Are you looking for a delicious and tender beef dish that’s perfect for any occasion? Look no further than chuck roast! With its rich flavor and fall-apart texture, it’s no wonder why this cut of beef has been a staple in many cuisines around the world. From classic comfort food to bold international flavors, we’ve got you covered with our collection of 18 mouth-watering chuck roast recipes.
From slow cooker meals to stews, pot pies, and more, these recipes are sure to become new favorites in your household. Whether you’re a seasoned cook or just starting out, you’ll find that chuck roast is an incredibly versatile ingredient that can be used in a wide range of dishes. So why not give it a try? In this article, we’ll explore some of the best ways to prepare chuck roast and inspire you to get creative with your cooking.
Slow Cooker Chuck Roast with Vegetables
A hearty and comforting meal perfect for a chilly evening or a busy day.
Ingredients:
– 2-3 lb chuck roast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup carrots, peeled and sliced
– 1 cup potatoes, peeled and cubed
– 1 cup frozen peas
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chuck roast with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, carrots, potatoes, frozen peas, and canned diced tomatoes.
3. Place the seasoned chuck roast on top of the vegetables in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in the dried thyme.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Classic Beef Chuck Roast Stew
A hearty, comforting stew that’s perfect for a chilly evening or a special occasion. This recipe yields a richly flavored dish with tender beef and vegetables.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then remove from pot.
3. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
4. Add broth, wine (if using), thyme, salt, and pepper. Stir to combine.
5. Return browned beef to the pot and cover with a lid.
6. Transfer to oven and braise for 2-1/2 hours or until beef is tender.
Cooking Time: 2-1/2 hours
Garlic Herb Chuck Roast with Mashed Potatoes
This classic comfort food recipe combines tender chuck roast with a flavorful garlic herb crust, served alongside creamy mashed potatoes. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 lb beef chuck roast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup milk or half-and-half
– Butter, melted (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together garlic, thyme, rosemary, and bay leaf.
3. Rub the mixture all over the chuck roast, seasoning with salt and pepper.
4. Heat olive oil in a large Dutch oven or roasting pan over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast for 2-1/2 hours or until tender.
6. While the roast is cooking, boil potatoes until tender. Drain and mash with milk or half-and-half. Add melted butter if desired.
Cooking Time: 2-3 hours (including resting time)
Chuck Roast Barbacoa Tacos
This recipe combines the rich flavors of slow-cooked chuck roast with the vibrant spices and aromas of traditional Mexican barbacoa. The result is a mouthwatering, fall-apart tender filling perfect for tacos.
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, lime wedges, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat oil over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add beef broth, cumin, smoked paprika, salt, and pepper. Cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
6. Shred the roast with two forks. Serve in tacos with desired toppings.
Cooking Time: 2-1/2 hours
Red Wine Braised Chuck Roast
Savor the rich flavors of this slow-cooked roast, tender and falling-apart perfect for a special occasion or cozy night in.
Ingredients:
– 3-4 lb beef chuck roast
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 20 minutes.
5. Add the garlic, red wine, beef broth, and thyme to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Chuck Roast Chili with Beans
This classic recipe combines tender chuck roast with flavorful beans and rich tomato sauce, perfect for a cozy meal or gathering.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Brown the chuck roast in a large pot or Dutch oven over medium-high heat, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chili powder, cumin, salt, and pepper; cook for 1 minute.
4. Stir in diced tomatoes, beans, and beef broth.
5. Return the browned chuck roast to the pot and bring to a simmer.
6. Reduce heat to low and let cook for 2-3 hours or until meat is tender.
Cooking Time: 2-3 hours
Asian-Style Chuck Roast Stir-Fry
This recipe combines the rich flavor of chuck roast with the bold flavors of Asia-inspired stir-fry. Perfect for a quick and satisfying meal, this dish is sure to become a favorite.
Ingredients:
– 1 lb beef chuck roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add broccoli, bell pepper, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Return beef to the pan; stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Chuck Roast Shepherd’s Pie
A classic comfort food recipe that combines tender chuck roast with sautéed vegetables and creamy mashed potatoes, perfect for a chilly evening or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and diced
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the chuck roast with salt and pepper. Sear in a hot skillet until browned on all sides, then set aside.
3. In the same skillet, cook the chopped onion and minced garlic until softened. Add peas and carrots, beef broth, tomato paste, and thyme. Bring to a simmer.
4. Return the chuck roast to the skillet and cook until tender, about 2-3 hours.
5. Meanwhile, boil diced potatoes until tender. Drain excess water and mash with butter.
6. Assemble the shepherd’s pie by layering the beef mixture, mashed potatoes, and a dash of salt and pepper in a 9×13 inch baking dish. Bake for an additional 20-25 minutes or until potatoes are golden brown.
Cooking Time: Approximately 2 hours and 30 minutes.
Beef Chuck Roast Ragu Over Pasta
A hearty and flavorful one-pot meal that combines tender beef chuck roast with rich ragu sauce and al dente pasta.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces pasta of your choice (e.g., penne, rigatoni)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, red wine, beef broth, tomato paste, oregano, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours or until the beef is tender.
5. Cook pasta according to package instructions. Drain and set aside.
6. Serve the ragu over the pasta and top with grated Parmesan cheese.
Cooking Time: Approximately 3 hours (including braising time)
Chuck Roast French Dip Sandwiches
Experience the classic flavors of a French dip sandwich elevated with tender chuck roast and gooey cheese.
Ingredients:
– 2 lbs beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hoagie rolls
– 8 slices of provolone cheese
– Butter or unsalted butter for dipping
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season chuck roast with salt, pepper, and thyme.
3. Sear roast in olive oil until browned on all sides. Transfer to a Dutch oven or heavy pot.
4. Add sliced onion, minced garlic, beef broth, red wine, and tomato paste to the pot.
5. Cover and braise for 2-1/2 hours or until tender.
6. Slice the roast against the grain.
7. Assemble sandwiches by placing slices of chuck roast on hoagie rolls, topping with provolone cheese, and serving with melted butter or unsalted butter for dipping.
Cooking Time: 2-1/2 hours
Smoked Chuck Roast with BBQ Sauce
Smoked Chuck Roast with BBQ Sauce Recipe
This tender and flavorful recipe combines the richness of smoked chuck roast with the sweetness of BBQ sauce, perfect for a hearty dinner or special occasion.
Ingredients:
– 2-3 pound beef chuck roast
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the chuck roast with salt, pepper, brown sugar, smoked paprika, and garlic powder.
3. Place the chuck roast in the smoker, fat side up.
4. Smoke for 6-8 hours, or until the internal temperature reaches 160°F.
5. Brush the chuck roast with BBQ sauce during the last 30 minutes of smoking.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Chuck Roast and Root Vegetable Pot Pie
This comforting pot pie combines tender chuck roast with a medley of roasted root vegetables, topped with a flaky pastry crust. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs chuck roast
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven, brown the chuck roast on all sides. Remove from heat and set aside.
3. Add the chopped onion, minced garlic, sliced carrots, cubed potatoes, and sliced parsnip to the pot. Cook until the vegetables are tender, about 30 minutes.
4. Stir in the flour, thyme, salt, and pepper. Gradually add the melted butter, whisking constantly.
5. Roll out the pie crust and place it over the filling. Crimp edges to seal.
6. Brush the top of the pie with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 55-60 minutes
Spicy Korean Chuck Roast Lettuce Wraps
Experience the bold flavors of Korea with this spicy and savory recipe, featuring tender chuck roast wrapped in crisp lettuce leaves.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 8-10 lettuce leaves
– Thinly sliced green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Rub the marinade all over the chuck roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or heavy pot with a lid.
5. Roast for 2-1/2 hours, or until the meat is tender and falls apart easily.
6. Slice the roast thinly against the grain.
7. Assemble the wraps by placing a few slices of the roast onto a lettuce leaf, then add any desired garnishes (green onions, sesame seeds).
Cooking Time: 2-1/2 hours
Chuck Roast and Mushroom Risotto
A comforting, flavorful dish perfect for a chilly evening, this recipe combines tender chuck roast with creamy mushroom risotto.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Season the chuck roast with salt and pepper.
2. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes. Remove from pot and set aside.
3. Add chopped onion and cook until softened, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly. Add wine (if using) and cook until absorbed.
5. Gradually add warmed broth, stirring continuously and allowing each portion to absorb before adding the next.
6. Return the chuck roast to the pot and transfer to preheated oven. Cook for 2-3 hours or until tender.
7. Remove from oven and let rest for 10 minutes before slicing. Serve with risotto and garnish with parsley (if desired).
Cooking Time: Approximately 3 hours
Chuck Roast Stroganoff with Egg Noodles
This hearty dish combines tender chuck roast with a rich and creamy sauce, served over egg noodles. A comforting and satisfying meal perfect for any occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Sour cream (optional)
Instructions:
1. Preheat oven to 325°F.
2. Brown the chuck roast in a large Dutch oven over medium-high heat, about 5 minutes per side. Remove from pot and set aside.
3. Add sliced onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Add mushrooms, beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper. Stir to combine.
5. Return the chuck roast to the pot, cover, and transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
6. Cook egg noodles according to package instructions.
7. Serve the stroganoff over cooked noodles, topped with a dollop of sour cream if desired.
Cooking Time: 2-1/2 hours
Chuck Roast Goulash with Paprika
This hearty Hungarian-inspired stew is a staple of comfort food, perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup paprika-spiced tomato paste
– 2 cups beef broth
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the chuck roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 5 minutes per side.
4. Remove the roast and set aside. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic, paprika-spiced tomato paste, beef broth, and caraway seeds to the pot. Stir to combine.
6. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls apart easily.
8. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 2-3 hours
Chuck Roast and Barley Soup
This comforting soup recipe combines tender chuck roast with nutty barley and aromatic vegetables, perfect for a cozy night in. Rich in protein and fiber, it’s a nutritious meal option that’s easy to prepare.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup pearl barley
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the chuck roast with salt and pepper.
3. Brown the roast in a large Dutch oven over medium-high heat, then transfer to the oven and cook for 2 hours.
4. Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
5. Add the barley, beef broth, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.
Cooking Time: 3 hours 30 minutes
Chuck Roast Enchiladas with Green Sauce
Transform leftover chuck roast into a flavorful and satisfying Mexican-inspired dish. This recipe combines tender beef, crispy tortillas, and a tangy green sauce for a delicious meal.
Ingredients:
– 2 cups leftover cooked chuck roast
– 6-8 corn tortillas
– 1 cup green sauce (see below)
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Green Sauce:
– 1 cup tomatillos, husked and chopped
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Shred the cooked chuck roast into bite-sized pieces.
3. In a large skillet, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by placing a spoonful of shredded beef onto a tortilla, rolling it up, and placing seam-side down in a baking dish.
5. Pour green sauce over the rolled enchiladas and sprinkle with cheese.
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Looking to spice up your cooking routine? This collection of 18 recipes features chuck roast as the star ingredient. From hearty stews and braises to international-inspired dishes and comforting classics, there’s something for every occasion. Try slow-cooking your chuck roast with vegetables, or serving it in tacos or a French dip sandwich. You’ll also find options like chili, stir-fries, and soups. Whether you’re cooking for a crowd or just looking for a new favorite dish, this roundup of chuck roast recipes is sure to inspire.
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