the content
Classic Honey Mustard Glazed Chicken
This sweet and tangy glaze elevates the flavor of chicken breasts, making it a perfect dish for a weeknight dinner or special occasion. With just a few simple ingredients, you can create a mouthwatering meal that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tangy Mustard Potato Salad
Tangy Mustard Potato Salad: A creamy and flavorful potato salad with a tangy twist!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– 1 teaspoon prepared yellow mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, and prepared yellow mustard until smooth.
4. Add the cooled potatoes, salt, and pepper to the bowl. Toss gently to combine.
5. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (for potatoes) + chilling time
Creamy Mustard Dill Salmon
A flavorful and moist salmon dish that combines the tanginess of mustard with the brightness of fresh dill.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 1/4 cup cream
– 2 tbsp whole-grain mustard
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, cream, mustard, and dill until smooth.
5. Spread the mustard-dill mixture evenly over each salmon fillet, leaving a 1/2-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Mustard BBQ Ribs
Experience the perfect balance of sweet and heat with these mouthwatering Spicy Mustard BBQ Ribs, smothered in a tangy and spicy glaze. This recipe is sure to become a new family favorite!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup spicy mustard
– 1/4 cup honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together spicy mustard, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the rib sides with half of the glaze.
5. Flip the ribs over and brush the other side with the remaining glaze.
6. Cover the baking dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours and 30 minutes
Mustard and Herb Crusted Pork Tenderloin
Elevate your pork tenderloin game with this flavorful and aromatic recipe that combines the tanginess of mustard with the brightness of fresh herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the mustard mixture evenly over the pork, making sure to coat all surfaces.
5. Drizzle olive oil over the pork and place in the oven.
6. Cook for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Zesty Mustard Vinaigrette Salad
Elevate your salad game with this tangy and refreshing Zesty Mustard Vinaigrette Salad recipe! With a perfect balance of creamy and zesty flavors, this dressing is sure to be a crowd-pleaser.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and honey until smooth.
2. Slowly pour in olive oil while continuously whisking the mixture until well combined.
3. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: None! This vinaigrette is ready to use immediately.
Combine this Zesty Mustard Vinaigrette with your favorite mixed greens, cherry tomatoes, cucumber slices, and crumbled feta cheese for a delicious salad that’s sure to please. Enjoy!
Savory Mustard and Cheese Stuffed Burgers
Elevate your burger game with this flavorful twist on the classic. A tangy mustard and melted cheese filling adds depth to each juicy patty.
Ingredients:
– 1 lb ground beef
– 2 tbsp whole-grain mustard
– 1/4 cup grated cheddar cheese, crumbled
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef, mustard, cheese, breadcrumbs, egg, salt, and pepper until just combined. Do not overmix.
3. Divide mixture into 4 equal portions and shape each into a ball. Gently flatten each ball into a patty.
4. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers with your preferred toppings on toasted buns.
Cooking Time: 8-10 minutes
Mustard Roasted Brussels Sprouts
Bring out the natural sweetness of Brussels sprouts with a tangy twist! This recipe adds a flavorful kick to the humble veggie, perfect for a quick and easy side dish.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, whisk together mustard and honey.
5. After 15 minutes of roasting, brush the mustard-honey mixture evenly over the Brussels sprouts.
6. Return to oven and roast for an additional 5-10 minutes, or until sprouts are coated and golden brown.
7. If using nuts, sprinkle on top during last minute of roasting.
Cooking Time: 25-30 minutes
Sweet and Spicy Mustard Glazed Ham
Sweet and Spicy Mustard Glazed Ham Recipe
This sweet and spicy mustard glaze adds a tangy twist to traditional ham, making it perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, honey, brown sugar, apple cider vinegar, cinnamon, smoked paprika, salt, and pepper.
3. Place the ham on a rack in a roasting pan or baking dish.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes – 2 hours
Mustard and Garlic Grilled Shrimp
Elevate your grilling game with this flavorful recipe that combines the richness of mustard with the pungency of garlic, perfectly seasoned shrimp. A perfect appetizer or main course for any occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons whole-grain mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together mustard, garlic, salt, and pepper.
- Precarefully place shrimp on a plate or tray. Brush both sides with the mustard-garlic mixture.
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
Cooking Time: 6-8 minutes
Mustard Infused Deviled Eggs
These creamy deviled eggs get a boost of flavor from the addition of mustard, adding a tangy and savory twist to the classic recipe.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives or paprika for garnish
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until well broken up.
3. Add the mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chives or paprika.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These deviled eggs are ready in no time!
Mustard and Rosemary Roasted Potatoes
Elevate your roasted potatoes with the bold flavors of mustard and rosemary! This simple recipe yields crispy, aromatic spuds perfect for accompanying your favorite main courses.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp whole-grain mustard
– 2 sprigs fresh rosemary, chopped (about 2 tsp)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Add mustard and rosemary; mix until the potatoes are evenly seasoned.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
6. Flip potatoes halfway through cooking to ensure even browning.
Cooking Time: 20-25 minutes
Mustard and Balsamic Glazed Carrots
Mustard and Balsamic Glazed Carrots Recipe
Summary: Sweet and tangy glaze adds a delightful twist to roasted carrots, perfect for side dishes or as a topping for your favorite meals.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
3. Spread carrots on a baking sheet in a single layer.
4. Roast for 20 minutes or until tender.
5. Meanwhile, whisk together mustard, balsamic vinegar, and honey in a small bowl.
6. Remove carrots from oven and brush with glaze.
7. Return to oven and roast for an additional 5-7 minutes or until glaze is caramelized.
Cooking Time: 25-30 minutes
Mustard and Maple Glazed Turkey Breast
Mustard and Maple Glazed Turkey Breast: A Sweet and Savory Twist on a Classic Holiday Dish
This recipe adds a sweet and tangy twist to the classic turkey breast, perfect for a holiday gathering or special occasion.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, honey, garlic, and vinegar.
3. Place the turkey breast in a roasting pan or large baking dish.
4. Brush the glaze evenly over the turkey breast, making sure to coat it completely.
5. Season with salt and pepper to taste.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Mustard and Cheddar Pretzel Bites
These bite-sized pretzels are a perfect combination of savory mustard and melted cheddar cheese, making them a great snack or appetizer for any occasion.
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 tablespoons whole-grain mustard
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into long ropes, about 1/4 inch thick.
5. Cut the ropes into 1-inch pieces and place on a baking sheet lined with parchment paper.
6. Drizzle melted cheddar cheese over each pretzel bite, then sprinkle with mustard.
7. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mustard and Herb Marinated Steak
Elevate your steak game with this flavorful marinade, featuring a tangy mustard base and a hint of fresh herbs.
Ingredients:
– 1.5 lbs flank steak or skirt steak
– 1/4 cup whole-grain Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mustard, olive oil, rosemary, thyme, garlic, salt, and pepper.
2. Place the steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-14 minutes
Mustard and Apple Coleslaw
This sweet and tangy coleslaw recipe combines the crunch of shredded cabbage with the sweetness of apples and a hint of mustard. Perfect as a side dish or topping for your favorite BBQ favorites.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced apple (Granny Smith or Fuji work well)
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and diced apple.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, cider vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped fresh parsley, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Mustard and Thyme Roasted Chicken Thighs
Elevate your weeknight dinner with this flavorful and aromatic roasted chicken thighs recipe, perfect for a quick and satisfying meal. This dish combines the tanginess of mustard with the earthy flavor of thyme to create a deliciously savory and aromatic main course.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tsp fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together mustard, olive oil, and thyme.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the mustard mixture evenly over both sides of the chicken thighs.
6. Roast for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Mustard and Parmesan Crusted Tilapia
Elevate your seafood game with this flavorful and crispy tilapia recipe. A tangy mustard crust, paired with the savory goodness of Parmesan cheese, will have you hooked!
Ingredients:
– 4 tilapia fillets (6 oz each)
– 2 tbsp Dijon mustard
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, Parmesan cheese, and paprika.
3. Place tilapia fillets on a flat surface. Divide the mustard mixture evenly among the four fillets, spreading it along the center of each piece.
4. Sprinkle panko breadcrumbs over the mustard mixture, pressing gently to adhere.
5. Drizzle olive oil over the breadcrumbs.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the fish is cooked through.
Cooking Time: 12-15 minutes
Mustard and Brown Sugar Glazed Bacon
Elevate your breakfast or brunch game with this sticky and smoky Mustard and Brown Sugar Glazed Bacon recipe. This sweet and savory glaze adds a depth of flavor to crispy bacon, perfect for topping salads, sandwiches, or enjoying on its own.
Ingredients:
– 12 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil or parchment paper.
3. Lay the bacon slices on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together brown sugar, mustard, vinegar, smoked paprika, salt, and pepper until smooth.
5. Brush the glaze evenly over the bacon slices, making sure they’re fully coated.
6. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Summary
Looking for recipes that pack a punch of flavor? Mustard is the perfect addition to any dish, and these 20 recipes prove it. From classic glazed chicken to zesty vinaigrette salads, creamy salmon, and spicy BBQ ribs, there’s something for every occasion. Try mustard-glazed ham or turkey breast for a show-stopping main course, or add some tanginess with mustard-roasted Brussels sprouts or potatoes. Even sweet treats like mustard-infused deviled eggs or maple-glazed bacon get a flavor boost. Whether you’re in the mood for savory, sweet, or spicy, these recipes are sure to satisfy your taste buds.
Leave a Reply