Are you tired of the same old boring recipes? Look no further! Jasmine rice is a versatile ingredient that can be used in a variety of dishes, from savory stir-fries to sweet desserts. In this article, we’ll explore 20 delicious recipes that incorporate jasmine rice and flavorful ingredients.
From spicy curry dishes to creamy puddings, we’ve got you covered with a range of mouth-watering options. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your culinary creativity. So go ahead, give one (or two, or three…) a try and experience the magic of jasmine rice for yourself.
Thai Green Curry with Jasmine Rice
A flavorful and aromatic Thai dish that combines the creamy taste of green curry paste with succulent vegetables and your choice of protein, served over a bed of fluffy jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1/2 cup mixed vegetables (bell peppers, carrots, Thai basil)
– 1/2 cup cooked chicken or shrimp (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add curry paste; cook, stirring constantly, for 30 seconds.
4. Pour in coconut milk and mixed vegetables; stir to combine.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Jasmine Rice Pudding with Coconut Milk
A creamy and fragrant dessert that combines the comfort of rice pudding with the exotic flavors of jasmine and coconut.
Ingredients:
– 1 cup cooked jasmine rice
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cardamom (optional)
Instructions:
1. In a medium saucepan, combine the cooked jasmine rice, coconut milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 10-12 minutes or until the pudding has thickened slightly.
4. Remove from heat and stir in vanilla extract and ground cardamom (if using).
5. Pour into individual serving cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 12-15 minutes
Teriyaki Chicken Bowl with Jasmine Rice
This recipe combines the sweetness of teriyaki sauce with the savory flavor of grilled chicken and fluffy jasmine rice, making it a satisfying and flavorful meal. With minimal ingredients and simple preparation, this dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup teriyaki sauce
– 1 cup jasmine rice
– 2 cups water
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush chicken with vegetable oil and season with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook jasmine rice according to package instructions using 2 cups of water.
5. In a small saucepan, heat teriyaki sauce over medium heat until warmed through.
6. Assemble bowls by placing grilled chicken on top of cooked jasmine rice and spooning warmed teriyaki sauce over the top.
7. Garnish with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Jasmine Rice and Black Bean Stuffed Peppers
Experience the perfect blend of flavors with this simple and satisfying recipe that combines creamy jasmine rice, tender black beans, and sweet bell peppers. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color)
– 1 cup cooked jasmine rice
– 1 cup cooked black beans
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: shredded cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked jasmine rice, black beans, diced onion, garlic, olive oil, cumin, salt, and pepper.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30-40 minutes or until peppers are tender.
7. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted (if using).
8. Serve warm and enjoy!
Cooking Time: 45-60 minutes
Garlic Butter Shrimp with Jasmine Rice
A flavorful and aromatic combination of succulent shrimp cooked in garlic butter, served over a bed of fragrant jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low and add chicken broth, lemon juice, and paprika to the skillet. Simmer for 1 minute.
6. Serve shrimp over jasmine rice and spoon some of the garlic butter sauce on top.
Cooking Time: 15-20 minutes
Jasmine Rice Sushi Rolls
Experience the unique flavor and texture of jasmine rice in a delicious sushi roll, perfect for a quick and easy meal or snack. This recipe combines the simplicity of cooked jasmine rice with the classic flavors of traditional sushi.
Ingredients:
– 1 cup cooked jasmine rice
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1/4 cup pickled ginger, thinly sliced
– 1 sheet nori seaweed
– 1 tablespoon soy sauce (optional)
Instructions:
1. Lay the nori sheet flat on a surface.
2. Spread 1/2 cup of cooked jasmine rice onto the nori, leaving a 1-inch border at the top.
3. Place sliced avocado and cucumber in the middle of the rice.
4. Add thinly sliced pickled ginger on top of the vegetables.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces.
7. Serve with soy sauce for added flavor (optional).
Cooking Time: 10 minutes
Jasmine Rice and Mango Sticky Rice
This sweet and savory dessert combines the fragrant flavors of jasmine rice with the creamy sweetness of ripe mango, perfect for a warm evening treat or as a unique side dish.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1/4 cup palm sugar (or brown sugar)
– 1 ripe mango, diced
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine mesh sieve until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. While the rice cooks, heat the coconut milk, palm sugar, and vegetable oil in a small saucepan over medium heat. Stir until the sugar dissolves.
4. Once the rice is cooked, fluff with a fork and stir in the sweetened coconut mixture.
5. Serve warm or at room temperature, garnished with diced mango and fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Spicy Pineapple Fried Rice with Jasmine Rice
A flavorful and aromatic twist on traditional fried rice, this recipe combines the sweetness of pineapple with a spicy kick from Korean chili flakes.
Ingredients:
– 2 cups cooked Jasmine rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon Korean chili flakes (gochugaru)
– Salt to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic, ginger, and chili flakes; cook for 30 seconds.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for 2-3 minutes, allowing the rice to toast slightly.
6. Add the pineapple; stir-fry until heated through, about 1 minute.
7. Season with salt to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Jasmine Rice and Lentil Pilaf
This aromatic pilaf combines fluffy jasmine rice with tender lentils, perfect as a side dish or main course. The subtle sweetness of the rice pairs beautifully with the earthy flavor of the lentils.
Ingredients:
– 1 cup jasmine rice
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the lentils, jasmine rice, water, and cumin. Season with salt to taste.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes or until the liquid is absorbed and the rice and lentils are tender.
6. Fluff with a fork and garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Jasmine Rice and Vegetable Stir-Fry
This quick and flavorful recipe combines aromatic jasmine rice with a colorful medley of vegetables, perfect for a weeknight dinner or lunchbox addition. With its tender grains and subtle floral notes, jasmine rice pairs beautifully with the sweet and savory stir-fried vegetables.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the mixed vegetables and stir-fry for an additional 2-3 minutes, or until they reach your desired level of tenderness.
5. Combine the cooked jasmine rice with the vegetable mixture; add soy sauce to taste. Season with salt and pepper as needed.
Cooking Time: 20-25 minutes
Coconut Jasmine Rice with Grilled Pineapple
This sweet and savory recipe combines the flavors of coconut and jasmine rice with the caramelized sweetness of grilled pineapple, creating a unique and delicious side dish perfect for any occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon coconut oil
– 1 ripe pineapple, cut into 1-inch chunks
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. In a small pan, heat the coconut oil over medium heat. Add the unsweetened shredded coconut and cook, stirring frequently, until lightly toasted and fragrant.
3. Grill the pineapple chunks on a preheated grill or in a grill pan for about 5-7 minutes per side, or until caramelized and slightly charred.
4. Combine the cooked jasmine rice with the toasted coconut flakes and salt to taste.
5. Serve the coconut jasmine rice alongside the grilled pineapple chunks, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Jasmine Rice and Chicken Biryani
A flavorful and aromatic one-pot dish that combines the fragrance of jasmine rice with the savory taste of chicken, this biryani recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions.
2. Heat oil in a large skillet or Dutch oven over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
3. Add chicken, cumin, curry powder, turmeric, salt, and pepper. Cook until chicken is browned, about 5-6 minutes.
4. Add cooked rice to the skillet, stirring well to combine with the chicken mixture.
5. Reduce heat to low and simmer for 10-12 minutes or until flavors are absorbed and rice is fluffy.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Jasmine Rice and Tofu Buddha Bowl
This vegan-friendly bowl combines the simplicity of jasmine rice with the creaminess of roasted tofu, all topped with a medley of nutritious vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water or vegetable broth
– 1 block firm tofu, drained and cut into small cubes
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as broccoli, carrots, bell peppers)
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water or broth.
2. Preheat oven to 400°F (200°C). Toss tofu cubes with soy sauce, sesame oil, and a pinch of salt. Roast in the oven for 15-20 minutes, or until lightly browned.
3. In a large pan, sauté onion and garlic until softened. Add mixed vegetables and cook until tender.
4. To assemble bowls, divide cooked rice into individual portions. Top with roasted tofu, sautéed vegetables, and any desired garnishes.
Cooking Time: 30-40 minutes
Jasmine Rice and Beef Bibimbap
A Korean-inspired dish that combines the nutty flavor of jasmine rice with tender beef and a medley of colorful vegetables.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, shredded carrots, diced bell peppers)
– 1 egg, beaten
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a separate pan, cook beef strips in soy sauce and sesame oil until browned. Set aside.
3. In the same pan, add sliced onion and minced garlic and cook until softened.
4. Add mixed vegetables and cooked beef back into the pan. Stir-fry for 2-3 minutes.
5. Make a well in the center of a bowl and place the beef mixture inside.
6. Top with cooked jasmine rice and a beaten egg.
7. Garnish with sesame seeds and chopped green onions.
8. Serve immediately.
Cooking Time: 20-25 minutes
Jasmine Rice and Mushroom Risotto
This creamy risotto combines the delicate flavors of jasmine rice with earthy mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add jasmine rice and stir to coat with oil and mix with mushrooms. Cook for 1 minute.
5. If using wine, add it and cook until absorbed, stirring constantly.
6. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20 minutes of cooking, remove from heat. Stir in butter and season with salt and pepper.
8. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 25-30 minutes
Jasmine Rice and Salmon Teriyaki
This recipe combines the aromatic flavors of jasmine rice with the sweet and savory taste of salmon teriyaki. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons vegetable oil
– 4 salmon fillets, skin removed
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. Cook jasmine rice according to package instructions using the recommended water ratio.
2. In a separate pan, whisk together sugar, soy sauce, and sake (or wine). Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Brush salmon fillets with vegetable oil and season with garlic and ginger.
5. Grill or bake salmon for 12-15 minutes or until cooked through.
6. Serve salmon with steamed jasmine rice and drizzle with teriyaki sauce.
Cooking Time: 30-40 minutes
Jasmine Rice and Sweet Potato Casserole
This aromatic casserole combines the creamy sweetness of sweet potatoes with the fluffy fragrance of jasmine rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions.
3. In a large skillet, sauté sweet potatoes, onion, and garlic until tender.
4. In a separate bowl, mix brown sugar, chicken broth, and heavy cream.
5. Combine cooked rice, sweet potato mixture, and wet ingredients in a 9×13-inch baking dish.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Servings: 6-8
Jasmine Rice and Chickpea Curry
This flavorful and aromatic curry pairs perfectly with fluffy jasmine rice, making it a delicious and satisfying meal. This recipe is quick to make and packed with nutrients from the chickpeas and spices.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large pan, heat 1 tablespoon of oil over medium heat. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Stir in chickpeas and cook for 2-3 minutes or until heated through.
5. Season with salt to taste.
6. Serve over cooked jasmine rice, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Jasmine Rice and Avocado Salad
This vibrant salad combines fluffy jasmine rice with creamy avocado, crunchy cucumber, and a hint of citrus. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 ripe avocado, diced
– 1/2 cucumber, sliced
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water. Set aside.
2. In a large bowl, combine the cooked rice, diced avocado, and sliced cucumber.
3. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
4. Toss gently to combine.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 20 minutes
Jasmine Rice and Lemongrass Soup
This aromatic and flavorful soup is a perfect blend of Asian spices and herbs, served with a comforting bowl of fluffy jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 cups water or chicken broth
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions. Set aside.
2. In a large pot, combine lemongrass, garlic, ginger, cumin, paprika, salt, and pepper. Pour in water or broth and bring to a boil.
3. Reduce heat and simmer for 10-15 minutes or until the flavors have melded together and the soup has thickened slightly.
4. Serve hot with cooked jasmine rice. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meals with these 20 delicious recipes featuring jasmine rice as the star! From Thai Green Curry to Jasmine Rice Pudding, and from Teriyaki Chicken Bowls to Spicy Pineapple Fried Rice, these mouthwatering dishes combine the creamy goodness of jasmine rice with a variety of flavorful ingredients. Whether you’re in the mood for something sweet or savory, there’s something on this list for everyone. Discover new ways to enjoy this versatile grain and take your cooking to the next level!
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