Indulge your sweet tooth with these 18 mouthwatering recipes that feature the star of the show: chocolate chips! From classic treats like cookies and brownies, to creative twists on breakfast favorites like pancakes and waffles, we’ve got you covered. Whether you’re a chocolate lover or just looking for a tasty treat to satisfy your cravings, these recipes are sure to please.
In this article, we’ll dive into the world of chocolate chip delights and explore some of our favorite recipes that showcase the versatility and deliciousness of this beloved ingredient. From sweet treats like cookies and cakes, to savory options like muffins and breads, there’s something for everyone in this collection of decadent desserts and snacks.
**Classic Chocolate Chip Cookies**
A timeless favorite, classic chocolate chip cookies are a staple of any baking repertoire. With their crispy edges and chewy centers, these treats are sure to satisfy your sweet tooth.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
A timeless favorite, these chewy cookies are perfect for satisfying your sweet tooth. With just the right balance of crunchy edges and soft centers, they’re a treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown. Let cool on wire rack.
Cooking Time: 10-12 minutes
Yield: 24 cookies
Double Chocolate Chip Muffins
Indulge your sweet tooth with these fudgy and indulgent double chocolate chip muffins, perfect for a treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Pancakes
These chocolate chip pancakes are a delightful twist on the classic breakfast treat, packed with semi-sweet chocolate chips for an extra boost of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Chocolate Chip Banana Bread
Looking for a sweet treat that combines the natural sweetness of bananas with the richness of chocolate? This recipe for Chocolate Chip Banana Bread is perfect for satisfying your cravings. With its moist texture and delicious flavor, it’s sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Chocolate Chip Cheesecake Bars
Get ready to satisfy your sweet tooth with these decadent bars that combine the best of both worlds: chewy cheesecake and gooey chocolate chips.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
4. Pour cheesecake mixture over crust. Top with chocolate chips.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chocolate Chip Brownies
These decadent brownies are packed with semi-sweet chocolate chips and a hint of vanilla, perfect for satisfying your sweet tooth.
Ingredients:
• 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar; beat until light and fluffy.
4. Add cocoa powder and vanilla extract; mix until well combined.
5. Gradually add flour mixture, mixing until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Chip Scones
Start your day with a sweet treat that’s easy to make and utterly delicious. These classic chocolate chip scones are perfect for breakfast, snacks, or even as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
5. Fold in chocolate chips.
6. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat into an 8-inch circle, about 1 inch thick. Cut into wedges.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Zucchini Bread
This sweet and savory bread combines the natural sweetness of zucchini with the richness of chocolate chips, making it a perfect treat for any occasion. With its moist texture and subtle hint of spice, this bread is sure to please both kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 cups grated zucchini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, and zucchini. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Granola Bars
Satisfy your sweet tooth with these gooey and crunchy granola bars packed with dark chocolate chips.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup light brown sugar
– 1/4 cup honey
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet dark chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine honey, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until well combined.
4. Fold in chocolate chips.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Chocolate Chip Blondies
Classic blondies get a delicious twist with the addition of dark chocolate chips, creating a sweet and indulgent treat perfect for satisfying any craving. These chewy bars are easy to make and perfect for snacking on the go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Chocolate Chip Ice Cream
Satisfy your sweet tooth with this classic recipe for rich and creamy chocolate chip ice cream. With just a few simple ingredients, you’ll be enjoying a delicious homemade treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the melted butter and vanilla extract, whisking until well combined.
3. Stir in the chocolate chips.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Chocolate Chip Pound Cake
This classic pound cake recipe is elevated by the addition of dark chocolate chips, creating a rich and indulgent dessert perfect for special occasions or everyday treats.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Cookie Dough Dip
This decadent dip combines the classic flavors of chocolate chip cookie dough with a creamy and indulgent treat. Perfect for dipping fruit, graham crackers, or even cookies, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, combine the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until well combined.
3. Stir in the vanilla extract.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Fold the melted chocolate into the cream cheese mixture until well combined.
Cooking Time: None! This dip is ready to serve immediately.
Chocolate Chip Waffles
Elevate your breakfast game with these rich and indulgent waffles packed with dark chocolate chips. Perfect for a special treat or a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Chocolate Chip Oatmeal Cookies
These soft-baked cookies are packed with the goodness of rolled oats, semi-sweet chocolate chips, and a hint of vanilla. Perfect for a sweet treat or as a snack to brighten up your day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Chocolate Chip Peanut Butter Cookies
These classic cookies combine the best of both worlds: the creamy richness of peanut butter and the sweetness of chocolate chips. Perfect for a quick snack or dessert, these chewy treats are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture; stir until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Coffee Cake
Start your day with a sweet treat that combines the richness of chocolate chips with the warmth of freshly baked coffee cake. This recipe yields a moist and flavorful coffee cake perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, egg, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Chip Layer Cake
Moist and rich, this chocolate chip layer cake is a treat for any occasion. With its velvety texture and deep flavors, it’s sure to satisfy even the sweetest tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with chocolate chips, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 60-70 minutes
Summary
Get ready to indulge in a world of chocolatey goodness! This article features 18 decadent recipes that showcase the irresistible charm of chocolate chips. From classic cookies and muffins to pancakes, breads, bars, and even cheesecake, these treats are sure to satisfy any sweet tooth. Whether you’re looking for a quick breakfast or a indulgent dessert, these chocolate chip recipes have got you covered. Treat yourself and your loved ones with these delicious and easy-to-make creations!
