Get ready to elevate your cooking game with these 20 scrumptious and versatile creamy Dijon mustard recipes! Whether you’re a busy home cook, a seasoned chef, or a foodie looking to try something new, this collection of mouth-watering dishes has got you covered. From classic comfort foods to impressive dinner party showstoppers, these recipes showcase the incredible range and depth of flavor that Dijon mustard can bring.
In this article, we’ll take you on a culinary journey through the world of creamy Dijon mustard, highlighting 20 of our favorite recipes that are sure to please even the pickiest palates. Whether you’re looking for a quick weeknight dinner solution or a show-stopping centerpiece for your next gathering, these recipes will inspire you to get creative in the kitchen and have fun experimenting with this iconic condiment.
Grilled Chicken with Dijon Mustard Glaze
Elevate your grilled chicken game with this simple yet flavorful recipe. A tangy and slightly sweet Dijon mustard glaze adds a depth of flavor to the juicy grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Dijon mustard, honey, garlic, salt, and pepper.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the Dijon mustard glaze evenly over both sides of the chicken.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Creamy Dijon Mustard Pasta
A rich and creamy pasta dish infused with the tanginess of Dijon mustard, perfect for a comforting weeknight meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., fettuccine or linguine)
– 2 tbsp. unsalted butter
– 1/4 cup heavy cream
– 2 tbsp. Dijon mustard
– 1 tsp. dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and stir to combine.
3. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Stir in Dijon mustard and thyme. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to coat with the creamy sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Roasted Potatoes with Dijon Mustard and Herbs
Roasted Potatoes with Dijon Mustard and Herbs: A flavorful twist on classic roasted potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, Dijon mustard, thyme, and rosemary until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are golden brown and crispy.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Note: You can adjust the amount of mustard to your taste, and add other herbs like garlic powder or paprika for extra flavor.
Dijon Mustard and Honey Salmon
Elevate your salmon game with this simple yet impressive recipe that combines the tanginess of Dijon mustard with the sweetness of honey. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together Dijon mustard and honey until smooth.
5. Brush the mustard-honey mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Beef Tenderloin with Dijon Mustard Sauce
This classic recipe combines the tender texture of beef tenderloin with the tangy flavor of Dijon mustard, creating a dish that’s both elegant and satisfying. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) beef tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Dijon mustard
– 1/4 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the beef reaches your desired level of doneness.
5. Meanwhile, combine Dijon mustard, chicken broth, and butter in a small saucepan. Bring to a simmer over medium heat.
6. Remove the beef from the oven and let it rest for 5 minutes before slicing. Serve with the warm Dijon mustard sauce spooned over the top.
Cooking Time: 25-30 minutes
Dijon Mustard and Herb Crusted Pork Chops
Elevate your pork chops with a flavorful crust that combines the tanginess of Dijon mustard, the brightness of fresh herbs, and the crunch of panko breadcrumbs. This recipe yields tender, juicy pork chops with a deliciously crispy exterior.
Ingredients:
- 4 boneless pork chops (1-1.5 inches thick)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together Dijon mustard, garlic, parsley, and thyme.
- Sprinkle both sides of the pork chops with salt and pepper.
- Dip each pork chop in the mustard-herb mixture, then coat with panko breadcrumbs, pressing gently to adhere.
- Place coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Warm Potato Salad with Dijon Mustard Dressing
This comforting potato salad combines perfectly cooked potatoes with a tangy and creamy dressing, featuring the rich flavor of Dijon mustard. Perfect as a side dish or light lunch.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic.
3. Roast in the preheated oven for 30-40 minutes or until potatoes are tender when pierced with a fork.
4. In a large bowl, whisk together yogurt and Dijon mustard until smooth. Season with salt and pepper to taste.
5. Add roasted potatoes to the dressing and toss to combine.
6. Garnish with chopped parsley, if desired.
7. Serve warm.
Cooking Time: 30-40 minutes
Dijon Mustard and Maple Glazed Ham
Elevate your holiday table with this sweet and savory glazed ham recipe, featuring the perfect balance of tangy Dijon mustard and rich maple syrup.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup Dijon mustard
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together Dijon mustard, maple syrup, brown sugar, ground cloves, and ground cinnamon.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the roasting pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Creamy Dijon Mustard Deviled Eggs
These deviled eggs get a sophisticated twist with the addition of creamy Dijon mustard, adding a tangy and rich flavor profile. Perfect for your next brunch or gathering.
Ingredients:
– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon creamy Dijon mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the egg whites in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the egg yolks, mayonnaise, Dijon mustard, creamy Dijon mustard, salt, and pepper until smooth.
3. Spoon the yolk mixture into the egg white halves.
4. Garnish with chopped chives or paprika, if desired.
Cooking Time: None! These deviled eggs are ready to serve as is.
Dijon Mustard and Garlic Grilled Shrimp
Elevate your shrimp game with this flavorful recipe, perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Dijon mustard and minced garlic.
3. Brush both sides of the shrimp with the mustard-garlic mixture, then season with salt and pepper.
4. Place the shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with olive oil.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Vegetable Stir-Fry with Dijon Mustard Sauce
A flavorful and healthy stir-fry dish that combines the sweetness of vegetables with the tanginess of Dijon mustard, perfect for a quick weeknight dinner.
Ingredients:
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 1 tablespoon Dijon mustard
– 1 teaspoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
3. In a small bowl, whisk together Dijon mustard, soy sauce, and honey.
4. Pour the sauce into the skillet and stir-fry for an additional 1-2 minutes, until the vegetables are coated and tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro, if desired.
Cooking Time: 8-10 minutes
Dijon Mustard and Balsamic Vinaigrette
Elevate your salads and sandwiches with this classic vinaigrette, featuring the tangy flavors of Dijon mustard and balsamic vinegar.
Ingredients:
– 2 tablespoons Dijon mustard
– 1/4 cup balsamic vinegar
– 1/2 cup olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the Dijon mustard and balsamic vinegar until smooth.
2. Slowly drizzle in the olive oil while continuously whisking the mixture until fully incorporated.
3. Add the honey and whisk until well combined.
4. Season with salt and pepper to taste.
Cook Time: None (this is a vinaigrette, not a cooked dish!)
Chicken Salad with Dijon Mustard and Grapes
This classic chicken salad recipe gets a delightful twist with the addition of tangy Dijon mustard and sweet grapes. A perfect combination for a light and refreshing lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup red grapes, halved
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, celery, grapes, Dijon mustard, and mayonnaise.
2. Mix until well combined, adjusting seasoning as needed.
3. Stir in chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None required – this recipe is a simple assembly of ingredients!
Dijon Mustard and Cheese Stuffed Mushrooms
Elevate your appetizer game with these rich and savory Dijon Mustard and Cheese Stuffed Mushrooms! Fresh mushrooms are filled with a decadent mixture of cream cheese, Dijon mustard, and grated cheddar, then baked until golden brown.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 8 ounces cream cheese, softened
– 2 tablespoons Dijon mustard
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, Dijon mustard, and grated cheddar until smooth.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the cheese mixture.
4. Place mushrooms on a baking sheet lined with parchment paper.
5. Dot the top of each mushroom with melted butter and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Braised Brussels Sprouts with Dijon Mustard
This recipe transforms humble Brussels sprouts into a rich and flavorful side dish, perfect for accompanying roasted meats or as a vegetarian main course. The addition of Dijon mustard adds a tangy depth to the caramelized sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup Dijon mustard
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
3. Add the Brussels sprouts and garlic; cook until the sprouts are tender and lightly browned, about 10 minutes.
4. Stir in the Dijon mustard; season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and braise for an additional 15-20 minutes, or until the sprouts are caramelized and tender.
Cooking Time: 35-40 minutes
Dijon Mustard and Rosemary Lamb Chops
Elevate your lamb chops with a flavorful combination of Dijon mustard, rosemary, and garlic.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, olive oil, chopped rosemary, and minced garlic.
3. Season lamb chops with salt and pepper.
4. Brush the mustard mixture evenly onto both sides of the lamb chops.
5. Place the lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Creamy Dijon Mustard Soup with Leeks
Savor the rich flavors of this creamy soup, perfect for a cozy evening meal. The subtle tang of Dijon mustard and sweetness of caramelized leeks will transport you to a world of comfort.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped leeks and cook until caramelized, about 10 minutes.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and Dijon mustard. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Dijon Mustard and Honey Glazed Carrots
Elevate your side dish game with this simple recipe that combines the tanginess of Dijon mustard with the warmth of honey. Perfect for a weeknight dinner or special occasion, these glazed carrots are sure to impress.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together Dijon mustard, honey, and olive oil until smooth.
3. Add the baby carrots to the bowl and toss to coat evenly with the glaze.
4. Season with salt and pepper to taste.
5. Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pan-Seared Steak with Dijon Mustard Butter
Elevate your steak game with this simple yet impressive recipe that combines the richness of butter and the tanginess of Dijon mustard. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1/2 cup unsalted butter, softened
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme leaves (optional)
Instructions:
1. Preheat your skillet over medium-high heat.
2. In a small bowl, mix together the softened butter and Dijon mustard until well combined.
3. Season the steak with salt and pepper on both sides.
4. Add 1 tablespoon of oil to the preheated skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and top with the Dijon butter mixture.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time:
– Rare: 8-10 minutes total
– Medium-rare: 10-12 minutes total
– Medium: 12-14 minutes total
Dijon Mustard and Thyme Roasted Chicken
Elevate your roasted chicken game with this simple yet flavorful recipe that combines the tanginess of Dijon mustard with the earthy goodness of thyme.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp Dijon mustard
– 2 tsp dried thyme
– 2 cloves garlic, minced
– 1 lemon, quartered
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard, thyme, garlic, salt, and pepper.
4. Rub the mustard mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the cavity of the chicken.
6. Roast the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your cooking game with these 20 creamy Dijon mustard recipes for every occasion! From savory meats and vegetables to decadent pasta dishes and soups, we’ve got you covered. Try the Grilled Chicken with Dijon Mustard Glaze, Creamy Dijon Mustard Pasta, or Roasted Potatoes with Dijon Mustard and Herbs for a flavorful twist on classic recipes. Or, go bold with the Beef Tenderloin with Dijon Mustard Sauce or Pan-Seared Steak with Dijon Mustard Butter. With so many options to choose from, you’ll be sure to find something that suits your taste buds.
