Cozy up with a warm, comforting bowl of goodness this season! Bone broth has become a staple ingredient in many kitchens, and for good reason. Not only does it add rich flavor to any dish, but it’s also packed with nutrients that can aid in digestion, boost immunity, and even promote healthy joints. Whether you’re looking to create a hearty soup, a savory stew, or a creamy risotto, bone broth is the perfect addition to elevate your cooking game.
In this article, we’ll be sharing 20 comforting recipes that feature bone broth as the star ingredient. From classic chicken noodle soup to spicy ramen and rich French onion soup, these recipes are sure to become new favorites in your household. So grab a spoon, get cozy, and let’s dive into the world of comforting cooking with bone broth!
Classic Chicken Noodle Soup with Bone Broth
A comforting and nourishing soup that’s perfect for any time of the year. This recipe uses bone broth as a rich base, packed with flavor and nutrients.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 4 cups bone broth (homemade or store-bought)
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the chicken, bone broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 30 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions.
4. Remove the chicken from the pot and shred or chop into bite-sized pieces. Return the chicken to the pot and stir in the noodles.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Beef and Vegetable Stew with Bone Broth
This rich and comforting stew is perfect for a chilly evening or a quick weeknight dinner. Made with tender beef, a variety of colorful vegetables, and a depth of flavor from bone broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb beef chuck roast, cut into 2-inch pieces
– 4 cups mixed vegetables (carrots, potatoes, zucchini, bell peppers)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup bone broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the mixed vegetables, bone broth, thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and transfer to a preheated oven at 300°F (150°C).
6. Cook for 2-1/2 hours or until the beef is tender.
Cooking Time: 2 hours 30 minutes
Creamy Bone Broth Risotto with Mushrooms
Elevate your comfort food game with this rich and creamy risotto infused with the savory goodness of bone broth and earthy mushrooms. This comforting dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups bone broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Gradually add warmed bone broth, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in mushrooms and garlic. Continue cooking for an additional 5 minutes.
5. Remove from heat. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Bone Broth Ramen with Soft-Boiled Eggs
A nourishing and flavorful bowl of Japanese-inspired goodness, perfect for a chilly day or as a pick-me-up any time of the year.
Ingredients:
– 4 cups bone broth (homemade or store-bought)
– 1 tablespoon gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 8 oz ramen noodles
– 2 soft-boiled eggs, sliced
– Green onions, thinly sliced
– Toasted sesame seeds and grated ginger for garnish (optional)
Instructions:
1. In a large pot, combine bone broth, gochujang, soy sauce, and sesame oil. Bring to a simmer.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add soft-boiled eggs to the broth and simmer for 5 minutes.
4. To assemble, place cooked noodles in a bowl, then ladle the spicy bone broth over the top. Garnish with sliced green onions, toasted sesame seeds, and grated ginger (if using).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Hearty Bone Broth Chili with Beans
This recipe combines the nourishing benefits of bone broth with the comfort of a hearty chili, adding protein-rich beans for a satisfying and filling meal. This dish is perfect for a chilly winter evening or as a nutritious option for a quick lunch.
Ingredients:
– 2 pounds beef bones (preferably oxtail or short ribs)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups bone broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot, sauté the onion and garlic until softened.
4. Add the roasted bones, bone broth, diced tomatoes, chili powder, salt, and pepper. Simmer for 1 hour.
5. Stir in cooked kidney beans. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 2 hours (including roasting time)
Garlic and Herb Bone Broth Roasted Potatoes
Transform ordinary roasted potatoes into a flavorful masterpiece with the addition of garlic, herbs, and bone broth.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup bone broth (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and pour bone broth over the potatoes. Toss to coat.
6. Return to oven and roast for an additional 5-7 minutes, or until potatoes absorb most of the liquid.
Cooking Time: 30-35 minutes
Savory Bone Broth Gravy for Mashed Potatoes
Elevate your mashed potatoes with this rich and flavorful gravy made from savory bone broth, perfect for a comforting side dish. This simple recipe adds depth and complexity to your mashed potatoes without overpowering them.
Ingredients:
– 1 cup chicken or beef bone broth
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine, cooking for 1-2 minutes or until lightly toasted.
3. Gradually pour in the bone broth, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Korean Bone Broth Kimchi Stew
A hearty and flavorful stew that combines the comforting warmth of bone broth with the spicy kick of kimchi, perfect for a cozy night in.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup kimchi, chopped (store-bought or homemade)
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 2 green onions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes, or until browned.
3. In a large pot, combine roasted bones, water, onion, garlic, kimchi, Gochujang, soy sauce, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 2 hours.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions, if desired.
Cooking Time: 2 hours
Bone Broth Braised Short Ribs
This comforting dish is perfect for a cold winter’s night. Tender short ribs are slow-cooked in a rich bone broth, resulting in fall-off-the-bone meat and a deeply flavorful sauce.
Ingredients:
– 4-6 beef short ribs
– 2 cups bone broth (homemade or store-bought)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. In a large Dutch oven or heavy pot, brown the short ribs on all sides over medium-high heat. Remove from pot and set aside.
4. Add the chopped onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Add bone broth, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot and bring to a simmer.
7. Cover and transfer to the preheated oven. Braise for 2-3 hours or until meat is tender and falling off the bone.
Cooking Time: 2-3 hours
Healthy Bone Broth Detox Soup
This nourishing soup is a great way to jumpstart your body’s natural detox process and replenish vital nutrients. With a rich bone broth base, this recipe combines the benefits of detoxification with the comforting warmth of a hearty soup.
Ingredients:
– 2 lbs chicken or beef bones
– 4 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bones in a single layer on a baking sheet for 30 minutes.
3. In a large pot, combine roasted bones, water, onion, garlic, carrots, celery, thyme, and cumin.
4. Bring to a boil, then reduce heat and simmer for 12-24 hours or overnight.
5. Strain the broth through a fine-mesh sieve into a clean container. Discard solids.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 12-24 hours (or overnight)
Lemon and Ginger Bone Broth Sipping Tea
Revitalize your senses with this refreshing and nourishing tea, perfect for a pick-me-up any time of the day. This recipe combines the invigorating properties of lemon and ginger with the comforting warmth of bone broth.
Ingredients:
– 2 cups chicken or beef bone broth (homemade or store-bought)
– 1/2 cup fresh lemon juice
– 2 inches fresh ginger, peeled and sliced thinly
– 1 teaspoon honey (optional)
Instructions:
1. In a large pot, combine the bone broth and sliced ginger.
2. Bring to a simmer over medium heat for 10-15 minutes, or until the ginger is tender.
3. Remove from heat and stir in the lemon juice.
4. Strain the tea into a mug or teapot using a fine-mesh sieve or cheesecloth.
5. Add honey to taste, if desired.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Bone Broth Infused Quinoa Pilaf
This comforting quinoa pilaf is elevated by the rich flavors and nutritional benefits of bone broth. A perfect side dish or base for your favorite protein, it’s a delicious way to nourish your body.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or bone broth (preferably homemade)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Rinse the quinoa in a fine-mesh strainer and add it to the saucepan. Cook for 1-2 minutes, stirring constantly.
5. Add the bone broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is tender.
6. Fluff the quinoa with a fork and season with thyme, salt, and pepper.
Cooking Time: 25-30 minutes
Rich Bone Broth French Onion Soup
Elevate your soup game with this rich and savory recipe that combines the deep flavors of bone broth with caramelized onions and melted cheese. Perfect for a cozy dinner or a comforting treat.
Ingredients:
– 4 cups Rich Bone Broth (see note)
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 4 slices baguette, toasted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Add bone broth to the saucepan and bring to a simmer.
4. Toast baguette slices and place one slice in each soup bowl.
5. Ladle hot soup into bowls, followed by grated cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately.
Cooking Time: 40-50 minutes
Note: For Rich Bone Broth, use store-bought or homemade broth made with beef or chicken bones cooked for at least 24 hours.
Bone Broth Pho with Rice Noodles and Herbs
Rich and flavorful bone broth, paired with soft rice noodles and fresh herbs, makes for a comforting and nourishing meal. This recipe is a simplified take on the classic Vietnamese dish, pho.
Ingredients:
– 2 lbs beef bones ( marrow or knuckle)
– 4 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– 8 oz rice noodles
– Fresh herbs: basil, mint, cilantro, lime wedges
Instructions:
1. Preheat oven to 400°F (200°C). Roast bones for 30 minutes.
2. In a large pot, combine roasted bones, sliced onion, garlic, fish sauce, cumin, coriander, salt, and pepper. Pour in water and bring to a boil.
3. Reduce heat to low and simmer for 6-8 hours or overnight.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Assemble pho by placing noodles into bowls, then ladling hot broth over them. Garnish with fresh herbs and serve with lime wedges.
Cooking Time: 6-8 hours (simmering) + 10 minutes (cooking noodles)
Creamy Bone Broth Tomato Bisque
This rich and comforting bisque combines the savory flavors of bone broth with the sweetness of fresh tomatoes, all wrapped up in a creamy and velvety texture.
Ingredients:
– 2 cups bone broth (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a medium saucepan, combine bone broth and diced tomatoes.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 15-20 minutes, stirring occasionally.
4. Use an immersion blender or transfer the bisque to a blender and puree until smooth.
5. Return the bisque to the saucepan and add heavy cream, butter, Dijon mustard, salt, and pepper.
6. Stir over low heat until the butter has melted and the bisque is heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Bone Broth Shepherd’s Pie with Mashed Cauliflower
A comforting twist on the classic shepherd’s pie, this recipe combines rich bone broth with tender ground beef and mashed cauliflower for a nutritious and delicious meal.
Ingredients:
– 1 pound ground beef
– 2 cups bone broth (homemade or store-bought)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed cauliflower (see below for recipe)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, tomato paste, and thyme to the skillet. Cook until the vegetables are tender.
4. Stir in the bone broth and bring the mixture to a simmer.
5. Transfer the beef mixture to a 9×13 inch baking dish.
6. Top with mashed cauliflower and bake for 25-30 minutes, or until the cauliflower is golden brown.
Mashed Cauliflower:
– 1 head of cauliflower
– 2 tablespoons butter
– Salt and pepper to taste
Steam the cauliflower until tender, then mash with butter and season to taste.
Bone Broth Braised Cabbage and Sausage
This recipe combines the rich flavors of bone broth with the natural sweetness of cabbage, perfectly complemented by spicy sausage. A simple and satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 pound sweet Italian sausage, casings removed
– 4 cups bone broth
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the sausage and cook, breaking up with spoon, until browned, about 7-8 minutes.
5. Add the chopped cabbage, bone broth, caraway seeds, salt, and pepper.
6. Bring to a boil, then cover and transfer to the preheated oven.
7. Braise for 30 minutes or until the cabbage is tender and the flavors have melded together.
Cooking Time: 40-50 minutes
Bone Broth Curry with Coconut Milk
This hearty curry combines rich bone broth with the creamy richness of coconut milk, perfect for a comforting and nourishing meal.
Ingredients:
– 2 cups bone broth (homemade or store-bought)
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the coconut oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, curry powder, turmeric, and cayenne pepper. Cook for an additional minute, stirring constantly.
4. Pour in the bone broth and diced tomatoes. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
6. Stir in the coconut milk and season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Slow-Cooker Bone Broth Beef Stew
Warm up with this comforting slow-cooker stew, packed with tender beef, rich bone broth, and a medley of vegetables. Perfect for a chilly evening or as a nourishing meal prep option.
Ingredients:
– 2 lbs beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups bone broth (homemade or store-bought)
– 1 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add beef, onion, garlic, carrots, and celery to the slow cooker.
2. Pour in bone broth, red wine (if using), and thyme. Season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Bone Broth Infused Lentil Soup
This hearty soup is a perfect blend of comfort food and health benefits, made possible by the infusion of bone broth into the lentils. The result is a flavorful and nutritious meal that’s sure to warm your belly and soothe your soul.
Ingredients:
– 1 cup dried green or brown lentils
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups bone broth (homemade or store-bought)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery, cooking until the vegetables are tender.
3. Add the lentils, thyme, salt, and pepper. Stir to combine.
4. Pour in the water and bone broth, bringing the mixture to a boil.
5. Reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 comforting recipes that feature bone broth as the star ingredient! From classic chicken noodle soup to hearty beef stew, and from creamy risotto to spicy ramen, there’s something for everyone. You’ll also find recipes for comforting sides like roasted potatoes and mashed cauliflower, as well as flavorful soups and stews perfect for a chilly evening. Whether you’re looking for a healthy detox or a rich and indulgent treat, these bone broth recipes are sure to hit the spot.
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