Are you ready for a sweet adventure? Look no further! We’re thrilled to share our collection of 18 decadent cake pop recipes that will take your taste buds on a thrilling ride. From classic combinations like chocolate fudge and vanilla bean, to unique twists like salted caramel and pumpkin spice, these bite-sized treats are sure to satisfy any sweet tooth.
Whether you’re a seasoned baker or a newbie in the kitchen, our easy-to-follow recipes will guide you through the process of creating these irresistible cake pops. With flavors ranging from fruity to nutty, and toppings that add an extra layer of fun, you’ll be hard-pressed to choose just one favorite. So, let’s get started on this sweet journey and indulge in some serious cake pop indulgence!
Chocolate Fudge Cake Pops
Moist chocolate cake, rich fudge filling, and a crispy coating – these cake pops are the perfect treat for any occasion.
Ingredients:
– 1 box of moist-style chocolate cake mix (15.25 oz)
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 12-16 lollipop sticks
Instructions:
1. Preheat oven to 350°F (175°C). Bake cake according to package instructions and allow it to cool completely.
2. In a medium bowl, melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
3. Add softened butter, vanilla extract, and powdered sugar to the melted chocolate. Mix until combined.
4. Crumb cooled cake into small pieces and mix with the fudge mixture until well combined.
5. Roll tablespoon-sized portions of the mixture into balls. Insert lollipop stick into each ball, leaving a 1-inch (2.5 cm) tail at the top.
6. Chill cake pops in the refrigerator for at least 30 minutes to set.
7. Serve chilled or at room temperature.
Cooking Time: 25-30 minutes (baking time), plus chilling time
Vanilla Bean Cake Pops with Sprinkles
These bite-sized treats are perfect for snacking on the go or adding a touch of whimsy to your next party. With the subtle flavor of vanilla beans and the fun pop of sprinkles, these cake pops are sure to delight!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 teaspoon of salt
– 1 tablespoon of unsalted butter, melted
– 1/2 cup of powdered sugar
– 1/4 teaspoon of vanilla extract
– Sprinkles for decorating (as desired)
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to box instructions.
2. Allow cake to cool completely before crumbly it into a large mixing bowl.
3. In a separate bowl, whisk together milk, eggs, and salt. Add melted butter, powdered sugar, and vanilla extract. Whisk until smooth.
4. Combine cake crumbs and wet ingredients. Mix until well combined.
5. Roll mixture into small balls (about 1 inch in diameter).
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip each ball into the melted chocolate, then roll in sprinkles.
7. Place pops on parchment-lined baking sheet. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (as these are no-bake treats!)
Red Velvet Cake Pops with Cream Cheese Frosting
Add a pop of color and flavor to your party with these moist red velvet cake pops coated in creamy cream cheese frosting.
Ingredients:
– 1 box red velvet cake mix
– 1 can cream cheese frosting
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ coating (red or white)
– Lollipop sticks or cake pop sticks
Instructions:
1. Bake the cake mix according to package instructions.
2. Let the cake cool completely, then crumble into a bowl.
3. Mix in powdered sugar, salt, butter, and vanilla extract until well combined.
4. Shape into small balls, about 1 inch in diameter.
5. Melt confectioners’ coating in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick into the melted coating, then insert into each cake ball.
7. Dip the cake pop into the melted coating, coating completely.
8. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
9. Frost with cream cheese frosting just before serving.
Cooking Time: None needed, as this is an assembly-only recipe!
Lemon Drizzle Cake Pops
Brighten up your day with these tangy and sweet cake pops infused with the zest of lemon.
Ingredients:
– 1 cup cake mix (lemon or vanilla)
– 1/2 cup unsalted butter, softened
– 1/4 cup lemon curd
– 1/4 cup powdered sugar
– 1 tablespoon lemon juice
– 10-12 cake pop molds
– White chocolate chips or candy melts for coating
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool, then crumble it into a bowl.
3. Add softened butter, lemon curd, and powdered sugar. Mix until well combined.
4. Spoon about 1 tablespoon of the mixture into each cake pop mold.
5. Refrigerate for at least 30 minutes or until firm.
6. Melt white chocolate chips or candy melts in a microwave-safe bowl.
7. Dip the end of a lollipop stick into melted chocolate, then insert it into each cake pop.
8. Dip each cake pop into the melted chocolate, coating completely.
9. Allow excess chocolate to drip off before placing on parchment paper.
10. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None, as this recipe is for baking and decorating
Salted Caramel Cake Pops
Elevate your dessert game with these bite-sized treats that combine the richness of salted caramel and moist cake. Perfect for parties or a sweet surprise, these cake pops are easy to make and sure to impress!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1/2 cup of salted caramel sauce (homemade or store-bought)
– 1 teaspoon of sea salt
– Confectioners’ coating or melted white chocolate for dipping
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool, then crumble and mix with the softened butter until well combined.
3. Gradually add the powdered sugar, mixing until a dough forms.
4. Stir in the salted caramel sauce and sea salt.
5. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch (2.5 cm) in diameter.
6. Melt the confectioners’ coating or white chocolate according to package instructions.
7. Dip each cake ball into the melted coating, allowing any excess to drip off.
Cooking Time: None needed! Just assemble and enjoy!
Cookies and Cream Cake Pops
Take a classic cake pop recipe to the next level with the addition of cookies and cream flavors!
Ingredients:
– 1 box of cake mix (white or yellow)
– 1 cup of milk
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 bag of white chocolate chips
– 1 bag of crushed Oreo cookies
– Lollipop sticks
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool completely, then crumble it into a large bowl.
3. Add milk, butter, and vanilla extract to the bowl and mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick into the melted white chocolate and then insert it into a cake ball.
7. Dip the cake pop into the melted white chocolate, allowing excess to drip off.
8. Roll the cake pop in crushed Oreo cookies to coat.
9. Place the cake pops on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Strawberry Shortcake Cake Pops
These bite-sized treats combine the classic flavors of strawberry shortcake with the convenience of cake pops. Perfect for parties or snacks on-the-go, these cake pops are sure to delight!
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of whole milk
– 1/2 cup of melted white chocolate
– 1/4 cup of strawberry jam
– 1 cup of confectioners’ sugar
– 1/2 teaspoon of baking powder
– Fresh strawberries and whipped cream for decorating (optional)
Instructions:
1. Bake the cake mix according to package instructions.
2. Allow the cake to cool, then crumble it into a large bowl.
3. Mix in the milk until well combined.
4. Melt the white chocolate and pour it over the cake mixture. Stir until the cake is fully coated.
5. Fold in the strawberry jam until well combined.
6. Use a cookie scoop or spoon to form the mixture into balls. Chill for 15 minutes.
7. Dip the top of each ball into melted white chocolate, then roll in confectioners’ sugar to coat.
8. Decorate with fresh strawberries and whipped cream, if desired.
Cooking Time: 20-25 minutes (depending on baking time)
Peanut Butter Chocolate Cake Pops
Peanut Butter Chocolate Cake Pops Recipe
Summary: These bite-sized treats combine the richness of peanut butter and chocolate, perfect for a sweet indulgence or party favor.
Ingredients:
– 1 box of cake mix (white or yellow)
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions.
2. In a large mixing bowl, combine peanut butter, butter, and vanilla extract. Mix until smooth.
3. Add the cooled cake mixture to the peanut butter mixture and blend until well combined.
4. Roll dough into small balls, about 1 inch (2.5 cm) in diameter.
5. Melt chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
6. Dip each cake ball into melted chocolate, leaving a small peanut butter center visible.
7. Place pops on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None (assembling the cake pops does not require cooking).
Pumpkin Spice Cake Pops
Celebrate the fall season with these bite-sized treats that combine the warmth of pumpkin spice with the sweetness of cake. Perfect for parties, snacks, or gifts, these cake pops are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for coating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients to the wet ingredients; mix until combined.
4. Pour batter onto prepared baking sheet and bake for 12-15 minutes or until a toothpick comes out clean.
5. Let cool completely before crumbling into fine crumbs.
6. Mix crumbs with confectioners’ sugar to form cake pop mixture. Form into balls and chill for at least 30 minutes.
7. Dip the tops of the cake pops in melted chocolate (white, milk, or dark) and decorate as desired.
Cooking Time: 12-15 minutes
Matcha Green Tea Cake Pops
Elevate your snack game with these adorable and delicious matcha green tea cake pops, perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons matcha powder
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Stir in matcha powder, eggs, and vanilla extract.
4. Drop rounded tablespoons of the dough onto the prepared baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow cakes to cool completely.
7. Melt white chocolate and dip cooled cake balls into it, then roll in confectioners’ sugar.
Cooking Time: 15-20 minutes
Tiramisu-Inspired Cake Pops
Elevate your cake pop game with these delicious Tiramisu-inspired treats that combine the classic Italian dessert with a modern twist. These bite-sized delights are perfect for parties, events, or just a sweet indulgence.
Ingredients:
– 1 and 1/2 cups cake crumbs (white or chocolate)
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup strong brewed coffee
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix cake crumbs and powdered sugar.
2. Add softened butter and vanilla extract; mix until well combined.
3. Stir in brewed coffee.
4. Roll mixture into small balls (about 1 inch in diameter).
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick or cake pop stick into melted white chocolate and then insert into a cake ball, leaving a small portion exposed.
7. Dip cake ball into melted white chocolate, allowing excess to drip off.
8. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Raspberry White Chocolate Cake Pops
Elevate your dessert game with these bite-sized treats that combine the sweetness of white chocolate and the tartness of raspberries. Perfect for a party or as a special treat, these cake pops are easy to make and sure to impress!
Ingredients:
– 1 box of white cake mix
– 1 cup of water
– 1/4 cup of unsalted butter, melted
– 2 cups of confectioners’ sugar
– 1 cup of fresh raspberries, mashed
– 1/2 cup of white chocolate chips
– 10-12 lollipop sticks or cake pop sticks
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake mix according to package instructions.
2. Allow the cake to cool completely. Then, crumble it into a large bowl and set aside.
3. In a separate bowl, whisk together confectioners’ sugar and melted butter until smooth.
4. Add the mashed raspberries to the sugar mixture and stir until combined.
5. Combine the crumbled cake with the raspberry mixture and mix well.
6. Roll the cake mixture into small balls, about 1-inch (2.5 cm) in diameter.
7. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
8. Dip the end of each lollipop stick into the melted white chocolate and then insert it into each cake ball.
9. Dip each cake pop into the melted white chocolate, coating completely.
10. Place on parchment paper or a silicone mat to set.
Cooking Time: 15-20 minutes (baking time)
Coconut Lime Cake Pops
These bite-sized treats combine the sweetness of cake with the tanginess of lime and the creaminess of coconut, all wrapped up in a delightful pop form.
Ingredients:
– 1 box of white cake mix
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/4 cup confectioners’ sugar
– 1/2 cup vegetable oil
– 2 large eggs
– Lime zest, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Bake cake according to package instructions and let cool.
2. In a food processor, grind 1/4 cup of the cooled cake into fine crumbs.
3. Mix crumbs with unsweetened shredded coconut, lime juice, confectioners’ sugar, oil, and eggs until well combined.
4. Roll mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Melt white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of a lollipop stick or cake pop stick into melted white chocolate and insert into each ball.
7. Dip each ball into melted white chocolate, allowing excess to drip off.
8. Garnish with lime zest before the coating hardens.
Cooking Time: 20-25 minutes (baking time) + 30 seconds per increment for melting white chocolate
Funfetti Cake Pops with Rainbow Sprinkles
Add a pop of color to your party or special occasion with these adorable and delicious cake pops, featuring rainbow funfetti cake and topped with vibrant sprinkles.
Ingredients:
– 1 box of white cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup rainbow funfetti sprinkles
– 16 oz cream cheese frosting
– Lollipop sticks or cake pop sticks
Instructions:
1. Bake the cake according to the package instructions and let it cool completely.
2. In a large mixing bowl, combine the cooled cake, softened butter, and vanilla extract. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Melt the cream cheese frosting in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip the end of each lollipop stick into the melted frosting and then insert it into each cake ball.
6. Roll the cake pops in rainbow funfetti sprinkles to coat.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (no baking required)
Banana Bread Cake Pops
Moist banana bread meets cake pop perfection! These bite-sized treats are the perfect combination of flavors and textures, topped with a creamy chocolate coating.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 tablespoon vanilla extract
– Confectioners’ coating (white or brown)
– Candy eyes and nose (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, melted butter, baking powder, and salt. Stir until combined.
3. Add mashed banana, Greek yogurt, and vanilla extract. Mix until smooth.
4. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Crumb into small pieces.
6. Melt confectioners’ coating in a microwave-safe bowl (30-second increments, stirring between). Dip cake crumbs into melted chocolate, then place on parchment paper. Let set before serving.
Cooking Time: 12-15 minutes per batch
Mint Chocolate Chip Cake Pops
These refreshing cake pops combine the sweetness of chocolate with the invigorating flavor of mint, perfect for a hot summer day. With just a few ingredients and some simple steps, you can create these adorable treats that are sure to be a hit.
Ingredients:
– 1 box of white cake mix
– 1/2 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup milk chocolate chips
– 1/4 cup chopped Andes mints
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Bake the cake mix according to package instructions.
2. Let the cake cool completely, then crumble into a large bowl.
3. Add the softened butter and peppermint extract to the cake mixture; mix until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Dip each cake ball into the melted chocolate, then roll in chopped Andes mints to coat.
7. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None
Carrot Cake Pops with Cream Cheese Coating
These bite-sized treats combine the classic flavors of carrot cake and cream cheese frosting, wrapped up in a neat little package. Perfect for snacking or as a unique dessert to impress your friends.
Ingredients:
– 1 box carrot cake mix
– 1 cup crushed walnuts
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese frosting
– White chocolate chips (for coating)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Bake carrot cake according to box instructions.
2. Crush walnuts in a food processor or blender until coarsely chopped.
3. In a medium bowl, combine cooled cake, crushed walnuts, and softened butter. Mix until well combined.
4. Form mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Dip each cake ball into melted white chocolate, then roll in confectioners’ sugar to coat. Place on parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Serve and enjoy!
Cooking Time: None needed, just assemble and refrigerate.
Champagne-Infused Cake Pops
Elevate your cake pop game with the sophisticated flavor of champagne! These bite-sized treats are perfect for special occasions or as a unique dessert to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup champagne (or sparkling wine)
– Cake pop mix-ins (e.g., sprinkles, chopped nuts)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, vanilla extract, and champagne. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. Crush cake pops into fine crumbs and mix with your desired toppings.
Cooking Time: 15-20 minutes (depending on size)
Enjoy your Champagne-Infused Cake Pops!
Summary
Get ready to indulge in the world of cake pops with a twist! This article presents 18 decadent and creative cake pop recipes that will satisfy any sweet tooth. From classic flavors like chocolate fudge and vanilla bean, to innovative twists like matcha green tea and pumpkin spice, there’s something for everyone. Discover how to make red velvet cake pops with cream cheese frosting, salted caramel cake pops, and many more. Whether you’re a beginner or an experienced baker, these recipes are sure to inspire your next dessert adventure.
