Are you a fan of comfort food? Do you find yourself reaching for the same old recipe book again and again? Look no further! We’ve got a collection of mouth-watering dishes that are sure to become new favorites. And the best part? They all feature cream of chicken soup as a key ingredient.
From classic casseroles to creamy pasta dishes, these 18 recipes showcase the versatility of this pantry staple. Whether you’re in the mood for something hearty and comforting or light and refreshing, we’ve got a dish that’s sure to satisfy your cravings. So grab your apron and let’s get cooking!
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Creamy Chicken and Rice Casserole
This comforting casserole is a classic combination of flavorful chicken, creamy sauce, and fluffy rice, perfect for a weeknight dinner or special occasion. With minimal preparation and a short cooking time, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 1/2 cups cooked white rice
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. In a separate saucepan, combine heavy cream and shredded cheese. Heat over medium heat until smooth and creamy.
4. In a 9×13-inch baking dish, layer cooked rice, chicken mixture, and creamy sauce.
5. Sprinkle thyme and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Pot Pie with Cream of Chicken Soup
This comforting dish combines the flavors of chicken, vegetables, and creamy soup with a flaky pie crust. Perfect for a cold winter’s night or a cozy weekend dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can Cream of Chicken Soup
– 1/2 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken and mixed vegetables in butter until cooked through.
3. Add Cream of Chicken Soup, flour, milk, and beaten egg to the skillet. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
5. Top with additional pie crust or a decorative crust border (optional).
6. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Cheesy Chicken and Broccoli Bake
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This cheesy casserole combines tender chicken, crunchy broccoli, and creamy sauce in a golden-brown crust.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli in olive oil until chicken is cooked through.
3. In a separate bowl, whisk together heavy cream and shredded cheese.
4. Combine cooked chicken and broccoli mixture with the creamy sauce. Season with salt, pepper, and thyme.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Chicken Enchiladas
Experience the rich flavors of Mexico with this creamy and delicious enchilada dish, featuring shredded chicken, velvety sauce, and crispy tortillas.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 can (10 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, cream of mushroom soup, sour cream, and shredded cheese. Mix until well combined.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around the edges.
5. Roll up the tortillas and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
6. Pour any leftover filling over the rolled enchiladas.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Sprinkle chopped cilantro on top before serving.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Chicken Noodle Soup
This recipe is perfect for a chilly day or when you need a comforting meal that’s easy to prepare. Simply toss all the ingredients into your slow cooker and let it do the work while you’re busy with other tasks.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of uncooked egg noodles
– 4 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of heavy cream
– 1 tsp of dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, noodles, chicken broth, diced tomatoes, thyme, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream to give it a creamy texture.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Dumplings with Cream of Chicken Soup
A comforting and easy-to-make recipe perfect for a cozy night in. This classic dish combines the richness of creamed chicken with fluffy, pillowy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 teaspoons salt
– 2 tablespoons butter
– 2 cups chicken broth
– 1 can (10.5 oz) Cream of Chicken Soup
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine the flour, salt, and butter. Cook over medium heat, stirring constantly, until the mixture forms a golden-brown paste.
2. Gradually add the chicken broth, whisking continuously to prevent lumps. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Stir in the Cream of Chicken Soup and heavy cream. Return to a simmer.
4. Add the chicken and cook until cooked through, about 5-7 minutes.
5. Prepare the dumplings by mixing the flour and salt on a floured surface. Roll out to desired thickness and cut into small squares or strips. Cook in boiling water for 10 minutes, then add to the pot with the soup.
6. Simmer for an additional 2-3 minutes or until the dumplings float to the surface. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Chicken Tetrazzini
A classic comfort food dish that combines tender chicken, creamy sauce, and flaky pasta. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, stirring constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in Parmesan cheese until melted. Season with paprika, salt, and pepper to taste.
6. Combine cooked chicken and pasta in a baking dish. Pour creamy sauce over the top.
7. Bake for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Chicken and Stuffing Casserole
This comforting casserole combines moist chicken breast with savory stuffing and golden-brown crispy crust, perfect for a cozy night in. Serve warm with your favorite sides.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup homemade or store-bought stuffing mix
– 1/4 cup milk
– 1/4 cup melted butter
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 9×13-inch baking dish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chicken breast, stuffing mix, milk, melted butter, peas and carrots, thyme, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish.
4. Bake for 35-40 minutes or until the casserole is golden brown and the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Creamy Chicken and Mushroom Pasta
This rich and satisfying pasta dish combines sautéed chicken, mushrooms, garlic, and a creamy sauce to create a comforting meal perfect for any occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., fettuccine or penne)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer.
5. Add cooked chicken back into the sauce and stir to combine. Season with salt and pepper to taste.
6. Combine cooked pasta and chicken-mushroom sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo Bake with Cream of Chicken Soup
Transform your weeknight dinner into a comforting classic with this creamy chicken alfredo bake recipe, featuring the rich flavor of Cream of Chicken Soup.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup heavy cream
– 1 can (10.5 oz) Cream of Chicken Soup
– 1 cup cooked fettuccine pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in olive oil until browned and cooked through. Set aside.
3. In the same skillet, add heavy cream and Cream of Chicken Soup. Stir until smooth and heated through.
4. Add cooked fettuccine pasta to the skillet, stirring until well coated with sauce.
5. In a 9×13-inch baking dish, combine chicken, pasta mixture, mozzarella cheese, and Parmesan cheese. Toss until cheese is evenly distributed.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines the richness of chicken and cream with the nutty goodness of wild rice. This hearty dish is perfect for a chilly evening or as a satisfying meal for any time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the chicken and cook until browned.
3. Add the wild rice blend and stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 35-40 minutes or until the rice is tender.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Chicken and Rice Stuffed Peppers
Add a twist to traditional stuffed peppers with this flavorful and satisfying recipe that combines chicken, rice, and spices. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chicken, onion, garlic, cumin, paprika, salt, and pepper until the chicken is cooked through.
4. Stir in the cooked rice and mix well.
5. Stuff each pepper with the chicken-rice mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Creamy Chicken and Corn Chowder
A comforting and creamy soup that’s perfect for a chilly evening. This recipe is easy to make and packed with flavor, making it a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until onion is translucent.
2. Add chicken to the pot and cook until browned, about 5-7 minutes.
3. Stir in corn kernels, chicken broth, paprika, salt, and pepper. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until chicken is cooked through.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Chicken and Biscuit Casserole
A classic Southern-inspired dish that combines juicy chicken, creamy sauce, and flaky biscuits – a perfect comfort food for any occasion. This casserole is easy to prepare and serves 6-8 people.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed veggies (e.g., carrots, peas, corn)
– 1 cup creamy soup (e.g., cream of chicken or mushroom)
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (16.3 oz) biscuit dough, refrigerated
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, veggies, and paprika until cooked through.
3. In a separate bowl, whisk together cream of soup and milk. Pour over the chicken mixture; stir well.
4. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
5. Place the biscuit pieces on top of the casserole mixture in an even layer.
6. Drizzle melted butter over the biscuits.
7. Bake for 35-40 minutes, or until the biscuits are golden brown and the casserole is hot.
Cooking Time: 35-40 minutes
Creamy Chicken and Spinach Lasagna
A classic Italian dish gets a creamy twist with the addition of chicken and spinach. This recipe combines tender pasta, flavorful chicken, and wilted spinach in a rich and creamy sauce.
Ingredients:
– 8 lasagna noodles
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate pan, wilt spinach with garlic until tender. Set aside.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
6. Assemble lasagna by spreading a layer of cream sauce on the bottom of a 9×13 inch baking dish. Arrange noodles, followed by chicken, spinach, and cheese mixture. Repeat layers two more times, finishing with a layer of cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken and Potato Bake with Cream of Chicken Soup
A comforting, one-dish meal that’s perfect for a weeknight dinner or weekend gathering. This recipe combines the flavors of chicken, potatoes, and creamy sauce for a satisfying casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, potatoes, cream of chicken soup, and milk. Mix until the chicken and potatoes are well coated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Servings: 6-8
Creamy Chicken and Vegetable Soup
A comforting and flavorful soup that’s perfect for a chilly day or a quick weeknight dinner. This recipe combines tender chicken, aromatic vegetables, and a rich creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large potato, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the potato, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potato is tender.
3. Stir in the heavy cream. Season with salt and pepper to taste.
4. Simmer for an additional 5 minutes before serving.
Cooking Time: 25-30 minutes
Chicken and Rice Stuffed Squash
Transform a humble squash into a flavorful main course with this easy and nutritious recipe.
Ingredients:
– 2 medium-sized squashes (such as acorn or butternut), halved and seeds removed
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup cooked white rice
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked chicken, rice, onion, parsley, and garlic.
3. Stuff each squash half with the chicken-rice mixture, dividing it evenly between the two squashes.
4. Drizzle olive oil over the stuffed squashes and season with salt and pepper to taste.
5. Place the squashes on a baking sheet lined with parchment paper and bake for 40-45 minutes or until the flesh is tender.
Cooking Time: 40-45 minutes
Summary
Looking for new ways to use cream of chicken soup? Look no further! This article shares 18 delicious recipes that feature this versatile ingredient. From comforting casseroles like Creamy Chicken and Rice Casserole, to creamy soups like Slow Cooker Creamy Chicken Noodle Soup, there’s something for everyone. You’ll also find twists on classic dishes like Chicken Alfredo Bake with Cream of Chicken Soup and Chicken Pot Pie with Cream of Chicken Soup. Whether you’re a busy parent or a foodie looking for new ideas, these recipes are sure to become family favorites.
