Get ready to transport your taste buds to a tropical paradise with these 18 mouth-watering recipes that feature pineapple juice as the star ingredient! From sweet treats like sorbet and popsicles, to savory dishes like glazed chicken wings and barbecue sauce, we’ve got you covered. Whether you’re looking for a refreshing drink, a flavorful marinade, or a unique twist on a classic recipe, we’re excited to share these tropical delights with you.
In this article, we’ll explore the many uses of pineapple juice in cooking and baking, from sweet treats like pineapple juice and coconut rice pudding, to savory dishes like spicy pineapple juice salsa. We’ll also show you how to use pineapple juice as a marinade for grilled shrimp or pork chops, and even as an ingredient in cocktails like a pineapple juice and rum spritzer.
So grab your blender, preheat your grill, and get ready to embark on a culinary adventure with these 18 tropical recipes featuring pineapple juice!
Pineapple juice glazed chicken wings
Sweet and tangy, this recipe is perfect for a flavorful twist on classic chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Tropical pineapple juice smoothie
Escape to a tropical paradise with this refreshing and revitalizing smoothie. Made with juicy pineapple, creamy coconut milk, and sweet mango, it’s the perfect treat for hot summer days.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1/2 cup fresh or canned mango puree
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine pineapple chunks, Greek yogurt, coconut milk, and mango puree.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This is a no-cook recipe that’s ready in just 2-3 minutes of blending time.
Enjoy your tropical escape in a glass!
Pineapple juice marinade for grilled shrimp
Elevate your grilled shrimp game with this refreshing pineapple juice marinade, perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 1 cup pineapple juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together pineapple juice, olive oil, garlic, soy sauce, brown sugar, smoked paprika (if using), salt, and pepper.
2. Add 12-15 shrimp to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 6-8 minutes
Pineapple juice and coconut rice pudding
Escape to a tropical paradise with this creamy and refreshing dessert. This unique combination of pineapple juice and coconut rice pudding is perfect for warm weather or anytime you need a sweet retreat.
Ingredients:
– 1 cup uncooked white rice
– 3 cups coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup pineapple juice
– 1 tablespoon unsweetened shredded coconut
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
4. Remove from heat and stir in vanilla extract and pineapple juice. Let cool slightly.
5. Spoon into individual serving cups and top with unsweetened shredded coconut.
Cooking Time: 20 minutes
Pineapple juice infused pork chops
Elevate your pork chops game with this sweet and savory recipe that infuses the rich flavor of pineapple juice into tender and juicy pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. In a small bowl, whisk together pineapple juice, honey, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper, to taste.
5. Grill or cook the pork chops for 5-7 minutes per side, or until they reach your desired level of doneness.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Spicy pineapple juice salsa
Elevate your snack game with this sweet and spicy salsa that combines the tropical flavors of pineapple with a kick from jalapeño peppers. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup diced fresh pineapple
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple juice, diced pineapple, red onion, and jalapeño pepper.
2. Stir in lime juice and honey until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Pineapple juice and rum cocktail
This refreshing cocktail combines the sweetness of pineapple juice with the smoothness of rum, perfect for warm weather or anytime you need a tropical getaway.
Ingredients:
– 2 cups pineapple juice
– 1 cup dark rum
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add pineapple juice, rum, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with pineapple wedges and a cherry.
Cooking Time: None! This cocktail is ready in just a few minutes.
Pineapple juice vinaigrette salad dressing
Brighten up your salads with a refreshing twist on traditional vinaigrettes! This pineapple juice-based dressing adds a sweet and tangy flavor profile that’s perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1/2 cup pineapple juice
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pineapple juice, apple cider vinegar, Dijon mustard, and honey until well combined.
2. Slowly drizzle in olive oil while continuously whisking the mixture until smooth.
3. Taste and adjust seasoning as needed with salt and pepper.
Cooking Time: 5 minutes
Notes:
– Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
– Use this vinaigrette on mixed greens, grilled chicken or salmon, or as a marinade for your favorite proteins.
Pineapple juice sorbet
This sweet and tangy sorbet is a perfect treat for warm weather. Made with fresh pineapple juice, sugar, and a touch of citrus, it’s a refreshing dessert that’s easy to make and enjoy.
Ingredients:
– 2 cups pineapple juice
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Combine pineapple juice, sugar, and water in a medium saucepan. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in lime juice.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes (plus churning time)
Pineapple juice barbecue sauce
Add a tropical twist to your barbecue with this sweet and tangy pineapple juice BBQ sauce! This recipe is perfect for slathering on ribs, chicken, or pork during your next outdoor cookout.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Whisk until smooth and bring the mixture to a simmer over medium-low heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pineapple juice and ginger stir-fry sauce
Elevate your stir-fries with this sweet and savory sauce made with fresh pineapple juice, ginger, and a hint of spice. Perfect for marinating meat or vegetables before cooking.
Ingredients:
– 1 cup pineapple juice
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, grated ginger, soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using).
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed with salt and black pepper.
4. Use immediately or store in the refrigerator for up to 1 week.
Cooking Time: None
Pineapple juice marinated tofu
Elevate your tofu game with this refreshing recipe that combines the sweetness of pineapple juice with a hint of savory flavor. Perfect for a quick and easy snack or as a topping for salads or wraps.
Ingredients:
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. In a shallow dish, whisk together pineapple juice, soy sauce, brown sugar, grated ginger, and black pepper.
2. Add the tofu pieces to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the tofu from the marinade and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the tofu is golden brown and crispy.
Cooking Time: 20-25 minutes
Pineapple juice and lime popsicles
Beat the heat with these refreshing popsicles made with pineapple juice, lime, and a hint of sweetness.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon honey
– 10-12 popsicle sticks
Instructions:
1. In a bowl, mix together pineapple juice and lime juice until well combined.
2. Add the honey to the mixture and stir until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks into each mold/cup.
5. Place the molds/cups in the freezer for at least 4 hours, or overnight.
6. Once frozen, remove from the freezer and let sit at room temperature for a few minutes to make them easier to unmold.
Cooking Time: 4 hours (or overnight)
Pineapple juice caramelized onions
Transform ordinary onions into a sweet and savory masterpiece by caramelizing them with pineapple juice! This unique recipe adds a tropical twist to the classic cooking method.
Ingredients:
– 1 large onion, thinly sliced
– 1 cup pineapple juice
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat.
2. Add the sliced onions and cook for 15 minutes, stirring occasionally, until they are softened and translucent.
3. Pour in the pineapple juice and stir to combine.
4. Continue cooking for an additional 10-12 minutes, or until the onions are dark golden brown and caramelized, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Pineapple juice and honey glazed carrots
Elevate your vegetable game with this simple and flavorful recipe that combines the natural sweetness of carrots with the tanginess of pineapple juice and honey. Perfect as a side dish or added to a variety of meals, these glazed carrots are sure to become a favorite.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 1 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pineapple juice, honey, and salt.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread the glazed carrots out in a single layer.
5. Drizzle with olive oil and sprinkle with pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Pineapple juice and mint mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito, combining sweet pineapple juice with cooling mint.
Ingredients:
• 2 cups fresh mint leaves
• 1 cup pineapple juice
• 1/2 cup white rum
• 2 tablespoons lime juice
• 4-6 ice cubes
• Splash of soda water (optional)
Instructions:
1. Muddle the mint leaves and lime juice in a cocktail shaker to release the oils and flavors.
2. Add the pineapple juice and rum to the shaker, fill with ice, and shake vigorously for 15-20 seconds.
3. Strain the mixture into a glass filled with ice cubes.
4. Top with soda water, if desired, for a fizzy twist.
Cooking Time: 5 minutes
Tips:
• Adjust the amount of mint to your liking.
• Use fresh pineapple juice for the best flavor.
• Experiment with different types of rum or add a splash of citrus liqueur for added complexity.
Pineapple juice and soy sauce marinade for beef
Elevate your beef dishes with this simple and flavorful marinade that combines the sweetness of pineapple juice with the savory umami of soy sauce. Perfect for grilling, pan-frying, or slow-cooking, this marinade adds depth and complexity to any beef recipe.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil (optional)
Instructions:
1. In a blender or food processor, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Blend until smooth.
2. Transfer the marinade to a large bowl or zip-top bag.
3. Add your desired cut of beef (e.g., flank steak, skirt steak, or ribeye) to the marinade.
4. Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Preheat grill or pan-fry the beef according to your preference. Cook to desired doneness.
Cooking Time:
– Grilling: 3-5 minutes per side, depending on thickness and desired level of doneness
– Pan-frying: 4-6 minutes per side, depending on thickness and desired level of doneness
Pineapple juice and cinnamon baked apples
This sweet and satisfying dessert combines the natural sweetness of apples with the warmth of cinnamon and a hint of pineapple juice. Perfect for a chilly evening or as a special treat any time of the year.
Ingredients:
– 4-6 apples, cored and halved
– 1/2 cup brown sugar
– 2 tbsp butter
– 1 tsp ground cinnamon
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, butter, and cinnamon.
3. Place apple halves in a baking dish and fill each with the sugar mixture, dividing it evenly among the apples.
4. Drizzle pineapple juice over the apples, making sure they’re coated but not swimming in liquid.
5. Bake for 25-30 minutes or until apples are tender and caramelized.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of tropical paradise with these 18 mouth-watering recipes featuring pineapple juice as the star ingredient! From savory dishes like glazed chicken wings and marinated shrimp, to refreshing drinks like smoothies and cocktails, this collection has something for everyone. Try using pineapple juice as a marinade or glaze for meats, vegetables, and even tofu. Or, get creative with desserts like rice pudding and sorbet. With so many ideas to choose from, you’re sure to find your new favorite recipe in this tropical treat-filled article!
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