, made with rice noodles and a medley of vegetables. Perfect for a quick weeknight dinner or a flavorful meal on-the-go!
Ingredients:
– 8 oz rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 1/2 cup Thai red curry paste
– 2 cups chicken or vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add onion and garlic; stir-fry until softened, 2-3 minutes.
3. Add mixed vegetables and Thai red curry paste; cook for 2-3 minutes, stirring frequently.
4. Pour in broth, soy sauce, and fish sauce. Bring to a simmer.
5. Add cooked noodles to the wok or frying pan; stir-fry until well combined, about 1 minute.
6. Season with salt and pepper to taste. Garnish with cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Shrimp Rice Noodles
A flavorful and satisfying stir-fry dish that combines succulent shrimp, savory garlic butter, and nutty rice noodles, all in one delicious bowl.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup cooked rice noodles
– 1/4 cup soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
5. Add the remaining 1 tablespoon of butter and soy sauce to the skillet. Stir until combined and slightly thickened.
6. Add the cooked noodles and toss with the garlic butter mixture.
7. Return the shrimp to the skillet and toss to combine.
8. Season with salt, pepper, and a squeeze of fresh lime juice (if desired). Garnish with cilantro leaves (if using).
9. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Korean Japchae with Rice Noodles
Japchae is a classic Korean dish made with stir-fried glass noodles, vegetables, and sometimes meat or seafood. This recipe is a simple and flavorful take on the traditional dish.
Ingredients:
– 200g rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup spinach leaves
– 1/2 cup diced carrots
– 1/4 cup diced bell peppers
– 1/4 cup diced zucchini
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped beef or pork, cooked before adding
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat.
3. Add onion and garlic; stir-fry until softened (2-3 minutes).
4. Add spinach, carrots, bell peppers, and zucchini; stir-fry for 3-4 minutes.
5. Add cooked noodles, soy sauce, salt, and pepper; stir-fry for 1 minute.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Rice Noodle Soup
This creamy and aromatic soup combines the warmth of coconut milk with the comfort of rice noodles, perfect for a cozy meal on a chilly day. With a blend of Indian-inspired spices and fresh herbs, this recipe is a delicious twist on traditional noodle soups.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– 1 cup rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute, stirring constantly.
3. Pour in coconut milk and broth; bring to a simmer.
4. Cook rice noodles according to package instructions; drain and set aside.
5. Stir soup occasionally until flavors meld together (about 10-12 minutes).
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro leaves if desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken Rice Noodle Stir-Fry
A sweet and savory twist on classic stir-fry, this Teriyaki Chicken Rice Noodle dish is a quick and flavorful meal perfect for any day. With tender chicken, nutty rice noodles, and a rich teriyaki sauce, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cooked rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup teriyaki sauce (homemade or store-bought)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and ginger; stir-fry for an additional minute.
4. Pour in teriyaki sauce; simmer for 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds, if desired. Serve immediately.
Cooking Time: 15-18 minutes
Spicy Peanut Rice Noodle Salad
A flavorful and refreshing salad that combines the creaminess of peanut sauce with the spicy kick of Korean chili flakes, all on a bed of nutty rice noodles.
Ingredients:
– 8 oz rice noodles
– 1 cup cooked white rice
– 1/2 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp Gochujang (Korean chili flakes)
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, and Gochujang. Blend until smooth.
3. In a large bowl, combine cooked rice, cooked noodles, and scallions.
4. Pour the peanut sauce over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Caramelized Pork Rice Noodles
Experience the harmonious balance of sweet caramelized pork, savory soy sauce, and chewy rice noodles in this mouthwatering dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups cooked rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup caramel sauce (homemade or store-bought)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high. Add pork strips; cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onion and minced garlic. Cook until caramelized, stirring occasionally.
4. Add cooked pork back into the skillet and stir to combine with the caramelized onion mixture.
5. Stir in soy sauce and adjust seasoning as needed.
6. Serve hot over cooked rice noodles and garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Miso Ramen with Rice Noodles
This recipe combines the rich flavors of miso paste with the comforting warmth of a bowl of ramen, all wrapped up in tender rice noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package rice noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 2 cups water
– 2 tablespoons miso paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the sesame oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Pour in the broth and water, whisking to combine. Bring to a simmer.
4. Stir in the miso paste and soy sauce. Season with salt and pepper to taste.
5. Divide the cooked noodles among bowls. Ladle the hot broth over the top. Garnish with scallions if desired.
Cooking Time: 20-25 minutes
Citrus Ginger Rice Noodle Bowl
A refreshing and flavorful bowl that combines the warmth of ginger with the brightness of citrus, perfect for a light and satisfying meal.
Ingredients:
– 1 cup cooked rice noodles
– 2 cups mixed citrus segments (orange, grapefruit, lemon)
– 1-inch piece of fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt to taste
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a small bowl, whisk together soy sauce, honey, and sesame oil.
3. Add grated ginger to the bowl and stir until well combined.
4. Divide cooked noodles among bowls. Top with citrus segments, ginger-soy mixture, and salt to taste.
5. Garnish with chopped scallions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Sweet and Sour Rice Noodles with Tofu
A twist on the classic Chinese dish, this recipe combines sweet and sour flavors with the comfort of rice noodles and crispy tofu.
Ingredients:
– 1 cup rice noodles
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1/4 cup chopped scallions for garnish
– Salt to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil. Add sliced onion and minced garlic; cook until softened, about 2-3 minutes.
4. Pour in sweet and sour sauce and stir to combine with onion mixture. Bring to a simmer.
5. Add cooked tofu back into the sauce and stir to coat.
6. Combine cooked noodles with tofu and sauce. Season with salt to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Kimchi Fried Rice Noodles
Get ready to spice up your lunch or dinner with this addictive Kimchi Fried Rice Noodle recipe, infused with the bold flavors of Korean cuisine. This quick and easy dish combines savory kimchi, crispy rice noodles, and juicy vegetables for a flavor-packed meal.
Ingredients:
– 1 cup kimchi, chopped
– 8 oz rice noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Stir in kimchi, soy sauce, salt, and pepper. Cook for an additional 1-2 minutes.
5. Combine cooked noodles with the vegetable-kimchi mixture. Stir-fry for about 2 minutes to combine.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Chili Oil Rice Noodles with Scallions
This recipe combines the comfort of rice noodles with the bold flavors of garlic, chili oil, and scallions. Perfect as a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 cup rice noodles
– 2 cloves garlic, minced
– 1/4 cup chili oil
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small pan, heat the chili oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Toss the cooked noodles with the garlic-infused chili oil, chopped scallions, salt, and pepper.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to delight your taste buds with these 18 flavorful recipes that combine rice noodles and fresh herbs! From spicy Thai basil rice noodles to Vietnamese pho, pad see ew with chicken, and Singaporean shrimp dishes, there’s something for everyone. You’ll also find vegetarian and vegan options like stir-fried rice noodles and coconut curry soup. Plus, indulge in international flavors like Korean japchae, Japanese teriyaki chicken, and spicy peanut salad. With these recipes, you’ll be cooking up a storm in no time!
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