20 Decadent Recipes with Powdered Sugar Delights

20 Decadent Recipes with Powdered Sugar Delights

Powdered sugar – the sweet and versatile ingredient that adds a touch of elegance to any baked good. From classic donuts to decadent cheesecakes, there are countless ways to use this delightful powder in your baking arsenal. In this article, we’ll take you on a journey through 20 mouth-watering recipes that showcase the best of powdered sugar’s sweet and tender charms.

From sweet treats like shortbread cookies and churros to indulgent desserts like brownies and cheesecakes, these recipes are sure to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out in the world of baking, this collection of 20 decadent recipes with powdered sugar delights is sure to inspire your next culinary adventure.

Classic Powdered Sugar Donuts

These tender and airy donuts are a classic treat that’s sure to please. With just a few simple ingredients, you can create a batch of delicious donuts covered in a sweet powdered sugar glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 cup whole milk, lukewarm
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar for glazing

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add yeast and lukewarm milk; mix until a shaggy dough forms.
4. Knead the dough for 5 minutes until smooth and elastic.
5. Cut into 6-8 pieces; fry in batches for 1-2 minutes or until golden brown.
6. Drain on paper towels; let cool slightly.
7. Glaze with powdered sugar while still warm.

Cooking Time: 15-20 minutes

Lemon Glazed Pound Cake with Powdered Sugar

This classic pound cake gets a refreshing twist with a tangy lemon glaze and a generous dusting of powdered sugar. Perfect for springtime gatherings or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1/2 cup freshly squeezed lemon juice
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. Beat in butter until light and fluffy, then beat in eggs one at a time. Stir in vanilla extract.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool completely before glazing with lemon mixture (1/2 cup powdered sugar whisked with 2 tablespoons freshly squeezed lemon juice).
7. Dust with additional powdered sugar, if desired.

Cooking Time: 50-60 minutes

Homemade Powdered Sugar Shortbread Cookies

These buttery shortbread cookies get a touch of elegance with the addition of powdered sugar, creating a sweet and crumbly treat perfect for any occasion.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Sprinkle powdered sugar over the cookies.
8. Bake for 18-20 minutes or until lightly golden.
9. Allow to cool completely before serving.

Cooking Time: 18-20 minutes

Powdered Sugar Dusted Beignets

A classic New Orleans treat, these sweet beignets are best served warm and smothered in a thick layer of powdered sugar.

Ingredients:

– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– Vegetable oil for frying
– Powdered sugar, for dusting

Instructions:

1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Heat vegetable oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and cut into small pieces. Fry beignets for 2-3 minutes on each side, until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust warm beignets with powdered sugar.

Cooking Time: About 30 minutes

Vanilla Bean Scones with Powdered Sugar Glaze

Start your day off right with these tender and flavorful vanilla bean scones, topped with a sweet and tangy powdered sugar glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Gently fold in split vanilla bean.
7. Drop dough onto prepared baking sheet, forming 8-10 scones.
8. Bake for 15-20 minutes or until golden brown.

Powdered Sugar Glaze:

1. Whisk together 1 cup powdered sugar and 2 tablespoons heavy cream until smooth.
2. Drizzle over warm scones while still on the baking sheet.

Powdered Sugar Coated Churros

These crispy and sweet churros are coated in a generous layer of powdered sugar, making them perfect for snacking or serving at parties. This simple recipe yields a batch of 8-10 churros.

Ingredients:

– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for coating

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Gradually add milk to form a smooth dough. Knead for 5-7 minutes until elastic.
4. Cut the dough into 8-10 equal pieces. Fry each piece for 2-3 minutes on each side or until golden brown.
5. Remove from oil and let cool slightly. Coat in powdered sugar while still warm.

Cooking Time: 15-20 minutes

Chocolate Fudge Brownies with Powdered Sugar Topping

Sink your teeth into these rich, fudgy brownies, topped with a sweet and crunchy powdered sugar coating. Perfect for satisfying any chocolate craving.

Ingredients:

– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– Powdered sugar for topping

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. Melt butter and sugar in a large bowl over low heat. Remove from heat and stir in cocoa powder until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before topping with powdered sugar.

Cooking Time: 25-30 minutes

Powdered Sugar Dusted Cinnamon Rolls

Start your day with a delightful breakfast treat that combines the warmth of cinnamon and the sweetness of powdered sugar. These soft, fluffy rolls are perfect for a cozy morning indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Mix until combined.
3. Add warm milk and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Sprinkle with cinnamon.
6. Roll up the dough tightly and cut into 8-10 pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with powdered sugar while still warm.

Cooking Time: 15-20 minutes

Raspberry Filled Powdered Sugar Cookies

Sweet Raspberry Filled Powdered Sugar Cookies Recipe

These tender cookies are filled with a sweet raspberry surprise, perfect for a special treat or snack. With just a few simple ingredients and steps, you can create these delicious cookies in no time.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, powdered sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Spoon a small amount of raspberry puree onto one half of the dough, then fold the other half over to form a triangle or square shape.
7. Place cookies on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.

Powdered Sugar Glazed Banana Bread

Sweeten up your morning with this moist and flavorful banana bread topped with a tangy powdered sugar glaze.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Powdered sugar glaze (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Powdered Sugar Glaze:

– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 2-3 tbsp milk

Mix powdered sugar, butter, and milk until smooth. Drizzle over warm banana bread.

Almond Flour Pancakes with Powdered Sugar

Start your day with a delicate and delicious breakfast treat – these Almond Flour Pancakes with Powdered Sugar are the perfect way to begin.

Ingredients:

– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted butter, cooled
– Powdered sugar for dusting

Instructions:

1. In a medium bowl, whisk together almond flour, eggs, sugar, and salt.
2. Add the almond milk and melted butter; whisk until smooth and free of lumps.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Pour 1/4 cup batter onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Dust with powdered sugar while still warm.

Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes you make).

Powdered Sugar Sprinkled French Toast

Start your day with a sweet and indulgent twist on the classic breakfast treat – powdered sugar sprinkled French toast!

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Powdered sugar, for dusting

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer French toast to a serving platter and dust with powdered sugar.

Cooking Time: Approximately 8-10 minutes

Red Velvet Cupcakes with Powdered Sugar Frosting

Experience the classic combination of red velvet cake and creamy powdered sugar frosting in these moist and flavorful cupcakes.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Powdered sugar, for frosting

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in red food coloring and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with powdered sugar.

Cooking Time: 18-20 minutes

Powdered Sugar Coated Apple Fritters

Treat your family and friends to a delightful dessert that combines the warmth of apple fritters with the sweetness of powdered sugar. This easy-to-make recipe yields crispy, sweet, and tender treats perfect for any occasion.

Ingredients:

– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– Vegetable oil for frying
– Powdered sugar for coating

Instructions:

1. In a large bowl, combine chopped apples, flour, cinnamon, nutmeg, and salt.
2. Mix in milk until the mixture is smooth and well combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
4. Using a spoon, drop small portions of the apple mixture into the hot oil.
5. Fry for 3-4 minutes or until golden brown, flipping halfway through.
6. Remove fritters from oil with a slotted spoon and place on paper towels to drain excess oil.
7. While still warm, coat fritters in powdered sugar.

Cooking Time: Approximately 15-20 minutes (including frying time)

Pumpkin Spice Muffins with Powdered Sugar Drizzle

These moist and flavorful muffins are infused with the warmth of pumpkin, cinnamon, and nutmeg, topped with a sweet powdered sugar drizzle. Perfect for a cozy morning or as a snack any time of day.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Powdered sugar for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, melted butter, cinnamon, and nutmeg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before drizzling with powdered sugar.

Cooking Time: 20-25 minutes

Powdered Sugar Dusted Pecan Pie Bars

Satisfy your sweet tooth with these gooey pecan pie bars, topped with a crunchy powdered sugar crust.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups pecans, chopped
– 1 cup light corn syrup
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. In a separate bowl, combine pecans, corn syrup, brown sugar, eggs, and vanilla extract. Stir until well combined.
4. Pour pecan mixture over crust and bake for 25-30 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before dusting with powdered sugar.

Cooking Time: 25-30 minutes

Servings: 9-12 bars

Strawberry Shortcake with Powdered Sugar Garnish

Beat the summer heat with this classic dessert that’s as easy to make as it is delicious! This recipe combines fresh strawberries, sweet biscuits, and whipped cream for a treat that’s sure to satisfy.

Ingredients:

– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 cups sliced strawberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, beat eggs until light and fluffy. Gradually add granulated sugar, whisking until combined.
4. Add softened butter to the egg mixture; beat until smooth. Stir in vanilla extract.
5. Gradually add flour mixture to the wet ingredients, beating until just combined.
6. Drop rounded tablespoons of dough onto prepared baking sheet. Bake for 12-15 minutes or until golden brown.
7. Allow biscuits to cool completely before assembling shortcakes.

Assembly:

1. Split biscuits in half lengthwise. Spoon whipped cream over bottom halves, followed by sliced strawberries.
2. Top with remaining biscuit halves. Sprinkle powdered sugar on top of each shortcake for a sweet finish.

Powdered Sugar Glazed Lemon Poppy Seed Cake

Brighten up your day with this refreshing lemon poppy seed cake, topped with a sweet and tangy powdered sugar glaze. This moist and flavorful cake is perfect for springtime gatherings or as a special treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
– Powdered sugar glaze (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by lemon juice and zest. Stir in poppy seeds.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before glazing with powdered sugar glaze (see below).

Powdered Sugar Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Mix until smooth and adjust sweetness to taste.

Chocolate Chip Cookies with Powdered Sugar Dusting

Sweet and indulgent, these classic Chocolate Chip Cookies are elevated by a touch of powdered sugar dusting. Perfect for a special treat or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Dusting:

1. Allow cookies to cool completely on a wire rack.
2. Dust with powdered sugar before serving.

Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies

Powdered Sugar Coated Mini Cheesecakes

These bite-sized cheesecakes are the perfect treat to satisfy your sweet tooth. A classic combination of creamy cheesecake and crunchy powdered sugar coating, these mini desserts are easy to make and sure to impress.

Ingredients:

– 12 mini muffin liners
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar, for coating

Instructions:

1. Preheat oven to 350°F (175°C). Line mini muffin tin with liners.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press mixture into liners.
3. Beat cream cheese and granulated sugar until smooth. Beat in eggs and vanilla extract.
4. Pour cheesecake batter into liners, filling 3/4 of the way.
5. Bake for 12-15 minutes or until edges are set.
6. Allow cheesecakes to cool completely. Roll each cheesecake in powdered sugar to coat.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of sweet treats with these 20 decadent recipes featuring powdered sugar as the star ingredient. From classic donuts and pound cake to cookies, scones, and brownies, each recipe showcases the versatility of powdered sugar. Whether you’re looking for a sweet glaze, a crunchy topping, or a dusting of sweetness, these recipes have got you covered. With a range of flavors from lemon and raspberry to chocolate and pumpkin spice, there’s something for every sweet tooth. So go ahead, get baking, and let the powdered sugar magic begin!