Start your day off right with a delicious breakfast that will leave you feeling satisfied and energized. One of our favorite morning treats is French toast – a classic comfort food that can be elevated in countless ways. Whether you like it sweet or savory, we’ve got 18 mouthwatering recipes to inspire you to try something new.
From classic cinnamon to decadent chocolate chip, and from fruity strawberry cream to savory bacon and cheese, our list of irresistible French toast recipes is sure to satisfy your morning cravings. And the best part? You can customize them to fit your tastes and dietary needs.
In this article, we’ll take you on a culinary journey through the world of French toast, showcasing a range of flavors and textures that will make your taste buds do the happy dance. So grab a fork, get ready to indulge, and let’s dive in!
Classic Cinnamon French Toast
Start your day with a warm and comforting breakfast treat that’s perfect for any occasion. This classic cinnamon French toast recipe is easy to make and sure to please!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast with melted butter, maple syrup, or honey (if desired).
Cooking Time: 12-15 minutes
Stuffed Strawberry Cream French Toast
Start your day with a sweet twist on traditional French toast, loaded with the flavors of fresh strawberries and creamy goodness.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, and salt until well combined.
2. Dip each bread slice into the cream mixture, coating both sides evenly.
3. Place coated bread slices on a plate or tray.
4. Spoon about 1-2 tablespoons of sliced strawberries onto one half of each bread slice.
5. Fold the other half of the bread over the strawberries to form a triangle or square shape.
6. Heat a non-stick skillet or griddle over medium heat. Cook stuffed French toast for 2-3 minutes on each side, until golden brown.
7. Serve warm and dust with confectioners’ sugar.
Cooking Time: 8-10 minutes
Banana Nutella French Toast
Banana Nutella French Toast Recipe
Start your day with a sweet and indulgent twist on traditional French toast, featuring the creamy richness of Nutella and the natural sweetness of bananas.
Ingredients:
• 4 slices of bread (preferably Challah or Brioche)
• 2 ripe bananas, sliced
• 1/2 cup Nutella
• 2 large eggs
• 1/4 cup granulated sugar
• Pinch of salt
• Unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, spread a layer of Nutella on each toasted slice.
6. Top with sliced bananas and drizzle with any remaining Nutella.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Blueberry Lemon French Toast
Start your day with a burst of citrusy flavor and sweetness with this Blueberry Lemon French Toast recipe!
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and melted butter until smooth.
2. Add vanilla extract and mix well.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Cook French toast for 2-3 minutes on each side, or until golden brown.
6. While still warm, drizzle with lemon juice and sprinkle blueberries on top.
7. Dust with confectioners’ sugar if desired.
Cooking Time: Approximately 12-15 minutes
Pumpkin Spice French Toast
Start your day with a warm and cozy breakfast that combines the flavors of pumpkin, cinnamon, and nutmeg. This Pumpkin Spice French Toast recipe is easy to make and perfect for any fall morning.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 tablespoon pure pumpkin puree
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, pumpkin puree, cinnamon, and nutmeg.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or honey (if desired).
Cooking Time: 8-10 minutes
Savory Bacon and Cheese French Toast
Elevate your breakfast game with this rich and satisfying twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 large egg
– Pinch of salt
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, sprinkle crumbled bacon and grated cheese on top of the French toast slices.
6. Serve warm, sprinkled with cinnamon or nutmeg if desired.
Cooking Time: Approximately 10-12 minutes
Caramel Apple French Toast
Start your day with a delicious twist on traditional French toast, featuring caramelized apples and crispy bread.
Ingredients:
– 4 slices of Challah or brioche bread
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2-3 apples (Granny Smith or Gala), sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, melted butter, cinnamon, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
5. Meanwhile, caramelize the apple slices by cooking them in a separate pan with butter and cinnamon until tender.
6. Assemble the French toast by placing cooked bread slices on a plate, topping with caramelized apples, and drizzling with caramel sauce.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Chocolate Chip French Toast
Start your day with a sweet twist on the classic breakfast treat. This recipe combines the richness of chocolate chips with the warmth and comfort of French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Repeat with remaining bread slices.
6. Sprinkle chocolate chips over the French toast and let them melt slightly.
Cooking Time: 10-12 minutes
French Toast Roll-Ups with Cream Cheese Filling
Start your day off right with these sweet and savory French toast roll-ups, filled with a tangy cream cheese mixture.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the heavy cream, cream cheese, sugar, vanilla extract, and salt until smooth.
2. Cut the bread into 1-inch thick slices.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on a baking sheet lined with parchment paper.
5. Roll up each slice tightly, then place seam-side down on the baking sheet.
6. Cook for 12-15 minutes or until golden brown.
7. Allow to cool slightly before filling with the cream cheese mixture.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Almond Crusted French Toast
Elevate your breakfast game with this sweet and crunchy almond-crusted French toast recipe! With a crispy exterior and fluffy interior, this dish is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a shallow dish, mix together sugar, almonds, cinnamon, and salt.
2. In a separate dish, whisk together eggs and milk until well combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Roll the bread slices in the almond-sugar mixture to coat.
5. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: 8-10 minutes
Peaches and Cream French Toast
Start your day with a sweet and indulgent twist on classic French toast. This recipe combines the natural sweetness of peaches with the creamy richness of whipped cream, all wrapped up in crispy bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe peaches, sliced
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Butter, melted
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, whip heavy whipping cream with sugar, vanilla extract, and salt until stiff peaks form.
6. Serve cooked French toast warm, topped with sliced peaches and a dollop of whipped cream.
Cooking Time: 10-12 minutes
Maple Pecan French Toast
Start your day with a sweet and satisfying breakfast treat – Maple Pecan French Toast!
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons maple syrup
– 1/4 cup chopped pecans
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, mix maple syrup and chopped pecans in a small bowl.
6. Once cooked, place French toast on a serving plate and drizzle with the maple-pecan mixture.
Cooking Time: 8-10 minutes
Raspberry White Chocolate French Toast
Start your day with a delicious and indulgent breakfast treat that combines the sweetness of white chocolate and the tartness of raspberries. This Raspberry White Chocolate French Toast is perfect for a special occasion or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons unsalted butter, melted
– 1/2 cup white chocolate chips
– 1/2 cup fresh raspberries
– 2 large eggs
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Serve French toast warm with melted white chocolate drizzled on top and fresh raspberries arranged alongside.
Cooking Time: Approximately 15 minutes
French Toast Casserole with Berries
This French toast casserole with berries is a sweet and satisfying breakfast or brunch dish that’s perfect for special occasions or everyday meals. With its layers of crispy bread, creamy eggs, and fresh berries, it’s sure to be a hit!
Ingredients:
– 12 slices of white bread
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. In a greased 9×13-inch baking dish, create layers of coated bread, berries, and melted butter.
5. Pour remaining egg mixture over the top layer of bread.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Gluten-Free French Toast with Fresh Berries
Start your day off right with a delicious and nutritious breakfast that’s perfect for any time of year. This gluten-free French toast recipe is easy to make and packed with fresh berries, making it a great way to get your daily dose of fruit.
Ingredients:
– 4 slices of gluten-free bread (such as Udi or Glutino)
– 2 large eggs
– 1 cup of milk
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Fresh berries of your choice (such as strawberries, blueberries, or raspberries)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of gluten-free bread into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve French toast warm with fresh berries spooned on top.
Cooking Time: 8-10 minutes
Eggnog French Toast for the Holidays
Start your day with a warm and comforting breakfast that combines the classic flavors of French toast with the creamy richness of eggnog. This Eggnog French Toast recipe is sure to become a new holiday tradition!
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup eggnog
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast topped with melted butter, maple syrup, or your favorite holiday toppings.
Cooking Time: 8-10 minutes
Savory Spinach and Feta French Toast
Elevate your breakfast game with this unique and delicious twist on classic French toast. The combination of crispy spinach, tangy feta cheese, and sweet brioche bread is a match made in heaven.
Ingredients:
– 4 slices of brioche bread
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the egg, melted butter, and honey until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of brioche bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, sauté the spinach leaves in a separate pan with a pinch of salt and pepper until wilted.
6. Assemble the French toast by placing a slice on a plate, topping with wilted spinach, crumbled feta cheese, and repeating for the remaining slices.
Cooking Time: 12-15 minutes
Tiramisu-Inspired French Toast
Start your day with a sweet and creamy treat that combines the classic flavors of tiramisu with the warm, comforting texture of French toast.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, sugar, vanilla extract, cinnamon, and espresso powder.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes per side, until golden brown.
5. Dust with confectioners’ sugar and serve warm.
Cooking Time: 8-10 minutes
Summary
Start your day off right with these irresistible French toast recipes. From classic cinnamon to decadent banana Nutella, there’s something for everyone. Try stuffing strawberries and cream into thick slices of bread or indulging in pumpkin spice and savory bacon and cheese flavors. For a sweet treat, opt for caramel apple, chocolate chip, or peaches and cream. Or, go savory with almond crusted or spinach and feta. Whether you’re looking for a quick breakfast or a special brunch, these 18 recipes are sure to delight your morning.
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